I work in a company not as famous as Domino's but our managers stretch a pizza any size for 5-10 seconds and yeah stretching a pizza looks easy from the customer's view but it's very difficult once you try it yourself
My fastest pepperoni time was 28 seconds, for those of you who do not know, pepperoni time is to see how fast you can stretch a pizza, sauce, cheese and put the correct amount of pepperoni on a pizza, and then put in the oven...
This reminds me of 'waulking the tweed,' where women would traditionally sing songs in the rhythm while moving a giant piece of wool tweed fabric around a table to stretch it to the right size and shape.
I was also trained in Palm Springs, California by Rene Deguia who was worlds fastest pizza maker for a few years. Fastest pepperoni time for me was 26 seconds.
Why so hard work?!?! Went 3 days to pizza go go to get trained, after mixing we made the different size doughs. Then just one press then put it on stretching machine. Took about 10 secs I guess...people are strange!!!
last dough wrong its not dominos style . and 1st dough same wrong don’t press the middle in dough when you open the dough then don’t press the center open the corner its dominos rule....
I have a new found respect for dominos and any other pizza places employees. God damn.
they stretch it too hard
I work in a company not as famous as Domino's but our managers stretch a pizza any size for 5-10 seconds and yeah stretching a pizza looks easy from the customer's view but it's very difficult once you try it yourself
I start tomorrow so this was good to know this will be my first time ever at dominos
Day 1 you definitely don’t start w dough most likely just phones lmfao
ruclips.net/video/Wf4eUXYhKS4/видео.html
@@turnthatshitoff it took me like 6 months before they let me slap during dinner rush lmao
It’s my 3rd day and I’ve already done pretty much everything but doing the toppings
@@rck69 that’s... thats 90% of the job is doing toppings kid. Not to mentions stretching out dough and ovens.
I start tomorrow and I have no idea how to do this, thanks!
How was your first day?
phaldaz he died
I am Anonymous big oof
how was that job?
My fastest pepperoni time was 28 seconds, for those of you who do not know, pepperoni time is to see how fast you can stretch a pizza, sauce, cheese and put the correct amount of pepperoni on a pizza, and then put in the oven...
Mines is 21 seconds
the time is impressive but it's a pizza with 3 ingredients (tomato sauce , mozarella cheese and peperoni)
I want Duncan to make my pizza with all the love and care
CAILEE a beast!
Imagine he could`ve gotten a better time if only he started just flatting it a bit and then the stretch :D
This guy is very good at speedrunning making pizza
Very nice 👍
One thing I learned working there is that you should just understretch right before picking it up because it still stretches even after.
Plz tell whats that yellow powder used to stretch the dough
yeah when you toss it you still stretch it further
This reminds me of 'waulking the tweed,' where women would traditionally sing songs in the rhythm while moving a giant piece of wool tweed fabric around a table to stretch it to the right size and shape.
What is the yellow covering on the pizza dough please tell me
Corn meal
i came to see this video just fir this lollll
That last one is torture to watch
Whats the weight of a medium and large dough?
Also not supposed to press down in the middle! 51k record week think I know exactly what I'm talking about.
I was also trained in Palm Springs, California by Rene Deguia who was worlds fastest pizza maker for a few years. Fastest pepperoni time for me was 26 seconds.
Can you tell me the type of dough used, i use all purpose flower and it always tears when i try use this technique
Mm dough strecth krne k ly Kya use Kiya h
No. Thank-u. I need This! Seriously!
How much does each ball have to weigh?
Think they come to the store like that in balls and they go from there
What is that flour that they used to stretch the pizza? I have seen in so many places but I haven’t got any clue about it yet.
Its Cornmeal
seems like cold and dense dough @0:20
Carter Woodson yeah I work at dominos and the dough is really cold and tightly packed and hard to spin
Only eaten dominos once in my life.
Holy fuck Amber 9 seconds. Lmao it took me 30 seconds when I started
What is that yellow flour on which dough is stretched
Cornmeal, or semolina flour
I think it's definitely cornmeal
Corn flower
What's the yellow thing?
Duncan me boy what has you done
What's the yellowish powder kinda thingy used there??
Cornmeal
It's allegedly done to reduce friction whenever you stretch the dough
What is that yellow powder?
Same question
Corn meal... in Hindi its called makki
whats that yellow stuff they use to roll the dough
cornmeal
Do any one knows how much one ball weight.
Spinning the dough eh? REMAKE!!!!
Damian, cailee, and Amber are very, very good. I do mine in about 20 seconds :/
Thats kinda sad cuz our dominos uses a machine to stretch the dough
Why so hard work?!?! Went 3 days to pizza go go to get trained, after mixing we made the different size doughs. Then just one press then put it on stretching machine. Took about 10 secs I guess...people are strange!!!
What's the name of that yellow dust
Cornmeal
Where’s the slapping they throwing the medium dough on small rack and extra large dough on large rack
But like... 1:34 Did she find out? I Have to know!!
Now lets see how often you go outside to smoke....
Wats the powder they are using plz?
Corn meal
Corn flour
@@wildgun95 flower 😂🤣 pakka koi Pakistani hoga. gawaar.
@@wildgun95 edit karne se asliyat thodi chip jati hai gawaar.
@@JobPakki tujhe bara masla hai, lakh english bol le rahega tu phir bhi kala chura
Ye yellow kya hai, jisme ye pizza bana rahe hai ,?
Corn meal
Which flour (dusting )
ground baby poo
Domino's uses cornmeal.
I passed my cut test every time but man does this give me ptsd
Plz anybody tell me
what is that yellow item used during stretching dough
Cornmeal
@@kyliecrain5656 thanks
papa johns way better i work there and the way we stretch and slap our dough makes the crust come out 100 times better
Dont fuck my pizza up
imagine defending wagecuckery for a company that does not give a single fuck about you lmao
You’re not supposed to touch the center
This isnt dominoes training hand together like making dove shadow,
Aw lord 🤦 lol. I hope i dont fuck up. Start tomorrow...
Still working there or did you end up fucking up? Lol
@@TheJamesOutlaw I didn't take the job lol... Something better came.
@@deedeefromtexas7458 that’s even better, cograts! Otherwise I was going to ask how fast you are at the pizza shaping now lol
Whats name this flour yellow
cornmeal
If they do this why isn't there pizza good?
Is that corn flour??
Yes
nope, it is corn meal.. corn flour is different, kind of araarot.
last dough wrong its not dominos style . and 1st dough same wrong don’t press the middle in dough when you open the dough then don’t press the center open the corner its dominos rule....
The real reason i dont eat hand tossed no more.arm hairs😂
actually different from how we stretch dough in The Netherlands haah
Bij ons doen we het ook gewoon zo bij sommige winkels haha, bij ons wel iig
This is a nudelholz take it and hau it on a kopp of a bekloppt Person then you feel better
cuz in europe we eat real pizza thats why xD
4MyTube4Ever shutup
Half them be doing it so wrong
I remeber my large pepperoni time was 29 seconds.
bull
Mine was 28 seconds
Whats the powder this cornflour ya ararot pls tell me
Corn meal
corn meal + semolina
Hi
Dominos service and taste is very poor.
I am 2 year experience
Bro what is that yellow thing on which it is stretched!?
very slow