Panic Fried Black Beans and Rice - You Suck at Cooking (episode 107)
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- Опубликовано: 9 апр 2020
- Combining beans and rice is an idea I came up with one time when I was trying to think of something cool and original to do with food. I took the beans and the rice and then I combined them with some spice and it turned out good. It just goes to show that taking risks sometimes pays off.
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Recipe: i.imgur.com/F2g2Zyx.jpg 
Хобби
1:41 I admire your athleticism for repeatedly being able to run out into the woods to get the spices and then run back before your food starts to burn.
thank you, not enough people appreciate my running skills
@@yousuckatcooking Because we're distracted by your cooking skills.
Must be doing naruto run
I think he filmed all the shots outside in one go. Because otherwise he would have sounded winded, wouldn't he?
There's something wrong and i can feel it
hey...okay so, like, if you rinse your rice then your rice will be less sticky because you will have washed some starch away. If you have a suitable strainer and a suitable amount of gumption, be my guest. If you don't, don't worry about it, just make the rice.
hey
Hello
ello
I hate food
hi
This guy is so lucky to live near the forest! He can get so much there. The ecology in my town is so bad. My grandpa used to hunt for pickles forty years ago, but now you can see them only in the zoo(((
damn that’s so sad
Did u see the happy Panda,s making babies at the Bronx zoo? Turns out they need a little privacy..small wonder .
My weird uncle keeps pickles in a jar in his basement.
thzzzt well one time my crazy ass grandpa turned himself literally into a pickle! Ngl it was the funniest thing I had ever seen.
Maybe if your grandad didnt hunt all those pickels you would still see them around in nature
my dad got scared and bought 25 pounds of beans so thank u for saving my family from 3 months of flavorless beans ;-;
no problem
please dont overbuy
Tell your dad, there’s enough for everyone.
@@1169218923 hey, he panicked. We're all just human beans.
Mariocamspam we got him to stop :)
“Once that starts to shimmer like a S E X Y R O B O T”
Shut up
jeez - rip pimblokto
What - I thought Pimblockto was alive!
@@johnathancommentar5842 ooh, we got a feral salt here!
@@AJ69238 You're next, Achintya
i feel like this is the only cooking channel that i can trust
So many RUclips secret nowadays
And Howtobasic
Babish is hiding something I know it.
@@RobynReanimates At least I know what Babish looks like now. What's with all the anonymous RUclipsrs, anyway? I'm thinking "aliens".
@@balamx2802 some people are really insecure or paranoid about showing they're faces in the internet..so yeah they are either being anonymous for their safety and privacy
*when you’re so bad at cooking you don’t know when he’s making a joke or being serious*
@Goedde ok
@Goedde ok
@Goedde ok
Goedde 🥵
Goedde yes
I was so shocked by the “water starts to panic” that I had to pause the video and nearly have a coughing fit. That was the funniest thing I’ve heard all day and I am shocked.
haha be careful Lilli!
You Suck At Cooking you seriously manage to make me laugh with your humor with every video. 😊 thank you for the continued content. You’re hilarious.
I laffed more at Amy Schummer on the Tonite Slow w Fallon. She did a imitation of a model Brad Cooper married.
Coughing??? That’s gunna cause a *rice* in panic levels
'Masculine blueberries' did it for me
"Bajabbers! These beans are coming along nicely!"
The throwback I didn't know I needed.
if you ask me, this is a bunch of flapdoodle
+
Plimbokto
i had like completely forgotten about dave the barbarian until he said Bajabbers
Which was 100 episodes ago exactly and also about black beans
Ysac: once that starts to shimmer like a sexy robot-
Me: *cries in Pimblokto*
omfg i miss him
The one robot that gets no respect...
@@kourtneyallison8470 me too
I hope he's doing ok
This is basically my lunch everyday here in Brazil, loved your recipe
thank you!
I lived in Brazil for a few months and ate black beans and rice every. single. day! I miss it. I don't remember it being particularly spicy. Gonna try this recipe!
@@karenshaw7807 Brazilian here. Yeah. In Brazil rice and beans (black, or red, or white beans), are the base of any normal day meal. But not spicy. .The black bean gets even better in a stem with sausage and pork cuts.
@@luciano53688 Thanks for your reply, Luciano.
It's gonna be mine too in Zambia, just moved to a rural place. Also it's wild mushroom season now
I appreciate that he homemade a spork for the sake of this video, see those nice hand-cut spork prongs. Quality craftsmanship 10/10.
THANK you
You Suck At Cooking 😄
Excuse me, I didn’t come to this channel for some low-life tame water.
it can't be all adventurous water all the time
You Suck At Cooking it has much less taste tho
It's probaly hard to get
my grandma had to raid area 51 for some unicorn urine to use in our soup
@@sealguy2704 wow! sounds really tasty, can I have the recipe?
@@isaac3747 no
Ysac: "Masculine blueberries"
Me: *M a n b e r r i e s*
paypal shawty manberries are different than masculine blueberries.
please never say manberries ever again
paypal shawty bilberries
memberberries... hmm...
Judging by the size of them, I thought they were millennial nads. Collected from safe spaces.
So nobody is gonna appreciate that transition when he rolled out the beans.
At this point it’s just a norm to see on his channel lol everyone just quietly appreciates it
actually clean
Just... How?
I was trying to figure out how he did it
@Saksham Jain Record the video twice, one with the can rolling across the cutting board. Another with the beans already on the board. As the can rolls upward, reveal the second video with the beans on the board. It's convenient that the edge of the bean can is straight so there isn't a lot of complex masking involved.
"One cool fact about rice is that its a good thing to eat"
I....thank you
@Goedde FUCK OFF, YOU'RE NOT FUNNY
I really love how he just cooks with the ingredients from nature, it’s so important that we all learn to use natural organic ingredients like this
@Goedde wow bro that's so cool I definitely needed to know that
@Goedde how dare you call me not cool I super cool right guys
@@_Game4Life. yeah your cool bro
@@_Game4Life. bro don't worry Goedde wrong you super cool
@@_Game4Life. don't listen to the haters your cool
Prep time: 5 Minutes
Cooking time: 20 Minutes
Time spent engineering 17 different species of Spork: ???
Government: Stay at home.
Me: I need to hunt for wild rice and wild black beans and scrape the bark off of some trees to make panic beans and rice
Government: ...
You are the only cook that visualized the term shimmering
Every celeb "chef" just assumes you know what it means.
i mean i’m pretty sure anyone with a decent knowledge of cooking knows what shimmering means
@@chashubokchoy8999
actually, I never could tell. I always checked my oil by how fast it ran around the pan when I tilted it.
Robotic monotone intro?
shimmers “like a sexy robot?”
am i the only one seeing a pattern here?
Arayan Prasad PIMBLOKTOS COMIN BACK BOYS
Did Pimblokto... transition? All the more power to ya Pimblokto!
P I M B L O K T O
o noooooo
Is Pimblokto coming back?
I panic fried my neighbor’s house once, didn’t go that well
hehe, crunch
how did it taste tho
@@deceptivelysmallman Sorry I don't taste bricks
should have added water until soupy then panicked again
The whole house? Impressive.
Stop making me hungry you wang jangling, wise cracking, smooth voice speaking genius.
ok
@@yousuckatcooking ok
@@NutScratcher43 ok
@@Charlie_the_Chair ok
@@roach._.h ok
Your editing skills have been steadily improving over the years and it's been amazing to see. I hope you continue to entertain us for years to come as well.
He will go on to greater things methinks .
Instructions unclear, my wild rice escaped and mutated and is now holding my family hostage.
eat it
eat it raw
Shoot it with a flamethrower. Mmmmm rice crust
@@isaac3747 "You bet!"
@@isaac3747 "Raw! Raw! Raw! That's, that's the spirits we have here!"
Wait until the water starts to panic. Lol that's a good one.
yes
Black beans are only good when they're done the Spanish/Portuguese way. There's no way I'd put the ones this guy made into my digestive system.
@@RobbieStacks90 what's the Spanish way? Soaking them?
@@RobbieStacks90 no one gives a fuck
I keep telling my water that Covid has a 21% kill-rate (actually true), hoping it'll panic faster.
Broke: "Tiny whisk that all together"
Woke: "Wangjangle that all together"
The fandom wars
Shots fired!
@Goedde Thank you Goedde, very cool!
@@MusicalBotany I loled, but a collab might be interesting
I wangjangled during the video
You continue to impress me as a cook, and a video creator. Your transitions are smoother than ever (that bean rolll though wtf)
:)
How on earth did he do that?
Quarantine Cuisine he used the dark bean magics of course
bean
Wild rice is an endangered species, you monster.
I mean, bees are too but nobody cares lol. Also he got the rice from a farm in his forest, so it isn't gonna be lower on the population. The species is rare, yes, but if he breeds it like minecraft cows, he's basically copying them. That's not gonna lower the amount of them.
Even though it is, it is useless, like you. Nobody cares or should care about it. On the other hand we have the beautiful and useful 'like-the-guy-she-told-you-not-to-worry-about' wild beans. Save wild beans. Not wild rice. Let's pledge to it.
@@vaidehimohan9400 A creature's survival shouldn't be determined by it's worth. What are you, some dystopian dictator. Wild rice needs to be protected just like any other endangered wild food.
@@HiperPivociarz I'm sick of hearing this. If you really care that much just use trained rice. Most of them are bred and nurtured in completely safe and satisfactory conditions. Wild rice was always going to die out so just let it happen and let people use wild rice. Damn
@@evanavich6969 Dude, hunting wild rice is illegal, because it's endangered. YSAC can get in serious trouble for posting this.
With this quarantine, I’m really lacking in ingredients, but thank god I have green jello.
what a life saver
"Until it starts to shine like a sexy robot"
So shine like Pimblockto
3 likes = 3 plimblockto simps
@@candycoated_rage6591 personally keebo is better but idk, pimblocto is more for simpler tastes. also do not sex the robot
Made this today using both your cookbook and RUclips channel. Really enjoyed it. Your voice and humour are fantastic as well
Scariest sounds in the world:
Ghost leviathan roar in subnautica
Gunshots
Minecraft cave noises
Drowning noise from sonic
Bullets smashing trees by your head.
Guard dogs barking echoing through a pine forest at night.
Orders being shouted.
Piano from mario 64
Ysac theme song
Ghost? You mean reaper right?
Hylian Luke No, ghost leviathans are in the dead zone but those roars are pretty scary too.
PikaGaming I know where they are I’m just correcting you on what’s scarier
Hylian Luke Both are really scary though. One isnt scarier than the other.
Me, supernatural trash: hahahahahahahahahaha ghost leviathan
I half expected him to just be screaming the whole time
that's howtobasic's job
Yes
He should do a video like that
@@MartinPurathur his neighbours wouldn't take it.
...unless he doesn't have any....
Same
I've watched a lot of episodes and this may be my favorite. Thank you a lot. I kinda needed this and several levels.
I just got your book a few days ago and I'm loving it so much. It's beautifully made and I can totally hear your voice when I read. Congratulations on all your success. You're so incredibly talented. 🥪🥪🥪
i use a blend of wild rice and trained rice. when mixed, it really gives off a very exotic and great taste. try it
oh that's so daring
KrizzityKristmas i can imagine the feral salt does not like this at all. Does it spray the wild rice to show it’s dominance? Maybe that’s the exotic flavor.
@@bflavasonthetrack i forgot about that. when putting the feral salt inside, cover your ears with earplugs because the salt makes a super loud scream. to prevent this, put feral salt in the freezer with water. it will harden into a brick. you can wangjangle it with a whisk, or put it in the food processor and blend it.
KrizzityKristmas well played 😂 👏🏽
Wild is not rice. It,s a fake rice. Ha! Did u know Mel?
Oh god oh frick he’s becoming more sane he didn’t put the intro in the beginning
It’s now an outro
I don’t know how I feel about this
*This is not the Husbando i asked for.*
And no self written song
Oh god you’re right
Someone didn't have much else to do this week. I love the various editing/visual gags
honestly cooking videos are keeping me sane rn, thank you for your service
The editing of these videos are always flawless and incredibly entertaining
you're flawless
No human is. We,re talking diamonds .
Read Wally Lamb.' the Day I First Believed.' He is very good with bringing that home.
@Sierra Suz What the hell are you smoking?
You have an indescribable chaotic energy that I love so much.
“bajabbers! these beans are coming along nicely!” hit different
Your videos have greatly helped me during quarantine, I love your vids.
great to hear, thank you
Hang in there Sugar. This will soon end.
“Masculine blueberries” made me shiver in appreciation and disgust, thank you 💞
Feral salt.."grrrrrr" "easy now" lol! Love this channel!
This entire channel is just so wholesome.
Since when? R u kidding?
How refreshing to listen to someone who has a little craziness in their sensibilities! I like it!!
I love how the videos seem chaotic and improvised but you can just see how much effort and love he puts in his videos and the editing, also there are so many jokes that are very subtle and I feel like he is generally under-appreciated lol
No self written song at the end?
No intro?
Things have changed. Ysac has lost his will to wang jangle.
I agree- I’m quite curious :(
Its lockdown and he's on an essential only crew. What do you expect.
He said he noticed a view drop off during the ending songs so he stopped forcing himself to make them. He also just doesn’t like putting intros anymore
Allison Anderson dannnng.... thanks for the info tho!
He called the oven a oven.
I needed this! Thank you, and stay healthy.
perfection, those cuts are always mesmerizing
It’s an honour making my way through quarantine by watching this
The bark of a cumin tree and the chilli vine. I cant get that image outta my head now ....Good job😎👌
thanks
@@yousuckatcooking can you share what app/ software you use to make your videos?
@@BIGBADVENTURE adobe premiere pro is what I and alot of people use. It's very good.
@@christianomatic3377 thanks Christian
@@BIGBADVENTURE your welcome :)
These videos truly make me so happy :)
This makes me so so happy.
I like the sound of pandemic fried beans more
Me: Watches literally any video on RUclips.
Sees YSAC Upload: Instantly clicks off what I’m watching.
Beacuse the video
is so rare and quality at the same time
Big facts tho
What if you're watching a YSAC video
Nardist if im watching one of his videos and a new on pops up I watch that one then go back and finish the other ones
yep
I was looking for a recipe to cook the black beans here and find the thumbnail really interesting but OMG. The production in this is amazing
I just love ❤️ your videos! So very creative!
I feel like "panic" is how I cook everything.
.......same
What YSAC's videos taught me, is that it means you're advanced.
U should see thet little garden gal hustle makn Carmel corn. It,s tricky. She used the biggest pan I ever saw to stockpile her popcorn in. Then made Carmel w 2 sticks butter and brown sugar. Then had to combine b4 it got glued. She,s fast .
is noone gonna talk about that the intro theme was at the end
I like lemons too
When we were on the borderline of homelessness we would have egg, onion, and rice. Or onions with black beans and rice. Lots of pepper and sometimes sour cream :]
It's fairly bland without spices but the nostalgic makes it takes good lol.
i love this channel so much. lmao its so great.
YSAC! I actually made this recipe last night and it was so easy, filling, and tasty! My special secret ingredient used to be love, but it will be PANIC from now on!
2:32 had me bark out a laugh so loud I startled myself.
:)
That,s funny Hunny.
Thank you... thank you for providing this much needed service.
New to channel... just realized the date of this. The world needed needed this vid.
Is the “maximum efficiency fork” a reference to the fact that a 90 degree transmission angle is most efficient for a 4 bar linkage?
“Pan ceiling” and “wang jangle “ got me 😂
I love your channel so much.
I sooo love how you do this
since i’m super early i’m just gonna say that I absolutely love your content. if I have a bad day I can just watch your videos and laugh ❤️ p.s. your voice is very soothing
"Then we scrape a chili vine"
*scrapes on the branch of a random tree*
finally caught up with all the episodes!!!!! was searching tortilla pizza and felt in love with this channel and went all the way back to episode #1!!! finally, i am here, at episode #107 (this will not happen ever again in my entire life lol)
Lol had to watch because it reminded me of the cookbook I wrote several years ago "A Sorta Cookbook and Rambling Primer on Southern Cooking for Non Southerners". Written with tongue firmly in cheek.
Last time I was this early it was still called the Oven
I never realized before this that I've never seen rice in a can before.
your videos made my quarantine better. Stay safe, ysac!
Thanks you too!
Congrats for trending!!! Amazing vid!!!
thank you
Omg just got some black beans from Costco yesterday nice
nice
nice
Nice
nice
@@yousuckatcooking nice
“And one teaspoon of ferrel salt “
“Grrrrrrrrrrr”
Fantastic recipe. I love how you got the beans spread out on the cutting board
Lol I absolutely love the way you get your ingredients 😂😅 and your commentary is just 👌👌
I took the gummy an hour ago and I’m not sure if it’s kicking in already or I’m just smacked...
"One cool fact about rice is that it's a good thing to eat." Perfect
But.. but he just said to much karb inside rice a long time a go
@@ErikGinting yeah but this rice is different, it's wild rice. Straight from the forest
I needed this today
I now realise why I subscribed... this is quality content.
0:04 Find ingredients in nature!
Perfect! It is nature friendly.
Rice and beans are our daily food here in Brazil. Like tomatoes in Italy, like sauerkraut in Germany, like ratatouille in France and like Naruto food in Japan. But the way you prepared this meal adds a lot of value to something so simple. Thanks, you definitely sucked hard at cooking!
Thanks!
I love your videos. You’re so entertaining.
My new favorite video from the quarantine playlist lol
"black beans and rice"
So, basically a regular Brazilian meal
Maluco ta ensinando os gringos a fazer arroz e feijão
Not only brazil other latin american countries have similar dishes
Legend has it that YSAC still doesn't know what a real spork is.
I've been waiting for this to come up on your channel since I first tried this recipe from your cookbook. It's become a staple in my household. My boyfriend's brother is the pickiest eater in the world and went his whole life hating beans. We peer pressured him to have some one time, and it's changed his life. He wouldn't even look at a legume before, and now he's constantly asking if we want to make this for dinner. We had a container with 20lbs of rice in our cabinet that hadn't been used in months, but we recently had to buy more just because of this dish.
I, myself, have never liked onions in any form, but for whatever reason opted to keep them in the first time we threw this together. Now I like onions, and I'm kind of mad about it. I went 23 years hating onions, YSAC. TWENTY-THREE Y E A R S. Do you know what it's like to spend that long hating a certain kind of food, just to have someone come along and make it make sense as an ingredient? Like, I finally understand why people like onions so goddamn much. I owe onions an apology. It was never the onions' fault, it was mine for being so distastefully closed-minded and not giving them the proper respect they deserve. This comment is getting long and it's about time for my nightly sacrifice to Allium cepa for my transgressions, so I'm gonna end it here.
10/10 video, as always.
I've loved this channel for like six years, give or take, and what I've found is it's hard to recommend this channel to people without them getting, at least lowkey, offended.
They don't know what they're missing though!!!!!
'when the water starts to panic"
I had to do a double take on the utensils.
This is amazing!
i love how throughout the series we see him become a better and better cook