I'm making this recipe for a 2nd time today. 1st time was literally the best whole chicken we've made for our family of 5 before. The sheer simplicity of this recipe when compared to the intensity of flavor is truly remarkable. Thank you Coit for this recipe video that will be a new staple for our household moving forward. Bravo!
We ended up using a 4-5 lb. chicken. I've made it a few more times since then and I've found that the closer to 5 lbs. you get you may need to cook for a little longer. For example the chicken which was between 4 & 4.25 lbs. took roughly the 1 hour (30 minutes per side) that is mentioned in the video and the online recipe. The chickens that were between 4.75 & 5 lbs. however, took around an extra 15 minutes to cook through completely in our air fryer. @@annn8389
@@annn8389 little be to late 😂 1 year after.... for 2 adults 3 small children 1 chicken will probably do the trick. But to be safe do 2 chickens that way you could have leftovers. 1 hour for each chicken then you could just put it to reheat in the microwave or oven.
I stuffed the cavity with an onion. I made extra rub and reserved some of it to baste the chicken at the beginning point of cooking and also when I flipped it over. I also added some rosemary and poultry seasoning to the rub. We don’t eat the skin so I carefully applied the rub underneath the skin as much as possible. This was our first whole chicken done in the air fryer - absolutely outstanding!!
Thank you for fantastic recipe. I made more marinade, pour it over and also inside the chicken, let its stand for half-hour and bake it. It turned out delicious. My family was very impressed. Thank you.
I made this yesterday. Followed the recipe exactly. This is my second air fryer chicken. Both were good but this one was super simple and was delicious and moist.
I watched your video this afternoon and then cooked my chook in the air fryer. It was SUPERB! No more chooks in the oven. Thank you so much! It was so moist with crunchy skin.
I am definitely going to do a whole chicken in the air-fryer! This looks amazing - so crispy. Also learned about placing the breast down to get juices from darker meat and for skin to be golden crispy. YUMMY!
I'm cooking a whole chicken in the air fryer now, but I cut it in half because I'm sending the other half to my daughter and her husband and my granddaughter. Just my 15-year-old son and I are eating it. I will let you know how mine turns out. I'm so impressed with how your chicken turned out! A yogurt marinade and honey mustard spice were used to marinate my chicken. I'm hoping mine turns out as good as yours, but if it doesn't, I'll just blame it on the air fryer! It's my first time watching your channel! I've subscribed!
I mean I am in shock!! I have never made a more beautiful chicken than I did today, and how friggen EASY!! I’m sending this video to my mom!! I bought her an air fryer and she has yet to use it as she is intimidated by it!! Now she is a great cook and may not need the air fryer, but she’s 89!!! I wanted to make her life easier!! I on the other hand am not a great cook. Still learning a lot!! Thank you soo much Coit!
That is one DEEE-LICIOUS lookin chicken!! And, I really do appreciate how you give us your measurements. Always simple and to the point. I'm binge watching your air fryer vids today and am LOVING IT!! You share some EASY, FAST & FABULOUS recipes. Thanks loads for sharing with us. Arlene
Wet brine the chicken for 24 hr in salt, sugar and apple cider vinegar. Rinse, Pat dry then proceed with this cooking method. Will up this game big time😊
I tried this method of cooking a chicken for Thanksgiving this year. I cooked one chicken in the slow cooker and one using this recipe. I will never, ever cook chicken any other way than this way!!! It came out PERFECT ! Thank you so much for this video!!!
Extremely flavorful and extra crispy skin. Great idea starting it with the breast down so the juices run to the breast before flipping it to get the extra crispy skin. It was so juicy and so delicious, my new favorite way to prepare whole chicken.
Thank you, Thank you, Thank you for sharing. I was buying rotisserie chickens almost weekly. This is saving me so much money. Thanks again. My chicken came out perfectly. 😊😊
I bought a Cosori 5.8 explicitly to airfry a whole chicken for my family. I'm making it now. At the halfway point, I opened it, and I couldn't believe how crispy the skin was. I can't wait to get my family's reaction to this.
That chicken looks great. IMHO, I would have seasoned the end side too. I love my air fryer. I have a newer version with a rotisserie built-in. I can get about a 3.5 lbs bird max on my rotisserie.
Thank you for showing how to properly flip a partially cooked chicken. Every recipe recommends this method, but no one demonstrates. Thanks again. I’ll let you know how it goes, just popped the chicken into the air fryer. 😊
I made this and did what a commenter suggested by rubbing the mixture then letting it sit out for at least a half hour. I made it again today. You can definitely trust this recipe. It's simple and pretty much foolproof. And most importantly it's really good!
Followed your recipe exactly as described by you in my Philips XL airfryer the result was the best chicken I have ever eaten! So simple and at the same time so delicious
I have a Cosori Air Fryer and I LOVE it! I made this chicken today (2.5 lb) and I substituted ancho chili pepper (it is not spicy) for the paprika. It turned out absolutely delicious...the skin was crispy and so tasty! We destroyed that chicken. I have to make this again! 👍👍👍 PS: I don't understand the negative comments from those who did not like the outcome...it was so easy. AND, you do know what you are doing...thanks for the great recipe.
I tried your salad, and wings . They were so good. I like the simpe and quick way to demonstrate. And some tips ( like in it using gravity) to make more juicy.
My go to roast chicken recipe in my air fryer. I've made with this recipe a few times. They all turned out perfect and juicy. Will roast another chicken shortly. :)
I was a bit reluctant to use an air fryer for anything other than sausage and chips. This video gave the confidence to try something more daring. I did and it was the best thing ever. Now I feel confident enough to experiment more cooking with an air fryer. Thank you 🙏🏻
I’m so happy I’ve found you 🙏🙏🙏. I cooked my first Roast Pork in the fryer on the weekend and OMG… Crackle was perfect and the meat so juicy. Tonight I’m trying your chicken. Wish me luck 🤞. Even if it doesn’t turn out as good as yours…. I’m happy just to watch you cooking 🔥 🤣
I just need to convert pounds to Kilos, Fahrenheit to Degrees as I’m watching from down under. Can I suggest you might add the conversion to your videos? 🙌
You never, ever should use oil spray as it coats the fryer with gunk. Rub oil onto a paper towel and grease the basket and sides. You can use air fryer papers or air fryer silicone mat and it still comes out lovely and crispy brown.
Just use those blue disposable gloves they sell at Target. I use them for any heavy “food touching” recipes. Like meatballs, cookie dough, sometimes even when I have to touch raw onions I agree, breast side down, then flip. My air fryer has a rotisserie spit feature, so I would use that method
I have the newer Cosori dual blaze. It has the heat on top of course, but also has heat from the bottom. I'm wondering how this recipe would need to be changed, time wize. It looks amazing and I really want to try it.
Hey, Chief. I tried doing an air fryer whole Chicken, I didn't have enough for the dry rub so I used a Teriyaki marinade and brushed both sides twice, once before and once during it. Next time I know, brush it only once but it was still juicy and still good. And the four pound chicken only cost me like 8 bucks
Hi Coit, my air fryer has a few option asides from air frying. May I ask if you used the air frying option or roasting option for the chicken? Thank you. You've just earned another subscriber
I can smell it from here, winner,winner chix dinner that looks awesome, a friend of mine just gave me a airfryer I'm going to have to try it that looks so good
This looks super yummy, trying it right now! One note though, it is suggested to use cooking oil with a lower smoke point like avocado oil whenever cooking with an airfryer ;)
OMG! I just made this! soooooo delicious!!! I'm never buying another pre-cooked chicken again! And it was a free range chicken too, so it was optimistic when they killed it! I think you can actually taste the happiness
`best thing about it is I can cook and sort out crispy roast potatoes and have them in the oven, whilst the chicken is in the air fryer, considering here in Germany double ovens are not a thing, its a huge help!
Thanks man, this is great for a single dad. Love videos made by real people with actual verbal explanations ❤
The best part is the massage with music that makes the chicken happy 😊
I made this today. Honestly, this was the juiciest chicken I ever made. And the easiest.
I love it
The way that you measure the ingredients is what sold me on this channel, learning quite a lot, thanks.
So happy to hear that! Thanks for watching 🙌🏻
I'm making this recipe for a 2nd time today. 1st time was literally the best whole chicken we've made for our family of 5 before. The sheer simplicity of this recipe when compared to the intensity of flavor is truly remarkable. Thank you Coit for this recipe video that will be a new staple for our household moving forward. Bravo!
Nope nope I agree
May I ask, for a family of 5, how big was your chicken and how long did you cook it please?
We ended up using a 4-5 lb. chicken. I've made it a few more times since then and I've found that the closer to 5 lbs. you get you may need to cook for a little longer. For example the chicken which was between 4 & 4.25 lbs. took roughly the 1 hour (30 minutes per side) that is mentioned in the video and the online recipe. The chickens that were between 4.75 & 5 lbs. however, took around an extra 15 minutes to cook through completely in our air fryer. @@annn8389
@@annn8389 little be to late 😂 1 year after.... for 2 adults 3 small children 1 chicken will probably do the trick. But to be safe do 2 chickens that way you could have leftovers. 1 hour for each chicken then you could just put it to reheat in the microwave or oven.
Airfryer recipies
I stuffed the cavity with an onion. I made extra rub and reserved some of it to baste the chicken at the beginning point of cooking and also when I flipped it over. I also added some rosemary and poultry seasoning to the rub. We don’t eat the skin so I carefully applied the rub underneath the skin as much as possible. This was our first whole chicken done in the air fryer - absolutely outstanding!!
You lost me at "we don't eat the skin"
Thank you for fantastic recipe.
I made more marinade, pour it over and also inside the chicken, let its stand for half-hour and bake it. It turned out delicious. My family was very impressed. Thank you.
I made this yesterday. Followed the recipe exactly. This is my second air fryer chicken. Both were good but this one was super simple and was delicious and moist.
I watched your video this afternoon and then cooked my chook in the air fryer. It was SUPERB! No more chooks in the oven. Thank you so much! It was so moist with crunchy skin.
I am definitely going to do a whole chicken in the air-fryer! This looks amazing - so crispy. Also learned about placing the breast down to get juices from darker meat and for skin to be golden crispy. YUMMY!
I'm cooking a whole chicken in the air fryer now, but I cut it in half because I'm sending the other half to my daughter and her husband and my granddaughter. Just my 15-year-old son and I are eating it. I will let you know how mine turns out. I'm so impressed with how your chicken turned out! A yogurt marinade and honey mustard spice were used to marinate my chicken. I'm hoping mine turns out as good as yours, but if it doesn't, I'll just blame it on the air fryer! It's my first time watching your channel! I've subscribed!
Thanks!
I mean I am in shock!! I have never made a more beautiful chicken than I did today, and how friggen EASY!! I’m sending this video to my mom!! I bought her an air fryer and she has yet to use it as she is intimidated by it!! Now she is a great cook and may not need the air fryer, but she’s 89!!! I wanted to make her life easier!! I on the other hand am not a great cook. Still learning a lot!! Thank you soo much Coit!
I never thought I could air-fry an entire chicken. Can't wait to try this!
This 1 tsp philosophy is brilliant n makes cooking less frustrating than it could be and so it's fun to cook. Overall good presentation. Thanks.
That is one DEEE-LICIOUS lookin chicken!! And, I really do appreciate how you give us your measurements. Always simple and to the point. I'm binge watching your air fryer vids today and am LOVING IT!! You share some EASY, FAST & FABULOUS recipes. Thanks loads for sharing with us. Arlene
Very true. The worst recipes give grams.
Made this tonight. It was so awesome. Thanks for sharing this recipe.
Wet brine the chicken for 24 hr in salt, sugar and apple cider vinegar. Rinse, Pat dry then proceed with this cooking method. Will up this game big time😊
Brining is the best! Makes for such a juicy chicken. Great tip
@@cookingwithcoit he
What is the ratio for the salt sugar and apple cider vinegar
1 cup of each per gallon
Trying it right now
I tried this method of cooking a chicken for Thanksgiving this year. I cooked one chicken in the slow cooker and one using this recipe. I will never, ever cook chicken any other way than this way!!! It came out PERFECT ! Thank you so much for this video!!!
Extremely flavorful and extra crispy skin. Great idea starting it with the breast down so the juices run to the breast before flipping it to get the extra crispy skin. It was so juicy and so delicious, my new favorite way to prepare whole chicken.
This is my first time doing a whole chicken in the air fryer. It came out beautifully I followed you step by step .
Thank you, Thank you, Thank you for sharing. I was buying rotisserie chickens almost weekly. This is saving me so much money. Thanks again. My chicken came out perfectly. 😊😊
I'm trying to learn to cook more things and this is the first video/recipe I'm trying out , hope it turns out amazing! Will follow up after I'm done
Love the even measurements too. Good recipe, I actually have the same air fryer and this was the first video that came up. Thanks👍🏻
The most insane thing is that I've got the same airfrier, and I've never been more excited to see a cooking video than I was when I realized that :))
I bought a Cosori 5.8 explicitly to airfry a whole chicken for my family. I'm making it now.
At the halfway point, I opened it, and I couldn't believe how crispy the skin was. I can't wait to get my family's reaction to this.
Just tried this chicken as my first time using the air fryer and it was great!!! Thank you
That chicken looks great. IMHO, I would have seasoned the end side too. I love my air fryer. I have a newer version with a rotisserie built-in. I can get about a 3.5 lbs bird max on my rotisserie.
Great tip, I will do that next time!
What's the brand model of your air fryer?
Yeah… what air fryer are you using?
@@chillywilly3285 Power AirFryer Pro.
@@grumpyunicorn3069 Power AirFryer Pro
I tried your recipe tonight in my brand new Cosori and it did not disappoint!!! Loved it!!!! Think that’s our Christmas meal sorted!
Excellent your recipes and cooking makes a huge difference
Tried it this evening. It was wonderful!
My go to recipe. Easy and sooo good! Thanks!
Thank you for showing how to properly flip a partially cooked chicken. Every recipe recommends this method, but no one demonstrates. Thanks again. I’ll let you know how it goes, just popped the chicken into the air fryer. 😊
I tried it, and it came out amazing
I have tried your potato wedges it came out super tasty and crispy in my Air fryer...definitely I am going to try the whole chicken 😋
Great! You are going to love the whole chicken, real game changer!
I'll try this method over the weekend. Thanks Chef
I love how real this is, I always forget steps, I can relate!! Making this tonight!
This worked out so well. Followed your recipe to the T and had the best roasted chicken ive had in years! Thank you
We did this tonight using your directions and it was the best chicken we ever ate!
Tried this recipe today...DELICIOUS!!!!!
I made this and did what a commenter suggested by rubbing the mixture then letting it sit out for at least a half hour. I made it again today. You can definitely trust this recipe. It's simple and pretty much foolproof. And most importantly it's really good!
Trying this tomorrow for sunday dinner. I have been cooking them in the instant pot then broiling in oven, this much simpler
Followed your recipe exactly as described by you in my Philips XL airfryer the result was the best chicken I have ever eaten! So simple and at the same time so delicious
I have a Cosori Air Fryer and I LOVE it! I made this chicken today (2.5 lb) and I substituted ancho chili pepper (it is not spicy) for the paprika. It turned out absolutely delicious...the skin was crispy and so tasty! We destroyed that chicken. I have to make this again! 👍👍👍 PS: I don't understand the negative comments from those who did not like the outcome...it was so easy. AND, you do know what you are doing...thanks for the great recipe.
Yeah tried mine i think I came up with a good result but I need to try it again to come up with a better result.
Hello 👋
You are great very impressed! I give gratitude to this chicken who gave its life. So easy! ❤❤❤❤❤ Great recipe ty!!!!
my 2-time making this chicken I love it so delicious. Making tonight again thank you Coit
Ty, for saving time on my hand, placing the chicken in the oven!!! This is my go-to from now on😊😊😊
Your recipe and air fry chicken has become one of my favorite to make, Gracias! 😀
I love how genuine you are in your videos. That is so me forgetting a step! Keep on being you!
Just tried this and loved it. Thankyou
Yummy. Just got an air fryer and am ready to cook following your directives
👍🏻👍🏻👍🏻
Just got me Air fryer and i been watching your videos made most of your recipes came out nice...you good very good ...thnx...
Congrats on your new air fryer!
I tried your salad, and wings . They were so good. I like the simpe and quick way to demonstrate. And some tips ( like in it using gravity) to make more juicy.
Brilliant looking air fried delicious, crispy and juicy chicken. Great video, recipe, presentation !
look forward to see more.
Thank you so much!!
My go to roast chicken recipe in my air fryer. I've made with this recipe a few times. They all turned out perfect and juicy. Will roast another chicken shortly. :)
I made my chicken this way and I will never make any other way it was delicious ❤❤❤❤❤❤
Thank you so much for your help. I never had a air fryer before
Thank you so much for all your fantastic recipes, I’m definitely going to try this 😊
So glad you like them! Thanks for watching!
This video helped us make great dinner tonight! Thank you
I was a bit reluctant to use an air fryer for anything other than sausage and chips. This video gave the confidence to try something more daring. I did and it was the best thing ever. Now I feel confident enough to experiment more cooking with an air fryer. Thank you 🙏🏻
when I cook my turkey in my oven I always cook breast side down the turkey come out great every time
I’m so happy I’ve found you 🙏🙏🙏. I cooked my first Roast Pork in the fryer on the weekend and OMG… Crackle was perfect and the meat so juicy. Tonight I’m trying your chicken. Wish me luck 🤞. Even if it doesn’t turn out as good as yours…. I’m happy just to watch you cooking 🔥 🤣
I just need to convert pounds to Kilos, Fahrenheit to Degrees as I’m watching from down under. Can I suggest you might add the conversion to your videos? 🙌
Steak was lovely in my first air fryer cooking
Very helpful and simple.thank you
Done it today..very nice 👍🏻👍🏻
You never, ever should use oil spray as it coats the fryer with gunk. Rub oil onto a paper towel and grease the basket and sides. You can use air fryer papers or air fryer silicone mat and it still comes out lovely and crispy brown.
Thanks for this recipe. Curious if I can remove the tray so my chicken fits in it better. I had been cutting the back off, but don't like doing that.
I’m making this right now! I’ll let you know how it goes.
Thank you for posting this video. You reminded me to use my air fryer more often. Your chicken turned out beautifully.
Thank you! Yes, air fryer is such a great tool!
Just use those blue disposable gloves they sell at Target. I use them for any heavy “food touching” recipes. Like meatballs, cookie dough, sometimes even when I have to touch raw onions
I agree, breast side down, then flip. My air fryer has a rotisserie spit feature, so I would use that method
Great tips! Glad you like the breast side down method!
I think I can learn from you.where are you from?
Thank you for this excellent and simple video. Very educational, informative, and helpful for me. Carry On!
Looks nice and easy. I get my airfryer tomorrow, so I'm looking forward to trying it.
No season in the cavity or under skin?
Only way to do it, before dry brine.
I have the newer Cosori dual blaze. It has the heat on top of course, but also has heat from the bottom. I'm wondering how this recipe would need to be changed, time wize. It looks amazing and I really want to try it.
Thank you for a great video that is simple, easy for me to wow my family just using the air fryer! Got a new subscriber 😊
Hey, Chief. I tried doing an air fryer whole Chicken, I didn't have enough for the dry rub so I used a Teriyaki marinade and brushed both sides twice, once before and once during it. Next time I know, brush it only once but it was still juicy and still good. And the four pound chicken only cost me like 8 bucks
My favorite cooking channel since getting an air fryer. Your recipes are so good!!!
Hi Coit, my air fryer has a few option asides from air frying. May I ask if you used the air frying option or roasting option for the chicken? Thank you.
You've just earned another subscriber
I can smell it from here, winner,winner chix dinner that looks awesome, a friend of mine just gave me a airfryer I'm going to have to try it that looks so good
Haha thanks Bridgette!
Just cooked this 30 minutes ago. Very successful so I can highly recommend this.
wow thank you and nice, can you tell me what is your model of the air fryer please
Hi - I have the Cossori dual blaze 5.8 qt
@@cookingwithcoit Thank you, it looks massive to take a whole chicken.
It's perfect!!! Followed those instructions to a T. Made in Ninja Foodi XL.
I’d love to see if cutting the backbone out and rubbing the underside with oil or marinade helps it cook faster and more even.
I got a new air fryer and so far this is best I've cooked! Thank you
Holy crap what a good technique!!!
I will try this one , thank you
It looks amazing.Which program did you use? air fry or roast? Thank you
Thank you for the easy recipe.
I just looove your recipe.
Wow you are amazing. Very funny at the same time. I love your personality and chicken. 😮😮😮
Really thinking about trying this, I hope the chicken turns out nice n tender, I hate tough chicken.
Is it preferable for the air fryer to be preheated?
Thank you, Jason, It looks absolutely delish.
This looks super yummy, trying it right now!
One note though, it is suggested to use cooking oil with a lower smoke point like avocado oil whenever cooking with an airfryer ;)
Great tip thanks!
Yes I heard that. I haven't got any avocado oil yet so I used half vegetable oil and half garlic olive oil
OMG! I just made this! soooooo delicious!!! I'm never buying another pre-cooked chicken again! And it was a free range chicken too, so it was optimistic when they killed it! I think you can actually taste the happiness
`best thing about it is I can cook and sort out crispy roast potatoes and have them in the oven, whilst the chicken is in the air fryer, considering here in Germany double ovens are not a thing, its a huge help!
6:52 pin feathers still on it, that being said it looks great
Do you preheat the air fryer?
Was wondering about the model of air fryer you're using
How long would you cook potatoes with the chicken?
I did it but with more seasoning doubled the amount and put them inside and outside.. put an onion and tomato blended together innside .. try my way