Best Brown Chapati You Can Make

[@viviannjoroge728]

Lovely ❤😊chapatis nice

[@bettythakah2477]

Thanks Chef Raphael, God bless you 🙏

[@hanefa283]

Thank you CHEF 👨‍🍳

[@jadetrowsdale7935]

Thank you so much for this. I am going to try it now!

[@bileruloyce1839]

Wow thank you so much dear for your wonderful work

[@charitynyakeru5703]

Healthy Food…Thank You Chef.

[@berithamtei6061]

Thank you chef.

[@mercyrono5786]

Hi chef can l get a recipe for a brown cake

[@valentinewanjiru6210]

Healthy yummy chapo

[@dorcaswairimu9705]

Owesome

[@graceflo3307]

This is good 😊

[@dorrywynne1381]

Nice one

[@joseekoech6004]

Is it advisable to leave the dough overnight?

[@evelyn28able]

Good directions. I see why you put sugar...the bitter/sour taste of Atta

[@aunties5798]

Thank you Brother Chef. Kindly remember to always list the ingredients in the description Box. Thank you.

[@ChefRaphael]

Well noted
I will consider that next time

[@marlinnamai8608]

Can I knead with milk instead of water for softness,I have a diabetes patient I need brown flour only.

[@ChefRaphael]

I haven’t tried it with milk but it would work as well

[@Ashi_shares]

In india we don’t use all purpose flour, we make it with Atta/ whole wheat flour 😃 if we knead it with milk it will be even more softer

[@lilianshalom]

Nicely done chapos! Please when you say 'cup', can you explain what cup coz there are so many different cups in terms of sizes. I'm sure it's been a challenge to many people.

[@ChefRaphael]

The measuring cup

[@lilianshalom]

Thanks chef 🙏.

[@nriscin]

The background music too loud

[@evontan618]

Hi Chef, why when chapai is still hot it is soft but hard after cooled. 😭

[@MercyNjeri-kd5um]

Your dough

[@issajuma3866]

Hizo na chai asubuhi no mwa

[@SaumuSaumu-jz5pq]

Nzuri lkn iyo music akiy wengine atupendi. Hatukuskii wewe tunaskia mziki

[@melissathompson1252]

✨ pքɾօʍօʂʍ