Cover them - don't leave them open. My mum uses the unga paper to 'line' the bottom of the dish she puts them in. And also check the temperature of the pan that may lead to drying out with chapos, and oil in the case of mandazis. Medium heat works well.
hoping that you are in Kenya, you can find them with the people who sell jikos or people who sell "mali mali" on the roads. if you live around an estate where they don't sell, go to Kamukunji in Nairobi
I love brown chapati and your explanation is great. Thanks
my pleasure dear 😊
They look so soft and delicious 🤤
Thank you 😊
Like,mix with pumpkin, potatoes , oily aloe vera 🥕 ingredients also.like my liking comments thumbs up.
Bantus creativity is amazing and imitated by world I commented.conclude it amazing and it very popular among Kikuyu people
Super presentation and very calm‼️I got it for the first time‼️Never understood others‼️ GOD BLESS your cooking❤
Thank you for watching dear 😀🙏🏿 And I'm so glad the video was helpful 👍🏿👍🏿
Thanks for the detailed step by step
i'm glad it was of help to you Lilian 👍
Waoh the chapatis is looking yummy 😋
thank you Regina😋
Just done cooking my brown chapos your way❤❤❤ thank you
wooooww 😃😃😃 that's great news Fridah.. i hope they turned out correct 👍🏿
@@InfoodsSpecials very ❤ 😍
I used to make chapati ngumu...but i came to learn cold water is the way to atta flour...very soft
niceeee 😃😃😃 i'm glad that u learned something from the video dear 👍👍
❤❤❤ best
Very well presented thanks must try
Most welcome dear 🙏🏿😊
I love watching your baking.
thanks Millie 😀🙏🏿.. i'm glad u do 👍🏿👍🏿
Nice Chapatis 😋😋😋😋
thanks 😁😁
@@InfoodsSpecials you're welcome 😊 😀🙏
Mine are always so hard by the next day, so are my mandazi. What do you advise me to solve this?
Check how you kneed the dough and also while rolling out the dough avoid rolling the dough too thin
Cover them - don't leave them open. My mum uses the unga paper to 'line' the bottom of the dish she puts them in. And also check the temperature of the pan that may lead to drying out with chapos, and oil in the case of mandazis. Medium heat works well.
I have a problem with oiling everytime I reach that step they will turn hard am I doing something wrong? Please advice
Am.addicted to watching ur.show
awww 😊😊 thnaks dear... keep watching.. more recipes coming 👌
Thank you! Love your channel!
you are very much welcome dear! and i'm happy you love what we do here 👍🏿😃
Very helpful. Thanks for the link ❤
you are so welcome dear! 😀👍👍
Veryan nice
thanks 😃👍🏿
Lovely. I have learnt something. Thanks
Thanks for watching 😊
Did you add any white flour?
no Janice.. that's just Brown Wheat flour 👌
Can you use butternut for brown chapatis???
Yes you can. Thanks for watching
A good lesson❤
i'm glad you enjoyed it Jane 👌🏿😀
How do you prevent them from breaking???
I love them, kindly add ratio of flour to water please
check description box.. i've listed them there 👌
Kneading is like kungfu
🤣🤣🤣🤣🤣🤣... yeaa
Hey Scovia. Where did you buy your skillet?
hoping that you are in Kenya, you can find them with the people who sell jikos or people who sell "mali mali" on the roads. if you live around an estate where they don't sell, go to Kamukunji in Nairobi
oh wow. i live in kenya. thanks for the info ;)
🧡@@InfoodsSpecials
There's specific brown floor for chapatis.
yes there is dear 👌🏿
They look so soft and delicious 🤤
They were delicious 🤤