Yes i love Key lime ! I will surely try this recipe cause it looks delicious 🤤, one quick question, whats is that electric portable burner your using? Im looking for one to use in my small apartment and yours look like it works wonderfully. Thank you very much for this video
I hope you love the key lime cookies! 😊 I use a Duxtop 1800 watt touch sensitive induction burner. I found it on amazon, and currently it looks like they are not available there anymore. Amazon does have a few by the same brand. My only complaint is sometimes it gets really hot really fast, but you learn how to work with it. 😊
I tried the recipe again and it was fixed by not adding too much flour! I also realized I'm using an electric oven and not a gas stove. So I cooked the cookies 10 min. Longer and they came out perfect. Didn't last two days in the house. 😂😋
I tried making these and they tasted great! But I have to keep them in the refrigerator or else the cookie crumbles at room temp. When ever I try to pick it up. Any suggestions on how to fix this? I live in a very warm area (Borneo Island).
O no! I wonder if maybe there’s just a little too much flour in the dough, or are they super soft, almost wet when they are crumbling? They should be a pretty sturdy cookie
@@SugarSpunRun okay, I'll try holding back a little on the flour and Graham crackers next time I make them. Thank you. Btw the taste was definitely there and they were lovely. My daughter still liked them.
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I love how clear and to the point you are.
Amazing! Can't wait to try this recipe.💕
Thank you! I hope you love them! :)
Yes i love Key lime ! I will surely try this recipe cause it looks delicious 🤤, one quick question, whats is that electric portable burner your using? Im looking for one to use in my small apartment and yours look like it works wonderfully. Thank you very much for this video
I hope you love the key lime cookies! 😊 I use a Duxtop 1800 watt touch sensitive induction burner. I found it on amazon, and currently it looks like they are not available there anymore. Amazon does have a few by the same brand. My only complaint is sometimes it gets really hot really fast, but you learn how to work with it. 😊
These look so very good!! Thank you for sharing! Congratulations on your new dream home, how exciting!!!!
Thank you so much! I hope you love them. 😊
Such a great idea! Thanks for sharing. They look heavenly. I love lime.
Thank you so much! 😊
What happened to the Peach Cobbler video?
It was published by accident I don’t have everything done for it. I’m sorry it’s coming soon
@@SugarSpunRun Ok, thanks! I love Peach Cobbler! 😋
I tried the recipe again and it was fixed by not adding too much flour! I also realized I'm using an electric oven and not a gas stove. So I cooked the cookies 10 min. Longer and they came out perfect. Didn't last two days in the house. 😂😋
I'm so glad they turned out! 2 days would probably be a record in my house. 🤣
Can we use a whisk instead of a mixer?
A whisk probably won't hold up for this recipe. The dough gets pretty thick.
Great idea! they look so yummy!
Thank you so much! 😊
What would you suggest for the filling if you need to leave the chocolate out of the filling?
Hmmm I haven’t tried anything else. Almond bark might work.
I tried making these and they tasted great! But I have to keep them in the refrigerator or else the cookie crumbles at room temp. When ever I try to pick it up. Any suggestions on how to fix this? I live in a very warm area (Borneo Island).
O no! I wonder if maybe there’s just a little too much flour in the dough, or are they super soft, almost wet when they are crumbling? They should be a pretty sturdy cookie
@@SugarSpunRun Thank you for replying. They are super soft( like sandy texture) when they start to crumble. I don't know what I did....hmm 😟
When they are sandy there may be too much flour or too many graham cracker crumbs. I hope they still taste good. 😊
@@SugarSpunRun okay, I'll try holding back a little on the flour and Graham crackers next time I make them. Thank you.
Btw the taste was definitely there and they were lovely. My daughter still liked them.
Going to try to make these thanks
Hope you enjoy!
I just tried to make them I did all the steps right but they spread out and I baked them for over 15 minutes and still wet