Restaurant Style Palak Paneer Recipe by

Today I am Cooking Resturant style Palak paneer at home, rich, creamy and tasty.
Ingredients
1/2 kg spinach
1 tsp Jeera for tadka
1 chopped onion
5-6 chopped garlic
Some ginger
1 tomato paste
2 tbsp cream or malai
1/2 Cup milk
1 tsp Haldi
1 tsp coriander
1 tsp garam masala
1 tsp red chilli
2-3 chopped green chilli
1/2 tsp pepper
1 tbsp Kasturi meethi
Salt
Paneer- 250 gms
Airfryer the paneer for 190 digress for 8-9 minutes.
You can also deep fry the paneer cubes of your choice.
First wash the spinach perfectly, then boil, cook the masala perfectly add paneer cubes and spinach. Cook for few minutes & serve Hot with Jeera rice or breads of your choice.
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[@toshitiwari7007]

Very nice dish

[@SangeetaTiwari-01]

❤❤❤👌👌

[@Gunjanshah-1010]

Cooking ke funde share karo, Khal par logo ki madad karo.

[@Gunjanshah-1010]

Cooking ke funde share karo, Khal par logo ki madad karo.