Can't wait to try out this pie! I think I'll add pecans with some lightly sweetened whipped cream with a touch of sour cream or crème fraîche (whichever I have on hand) and serve it up to my hubs & FIL for Father's Day. I don't want to overstep, by it seems as if Congratulations are in order. I hope we get new videos when you feel up to it again. Love your channel & recipes! By the way... has anyone ever told you that you look like Claire Foy?!?! I feel like I'm watching The Queen from The Crown teaching me how to cook while faking an American accent.
Hi Tiffany! This would be absolutely delightful for Father's Day! Please come back and tell me how it is! Not overstepping, you're absolutely right. ;) Little Michael arrived the beginning of December last year, but it'll still be a bit before I start filming again. Thank you so much for the compliment, she's beautiful!
Oh such a beautiful pie!! One question - if one is allergic to eggs, is there a proper substitute that we can use in its place?? Thank you for sharing this!!!
Hi! I haven't tried this pie with any egg substitutes and I prefer to speak from first-hand experience. You could try yogurt, buttermilk, or cashew cream! My Key Lime Pie is egg-free, so it would be a great point of inspiration: cheflindseyfarr.com/perfect-key-lime-pie/ Please report back and happy baking!
Thank you for sharing this recipe and it looks delicious 😋!
Hope you enjoy! 🥰
Can't wait to try out this pie! I think I'll add pecans with some lightly sweetened whipped cream with a touch of sour cream or crème fraîche (whichever I have on hand) and serve it up to my hubs & FIL for Father's Day. I don't want to overstep, by it seems as if Congratulations are in order. I hope we get new videos when you feel up to it again. Love your channel & recipes! By the way... has anyone ever told you that you look like Claire Foy?!?! I feel like I'm watching The Queen from The Crown teaching me how to cook while faking an American accent.
Hi Tiffany! This would be absolutely delightful for Father's Day! Please come back and tell me how it is!
Not overstepping, you're absolutely right. ;) Little Michael arrived the beginning of December last year, but it'll still be a bit before I start filming again.
Thank you so much for the compliment, she's beautiful!
This looks so decadent, oh my! Can you possibly use graham cracker crust for this? The one we use for chocolate pudding pies. Thank you!
You could absolutely use a graham cracker crust! Here's a no-bake recipe for one: cheflindseyfarr.com/no-bake-graham-cracker-crust/
Report back!
Oh such a beautiful pie!! One question - if one is allergic to eggs, is there a proper substitute that we can use in its place?? Thank you for sharing this!!!
Hi! I haven't tried this pie with any egg substitutes and I prefer to speak from first-hand experience. You could try yogurt, buttermilk, or cashew cream! My Key Lime Pie is egg-free, so it would be a great point of inspiration: cheflindseyfarr.com/perfect-key-lime-pie/ Please report back and happy baking!
@@ChefLindseyFarr Thank you!! Will try the yoghurt and the key lime pie!!
Wonderful! :)@@piaffe25rider