Karnataka has such a rich cuisine. It doesn't get the attention it deserves because of the lack of channels like yours. The mix of Kannada in your English is like the beautiful mix of spices in the dishes that you show us.
correction: Karnataka has Kripal Amanna. before ppl. get offended, I am from Karnataka. and i love the cuisine. what we need is a clone of Kripal from each state who can explore and share the cuisine from their state on YT
Hi folks! Hope you've enjoyed this hugely requested video on Hanumanthu Hotel, I sure did have fun presenting it! 😊 Thank you for watching! Tag someone who loves this place and let us know what you thought of this video in the comments 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details in description) Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Thanks for patronising Hanumantu . I am big fan of this hotel. As you rightly mentioned, the masalas are not heavy. Great taste, humble people. Suggest them to open branches in Bangalore
The power of RUclips. I studied 10 years at Mysore Medical college which is a mile from Hanumanthu and still did not hear of this eatery.Now I plan to come from Australia to taste this food in January 2020
@@gopid7853 Thanks--but still,it amazes me,Mysore !! I stayed in Tilak nagar,knew Mandi Mohalla every gully !!! food in Liberty hotel and Prince Hotel and still this missed me--Good or indifferent must pay it a visit in 2020
Though I am based in Gurgaon But I am so regular in watching these videos covering iconic eateries who are maintaining their Heritage...Kudos and Hats off to Kripal and his FLTV...
Seriously the way he articulates the food & the experience is just splendid. No bullshit drama or expressions, just pure content in clear & precise manner.
My friends in Bengaluru have been telling me about this place and this time when I'm visiting India in December'19, will make it a point to hit this place....Thank you sir for showcasing and getting my hunger pangs up through this amazing pulav making journey....I recently made Chicken pulav and served it to my friends here in London and they loved it...Making my own combination of masala experiments from all the taste I have gathered from eating in various naati style restaurants in Namma Bengaluru 😛😛😛🙂🙂......Our naati style food gets my excitement shoots through the roof each and every time I get to eat it......God bless mutton and chicken😛😛
The Things I liked is The way You approaches the People, The Way You eat and Taste the food without Using any Spoons..... Handsoff sir.... You Talk in every launguage so that Owners Feel Confort... I proudly say I am an south Indian .... Love You man....
He is an amazing blogger perfect knowledge and language skills with you of productive content not like other RUclipsrs all bla bla bla ... how come he has less followers make him more famous
🍁As a Canadian, I am totally fascinated with all manner of Indian food preparation. Also, I appreciate the history you present with each establishment you visit. As we say in English, "you knocked this one out of the park!" on this review...but in my opinion all of your reviews are like that! Thank you Kripal. Well done.
I think u had a very good and professional videographers team .....the background music and editing is also superb in every upload...when u taste the dish .. Your expression says everything.. We can eassily assume what will be the rating of that dish.. Happy eating.......salute to videographers...
Its soothing and gastronomical woww now people will come to know that its not only about dosas its beyond that.Thanks kripal amanna big thank you.may ur channel grow more.god bless you...❤
Kripalji, Impressed by your videos & presentation. This for me is one of the best review. I liked the bits of interaction in Kannada. Of course Hanumanthu is a legendary eatery famous for its pulav & mutton dishes. Hot piping pulav with succulent meat that falls of the bone. You have to eat it ASAP as the meat tends to get hard & rice gets dry after a while. A word of appreciation from my end to your cameraman & crew who make these videos look amazing.
I went to Mysore in 2018. I have tried this. But now I am confused whether that was the original hanumantha... There are literally 10 shops in the locality claiming to be the original. But it was amazing....
The best part of watching food lovers is we get to see the hotel kitchen and especially the cooking which is impossible to anybody. Food Lovers TV should become a collection of Indian food recipes soon.
Sir, You will always be one of Mysore's favourite guests. You are so astute in your presentation. The content is so rich, it is like a formal short film. One longs to see your programs. We are proud of you Sir. Please visit Mysore often. Best Wishes.
Sir, I am from Bhubaneswar (ODISHA) always watching Food lover chanel, that U're exploring different lovely beautiful South Indian dishes at different different venues. As a foodie l likes to thank for your nobel efforts. Thank you sir, Sarat Badajena.
Became a huge fans for ur way of explaining the taste's of the dishes with an interesting voice and awful lovely facial expressions.... 😍 😍 Love from Andhra Pradesh ❤️ ❤️
Humm... Seems you have enjoyed this mutton pulao very much. One can easily make out how teasty it was from the satisfying expressions on your face. Loved this episode.
I eat there on every visit to Mysuru. Totally delightful pulav and the mutton chops also are delicious. So juicy and soft and so many mutton pieces. Amazingly satisfying meal.
Great. I love your benguluru and mysuru eating shows. Amazing. Very professional. I guess because of your work background. You are too professional. But sometimes little chilling and being cool is needed to make it look "cool dude yaar" .
Your presentation is simply wow! I have enjoyed all your videos, so thanks to you and your team. Congrats on reaching 100K subscribers! I wish your channel many many more subscribers in the coming days. Keep rocking!
your narration is very very nice and you're giving clear standard of food and interview with the hotel owners is really good I'm also view your calicut hotels visit .Thank you. a keep it up sir.
I can't wait to revisit Hanumanthu hotel tomorrow, it's been more than a year since i last ate there. Thank you for this Kripal sir, superb presentation as usual. You truly know how to keep ur viewers hooked.
this is one of the best pulav ive ever had. yesterday i went at 7 am to eat and the place was already crowded . every morsel of the rice was perfectly flavored. no one spice overtook the flavor . also the meat was so buttery and juicy. i would love to go to that place everyday . love from udupi . service is also great
Amazing presentation. And wow, this has got my mouth watering. Next time I'm in Bangalore, I'll surely travel to Mysore just to taste the famous Mutton Pulav.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Karnataka has such a rich cuisine. It doesn't get the attention it deserves because of the lack of channels like yours. The mix of Kannada in your English is like the beautiful mix of spices in the dishes that you show us.
You are right.. it is not marketed properly.... this is karthick from tamil nadu
correction: Karnataka has Kripal Amanna. before ppl. get offended, I am from Karnataka. and i love the cuisine. what we need is a clone of Kripal from each state who can explore and share the cuisine from their state on YT
Because of heavy migration karnataka losing its authenticity in all aspects very sad to see those negative changes
Hi folks! Hope you've enjoyed this hugely requested video on Hanumanthu Hotel, I sure did have fun presenting it! 😊 Thank you for watching! Tag someone who loves this place and let us know what you thought of this video in the comments 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv
You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
RRR hotel is fantastic dishes then visit
You visit street hotel
Ummmm
Please visit mylari hotel, RRR hotel,guru sweets, n tiger trial hotel in southern star ...
Happy to see u in hanamanthu palao Mysore
Thanks for patronising Hanumantu . I am big fan of this hotel. As you rightly mentioned, the masalas are not heavy.
Great taste, humble people. Suggest them to open branches in Bangalore
Kannada dalli interview madidakke like kottidini.!
Appa dove Swamy.
@@lavanyac2729 hahaha Lavanya you are very funny 😁😁😁😁
@@lavanyac2729 dove Rani
@@gkmsony ko
No once covers an eatery as astute as the way Kripal does great going sir...
Thank you Subhajyoti
Wow I'm surprised when you speak Kannada... Love from ಕನ್ನಡಿಗ
He is from south canara
Like for talking in Kannada
Hanumanthu biryani.. u didn't find rats over there.. n dirtyness inside kitchen
There is a news tat they ll add beaf churbi to mutton to get taste in hanumanthu biryani
@@iguanacreations7338 no actually that rat his commenting in the name of Sathish c
He is living in Bangalore since 1996
ನನ್ನ ಕಡೆಯಿಂದ 👎. ಇಂಗ್ಲಿಷ್ ನಲ್ಲಿ ಕಾಮೆಂಟ್ ಮಾಡಿರೋದಕ್ಕೆ..😂
The power of RUclips. I studied 10 years at Mysore Medical college which is a mile from Hanumanthu and still did not hear of this eatery.Now I plan to come from Australia to taste this food in January 2020
You amazing
I dont believe.. Starving fr likes uhh!!
Its not so good.. don't waste time
Sir I am also going this hotel it's not good and over rate
@@gopid7853 Thanks--but still,it amazes me,Mysore !! I stayed in Tilak nagar,knew Mandi Mohalla every gully !!! food in Liberty hotel and Prince Hotel and still this missed me--Good or indifferent must pay it a visit in 2020
Though I am based in Gurgaon But I am so regular in watching these videos covering iconic eateries who are maintaining their Heritage...Kudos and Hats off to Kripal and his FLTV...
ನಿಮ್ಮ ಕನ್ನಡ ಅಭಿಮಾನಕ್ಕೆ ಅಭಿನಂದನೆಗಳು
😋😋18th Aug my friends took me from Bangalore to Mysore just to have Mutton Pulav in Hanumantu hotel👌👌
I was happy and smiling the whole time. Such love for food . Bless everyone
U r bringing water to my mouth with your explanation on each grain of rice....
This guy deserves to be on no1s trending god bless ur work broo
This is such high quality content. You deserve your own netflix special.
Abhi samay hai.
Seriously the way he articulates the food & the experience is just splendid. No bullshit drama or expressions, just pure content in clear & precise manner.
And lower his standards? No way 😂😂
@@rajath275 True
Why u want pay...., If you have so much donate to good cause.., Stop promotion Netflix 😈🚽
My friends in Bengaluru have been telling me about this place and this time when I'm visiting India in December'19, will make it a point to hit this place....Thank you sir for showcasing and getting my hunger pangs up through this amazing pulav making journey....I recently made Chicken pulav and served it to my friends here in London and they loved it...Making my own combination of masala experiments from all the taste I have gathered from eating in various naati style restaurants in Namma Bengaluru 😛😛😛🙂🙂......Our naati style food gets my excitement shoots through the roof each and every time I get to eat it......God bless mutton and chicken😛😛
I simply love the way you explain every bite you eat. I've been to this place when I was in mysore. Seeing your video makes me want to again
He told in many videos about sharing food with his crews y this question again n again let's appreciate his passion n dedication
🙏
The Things I liked is The way You approaches the People, The Way You eat and Taste the food without Using any Spoons.....
Handsoff sir....
You Talk in every launguage so that Owners Feel Confort...
I proudly say I am an south Indian ....
Love You man....
wow! he is enjoying like anything, after watching this video mouth water coming.
ಹೋಟೆಲ್ ಹನುಮಂತು 😍😍😍.
ಜೈ ಮೈಸೂರ್.
Jai Mysore.
😍🙏🙏🙏🙏🙏🙏
ಮೈಸೂರು ಮಸಾಲೆ ದೋಸೆ ಕೂಡ ಚೆನ್ನಾಗಿರುತ್ತೆ 😋
@@srinidhi7140 ಹೌದು. ನಿಜವಾದ ಮಾತು. ನಮ್ಮ ಮೈಸೂರು. ನಮ್ಮ ಹೆಮ್ಮೆ 😍
He is an amazing blogger perfect knowledge and language skills with you of productive content not like other RUclipsrs all bla bla bla ... how come he has less followers make him more famous
Nice to see the sincere efforts behind preparation of food sir. Nice presentation. Loved it. Food is love.
🍁As a Canadian, I am totally fascinated with all manner of Indian food preparation. Also, I appreciate the history you present with each establishment you visit. As we say in English, "you knocked this one out of the park!" on this review...but in my opinion all of your reviews are like that! Thank you Kripal. Well done.
Thank you, Ramit. Grateful for your kind words, always.
I have tried this pulao a 100 times in my life...one of my favourite in mysore...love u anna!!
Kripal anna this is the place where my childhood began.. Eating hanumanthu pulao with my father, we still go to this establishment for having food....
Hi Raghu, happy to learn of this.
I think u had a very good and professional videographers team .....the background music and editing is also superb in every upload...when u taste the dish ..
Your expression says everything..
We can eassily assume what will be the rating of that dish..
Happy eating.......salute to videographers...
Hiii sir mutton palav was good and ur kannada simply superb we loved u 😘😘😘😘😘😘😘😘😘
Appreciate your love, Mamatha. Grateful. 🙏😊
There's more than the ingredients with goes into the preparation I.e love
I had tasted mutton pulav and kheema balls, it's very very tasty, I loved it and one plate is more than enough to serve 2 people
such a brilliant presentation. you are the best food vlogger
Its soothing and gastronomical woww now people will come to know that its not only about dosas its beyond that.Thanks kripal amanna big thank you.may ur channel grow more.god bless you...❤
Kripalji, Impressed by your videos & presentation. This for me is one of the best review. I liked the bits of interaction in Kannada. Of course Hanumanthu is a legendary eatery famous for its pulav & mutton dishes. Hot piping pulav with succulent meat that falls of the bone. You have to eat it ASAP as the meat tends to get hard & rice gets dry after a while.
A word of appreciation from my end to your cameraman & crew who make these videos look amazing.
Thank you MNazar. Grateful for your kind words!
Narration of the delicacy was brilliant and complete expression of the taste.
I went to Mysore in 2018. I have tried this. But now I am confused whether that was the original hanumantha... There are literally 10 shops in the locality claiming to be the original. But it was amazing....
Hi guru ...which is better Hanumanthu palav or hoskote biryani ?
congrats for the 100k!
i'm following this channel since it's 15k subs.
The best part of watching food lovers is we get to see the hotel kitchen and especially the cooking which is impossible to anybody. Food Lovers TV should become a collection of Indian food recipes soon.
You probably do justice to the food and the vlog..👌
😃😃 Enjoyed every bit of the poulav, even without tasting it 😋😋😋
Such a simple guy.Eating while standing 👍🙏
Kripal sir you are the best in the business 👌👌👌👌👌👌👏👏💗
Sir,
You will always be one of Mysore's favourite guests.
You are so astute in your presentation. The content is so rich, it is like a formal short film. One longs to see your programs. We are proud of you Sir.
Please visit Mysore often.
Best Wishes.
🙏 thank you, Anil.
I always like mutton pulao which is really awesome while eating.I tried this recipe in my home and the taste was amazing.
Ohh I'm so glad you went there. It's legendary mutton palav there. I thoroughly love Hanumantu's
Starting for Mysore now.. this Video tempted me again to have this Biriyani in this cold n rainy Bangalore weather!! 😋😋
Could you share exact location.. I would love to join m also from blore ;)
Sharath Kumar hey bro
The link is given in RUclips description ☺️
Sir, I am from Bhubaneswar (ODISHA) always watching Food lover chanel, that U're exploring different lovely beautiful South Indian dishes at different different venues. As a foodie l likes to thank for your nobel efforts. Thank you sir, Sarat Badajena.
Woh man, I have had this palov at this place. really good, Thanks for sharing.
Today i had the mutton pulav and chops at same restaurant... its so tatsy, loved it 👌❤
Ultimate excellent...always watch your full video...makes me happy and that is most important thing..kudos
Owner of this hanumanthu hotel is very good and his behaviour and taste and service brings more more customers.
It must be good, looks really authentic. Thumbs up.
Became a huge fans for ur way of explaining the taste's of the dishes with an interesting voice and awful lovely facial expressions.... 😍 😍
Love from Andhra Pradesh ❤️ ❤️
Hi SIR,
the way of explanation is superb,
also your expression tell the taste,
I love the way you explain every item definitely I M gonna test one time ,😋😋😋
Mouth watering. Much love from Tamil Nadu. 😊😊😊😊🙏🙏🙏👏👏👏👏
Tamil people in Karnataka please speak in kannada.. people in Tamil Nadu you speak your mothertongue. Jai kannada mate
Glad to see you at Hanumanthu in Mysore Sir !!
Wow...so much hard work....good one keep it up....thanku...
You make eating look good :) That pulav looks delectable!
Humm... Seems you have enjoyed this mutton pulao very much. One can easily make out how teasty it was from the satisfying expressions on your face. Loved this episode.
Yummy pulav vl definitly visit this restaurant 1ce im in mysoreeee
Loved the pulav here for sure. 😋
I eat there on every visit to Mysuru. Totally delightful pulav and the mutton chops also are delicious. So juicy and soft and so many mutton pieces. Amazingly satisfying meal.
Oh my fav it's been a long time didn't had after watching this definitely make my self to have delicious pulav
Quality of Mutton determines the Quality of the Dish, Mutton looked Brilliant 👍
Ur tasting food awesome man I just love it
Ur genius
You are the one who was a fabulous food presentater ever seen
One of the best biryani I had, easily we can have 2 biryanis
Awesome video Kripal and awesome Omega SMP watch 👌
Im living in mumbai now n i miss my mysore tastiest food
Thanks for sharing location video was good
He gives respect to all by sir! Sir! Wow
Great. I love your benguluru and mysuru eating shows. Amazing. Very professional. I guess because of your work background.
You are too professional. But sometimes little chilling and being cool is needed to make it look "cool dude yaar" .
Your presentation is simply wow! I have enjoyed all your videos, so thanks to you and your team. Congrats on reaching 100K subscribers! I wish your channel many many more subscribers in the coming days. Keep rocking!
Thank you Vinay Kumar 🙏
i am live in USA but made jealous of you with all delicious food. Excellent job to explore all legend restaurant.
After watching this video, I'm on the way to Mysore right now. 😁😋😍
Thank you so much for showing us these legendary eateries.
He is very good in speaking kannada and also I like this Biryani too much
My mouth is so watering that I would go to Mysore tomorrow & eat the Hanumanthu Pulav.....🤪😜🤪😜
your narration is very very nice and you're giving clear standard of food and interview with the hotel owners is really good I'm also view your calicut hotels visit .Thank you.
a keep it up sir.
I have recommended this you more than thrice, Finally u r here
Cool
🙏
I can't wait to revisit Hanumanthu hotel tomorrow, it's been more than a year since i last ate there. Thank you for this Kripal sir, superb presentation as usual. You truly know how to keep ur viewers hooked.
Thank you 🙏
commentary and camera work top notch ....
My one like because of you are doing interview in Kannada 😍😍
The best muton pulav I have ever had I had mutton pulav at 7 am in this hotel
Finest pulav and Finest presentation together nobody can do it better , excellent Kripal sir 😍😘
My every sunday 7am routine :) :)
this is one of the best pulav ive ever had. yesterday i went at 7 am to eat and the place was already crowded . every morsel of the rice was perfectly flavored. no one spice overtook the flavor . also the meat was so buttery and juicy. i would love to go to that place everyday . love from udupi . service is also great
Unctuousness . Superb. Word of the day. Last I heard this word was from my school English mam. Kudos sir.
So great of those owners, they were proud of their customers, though i dont eat nonveg, it is good to watch you kripal sir
Thank you Subramanya, yes these are great bunch of people.
Super
Amazing presentation.
And wow, this has got my mouth watering.
Next time I'm in Bangalore, I'll surely travel to Mysore just to taste the famous Mutton Pulav.
Thanks for ur shared info in ur description....
Thank you for showing my favorite restaurant ❤️
And the taste of this biryani is unforgettable !! experience it once
Please explain difference between pulav and biryani.
Also cooking in wood or coal fire imparts very special flavour and taste to the food.
Superb video.. I was salivating
Hi sir great watching your video.
What I like the most about your video is the vocabulary you use.. really hatsoff..
Sir All Dishes are too Good but if u show us how entire dish its make it will be heaven for us special dry masala
The way speak kannada is simply osm sir
If you want to clear your IELTS exam, just watch his videos :)
😂
hahaha
😂😂😂
Super comments
Exactly
You are all videos background score awesome I think your music knowledge very well
Sir ur narration is very attractive...