Super nice blends with aromatic taste 👌 this coffee powder enriched with 100% beans, sesame and butter non of other chemicals preservatives , really delicious ☕
Amazing video. I love seeing traditional craft making. Just a suggestion...I'd love to see same caption or text to know what is going on in the video. Thank you
Results never betray an effort..❤ The tough process produces truly delicious coffee.For Indonesians who traveling in Penang,please stop by and buy it as a souvenir..The taste of this coffee is very different from Indonesian coffee .Betul betul kopi yang wangi dan sedap..I've tasted it before ❤
Your video evokes a sweet ,strong unforgettable smell....a memory of my childhood day.Occasionally behind the backlane we come to witness the kopi tiam towkay personally caramelized their coffee beans in a special metal drum .With added butter n sugar to the charcoal fired hand rotating bin.I still vividly remember the sweet aromatic roasted coffee in manual rotation.Its job was laborious but smell fantastic.
6:05 I know butter is a popular choice for the roaster in south east Asia but no roaster in the West does that. Actually they don't use any additives at all.
Not true, Thailand is SE Asia and has normal roasting as does Laos, Cambodia and Vietnam. This is some strange disturbing stuff I just watched. Looks a bit like the junk here sold as oliyang. Bad beans cremated with corn kernels and such and drank down with lots of sugar.
Oh, used to travel to Penang for work years ago & got to try a lot of local foods, but I don't recall getting to try this coffee. Looks like I missed out on something special!!
No need to crazy This is the old traditional Nanyang coffee in Malaysia More than 100 years history One day if you visit Malaysia You can try Then you will know what is Nanyang coffee
Sehr interessant, bei dieser Herstellung des Kaffeepulvers zuzusehen👍. Wenn ich diese alten Geräte und Werkzeuge sehe, stelle ich mir immer vor, wieviele Menschen über die Jahre schon damit gearbeitet haben.
Coffee is grown in Malaysia since the 19th Century when it is known as British Malaya. At that time, the predominant cultivar was the famed Coffea Arabica. Then a type of fungal infection known as Coffee Rust devastated the coffee plantations in British Malaya. Coffea Liberica cultivar replaced Coffea Arabica as it was proven to be resistant to the coffee rust. Since then, it is the predominantly coffee cultivar grown in Malaysia. However the taste of Coffea Liberica is not as palatable as the taste of Arabica or Robusta. So the liberica beans are roasted in such method with sugar and margarine or vegetable shortening to create a unique palatable taste. The resulting coffee is strong and flavorful.
@@MrLantean I have already found bitter coffee to the charcoal point in my country, I don't need to travel to try it. I can feel the bitter taste just by seeing this burnt coffee. It's a shame, as the beans were of poor quality and could have been roasted to the right degree.
@@vitorpanke7384 Are you from Spain or Latin America? This is torrefacto roasting method. The purpose is to enhance the shelf life as well as enhancing the flavor of lower quality coffee. I read that coffee in those countries are roasted in such method when sugar is added at the final stage of roasting. The roasting method in Malaysia is a variant of torrefacto method. The difference is that only sugar is added during the torrefacto method in Spain or Latin America while in Malaysia, margarine, vegetable shortening or butter is added besides sugar. Those additional ingredients perhaps masked the smell of burned coffee as well as the burned bitter taste of coffee during the roasting method. Perhaps you should experiment using such method and compare the taste to find out whether the taste is same or different. About the torrefacto coffee in Spain, I have not tasted such coffee so I will not make any comment on it.
@@MrLantean I'm Latino. In Brazil, coffee is traditionally roasted at charcoal point. This leaves the coffee very bitter and with a strong burnt taste. I know the taste of coffee at this roasting point well. I can feel the super bitter and burnt flavor just by seeing the color of this coffee.
So many critics. I have been to Penang and it is delicious - assuming you like diary and sugar in your coffee - a dessert coffee. The beans are NOT burnt. That is the sugar turning black. Also the seafood in Penang is superb.
@@SilvaPereiraTiago coffee is roasted at 356°F to 540°F (180°C to 282°C) which is above the temperature where sugar turns color (caramelization or burns).
How cool. My great grand dad came from China and that is exactly what he used to drink every day. Must be a Chinese/Malay/Thai thing I guess since I have seen it pretty much everywhere in SEA.
We in the Middle East do not make coffee this way. We do not add cardamom to it and leave it blonde in color... With all due respect to this method, you have all my love and appreciation.
Interesting video! It seems such an aggressive method of roasting, so very dark, and i was surprised at how light the grinds looked after being ground. Is this a very bitter coffee? I am genuinley curious to know, being from uk, im watching thinking that this looks like it is too far roasted compared to what im used to, but without trying i would not be able to know! I would love to try it, I can see how rich the drink ends up being. Thankyou for sharing.
Aku orang Indonesia. Metode ini hanya digunakan untuk Kopi2 Robusta Aceh grade 2-3 yg berkualitas rendah. Campuran dr Margarin & Gula akan menutupi kualitas kopi yg kurang bagus. Metode ini digunakan juga di provinsi aceh Indonesia menjadi Kopi Khas aceh untuk kedai kopi non premium dan sangat murah. Metode Malaysia yang karamel gulanya menyatu dengan kopi sampai bener Gosong Hitam seperti arang😂. Kopi aceh Biji kopi dark roasting terpisah dan mengkilat.
It's the same. The only difference should be the exact recipe and beans source which vary for each companies. Some don't even use butter, only margarine and some add salt (probably to compensate the use of salted butter).
Margarine (vegetable fat) and sugar. Both are bad for health. I've been drinking this coffee in malaysia for long. Stop immediately once got to know that they are adding margarine.
Liberica beans need this treatment because without the added fats and sugars, they taste too bitter and herbal. I tried liberica on medium roast and it tastes like tree bark.
Harsh and bitter if drunk as it is -(no milk, cream or sweeteners). Even more so if drunk ratio 1:1 water and ground coffee. Taste chocolaty when added with appropriate amt of condense milk , or sugar and evaporated milk.
Super nice blends with aromatic taste 👌 this coffee powder enriched with 100% beans, sesame and butter non of other chemicals preservatives , really delicious ☕
That margerine not butter.
加白色粉狀物是什麼？？？
It's imported butter... used to buy from supermarkets @@abdulmajied4941
@@TJHO-nx4xh Kokainum
This should be considered highly-processed food, might not be as healthy… high heat, darkly roasted, margarine(quality?), sesame in high heat🤨
Amazing video. I love seeing traditional craft making. Just a suggestion...I'd love to see same caption or text to know what is going on in the video. Thank you
Same same, I keep squinting and guessing at what's being added at each stage haha
Results never betray an effort..❤ The tough process produces truly delicious coffee.For Indonesians who traveling in Penang,please stop by and buy it as a souvenir..The taste of this coffee is very different from Indonesian coffee .Betul betul kopi yang wangi dan sedap..I've tasted it before ❤
Your video evokes a sweet ,strong unforgettable smell....a memory of my childhood day.Occasionally behind the backlane we come to witness the kopi tiam towkay personally caramelized their coffee beans in a special metal drum .With added butter n sugar to the charcoal fired hand rotating bin.I still vividly remember the sweet aromatic roasted coffee in manual rotation.Its job was laborious but smell fantastic.
Old school satisfaction! What an interesting process, very cool 🌻
6:05 I know butter is a popular choice for the roaster in south east Asia but no roaster in the West does that. Actually they don't use any additives at all.
It's not Butter!
Not true, Thailand is SE Asia and has normal roasting as does Laos, Cambodia and Vietnam. This is some strange disturbing stuff I just watched. Looks a bit like the junk here sold as oliyang. Bad beans cremated with corn kernels and such and drank down with lots of sugar.
kopi luak uses natural butt lube of a little rodent
@@iggy6841 @6:01 not butter you say??????????
@@jamess.931it’s margarine by product of palm oil.
Oh, used to travel to Penang for work years ago & got to try a lot of local foods, but I don't recall getting to try this coffee. Looks like I missed out on something special!!
這種古法黑咖啡，好像不太符合現在的養生觀念；但古法製作方法也是讓我長智識啦，謝謝分享！
要養生就不應該喝咖啡😆
錯了！咖啡已經被多次證明不是對人有害的東西了。@@dondekeeper2943
你們應該吸大麻，然後嚐嚐這杯咖啡，它太美味了
Definitely wish to try it! Very interesting process! Looks great!
這個作法像柏油路，我稱它為柏油路咖啡!
Looks terrible! Bet it tastes like oliyang coffee in Thailand, that's burnt beans with burnt corn kernels and other junk too😂
😂😂😂@@fromtheflightdeck252
I have no idea what the hell kind of coffee blend that is but I definitely want to try it !!
😂😂😂😂😂
That's the thing, they show how it's made, but we can only see coffee beans, sugar and butter.
I want to know how to purchase it!
That and when they're adding ingredients and you have NO idea what the hell it is.. Drives me crazy.. @@halloweenstooge
No need to crazy
This is the old traditional Nanyang coffee in Malaysia
More than 100 years history
One day if you visit Malaysia
You can try
Then you will know what is Nanyang coffee
Yeah,,,, but I like to crazy !!! :)@@leongcheecheong
Sehr interessant, bei dieser Herstellung des Kaffeepulvers zuzusehen👍. Wenn ich diese alten Geräte und Werkzeuge sehe, stelle ich mir immer vor, wieviele Menschen über die Jahre schon damit gearbeitet haben.
Coffee is grown in Malaysia since the 19th Century when it is known as British Malaya. At that time, the predominant cultivar was the famed Coffea Arabica. Then a type of fungal infection known as Coffee Rust devastated the coffee plantations in British Malaya. Coffea Liberica cultivar replaced Coffea Arabica as it was proven to be resistant to the coffee rust. Since then, it is the predominantly coffee cultivar grown in Malaysia. However the taste of Coffea Liberica is not as palatable as the taste of Arabica or Robusta. So the liberica beans are roasted in such method with sugar and margarine or vegetable shortening to create a unique palatable taste. The resulting coffee is strong and flavorful.
Roasting like this until it becomes charcoal would make any coffee taste bad.
@@vitorpanke7384 You must taste it first before deciding that the coffee taste bad. It is akin to dark roast coffee beans. It is strong and flavorful.
@@MrLantean I have already found bitter coffee to the charcoal point in my country, I don't need to travel to try it. I can feel the bitter taste just by seeing this burnt coffee. It's a shame, as the beans were of poor quality and could have been roasted to the right degree.
@@vitorpanke7384 Are you from Spain or Latin America? This is torrefacto roasting method. The purpose is to enhance the shelf life as well as enhancing the flavor of lower quality coffee. I read that coffee in those countries are roasted in such method when sugar is added at the final stage of roasting. The roasting method in Malaysia is a variant of torrefacto method. The difference is that only sugar is added during the torrefacto method in Spain or Latin America while in Malaysia, margarine, vegetable shortening or butter is added besides sugar. Those additional ingredients perhaps masked the smell of burned coffee as well as the burned bitter taste of coffee during the roasting method. Perhaps you should experiment using such method and compare the taste to find out whether the taste is same or different. About the torrefacto coffee in Spain, I have not tasted such coffee so I will not make any comment on it.
@@MrLantean I'm Latino. In Brazil, coffee is traditionally roasted at charcoal point. This leaves the coffee very bitter and with a strong burnt taste. I know the taste of coffee at this roasting point well. I can feel the super bitter and burnt flavor just by seeing the color of this coffee.
This style of coffee is delicious, i have had it both in Penang and also Singapore! Wish I could get it here
IF you're in t he UK or close to it there's a place kopi house uk that carries it. Albeit from Singapore but the same type of roasting.
you could burn some coffee with burnt sugar and veggy lard!
I really want to try this. Looks so healthy... burnt sugar, butter, charcoal-ly coffee beans... LOL!
Trust me. It doesn't taste burnt. Not even close.
@@kevint1160 I know. My cousin always bring me this coffee when she went from Malaysia.
its Candy, not Pure coffee,, with butter tooo? lmao
@@kevint1160it taste like carcoal candy 😂😂😂
One of the main cause of colon cancer
So many critics. I have been to Penang and it is delicious - assuming you like diary and sugar in your coffee - a dessert coffee. The beans are NOT burnt. That is the sugar turning black. Also the seafood in Penang is superb.
Yep. The grind @ 12:50 proves that the beans didn't turn into charcoal.
Is the coffee sweet?
sugar turning black is called BURNT SUGAR! and the coffee is definitely burnt as well
@@SilvaPereiraTiago coffee is roasted at 356°F to 540°F (180°C to 282°C) which is above the temperature where sugar turns color (caramelization or burns).
Marami rin palang gawigawin. Nice sharing:)
How cool. My great grand dad came from China and that is exactly what he used to drink every day. Must be a Chinese/Malay/Thai thing I guess since I have seen it pretty much everywhere in SEA.
I would love to try a cup of that coffee, looks delicious 💯👍👍💯😎✌️
Delicioso cafe tostado 😋.. Café ☕ Puro sano y casero.. NADA de Químicos adulterados.Quiero muchas tazas de ese sabroso café..😍☕🤤. Saludos desdé México 🇲🇽❤️
El café de este video es un verdadero veneno 😂
Este tipo de café es cancerigeno y está permitido solo en unos 5 países, evitalo a toda costa jaja
quimicos' Si sabias que esa manteca no es mantequilla? o sea grasa vegetal hidrogenada con colorante amarillo.........
one of the best coffees I've ever had❤️
Saya suka banget kopi karena enak banget kalo di minum good ☕☕ salam dari Indonesia 🇮🇩👍
considering the process i'd assume it tastes like a mix of a nice buttery caramel/toffee and a dark roast coffee.
sounds like it'd be a nice pair.
Cukup bagus,,bisa di coba. daerahku sini penghasil kopi dan cengkeh
Gracias a Dios es antiguamente, el café de hoy se prepara con amor y se respeta su tostion, Molienda y sabor
We in the Middle East do not make coffee this way. We do not add cardamom to it and leave it blonde in color... With all due respect to this method, you have all my love and appreciation.
That looks like the tastiest laxative I've ever seen!!!
omg 🤭
這種咖啡,加煉乳 超級棒的~~又香又濃!!!
The way to prepare it is really special. I want to try the taste
Delicious!
Interesting video! It seems such an aggressive method of roasting, so very dark, and i was surprised at how light the grinds looked after being ground. Is this a very bitter coffee? I am genuinley curious to know, being from uk, im watching thinking that this looks like it is too far roasted compared to what im used to, but without trying i would not be able to know! I would love to try it, I can see how rich the drink ends up being. Thankyou for sharing.
Great process great result ...delicious coffee
That just looks amazing. I bet it smells and tastes out of this world! :-)
I bet it smells so good in there👍🏻
❤ lovely process
I must have that coffee!
한국의 콩엿같은 모습에 쇼킹한 제조공정이군요. 나도 커피인으로 로스팅만 30년 했지만 우리가 금기로 여기는 모든것을 가미한 커피제저법에 충격입니다. 결국 가향성 커피인데 꼭 한번은 시음하고 싶군요. 역시 커피는 모두가 다르다라는 것을 또 한번 느끼게한 영상입니다.
It's good the method is invented during British occupation in Malaya
금기의 총집합체 ㅎㅎㅎ 맞군요.
Aku orang Indonesia. Metode ini hanya digunakan untuk Kopi2 Robusta Aceh grade 2-3 yg berkualitas rendah. Campuran dr Margarin & Gula akan menutupi kualitas kopi yg kurang bagus. Metode ini digunakan juga di provinsi aceh Indonesia menjadi Kopi Khas aceh untuk kedai kopi non premium dan sangat murah. Metode Malaysia yang karamel gulanya menyatu dengan kopi sampai bener Gosong Hitam seperti arang😂. Kopi aceh Biji kopi dark roasting terpisah dan mengkilat.
Qu'est-ce qui est tambour dans ce process ? S'il-vous-plaît !
집에서 만들어 봤는데 생각보다 맛은 좋아요. 구수한 숭늉 느낌의 커피맛이네요.
This is Malaysia coffee maaa.....😊😊😊
Coffee got many type loo...
But this is Malaysia coffee style...
Made in Malaysia...
From raw till finish...
Just when you thought Starbucks was bad burnt coffee. I believe this beats it.😮
我小時候最早接觸的咖啡就是新加坡乾奶奶從新加坡帶來的狗頭牌咖啡。據她說，裡面可能還加了烤焦黑的玉米粒，一起研磨。
但我沒想到居然有加那麼多奶油，但不會像越南咖啡奶油味很明顯。
Huh, so basically peanut brittle but with coffee? Honestly sounds really good.
unbelievable! must tastes good!
this is fascinating. I would love to try this.
It looks like tar.
Greatly honoured to view your ancient process. I shall keep dear to my heart. Its beautiful dark roast! It looks delicious! Thank you!
you should have good quality coffee so you can realize this is burnt coffee..............................
Can you imagine what a divine smell there is?, I even felt it through the phone screen.
Me too through my computer! :-)
This type of coffee can make you crazy to want more
Try once and you are hooked
Wow look so delicious I want to try some now to
Bruh are they making coffee or asphalt praline???
I am curious, maybe can try one day.. from Indonesia 🇮🇩
Nikmat sekali kopi tradisional Penang
Bro try Nanyang C... Mmg best.. mmg rasanya ble compare dgn Coffee Bean.. Harga mampu minum n rasa hoholiauu..ooi hahaha..
Itu dicampur butter dan gula ya, pak?
我上個月才專門從台灣去檳城玩的時候過去買了幾包，真的很不錯
Kamu orang kaya ya?
Kopi o lama memang sedap...
That went from, "hey, nice looking beans", to "Wait, what? to "poor beans, what did they ever do to him to deserve such torture?" real quick.
Loaded w carcinogens. This is not an opinion it’s a fact. Nothing organic should be burnt solid black like that and still consumed.
interesting , coffee is looking good
Bagusnya ada narasinya bro, kadi netijen tau apa yg dilakukan
Yup, never had it but I need it!!!!!
Love it, I like ancient coffee
The coffee isn't ancient and neither is the coffee house.
The best for coffee...
wtf!! i can't believe my eyes. i watch it twice right away.
I will try if I go to Penang. at least once in a lifetime 😂
Is this the same king of Nanyang Coffee you can get in Singapore, or are there differences between the Singapore and Malaysian roasting process?
It's the same. The only difference should be the exact recipe and beans source which vary for each companies. Some don't even use butter, only margarine and some add salt (probably to compensate the use of salted butter).
@@13gan Thanks! Good to know. Now I only need to find out how healthy it is, as I drink it exclusively for a few months now...
nunca imaginé que el café podia llevar mantequilla, esto es muy interesante, quisiera probarlo
这就是南洋咖啡最古老的炒法
如果有机会的话
可以来大马享受一下吧
バターなら良いが、マーガリンも入っています 身体には良くない
what was the white powder added with the beans? Looking online it says they use salt, butter and sugar but honestly that just looks like a burnt mess.
Wow! 😮
Essa eu nunca vi !deve ficar uma maravilha de sabor!
Looks really nice. 😋 Jim Bell (Australia)
Bravo Malaysia!❤
I don't drink coffee but I thought this was fascinating to watch.
I can smell this video!!
What do they add that's white granules? All sugar? And how does it get more liquidy? Is that all the margarine?
What they adding to the coffee while roasting it?
Margarine (vegetable fat) and sugar. Both are bad for health. I've been drinking this coffee in malaysia for long. Stop immediately once got to know that they are adding margarine.
What an interesting way of making coffee
I am sure it is very buttery I would like to taste it
Kopitiam version bulletproof coffee 😮🤔?
Liberica beans need this treatment because without the added fats and sugars, they taste too bitter and herbal. I tried liberica on medium roast and it tastes like tree bark.
I am curious to know what were the ingredients added to the coffee beans besides butter.
that's the old traditional ways coffee powder making miles away can smell aromatic nice coffee❤😢😊
Coffee packing machine 🎉🎉
Awesome 🎉
Must be have heavenly aroma. I can imagine it.😊
前面用了一大堆乳瑪琳後面才意思一下加入二塊奶油，那不要命的糖不講是咖啡還以為是糖炒栗子
第一次到這種處理方式，好想品嘗看看它的風味。
One of its common preparation is to add condensed milk to the coffee. The taste is similar to Werther's caramel candy with coffee aroma.
The aromas must be insane!
He put a ton of sugar and burnt it! That's bitter as hell😂😂😂
serbuk putih itu apa ya?, garam kah ?
Awesome ❤
Letting the taste aside, I'd question the healthiness f such a roast
Yes considering I lightly roast beans, grind them and just add water this seems like a unhealthy mess.
Amezing cafe is veri god a do now meybi
You can almost taste the hardword in the coffee ❤️
Looks like asphalt mix. 😂😂
Smells good though 😊
Podrían decirme que es ese polvo blanco que le.echaron y cuanto de mantequilla se le agrega para tostar saludos desde Ecuador
Кунжут и сахар
Wow.... i want taste that coffee
Kenapa di campur gula sama mentega sewaktu di sangrai ?
Itu kopi rasanya langsung manis dong ?
I will buy some to taste if I travel in 槟城，would you tell me adress please😁
"Say, why does my coffee taste like a shovel?"
Di kampung saya pure coffee roasted manually. No butter nor wijen (sesame), only coffee. Then grinded lah
I wonder what is it taste like?
Harsh and bitter if drunk as it is -(no milk, cream or sweeteners). Even more so if drunk ratio 1:1 water and ground coffee. Taste chocolaty when added with appropriate amt of condense milk , or sugar and evaporated milk.
Tetap godd kopi buata ibu sya....
Boleh dcoba, mreka sdh lbh dulu ada sblm jaman v60 atau apalah itu, dan masih exist
Where can I purchase this?
Anyone tell me what this coffee tastes like? Please!
This work represents a type of coffee dessert