Best instructor ever. Love the way she adds the extra explanations. So cute and pleasant and a great cook. Funny how as the video was ending I was thinking I NEED her to take a bite. Then she did. Her expression should be taught to a few help desk employees at my favorite store.
Sam, thank you so much for sharing, my craving for a "old fashioned donut" has now been satisfied. Working out of the USA in a country that has "zero" donuts, at least none like in the states, Kudos, perfect presentation, you kept it simple.
Made these donuts today and they were very good. I think I used more sour cream than your recipe asked for because they were very light and airy and seems to pick up the oiliness more. I think I will use more flour to make them a bit more dense. Also I took about 3X the amt. given for the glaze for me! Way yummy though!
This took me about 6 hours to make between shopping and forgetting things (like that a candy thermometer and meat thermometer are not the same thing) in the middle of a lightening storm. They came out great flavor wise but I need more practice cooking them. Anyway, thank you for thise recipe! I wrote it down and its on my fridge for when i try again next week! I plan to make them for friends and co workers! 😊
Just tried this recipe it is absolutely delicious my family loves it the kids can't stop eating it well done on this video and well done on the ingredients and also I love how you wrote it down in the description so that I didn't have to keep going back but I can read the ingredients at the same time
Hate to admit this, but went to bed thinking I want to make NYC street cart-style fried crullers in the morning...your recipe came closest, so thank you SOO much...we used to clamor around the coffee carts before heading to the office w our coffees & treats..can't wait to try your recipe.
Came together quickly and they came out delicious. Thanks so much for sharing a good and easy plus delicious snack. I subscribed also… looking forward to getting more delish recipes.
great recipe! thanks so much for sharing. Also loved how you did not want to waste any dough. I see so many fancy cooking shows discard extra dough lol
Thank you so much for sharing this recipe, I cannot wait to try them. I am also going to test out in my air fryer, will let you know. My girls will love helping make homemade donuts. Love how simple to follow you make your videos and I love that you include weight measurements so much more accurate. Thank you again.
Never knew the spunrun girl was this cute :) I've been making your chocolate chip cookies for years. When we have gatherings, my family always asks for them!!
Made this one, excited to see a sour dough recipe that didn't call for cake flour/sifting flour/milk/a stand mixer, so I wouldn't have to make large adaptations for what I didn't have. And I really enjoyed your style/presentation/attitude/information. All in all, turned out pretty good. Taste isn't absolutely the Krispy Kreme version I was hankering for... but the core of the donut has a fine consistency... maybe a little less airy than their version, but I actually like that. Made a double batch (recommended unless you really only want a few, considering the time they take! Leftovers are NOT a bad thing in my book!). After doing some with the glaze suggested, I decided it was too buttery, and tempered it down with more hot water and powdered sugar, plus some corn syrup I had... and liked the glaze a bit better that way (since it's a little more in like with the KK, and a tad less over-rich)... but could see people liking it either way. (In retrospect, a couple days later eating them cold, the butter one is real nice too, bringing through more of a sour cream flavor). Taste may still have been a bit oily.... first few actually fell apart (seems maybe if you refrigerate a while, give them a few minutes to get back nearer room temperature, especially if on the low end of the thickness requested)... and from there I experimented with temperature and cooking times... they never really fell apart again, but didn't find an absolutely perfect taste ever (not complaining!). I wonder if maybe I'd gone a tad light on nutmeg, thinking it would overwhelm the flavor, but might've helped. Wish I'd thought to throw in some blueberries (and slightly reduced other wet ingredients) (as the blueberry sour cream is my absolute favorite, and would probably up things even more). But I did end up finding a nice little taste boon when I decided after the fact they'd taste great with an almond flavor... and happened to have a little almond extract... mixed with a little water, soaked some leftovers in just a little bit for like 10 minutes, and they tasted great (you could probably do a lot with this idea!) Overall, really glad I made it... and glad for the recipe... being simpler than the others I found was a blessing that I really don't think hurt the product at all. Great work.
thanks for the video, this is a simple but effective recipe! Just a heads up, in the CC it says to drop 4 donuts at a time but you verbally said 3 donuts. Not sure if that extra donut will make that much of a difference but just in case it does deaf viewers will have the wrong number of donuts frying at a time.
Thank you I was just thinking I want to make this recipe, yet I don't have sour cream, but I have yogurt. Will be trying soon. Thank you for sharing. :)
I just tried the recipe! It's soooo goood! I can just add blueberries to this recipe right? I'm so pumped i'm gonna make them again hahah. Thank you so much for sharing. Really enjoyed it!
Once apon a time in the Midwest when you can get them, because this place is called Casey's General Store. There is a doughnut that is so seasonal, you lucky to get them when they are there... They are called "SOUR CREAM DOUGHNUTS"... Now these doughnuts are pretty much made the same way to my knowledge, but there so rare to find. I pretty much gave up looking for them... There is only one difference between theirs and yours, they have a split top and yours does not... Try on one side of doughnut with a straight edge razor blade cut all a way around the top. Not very deep, maybe a 1/4 inch deep, the split top helps hold the icing after their cooled...
Curious why you need the cornstarch in the dry ingredients? I have a corn allergy and wonder if I can simply omit it or if substituting tapioca starch would work for the cornstarch would work?
I like it because it makes the donuts more tender and soft. You could substitute it with an equal amount of flour or I do think tapioca starch would work just fine, too. Enjoy!
There would have to be some other adjustments made, but without having tried it I can't say for sure what exactly would need to be done. I do have a chocolate donut recipe, but they are baked donuts. :) sugarspunrun.com/baked-chocolate-donuts-with-chocolate-glaze/
@@SugarSpunRun I just imagined that the result would fluffy with an old fashioned donut flavor. Miss Sugar if you try it, please record and upload the video.
I haven't tried it but it should work. Make sure to use the proper amount when substituting. If not using weights you need 1 c + 2TBSP of cake flour for every cup of all purpose. If using weights it is the same amount. :)
I live in the Philippines separating the yolk from a the white is hard, the eggs here have a really thin membrane between yolk and whites just breaking the shell could break the yolk, what do I do?
I can't wait to try these! I copied this recipe from you at sugarspunrun.com/sour-cream-donuts/ with the hope of cooking them in my Air Fryer by spraying the basket and the donuts with coconut oil before cooking them at 355 degrees for 1 minute, turning them over and cook for a additional minute. I’ll get back to you!
It is literally impossible to get more doughnut holes than doughnuts from a single batch of dough, any extra pieces are just little round chunks of dough, not doughnut holes
@@SugarSpunRun maybe you can come up with a healthier recipe with maybe replacement for butter and sugar. I'm thinking avocado oil and monk fruit sweetener. And perhaps whole grain flour.
I’m super disappointed. I followed this recipe to a T, watched it 7 times through to make sure I didn’t mess it up. You explained every step so well. It was all crystal clear….but as soon as I added the wet and dry together I got that sinking feeling. The dough turned out bone dry, and I can’t even shape it into anything. i’m watching it again to see if I missed anything, and I got all the measurements right, though I left out the extra 2 tablespoons of flour. I’m not sure what else I could’ve done wrong. 😔
@@SugarSpunRun I’m near Toronto, Ontario, so I don’t think altitude is the issue. I am in the midst of attempting it again, and I’m going to add the flour in gradually. Thx! Will let you know how it goes
My family LOVED these donuts! They didn’t last a day in my house 😄 no more spending money at Tim Hortons. Thank you for sharing this recipe ❤️
I'm so glad everyone enjoyed them so much! :)
Best instructor ever. Love the way she adds the extra explanations. So cute and pleasant and a great cook. Funny how as the video was ending I was thinking I NEED her to take a bite. Then she did. Her expression should be taught to a few help desk employees at my favorite store.
Thank you so much Teresa! 😊
The employees arent happy enough?
Sam, thank you so much for sharing, my craving for a "old fashioned donut" has now been satisfied. Working out of the USA in a country that has "zero" donuts, at least none like in the states, Kudos, perfect presentation, you kept it simple.
I am so glad you liked it! You can’t go through life without donuts!!!
The best cake doughnut recipe that I've ever done 🙈 it's so yummy 🍩
Thank you so much! I am so glad you enjoyed them. :)
Thank for all the tips and a great demonstration without too much extra nonsense. They look delicious. Can't wait to make these.
I hope you love them! :)
The best recipe that I’ve ever used. THANK YOU SO MUCH.
You are so welcome! I'm so glad you enjoyed it so much. :)
Made these donuts today and they were very good. I think I used more sour cream than your recipe asked for because they were very light and airy and seems to pick up the oiliness more. I think I will use more flour to make them a bit more dense. Also I took about 3X the amt. given for the glaze for me! Way yummy though!
I’m glad you enjoyed them! 😊
This took me about 6 hours to make between shopping and forgetting things (like that a candy thermometer and meat thermometer are not the same thing) in the middle of a lightening storm.
They came out great flavor wise but I need more practice cooking them.
Anyway, thank you for thise recipe! I wrote it down and its on my fridge for when i try again next week! I plan to make them for friends and co workers! 😊
I really really really love this I wanna make this soonest
It's more delicious ever EXCITING wow..
I hope you love them! :)
Just tried this recipe it is absolutely delicious my family loves it the kids can't stop eating it well done on this video and well done on the ingredients and also I love how you wrote it down in the description so that I didn't have to keep going back but I can read the ingredients at the same time
I'm so glad everyone enjoyed them so much! I also have a printable version on my website if you'd like to print out the recipe. :)
These donuts are so tasty! My whole family loved them!! Thank you for sharing the recipe!
Yay! I’m glad everyone enjoyed them! 😊😊
Kudos! Your instructional video is straight to the point . Great recipe.
Thank you!! :)
I normally don't like cake like donuts. But i love sour cream ones!
These are so good! :)
Hate to admit this, but went to bed thinking I want to make NYC street cart-style fried crullers in the morning...your recipe came closest, so thank you SOO much...we used to clamor around the coffee carts before heading to the office w our coffees & treats..can't wait to try your recipe.
I hope you love it! 😊
@@SugarSpunRun Fried & topped w sugar..*sigh* what's not to love?
You aren’t wrong there....
These donuts turned out amaaazingggg thanks girl
Explicas super bien y das muchos detalles y tips !!! Hoy las haré ... gracias !!!!
I just made these and we enjoyed them!!!
Came together quickly and they came out delicious. Thanks so much for sharing a good and easy plus delicious snack. I subscribed also… looking forward to getting more delish recipes.
I'm so glad you enjoyed them! :)
great recipe! thanks so much for sharing. Also loved how you did not want to waste any dough. I see so many fancy cooking shows discard extra dough lol
Thank you so much! 😊
I just finished making these & thank you so much! They turned out so great
I’m so glad you enjoyed them! 😊
I think I'm in love, the donuts look good too 😎
Wow, looks amazing. Thank you for sharing. Love your presentation on how to do the donuts. Love the way you do videos. Keep them coming. You Rock.
Thank you so much, Randi! 😊
Most Xcellent, thank you for sharing! I had no idea how important the oil temp is(!)
You’re welcome! I hope you love them! 😊
Best donuts ever
Thank you so much! 😊
Thank you so much for sharing this recipe, I cannot wait to try them. I am also going to test out in my air fryer, will let you know. My girls will love helping make homemade donuts. Love how simple to follow you make your videos and I love that you include weight measurements so much more accurate. Thank you again.
Did you ever try these in the air fryer? Interested to know how they turned out. :)
@@chrisroe77 I haven't until right now I totally forgot about them, but my girls and I will make them ASAP now and I will get back to you. :)
Wow looked amazing! Definitely going to try asap 😊👍
Hope you love them!
Thank you so much. You put a lot of details in how to make this, its very helpful for a beginner like me!
I am so glad I can help! I hope you enjoy these donuts and let me know how they turn out!
I want to make this recipe NOW!!! 😍💯
I hope you love it!
@@SugarSpunRun I will ❤️
@@Elisa-rd5xw hahaha
Can’t wait to make these. I enjoyed the presentation, well done😋
Thank you very much, Mary! I hope you love them. 😃
i ADORE tim horton's sour cream glazed donut. if these are half as good i'm gonna be a fat boy!
I hope you love them! :)
Great video, and the added information is really a nice touch
Thank you so much, Nasima! I’m glad you enjoyed it. 😊
Never knew the spunrun girl was this cute :) I've been making your chocolate chip cookies for years. When we have gatherings, my family always asks for them!!
Made this one, excited to see a sour dough recipe that didn't call for cake flour/sifting flour/milk/a stand mixer, so I wouldn't have to make large adaptations for what I didn't have.
And I really enjoyed your style/presentation/attitude/information.
All in all, turned out pretty good. Taste isn't absolutely the Krispy Kreme version I was hankering for... but the core of the donut has a fine consistency... maybe a little less airy than their version, but I actually like that.
Made a double batch (recommended unless you really only want a few, considering the time they take! Leftovers are NOT a bad thing in my book!). After doing some with the glaze suggested, I decided it was too buttery, and tempered it down with more hot water and powdered sugar, plus some corn syrup I had... and liked the glaze a bit better that way (since it's a little more in like with the KK, and a tad less over-rich)... but could see people liking it either way. (In retrospect, a couple days later eating them cold, the butter one is real nice too, bringing through more of a sour cream flavor).
Taste may still have been a bit oily.... first few actually fell apart (seems maybe if you refrigerate a while, give them a few minutes to get back nearer room temperature, especially if on the low end of the thickness requested)... and from there I experimented with temperature and cooking times... they never really fell apart again, but didn't find an absolutely perfect taste ever (not complaining!). I wonder if maybe I'd gone a tad light on nutmeg, thinking it would overwhelm the flavor, but might've helped.
Wish I'd thought to throw in some blueberries (and slightly reduced other wet ingredients) (as the blueberry sour cream is my absolute favorite, and would probably up things even more).
But I did end up finding a nice little taste boon when I decided after the fact they'd taste great with an almond flavor... and happened to have a little almond extract... mixed with a little water, soaked some leftovers in just a little bit for like 10 minutes, and they tasted great (you could probably do a lot with this idea!)
Overall, really glad I made it... and glad for the recipe... being simpler than the others I found was a blessing that I really don't think hurt the product at all. Great work.
I am so glad you enjoyed them! Thank you so much for all of the feedback, it’s very helpful! 😊
I’m about to fry these in a air fryer wish me luck
I’d love to know how it turns out and how you do it. 😊
Sugar Spun Run it turned out really good I did it for 15 minutes at 350 degrees F
That’s awesome! Thanks for the feedback. 😊😊
thanks for the video, this is a simple but effective recipe!
Just a heads up, in the CC it says to drop 4 donuts at a time but you verbally said 3 donuts. Not sure if that extra donut will make that much of a difference but just in case it does deaf viewers will have the wrong number of donuts frying at a time.
Lovely, tasty, delicious and beautyfull as you...are these donuts..thanks for sharing I did them and they are goooood...
I'm so glad you enjoyed them! :)
Great recipe!!...side note, you can substitute sour cream with vanilla yogurt.
Good to know. I will be trying that 😄
Thank you I was just thinking I want to make this recipe, yet I don't have sour cream, but I have yogurt. Will be trying soon. Thank you for sharing. :)
@@ReneeLynne Your welcome...and if its plain yogurt, pop a little bit of vanilla into the mix. :)
These are the only donuts I buy at Tim Hortons.. I love them!!!
Great recipe
Thank you so much! 😊
I just tried the recipe! It's soooo goood! I can just add blueberries to this recipe right? I'm so pumped i'm gonna make them again hahah. Thank you so much for sharing. Really enjoyed it!
I’m so glad you enjoyed it so much! Adding a few blueberries in should work just fine. 😊
Very Nice, Thanks.
I hope you love them! 😊
Your donuts are beautiful💕💕💕💕 im going to try making these. Fingers crossed😀
You can do it! 😊
That looks so good!
They turned out great! 👍🏽
I'm so glad you enjoyed them! :)
Looks great! Going to try and make these! :-)
I hope you love them! 😊
omg they look so good!!!
Enjoy! 😊
How can I go about making these chocolate instead, please and thank you 🥰
Once apon a time in the Midwest when you can get them, because this place is called Casey's General Store. There is a doughnut that is so seasonal, you lucky to get them when they are there... They are called "SOUR CREAM DOUGHNUTS"... Now these doughnuts are pretty much made the same way to my knowledge, but there so rare to find. I pretty much gave up looking for them... There is only one difference between theirs and yours, they have a split top and yours does not... Try on one side of doughnut with a straight edge razor blade cut all a way around the top. Not very deep, maybe a 1/4 inch deep, the split top helps hold the icing after their cooled...
tim hortons in canada has these the same way you described. I get one everytime i get my tea
Hi watching your video for the 1st time loved it.Could I have recipe In Grams please From the UK.🙂
You can find the metric measurements in the printable recipe I have added in the description. 😊
Look so good and big
They are so tasty! I hope you love them. 😊
Curious why you need the cornstarch in the dry ingredients?
I have a corn allergy and wonder if I can simply omit it or if substituting tapioca starch would work for the cornstarch would work?
I like it because it makes the donuts more tender and soft. You could substitute it with an equal amount of flour or I do think tapioca starch would work just fine, too. Enjoy!
Thank you!❤
You're welcome 😊
Great video
Thank you so much!! 😊😊😊
James again will the sour cream donuts taste good without the glaze
I don't have to go to Tim Hortons anymore 😊
I hope you love them!! 😃
Question do we chill the Donuts in the fridge or freezer or doesn't it matter?
The dough needs to be chilled in the refrigerator not the freezer for an hour after combining the dry and wet ingredients. Sorry for the confusion. 😃
Trying to understan a recipe un English. I'm spanish native speaker, so here i'm.
What do you do with the used oil?
Wait for it to cool, stick it in an empty container with a lid and throw it away.
Trying these tomorrow with the boys. Never done a scratch donut. I've always cheated, cooking biscuit dough...
I hope everyone loves them! :)
@@SugarSpunRun they sure did! Big hit! Thanks so much! Cheers from Utah.
That’s awesome! 😊
Can I add cocoa powder to the dy ingredients to make chocolate donuts?
There would have to be some other adjustments made, but without having tried it I can't say for sure what exactly would need to be done. I do have a chocolate donut recipe, but they are baked donuts. :) sugarspunrun.com/baked-chocolate-donuts-with-chocolate-glaze/
How long can u keep these donuts before glazing
Donuts will keep for several days in an airtight container at room temperature, but they really taste best warm and freshly fried. :)
Me at the end:
TAKE A BITE!!
🤣🤣
Could you substitute plain greek yogurt for sour cream?
I haven’t tried it but I think it could work here. 😊
Could you bake these as well?
I don't recommend it. I do have a great baked donut recipe though: ruclips.net/video/-JZY8IMIqyw/видео.html
i tried to put my batch in the oil but it keeps disintergrating and it's soft. What am i doing wrong?
Can I use plain yogurt in place of sour cream?
Plain greek yogurt should work. :)
@@SugarSpunRunalright thanks Sam! In same quantity tho?
How many donuts can I make with this recipe?
You should get about 7 with some leftover dough for donut holes. 😊
Can you bake inside oven
Unfortunately I’m not sure they would turn out quite the same
Thanks I will not try then
could I use dark brown sugar instead of light brown sugar In the dough?
Sure that should work here. :)
FRY THE donuts alreadyyyy
I'm getting there. Good things come to those who wait.
How much cocoa would i have to add to make chocolate donuts?
Unfortunately I haven't experimented with that. There would need to be other alterations made so I can't say how to make them chocolate. :(
Mis Sugar, can I add yeast to make the donuts more fluffy?
I am not so sure how that would turn out.
@@SugarSpunRun
I just imagined that the result would fluffy with an old fashioned donut flavor. Miss Sugar
if you try it, please record and upload the video.
can I use cake flour instead of all purpose flour?
I haven't tried it but it should work. Make sure to use the proper amount when substituting. If not using weights you need 1 c + 2TBSP of cake flour for every cup of all purpose. If using weights it is the same amount. :)
YUMMY 😋 SOURCREAM DONGNUT AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Thank you! :)
Hi...can I use thick curd in place of sour cream.
I’ve never tried it but if you do let me know how it goes
@@SugarSpunRun OK sure....will give a try...😊
Can these be baked instead of frying?
I’m not sure they would turn out quite the same
I live in the Philippines separating the yolk from a the white is hard, the eggs here have a really thin membrane between yolk and whites just breaking the shell could break the yolk, what do I do?
Hmm that's a tough one. Usually if my eggs are cold they are much easier to separate. Have you tried that way?
I can't wait to try these! I copied this recipe from you at sugarspunrun.com/sour-cream-donuts/ with the hope of cooking them in my Air Fryer by spraying the basket and the donuts with coconut oil before cooking them at 355 degrees for 1 minute, turning them over and cook for a additional minute. I’ll get back to you!
I hope they turn out! I haven’t tried the air fryer so I’m curious to know how it goes. Good luck!
Can you refrigerate these overnight?
I think they will be fine in the refrigerator over night just make sure to keep them covered. 😊
It is literally impossible to get more doughnut holes than doughnuts from a single batch of dough, any extra pieces are just little round chunks of dough, not doughnut holes
Interesting philosophy.
Use lard
Frying in coconut oil would be best
If that’s what you’d like that’s fine. 😊
🍎🍅🍉🍇🍒
These are pretty hard to find.
butter, egg yolk, yack, this recipe is too rich for me.
Sorry to hear that! I guess donuts aren’t for everyone! 🤷🏼♀️
@@SugarSpunRun no don't get me wrong. Sour cream donuts are my favorite type of donuts. But now that I know how rich it is I'm afraid to eat it lol
@@SugarSpunRun maybe you can come up with a healthier recipe with maybe replacement for butter and sugar. I'm thinking avocado oil and monk fruit sweetener. And perhaps whole grain flour.
I’m super disappointed. I followed this recipe to a T, watched it 7 times through to make sure I didn’t mess it up. You explained every step so well. It was all crystal clear….but as soon as I added the wet and dry together I got that sinking feeling. The dough turned out bone dry, and I can’t even shape it into anything. i’m watching it again to see if I missed anything, and I got all the measurements right, though I left out the extra 2 tablespoons of flour. I’m not sure what else I could’ve done wrong. 😔
O no! I'm so sorry this happened! My first guess would be over-measuring the flour, but if that's not it, are you at a high altitude?
@@SugarSpunRun I’m near Toronto, Ontario, so I don’t think altitude is the issue. I am in the midst of attempting it again, and I’m going to add the flour in gradually. Thx! Will let you know how it goes
@@SugarSpunRun nailed it! Though I left 1/3 of the dry out. Thank you!
I’m so glad they turned out this time!
You went too fast in this video
It was one of my first videos.