This is the correct way to make tea eggs. The tea is fragrant and delicious,
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- Опубликовано: 7 сен 2024
- This is the correct way to make tea eggs. The tea is fragrant and delicious, and you can set up a stall if you learn it! [Pay attention to food] #茶蛋 #茶蛋的手手 # Egg Cuisine
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I am Liu Yi! A chef who loves home cooking!
I am Liu Yi! A chef who loves cooking!
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Obrigada pelo vídeo com legendas em português.
Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
Can you freeze them for later use?
A beautiful dish
我都用公雞蛋，吃起來感覺更好
什麼意思
@@user-js6bk1sc2k 感覺更好的意思
看上过挺好看，准备学做
我做過很多次正确也可以加可樂
讚教的很詳細
Thank you Chef Adou 明天要好好凖備 ， 1.”母“雞蛋 2.”祖傳”擀麵杖 3.”祖傳”大碗。
好想知道哪裡有公雞蛋
😂😂🤣🤣
I love look cooking you menu 😍
不应该用铁锅煮茶叶蛋，因为茶叶的碱性会使铁锅生锈也会让鸡蛋的味道有股味道。
好吃！
You are the best chef!
母鸡蛋？ 难道还有公鸡蛋吗？
Guten Morgen ohh das ist ja ein interessantes Rezept.Werde ich mal ausprobieren. Vielen ❤ Dank für das Rezept LG aus Deutschland 🤗 👍 😊
谢谢！
i want to try this..but i need some clarifications:
1. we don't have rock sugar here can i use brown and white sugar instead? if yes how many grams?
2. what is the measure of water? and wine
3. is the soy sauce 20 grams?
your reply will be appreciated
觉得好像很好吃😋😋
用公雞蛋可以嗎？
🤣🤣🤣🤣
哈哈哈，買得到，也行呀！
可以，了解下鸡肾，泡酒，大补，每天喝2两，你也能打鸣。
變了性奄雞生下的不可？
我师傅都做了50年了
O太不接地气的了放入＂五粮液：？
Why no measurements of water you used?
茶叶蛋做法都是一样、这不过程序不一样。
So delicious 😋
👍👍👍👍👍
那支大勺也是祖传的吗？
原湯是什么??
白成那樣還說啥入味，倒不如水煮蛋沾醬就好了。
『新鮮正經母雞蛋』---我有疑問?難道有【新鮮不正經母雞蛋】嗎?
買不到新鲜母雞旦，估就買隔天雞公旦算了
有超過一隻雄雞打洞的吧😂😂
没有茶叶，用粽子叶行吗？
估祖存的大慨問題不大
那原汤看起来蛮稠的， 要勾芡吗？
？未有回應！
Coloque tradução em português!
這已經是滷雞蛋了 不是茶夜蛋吧
什么是新鲜”正经“的”母“鸡蛋？😃🤓 鸡蛋难道不是"母鸡"下的吗？ 正经的意思是？？？
强调不是人工🥚
没有找外遇
Очень интересныи рецепт!!!
А как получаются зеленые яйца
正经的蛋？
你介紹的每道菜都下酒又下飯 真的嗎
真啰嗦麻烦。全视频一分半钟足够说清楚
廢話一堆
我很厭惡 "這很多人都做錯了..."、 "這才是正確做法..." 作法一類的標題的影片。
每國人的味覺，基本上都會受著自小吃大的食物所影響。所以你認為的"最好"，未必是他所認為的"最好"。
到底是有多無知，才會自以為運用同樣的食材，幾億中國人(與其他外國的華人)在運用蒸、煮、炒、膾、炙、煎、熬、羹、炮、爆、脯、臘、醢..等等烹調手法做出來的菜餚，必須依循你的做法，才是"正確"的? 真是夠自大的。
呷賽426
茶葉蛋是台灣的美食，關妳口國什麼事!
廢話一堆