ULTIMATE TOMAHAWK STEAK REVERSE SEAR - Chimichurri & Chive Butter Finish | Chef Tips

🔥🥩 Get ready to elevate your steak game! Join Jason Hill as he masterfully demonstrates the reverse sear technique on a luscious Tomahawk Rib-Eye Steak, infused with smoked olive oil and finished with a touch of Kerrygold magic. Perfect your grill skills and indulge in the ultimate steak experience with our easy-to-follow guide. Don't forget to hit that like button, subscribe for more mouthwatering content, and ring the bell for the latest updates on deliciousness! #SteakLovers #ReverseSear #GrillingMasterclass #TomahawkSteak 🥩🔥
GET THE RECIPE: cookingsessions.com/reverse-s...
Served with roasted baby potatoes, this juicy Reverse Sear Tomahawk Steak is going to seriously impress your guests! First, preheat your smoker, grill or oven to 250°F. Cook until your tomahawk ribeye reaches about 10 degrees below rare, which is 115°-120°F. This will take about 60 minutes (give or take), depending on the size of your steak. Remove from the heat.
Now it's time to do the reverse sear! Place the tomahawk steak on a flat top grill, griddle or cast iron pan over medium-high heat. This takes about two minutes per side. Afterwards, top the steak with a heaping tablespoon of herb butter (or regular butter) and let it melt. You can cover it with a melting dome if you want to speed up the process.
For this reverse sear tomahawk ribeye, we are going to use my Green Mountain Grills Pellet Smoker and my Camp Chef Flat Top Grill. Likewise, you can prepare this on a regular grill or in the oven on a baking sheet.
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[@billb13]

Love this video . . . great tips! Slight note: 115 - 125 is rare (cold red center); 130 - 135 is medium-rare (warm red center); 140 - 145 is medium (warm pink center); 145+ . . . fuggedaboudit!

[@kitchenwithafshanwaseem4928]

Good luck 💯

[@norwegiangangsta]

Allways a joy to watch your videos, regardless what it's about. Do you still work behind the stove?

[@ChefTips]

Thank you! I no longer work in a restaurant, but I do oversee several kitchens as a food service director.

[@eddiejose8009]

It looks delicious but I like mine well done

[@forgames6812]

It's so much good but it can be better if you start sering whit the fat first and make sure to flip it as much as possible so you can get much more great crust. And thank you

[@Kevin-mn4hd]

Sharing. 😂

[@ChefTips]

Thanks!