You’re right and I work hard to follow the rules on acidity, elevation, process times, etc. I thought I used a good source with Canning & Cooking at Home. Maybe I should invest in some of those basic ball canning and collegiate proven recipe books to add a little assurance. Thank you - genuinely 🙏
Great job making good use of what you have!
I love coleslaw
Good job, girl!
Thank you!!! 😀 If I get it I’m putting it away.
Hi there fellow youtuber. The food looks DEEEElicious!! If you were near me. I could give you these huge cabbages I received today.
When canning, one should always use an approved recipe for safety sake. Botulism is deadly.
You’re right and I work hard to follow the rules on acidity, elevation, process times, etc. I thought I used a good source with Canning & Cooking at Home. Maybe I should invest in some of those basic ball canning and collegiate proven recipe books to add a little assurance. Thank you - genuinely 🙏