FINE DINING at AUGA | Taste of Spain | Episode 9
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- Опубликовано: 17 окт 2024
- Our second Michelin restaurant in Spain was at Auga in beautiful Gijon. Join us as we sample our way through the 11 course tasting menu with a fabulous wine pairing.
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No os entiendo ni ostias, pero me dais una envidia del copon, os estais poniendo cardiacos. Un saludo cordial
jajajaaja tenemos que empezar a hacer nuestros videos en castellano
Extraordinario restaurante.exquisito, de lo mejor de Gijón
Será bueno, pero el ruido ambiente es como de un restaurante popular de menú a 10 euros. Yo no podría comer a gusto así.
@@AlejandroPRGH yo he comido allí y el trato, el servicio, el sitio el ambiente y la comida, es extraordinario. Esta es mi opinión, y mucha gente la comparte. Desde luego lo que no es es una tasca.
si si si - fue una buena experiencia
Muchos vinos de calidad y buen servicio la cuenta se ha subido por las nubes.
Bonita experiencia.
Un saludo chicos 👍
Saludo y gracias por ver
We've never been 1st viewers before: )
Food and wine look great!!
Magic-al even ( :
Cheers!
Awesome! Thanks for watching our videos.
Sinceramente, y con toda humildad, a mí me pareció barato, creo que se degustó, un excelente menú degustación con los mejores caldos y vinos bien tratados, un exquisito servicio y un lugar ubicado en el puerto deportivo de Gijón, con unas extraordinarias vistas. Cuando vas a un lugar de este nivel no debes fijarte en tu cartera
Fue una experiencia agradable y ahorramos para ello pero en nuestro canal mostramos cuánto cuestan las cosas sin importar si es un bar en llanes o un restaurante Michelin en Madrid o Gijón. Un saludo.
@@geezerandblonde estoy de acuerdo con ustedes, me refiero a críticas de otro seguidores duyos
Os puedo asegurar que en Francia o incluso Alemania esa factura seria como minimo de 1000€ y sin esos vinos fantasticos que habeis degustado.👍👍👍buen camino❤
Esa es la verdad: comer delicioso en España, desde los bares y cafeterías hasta los restaurantes Michelin y la alta cocina, es asequible y delicioso.
I know you were really looking forward to this experience, perhaps you were a little let down by it, that's unfortunate. Anyway, that happens! cheers... and hope there are more videos coming!
I hope we weren't too hard on this restaurant but we wanted to keep it real and authentic. We did really enjoy the wine, desserts, view, and some of the food. 😎🍷😎😋
@@geezerandblonde I don't think you were too hard on them at all. You paid good money for that, I think I would have had very high expections too. You were just being honest! cheers!
I`ve watched some of your videos and with all respect, for me as a spaniard is very weird see you eating in a table with one hand below the table. Anyway enjoy as much as you can. The BEST is yet to come. I really think Galicia is where the BEST food is estén in all of Spain.
I've never noticed that I keep my hand below the table. And we'll be back in Asturias in October before we go into Galicia - we're very excited to try the food + wine
@@geezerandblondeen España somos muy remilgados a la hora de comer, mis padres ( aunque de familia humilde ) estaban siempre atentos y había que comer con las dos manos encima de la mesa ,hoy creo que ya los padres no regañan a los hijos por nada.😂😂😂
El vino Albariño un buen vino gallego ,pero lo es barato 😊
Si si si - fue muy rico
*** sad ending, cept for the BK!!
Que es BK?
@@anacasanova7350 Creo se refiere a la factura !!
Jajajajaj we had to keep it real with the BK
Yo creo que lo que ha encarecido la factura no es la comida o el servicio, son los vinos 😂 🍾🍷🍷🍷🍷🍷🍷🍷eso vale mucho dinero en un restaurante Michelin 😂
esa es la verdad, el maridaje de vinos definitivamente duplicó la cuenta 🍷😎😋♥
I’m not a fan of the Michelin-star restaurants, much less so those of the so called Nouvelle Couisine, I think there is too much BS on that and they are overrated (and overpriced), but I love this gastronomic Camino of yours 😉👍 Nice videos!
You're right that there is a lot of BS and overly high prices with these places - but we always want to make sure we don't miss anything fun and delicious.
Sometimes those things happens everywhere but I wouldn’t expect that kind of treatment in a restaurant which wants to be high level restaurant. They should have done everything to make you fill like a king. As Spaniard , my apologies.
Vale! We really enjoyed our time there and we love everything about Spain from the people, food, wine, sidra, and breathtaking landscapes. We can't wait to return in October and film Galicia.
nada,nada, rioja y albariño
🍷😎
Hi guys! just watched this video. Wow! but my goodness, I would have thought for that amount of money..... well, perhaps it was a bit overpriced? I think they should have taken away those glasses when they brought new ones.... although the presentation of the food looked nice. cheers!
Although I have to say that the fish in Northern Spain has a taste that have to be acquired (Too fishy for many American people) I found very unprofessional to leave all the glasses in the table and the serving staff not being very friendly which contradicts the experience of a Michelin star restaurant that requires friendly staff, relax vibe (Too noisy) and a very comfortable environment. I would be disappointed too. So sorry you guys!
Yes, absolutely
Ésa mesa llena de copas vacías parecía un fregadero,que poco tacto para tanta estrella.
Tan cierto y mi punto exactamente
Te doy la razón es imcrompesible😢