How to make Cantonese Zongzi (Step by Step Tutorial for Beginner) [HK, TW, CN, Eng Sub]

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  • Опубликовано: 8 фев 2025
  • Share this video: • [大C廚房] 廣東鹹肉粽 | 包五角粽的新手...
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    糯米 Glutinous Rice 900g
    鹽 Salt 23g
    雞粉 Chicken Powder 18g
    油 Oil 58g
    開邊綠豆 Split Mung Bean 900g
    沙薑粉 Sand Ginger Powder 12g
    鹽 Salt 5g
    梳打粉 Baking Soda 6g
    油 Oil 58g
    五花腩 Pork Belly 600g
    五香粉 Chinese Five Spices 8g
    雞粉 Chicken Powder 8g
    南乳 Fermented Red Bean Curd 1pcs
    玫瑰露 Mui Kwe Lu a little bit
    鹹蛋黃 Salted Egg Yolk half or 1pcs /each
    粽葉 Dried Bamboo Leaf 4pcs /each
    鹹水草 Rope 1pcs /each
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    Share this video: • [大C廚房] 廣東鹹肉粽 | 包五角粽的新手...
    My blog: bickitchen.pixn...
    Scribe this channel: / @thebickitchen
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    「Audionautix」創作的「Acoustic Guitar 1」是根據「Creative Commons Attribution」(creativecommon...) 授權使用
    演出者:audionautix.com/

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