AMAZING SOUR CREAM CAKE DONUTS: Easy sour cream cake donuts to make your day!
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- Опубликовано: 28 июл 2024
- Professional Pastry Chef Lindsey Farr shares the easiest way to make with Best Sour Cream Cake Donuts with her own sour cream donut recipe and tutorial! These light sour cream cake donuts are made possible with the perfect cake doughnut recipe fried to perfection, and it couldn’t be easier since these are sour cream cake donuts without yeast. Looking for fluffy sour cream cake donuts? Make them at home, with this sour cream cake donuts recipe! Fried sour cream cake donuts = the perfect doughnuts!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen: cheflindseyfarr.com/old-fashi...
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Chapters:
00:00 Intro to Sour Cream Cake Donuts
00:32 Mixing the dough
09:15 Rolling, chilling & cutting
14:57 Can I make the dough ahead?
15:30 The temperature to fry cake donuts
17:01 Make the vanilla glaze
20:33 How to fry cake donuts!
29:47 Can I bake these cake donuts?
32:13 Time to try!
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These amazing sour cream cake donuts are easy sour cream cake donuts which will absolutely make your day! Caramelized sour cream cake donuts come from a donut recipe fried in your own kitchen. This sour cream donut recipe fried yields soft sour cream cake donuts.
Did you make this recipe? I want to hear all about it! 🥳 Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr 
Хобби
Made this recipe and family love it, they are asking for more, thank you, the greatess yummy donuts.
My pleasure 😊
Wow! Those look delicious..Thank you for the recipe.
My pleasure 😊
Thank you for sharing this recipe and I love 😍 learning!just need a cup of coffee ☕!
It's so good!
This video is a treasure trove of tips, tricks, and other useful information. Sour cream cake donuts at the donut shop are one of my favorites, along with traditional cake donuts. I also like sour cream cake donuts with the vanilla Glaze in this video with some cinnamon mixed in. Dry powder sugar alone is another nice donut coating. A few other ideas for these sour cream cake donut Glaze are chocolate or strawberry. These 2 flavors mixed together is like a chocolate covered strawberry, a very good flavor glaze. Maple glaze is nice too.
Thank you so much for commenting! I love these glaze ideas, why not make a couple and have a variety!? Happy frying! :)
These are my mom and I's favorite kind of donut 😊 these look so good! Id love to make these
Please do and report back! :)
Ok! So Sunday morning does not look so dismally lacking... these donuts are awesome and my late sister and her husband owned a mom and pop donut store ( I worked there on weekends) and these are as good as their homemade donuts. Thank you! Your Squashes make quite a statement behind you ;-)
Whoa, thank you so much for coming back and commenting, that's absolutely excellent to hear!
If you're looking for the right size cutter for the donut hole, look around your pantry for about something an inch and a quarter. Water bottle, or vinegar bottle, olive oil bottle...keep looking and keep measuring. I found a right size 1 1/4 inch bottle top in my liquor cabinet...a bottle top from Sambuca liqueur. It's a metal top with sharp edges perfect for cutting the dough. I find one inch is not quite wide enough, and may close on you too much. I never did try this, but you may want to put your finger inside, and widen it that way.
We love it when people get creative! I prefer a clean cut for the center, so I'd encourage you to find something the right width if you can. Thank you for commenting to help folks along!
I subscribed when you said "wrap this baby up' lol thanks for sharing.
Haha! Thanks for subbing!
شكرا لك لقد كنت ابحث عن هذه الطريقه منذ فتره طويله انت رائعه
You're so welcome, so happy you were able to find it!
Have you ever added any seasoning? I’ve tried nutmeg and that turns out pretty good
That sounds awesome! I've definitely added my share of seasonings, if you liked nutmeg you might love my Pumpkin Spice Donuts! cheflindseyfarr.com/pumpkin-spice-cake-donuts/
Made these and they tasted great. But they were still super greasy. It seems like the grease pooled to the bottom of the donut as it cooled. I was careful to keep things at 350F. What can I do to keep this from happening again? Thanks!
Place your fried donuts on a cooling rack over a baking sheet or towels to catch the extra oil. This will keep the bottoms crispy!
I’m clueless when it comes to how RUclips works but their algorithm must be messing with you. The professional quality of your videos and thumbnails and recipes that should be pretty popular seems like they should be getting way more views.
Hi! Thank you so much for the compliment. I work pretty hard on them, so I hope RUclips will come around!
hand mixer would have worked ideally for this small batch.
I broke my hand mixer 😢
Je besoin de la recette en grammes et ml s'il vous plaît 🥰😋🤌🏽
Pas de soucis! Les autres measurements sont dispos dans la boite de la recette si vous choissisez 'metric'! bon app!
No ingredient measurements here. Why?
Measurements can be found via the link in the description. It is how I can continue to provide free tutorials, since it links back to the blog. Happy frying!
I think you need to get a better mixer or maybe you just dont have enough volume in it
I accept gifts of stand mixers whenever you're ready to send them! ;)
It’s because video is tooooo long. 5 to 7 min is more than enough for most videos. People don’t have that kind of time. If you want to watch 5, t or 7 videos at half an hour each video that’s like 3, to 4 hours, 😱 who has that kind of time?
I take donuts really seriously, so this is actually the shortened version! To each their own!
Who puts up a recipe and doesn't give measurements?
Measurements can be found via the link in the description. Enjoy!
Ugh! Maybe less talking about irrelevant stuff and more about stuff that's useful (I had to mute the volume halfway through). For example, you were mixing the icing and got to a point where the powder sugar got dry, so you added more milk- all the while you were talking about something totally different. If this is supposed to be instructional, then your novice audience didn't get that crucial part about more hydration for a smoother icing. Geesh Louise! Great recipe tho.
Glad you enjoyed the recipe! Happy frying!
BLAH Girl makes a 10 min video... A 35 min video!
BLAH! BLAH! BLAH! Boring!!! 😋
I'm sure other videos out there will be more suited to your tastes. Enjoy!