The Famous Italian OSSO BUCO - for Family or Holiday Dinner. Recipe by Always Yummy!
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- Опубликовано: 8 дек 2020
- Ossobuco is a famous Italian dish. Visiting Italy tourists from different countries make sure to order ossobuco besides pizza and pasta. It is cooked from veal or beef shank with marrow bone or hollow bone with bone marrow. From Italian ossobuco means literally a bone with a hole. It is the perfect dish for your family or holiday dinner.
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✅ Ossobuco ingredients:
• beef shank (ossobuco) - 4 lb | 2 kg
• carrot - 10 oz | 300 g
• celery - 3 stalks
• chopped tomatoes - 2 cup | 500 ml
• onion - 14 oz | 400 g
• beef broth - 3 cup | 800 ml
• white dry wine - ¾ cup | 200 ml
• olive oil - 3 tbsp
• butter - 1 oz | 30 g
• wheat flour - 2 tbsp
• 2 bay leaves
• garlic - 5 cloves
• rosemary - 2 sprigs
• ground nutmeg - ¼ tsp
• 5 allspice berries
• 10 black peppercorns
• ground black pepper - 1,5 tsp
• salt - 3 tsp
✔︎ You will need:
• pan
• saucepan or heavy walled stockpot
• carving board
• cooking string
• bowl
📙 Ossobuco recipe:
1. To cook ossobuco it is preferable to take veal or beef shanks 0,9 - 1,3 lb | 400 - 600 g of weight each.
2. Tie round each piece of beef with cooking string and season with 1 tsp of salt, 1 tsp of ground black pepper and flour.
3. Heat the pan, add 3 tbsp of olive oil and fry the meat from both sides until golden brown, 3 minutes from each side over high heat.
4. Take the meat out of the pan into the bowl.
5. Put 30 g of butter and finely chopped onion into the pan and fry for 5 minutes over medium heat stirring occasionally.
6. Add the chopped carrot, garlic and celery and fry for 3 minutes over medium heat stirring occasionally.
7. Add the white dry wine to the vegetables, stir and simmer for 3 minutes over medium heat.
8. Add the beef broth and chopped tomatoes, stir.
9. Add then 2 tsp of salt, ½ tsp of black pepper, rosemary sprigs and bay leaves, stir and bring to a boil.
10. Lay out the fried meat in the saucepan and pour with the prepared vegetable sauce, add allspice berries and black peppercorns and cover the lid.
11. Put the saucepan into the oven preheated to 350° F / 180˚C and cook for 2 hours with this temperature.
12. Serve ossobuco hot with polenta, risotto, mashed potatoes or as a solo dish.
Sigurno je i ovako spremljen odličan.
Everything is simple and clear, thank you.
Chef here. Use red wine for this dish. Beef and red wines go together quite well. As for which one to use, use one you would drink yourself.You won't use the whole bottle for the recipe.
OMG my mouth is watering !!!
This looks so delicious, thank you for sharing the recipe🥰
Cant wait to try this recipe,thanks for sharing
Muy bueno 👌 GRACIAS FELICIDADES 👏.
thanks for this video - gracias por este video ✅✅✅
One of my favorite dishes.
Delicious and I love that the recipe was so succinct.
I love OSSO BUCO !!!!
This would be great for a dinner party.
I made this, this evening and it was a huge success. By far the best 'modern' recipe for this famous Lombardi dish (the older classic version of this is the same but without tomatoes). I halved the recipe for just the two of us and used finely chopped, ripe plum tomatoes I had with just a little tomato paste. I served it with risotto Milanese. I have had other versions without the vegetables (ossobuco in bianco) garnished with gremolata. Good, but this recipe will be our favourite. Thank you!
Thank you!!!❤️
E questo sarebbe l'osso buco alla milanese ? Ma sei sicuro? Vabeh siete americani...già già ! Ciao
Hello sorry to ask 2 hours is not too long ? Thanks
Domnívám se, že do Ossobuco Milanese nepatří rajčata, ale naopak gremolata.
@@parisien8586 ...at least two hours...may be 2 and a half or 3!
perfetto!!! one of the best dish ever with spaghetti o risotto
My favorite dish.
Здорово! Спасибо за рецепт))) ❤
Sure looks tender and delicious for beef shank which is usually rather tough. Nice job with your recipe.
Аппетитно 😋
Thank you for your recipe❤️😍will try to cook this tomorrow
Tolles Rezept, danke dafür
Super pozdro z Polski 😀👍🇵🇱
The way how he prepared the meat is wonderful!!!
Simple and yummy
Thank you
Trovo che sia un'ottima ricetta anche questa bravo👏👏🙋♀️😘
Yummm 😋
This is my fav cut of meat.(osso bucco) Very very ....extra tasty😍😋💓.
It looks delicius.😋
Looks delicious.
Wooww...
Wenn es so schmeckt wie es aussieht ist es herrlich 🥰😍👍
LOOKS SO YUMMY I HAVE TO TRY TO MAKE THIS. THANK YOU FOR SHARING🙂
Delicioso 😋, gracias por compartir!!!
Hello my friend
I am happy to subscribe to my channel and write your opinion💕
Exelent 👏🏻🌹🌹
Chambaril!!!!! Lembra o meu tempo de criança,comida de sustento.
The best meat to casserole, great slow cooker meal
Thank you Always Yummy….at last a video where we didn’t have to watch the onions, the carrots and the celery chopped up….much better the way you did it…have subscribed
Awesome 👍
Thank you
Très appétissant merci pour cette belle réalisation
Looking delicious food my friend
Thank you!
I will try this.
Cutting thick meat with a butter knife is all I need to know, that's good. Thank you.
My favorite
Agreed!
Thanks for the video..... I love Italian OSSO BUCO & in Sydney I tried in star casino buffet diner & it was great ......I also made this in home with fusion with Bangladeshi style broth & it was great ......
Love Italie..and Italiana !🙂
Hello my friend
I am happy to subscribe to my channel and write your opinion💕
Esecuzione perfetta bravissima 👏👏👏👏👏😋😋😋😋😋........
esecuzione perfetta? Insomma, li ha cotti in forno, ha messo il pomodoro e altre verdure che non c'entrano ...
Looking so good 💝💝💝💝
Thanks for the great recipe .
Great recipe. Must give it a try. 👌👏👏👏🥳
EXQUISITO FELICITACIONES SALUDOS DESDE PANAMÁ
The meet is fantastic
20/10 🤗🤗🤗🤗👍
Gonna try this tonight for my channel and for dinner as well! Best I’ve seen so far.excellent. I just subscribed when i saw how he tied the meat,
I just made it is in the oven for two hours I can’t wait thank you very much , l Just subscribed
Luxus bravo super 👍💪 ČR cheko republik 👍
‼Yummy
👍😉😀
Yummy
OMG looks delicious 😋
O
Instead of crowding osso bucco in the "pot", a roasting pan works much better, with the sauce covering both bottoms and tops of the meat, roast on low heat 325, uncovered for approx. 2.5 to 3 hours.......................yummy, yummy! Also, sautee the vegetables after removing the browned meat, add all liquids and cook for approx. 10 minutes then assemble in roasting pan! best way!
@Silvana Russo, thanks for the recipe! That sounds like a great idea and we'll do it!
Also add a little grated lemon peel while cooking
Osso Bucco ask any Italian butcher is made from Veal
Yep that's how I do it!
Acá en Argentina se utiliza muchísimo el osobuco para hacer "puchero" muy consumido especialmente en invierno ese corte de carne es muy normal conseguirlo en cualquier carnicería.
That recipe was just like a stew recipe , I always think of osso bucco as a bit more glamorous and better presented.
Well done, thank you.
Thank you!
TORTURE! it is so fabulous! Thank you!
Beautiful cuts
My dad would have loved this before he got sick--ate grass fed, organic everything. He's doing better now thankfully and hasn't had meat in almost 6 months. Never would've believed it.
You mean he got sick from eating grass fed, sorry I misunderstand, do you mean he has recovered now after eating no meat for 6months?
I was kinda doing this but i will fallow this as usualy i just go with the moment but yeah will try this technics look yummy indeed :)
Looks great
Thank u!❤️
Espectacular ❤
♥️♥️♥️
Going to try this
Thank you! Bon appetit!❤️
When I was an apprentice chef, I made Osso Bucco w/veal shanks.
Muito bom.
Thank you for this making it now for this evening. Happy holidays
Thank you!!! Happy Holidays!🎄❄️❤️
Grazie riceta 🇫🇷
👍Klasse !!!
Thank you!
Nice video like it
I love
seen many ways to cook it yours is top!
Yummy I will make this recipe 😋
Thank you!
Bsr miam miam 😎👍
Zítra přesně tak, místo bílého vína dám ČERVENÉ!!!
Nouvelle abonnée merci beaucoup pour se partage j'adore ♥️
Thank you very much for the ingredients and prep listed in the description box. 👌👍
Welcome! Thank you!💐
תרגום עברית
Come visit my channel too❤️🌹👍😊
@Md Vg yup really thanks .....
Finally the Tom & Jerry steak. Thanks for sharing.
Оссабуко.Это очень вкусно,а бульон,вообще балдежь.
That looks good 👍
Hello my friend
I am happy to subscribe to my channel and write your opinion💕
Lovely recipe delicious 👍
Thank you!
Hello my friend
I am happy to subscribe to my channel and write your opinion💕
Tako se nekada i kod nas sekao goveđi-juneći močing i pravljene su najlepše supe.A meso se raspadalo. Danas sve zajedno prodaju sa butom i retko koja mlađa domaćica prepoznaje močing.
Very good looking very dilicious 😊
Yum❤️
Great recipe❤
wow, that looks fantastic!! and the meat looks so tender you could cut it with a dull spoon! 😊 can't wait to try it, thank you! 😊😊
Aren't all spoons dull? Never had a sharp spoon. Seems like that would be a bad idea.
ok then try this recipe with mutton shank trust me you will amazed....
Ossobuco -це дійсно смачно.Просте в приготуванні, а ще якщо з квасолею.Мммм
One of the easiest recipes that I've seen for Osso Buco and it looks great.
Thank you!❤️
Thank you so much
❤️❤️❤️
Great
💫❤️
I'm gonna try this I think my husband will love it
Thank you!❤️
Your welcome and have a wonderful day 😁
Thanks the recepi. I just thought to make ossobucco for new Year eve.
Happy Holidays!🎄🎄❤️
Hello my friend
I am happy to subscribe to my channel and write your opinion💕
i believe test very good .
👌👌👌👌👌👌
Anh chị cắt miếng cá đẹp.
Daniel esa carne se veía Deliciosa Gracias por traernos como siempre sus videos tan buenos donde todos aprendemos, donde yo vivo se le llama Chamorro o Camote y se usa para cosido y es muy rico sigan adelante❤
Hi! Thank you! But there is no one Daniel in the Always Yummy team!;))))
very good you recipe, mmmmm
Thank you!! Have a good day!☀️
Hello my friend
I am happy to subscribe to my channel and write your opinion💕
Going to try this for tomorrow's supper. Got all the items ready to go. Wish me luck.
How did it go?
Its just southern stewed shank bone, dont be scared.
Need the info!
@@crazycrab9467 Very good but very very rich and heavy eating. Two of these was way too much for the two of us. Tasted great and was very tender. Cooked it all in one of our cast iron Dutch ovens.
@@teabaggervance8 Very tasty and very filling due to the density of the meat. Two of these is far too much for the two of us.