Lol shit i make pizza at my house every few months for 7-13 hours in a day, but for myself and my girl. It freezes quite well and is way cheaper, even with buying nice ingredients. Last time i did it i made 13 pies, you're able to regulate the quality that way too.
I love how the restaurant lunch rush is a universal thing. It's usually always two adult managers in a sea of highschoolers preparing them for war everyday. Restaurants are fast and can sometimes be challenging, but the comradery is something else. One of the few jobs where you'll be appreciated if you actually work.
@@keezymann4655 Absolutely. Did it in school and college and it was some of the hardest work I've ever done. 8-12 hours in front of a hot grill on your feet, lifting heavy things, cooking, dealing with staff and customers is a lot. It's harder work than most office jobs both mentally and physically. You feel a great sense of pride after each shift for sure.
I'm an old pizza guy from the mid 2000s. I helped my dad do the air conditioning and refrigeration work for the shop I ended up spending the 1st four professional years of my life. I still remember doing random lunch orders to the local Dell campus, 20 medium pies or 50 larges, game night deliveries, MAPQUEST and getting lost on a random street and having to break out an actual road map 😂 Thanks for the trip down memory lane :)
At little Caesars we had a machine that you put the panned dough on and then you pull down a lever and it flattens the dough for you. Plus a spinning machine that pours the sauce on the pizza for you as well.
Little Caesars is so much better to work for than Domino's. Domino's treats their employees like shit and they are never ready for a rush. LC will typically have 10+ pizzas ready to be cooked.
Dang, I worked at a papa murphy's a long time ago and I'm legit missing it. So nice to leave work at work, get to make pizza, make people happy.. Guess that's why I'm here watching this haha. good show dude
Used to work at Dominos Canada, it's kinda interesting seeing the different procedures for what is essentially the same product. Biggest different at my store was the cheese dispenser, you'd pour a cup of diced mozzarella in the top and push a lever and it would top the pizza evenly
I worked at Pizza Hut and we had to both wear gloves and wash our hands between basically everything we did. There's not enough time in a rush to wash your hands and then try to squeeze on latex gloves onto your wet hands while you have 8+ orders to make. Respect to you for working at a huge pizza chain!
Gloves are a good practice, but are generally unnecessary so long as you're not working with cross contaminants such as raw chicken at the same time and so long as you are careful to not touch the food when it comes out the oven. It's not really about the speed of the food getting to you, it's about the worker's sanity. Having to wash your hands then change gloves thirty times a day is exhausting. Especially since I have big hands, putting latex gloves onto big and wet hands was annoying and tedious, especially when I had a bunch of orders to fulfill.
The pizza was on a scale when he put the cheese on. It melts and spreads evenly. Pizza places don't wear gloves, it isn't required because it goes through the oven. If you didn't know this, now you do.
If anyone wants to try a different but good pizza, get the Buttery Pan Philly cheese steak pizza. I usually have some A1 steak sauce for dipping but is a really good pizza one of my personally favorites on the menu.
Sometimes a big hot pie from Domino’s hits the spot more than some artisanal abstraction of a pizza tbh - I know which one I’m ordering when I’m stoned 😆
As a former dominos worker I can say whenever there is a rush and we get multiple pan pizzas that shit be annoying bc we have to push them back a little more to cook more, and most times that’ll be hard as a mf w like 10 pizzas in the oven, 4-6 waiting to be put in, 3-5 on the Madeline, and then 60 pizzas and it just keeps rising or never drops from that number no matter how fast we are
idk if you guys ever use it in the us but in the uk we put some cornmeal on the spatula to help get the dough out of the trays easier without them sticking. also, we use a lot of cornmeal on our slap table
@@adensmith6440 I’ve worked in 4 and been to about 10 dominos in the uk (just helping out by doing 1 shift at 3 of them) and every single store uses cornmeal to help get the dough out, especially in the corners. I can’t imagine the dough being too different in the us but from when I’ve tried without using it, it’s a lot easier with it
@@sammilburn445 Yeah some places do, others don’t. Most do though. Personally I prefer without the cornmeal, it’s just not something I want on my pizza, even if it’s just the bottom of the dough. But it’s not a deal breaker.
i work at dominos as a delivery driver, every-time I'm told to hustle (So like running in the store, racing around etc.). is there a reason why you guys are different, do they not have the hustle message at your store, I'm interested to know more! also yummy pizza!
I work at a Domino’s and my shift is the evening shift where it gets real busy and we don’t leave the dough on the floor we put our dough in the walk in fridge
Ayo ik that everyone is saying “wear gloves! 🤓” but that’s not where my complaint lies. My complaint is that watch. You’re not supposed to be wearing any sort of jewelry when making pizzas like rings and watches (at least at Pizza Hut) and if you are going to wear something like a ring, that’s when you use gloves. It was good that you took it off when stretching your HT, but you then contaminated your hands when you touched your watch and went straight into making pizzas instead of washing your hands again.
@@ramencakes5196 the dough is MADE by a machine, but it’s still very much a learned skill to stretch by hand like it’s done at dominos. I think it’s papa johns that has a machine do it’s dough stretching, and Pizza Hut barely handles dough at all. Dominos has yearly competitions in the us for fastest pizza making.
There is a corporate standard and diagram showing how many slices and the proper placement of pepperoni. If you get a shitty franchise owner, they will gyp you by spreading out the pepperoni further apart than what the standard calls for.
The reason we use bottled sauce is because the first layer of the pan pizza is cheese - it prevents cross contamination and is easier to spread. The pan pizza gets slightly less sauce :)
@@DuhGoldenEye Thanks! I love the pan pizza. I've never been able to make it at home as good as Dominos. Are both layers of cheese the same.. and I heard it's a blend of mozzarella with some white cheddar, is that right?
@@DuhGoldenEye thank you for the reply!! i love how you work at diff pizza spots with diff styles. which is your favorite style to make, and which do you prefer personally to eat? keep up the great work! look forward to your videos.
As a previous manager, personally I never got stressed during the order rush itself, what stressed me out was having impatient or rude/nasty customers.
@@calebstearns5571 as a former GM of a store that went from 33k a week to 48k a week duren the pandemic you despise the Rush wich is open to close ahhhhhhhhh the ptsd
I Australia the doughs prepped into pans so they just have to pull out and dress a pan not stretch it into one first. They even have a electric mechanical dough sheeter to roll it out flat to the pan size. I do maintenace for them here in Oz.
I was a GM for 10 years for Domino’s corporate, won a Rolex watch which I still have and occasionally. It was a lot of fun. I miss it a lot. Don’t miss the hours, but I miss The People
How come my pizza comes with barely any sauce at times? I personally also enjoy Pizza Hut as well but both dominos and Pizza Hut forget to add enough sauce at times 🤔 also, why does dominos cheese taste funny at times, is it just mozzarella?
If you can’t manually request more sauce through the app, either add it to the notes or even ring through to the store. At our location we’re pretty happy to accommodate, but I can’t speak for others sadly!
I knew right off the rip it was Dominos. Been there done that when I was a manager there when I was younger. Good job with the dough, but I can't say I didn't cringe a little bit about the cheese laying on the pizza that was a non pan.
People worried about no gloves 😂 I clean grease traps when food is being prepped and i see employees smoking in certain kitchens. Usually privately owned spots though.
nice to see that there are still honest people out there doing hard work and taking it serious. those people deserve respect.
Huh? 99% of working people are doing honest work wdym?
@@neeltrip2443I don’t know honestly what he means by this
skilled labor, fun to watch!
Go to almost any pizza place on the night shift different story.
With no gloves
I really admire that people can do this for hours day in and day out.
Yup, that's a job for ya!
@@DuhGoldenEye and you get paid to do it. as long as you are doing something you’re happy with in a career field, all is well.
Lol shit i make pizza at my house every few months for 7-13 hours in a day, but for myself and my girl. It freezes quite well and is way cheaper, even with buying nice ingredients. Last time i did it i made 13 pies, you're able to regulate the quality that way too.
i made 90ka year doing it
@@RamsayboltonSnow nice, I’m making six figures.
All these kitchen povs, keep them coming!
THANK YOU! :)
@@DuhGoldenEye I'm a new subscriber keep it up
I love how the restaurant lunch rush is a universal thing. It's usually always two adult managers in a sea of highschoolers preparing them for war everyday.
Restaurants are fast and can sometimes be challenging, but the comradery is something else. One of the few jobs where you'll be appreciated if you actually work.
Hell yeah man. Working in a kitchen is a ton of work. Most people don't understand. Love these videos!
What you don't understand is that you will get some bosses who are mean spirited and discriminates against you
@@theponygamer66 Yiu guys dont have unions? That's so dumb.
@@vBDKv well let's Just say that this certain casino hotel is on a very specific native American reservation or within it atleast
Ong, I work at Chipotle, I’m a line cook, by any means working in the kitchen isn’t hard you just have to be mentally prepared before you clock in.
@@keezymann4655 Absolutely. Did it in school and college and it was some of the hardest work I've ever done. 8-12 hours in front of a hot grill on your feet, lifting heavy things, cooking, dealing with staff and customers is a lot. It's harder work than most office jobs both mentally and physically. You feel a great sense of pride after each shift for sure.
Props man, thanks for letting me see the inner workings of the pizza game. 🍕 💯
I'm an old pizza guy from the mid 2000s. I helped my dad do the air conditioning and refrigeration work for the shop I ended up spending the 1st four professional years of my life. I still remember doing random lunch orders to the local Dell campus, 20 medium pies or 50 larges, game night deliveries, MAPQUEST and getting lost on a random street and having to break out an actual road map 😂 Thanks for the trip down memory lane :)
Delivery was a nightmare before GPS!
nice... how was the old school pizza taste wise ?
Thanks so much for making this video it really shows how much you have to do in such little time plus the pizza you made looked amazing
2:15 are those fucking Tatar tots in the pizza toppings section?
At little Caesars we had a machine that you put the panned dough on and then you pull down a lever and it flattens the dough for you. Plus a spinning machine that pours the sauce on the pizza for you as well.
Oh, so kinda like how Costco makes their food court pizzas, that's pretty sick
Much more sanitary
Little Caesars is so much better to work for than Domino's. Domino's treats their employees like shit and they are never ready for a rush. LC will typically have 10+ pizzas ready to be cooked.
Stumbled upon this, I really appreciate how symmetrical you make it
I try! Thanks.
The placement of pepperoni was elite🔥🔥 3:51
Dang, I worked at a papa murphy's a long time ago and I'm legit missing it. So nice to leave work at work, get to make pizza, make people happy.. Guess that's why I'm here watching this haha. good show dude
Used to work at Dominos Canada, it's kinda interesting seeing the different procedures for what is essentially the same product. Biggest different at my store was the cheese dispenser, you'd pour a cup of diced mozzarella in the top and push a lever and it would top the pizza evenly
I worked at Pizza Hut and we had to both wear gloves and wash our hands between basically everything we did. There's not enough time in a rush to wash your hands and then try to squeeze on latex gloves onto your wet hands while you have 8+ orders to make. Respect to you for working at a huge pizza chain!
They a guy say they don't have to wear gloves 🤢
@@michaelviramontes5245 ...what?
I'd rather have gloved workers bring food slowly than ungloved workers bring food quickly. Just my preference of course
Gloves are a good practice, but are generally unnecessary so long as you're not working with cross contaminants such as raw chicken at the same time and so long as you are careful to not touch the food when it comes out the oven. It's not really about the speed of the food getting to you, it's about the worker's sanity. Having to wash your hands then change gloves thirty times a day is exhausting. Especially since I have big hands, putting latex gloves onto big and wet hands was annoying and tedious, especially when I had a bunch of orders to fulfill.
@@PrinceEvince not wearing gloves 🤢🤮 luck the human resources did not close the store 🤢
The pizza was on a scale when he put the cheese on. It melts and spreads evenly. Pizza places don't wear gloves, it isn't required because it goes through the oven. If you didn't know this, now you do.
Getting to work with the dough calms me so much! Not only that, but it makes me feel happy when I cook for someone too
If anyone wants to try a different but good pizza, get the Buttery Pan Philly cheese steak pizza. I usually have some A1 steak sauce for dipping but is a really good pizza one of my personally favorites on the menu.
sick work man. sick blink tat aswell
Those pans look pristine. Our pans have a bronze color to them and charred black spots that cannot be scrubbed off.
Haven't worked at a pizza place in so long. Watching this, I could practically feel the exhaustion again and it's been a minute.
LMAO the most replayed moment in the video are dudes checkin out the coworker's ass at 5:31
In some states if you do not put gloves and the inspector is show up they can fail you
This guy knows his Pizza skills. Yes, you can go to a gourmet restaurant and get "authentic" Pizza, but the craft and effort put in is the same.
Sometimes a big hot pie from Domino’s hits the spot more than some artisanal abstraction of a pizza tbh - I know which one I’m ordering when I’m stoned 😆
@@16Arson Absolutely!! 🤣
As a former dominos worker I can say whenever there is a rush and we get multiple pan pizzas that shit be annoying bc we have to push them back a little more to cook more, and most times that’ll be hard as a mf w like 10 pizzas in the oven, 4-6 waiting to be put in, 3-5 on the Madeline, and then 60 pizzas and it just keeps rising or never drops from that number no matter how fast we are
Crazy to see dominos has different styles.
Here in Saskatchewan Canada- they use flat pizza pans with the holes. Through a conveyer belt pizza oven
idk if you guys ever use it in the us but in the uk we put some cornmeal on the spatula to help get the dough out of the trays easier without them sticking. also, we use a lot of cornmeal on our slap table
Depends on the shop. Some do, some don’t. Monical’s Pizza does a lot, and I mean a LOT.
@@adensmith6440 I’ve worked in 4 and been to about 10 dominos in the uk (just helping out by doing 1 shift at 3 of them) and every single store uses cornmeal to help get the dough out, especially in the corners. I can’t imagine the dough being too different in the us but from when I’ve tried without using it, it’s a lot easier with it
@@sammilburn445 Yeah some places do, others don’t. Most do though. Personally I prefer without the cornmeal, it’s just not something I want on my pizza, even if it’s just the bottom of the dough. But it’s not a deal breaker.
@@adensmith6440 yeah definitely not. I personally prefer pizzas with cornmeal over flour, I just find it stays more round coming out with cornmeal
They do this in Domino's Sri Lanka, too
I literally do this everyday idk why I’m watching this 🤣🤣 but I’m definitely enjoying it
Got me an interview hope this job ain't too hard lol. Need 2nd income at night
@@gooddopemusictvso did u get employed ?
Bro is obviously paying for the cheese out of his own pocket
HAHAHAHAHA
I don't think many ppl understand how cheese spreads. A lot of recipes at most pizza places use just enough cheese to spread just right.
With dairy prices the way they are these days, cheese is the most expensive ingredient on the pizza
Getting paid by RUclips and domino's!! I like your mind set👍
5:31 Didn't know they had CAKE at Dominos
Great job skimping on the cheese for that double pepperoni at the end👍
Just following the recipe guide! Thanks for commenting.
Thats how it should be done
Nice seeing ppl enjoy job n get it done
They are teenagers who are working the first week of their first job lmao
@@DuhGoldenEye keep working hard like that get they own pizza shop
@@mon3ymir 😃
5:27 is popular due to what reason?
I work at dominos in australia. Peertty interesting seeing the differences and similarity in other countries
5:31 I thought you guys made pizzas, not cakes?
That’s a pan pizza
Is this day job vs night job or do you not work at the other place? Your dough handling skills are awesome!
I work at a few different places - I like to stay busy!
@@DuhGoldenEye good for you. Your know what they say about idle hands.
@@DuhGoldenEyethe government loves you! Keep up the good work!
i work at dominos as a delivery driver, every-time I'm told to hustle (So like running in the store, racing around etc.). is there a reason why you guys are different, do they not have the hustle message at your store, I'm interested to know more! also yummy pizza!
Which is better, pan or hand tossed?
HAND TOSSED!
never seen such clean pans at a store LOL are you working at a new store, or just new equipment?
I work at a Domino’s and my shift is the evening shift where it gets real busy and we don’t leave the dough on the floor we put our dough in the walk in fridge
Ayo ik that everyone is saying “wear gloves! 🤓” but that’s not where my complaint lies. My complaint is that watch. You’re not supposed to be wearing any sort of jewelry when making pizzas like rings and watches (at least at Pizza Hut) and if you are going to wear something like a ring, that’s when you use gloves. It was good that you took it off when stretching your HT, but you then contaminated your hands when you touched your watch and went straight into making pizzas instead of washing your hands again.
Pizza with a little sprinkle of Covid 🦠
You are exactly correct! 10 points for you!
@@discofever837 100%
Good eye!
Rings are fine if they are stainless steel. I've worked pizza for 10 years and wedding bands and plain rings are fien
I've made pizzas before but never actually hand tossed the dough. How long did it take to learn to do that without over stretching.
Not long - you just need a good trainer!
There isn't training or learning really... It's manufactured dough to be easy to make faster.
@@ramencakes5196 the dough is MADE by a machine, but it’s still very much a learned skill to stretch by hand like it’s done at dominos. I think it’s papa johns that has a machine do it’s dough stretching, and Pizza Hut barely handles dough at all. Dominos has yearly competitions in the us for fastest pizza making.
That kitchen is very clean as well just had to point that out!
thanks for always being there. you outta open up a tip function. all pizza people and food people deserve tips
just got a pizza delivered now im watching this you the goat bro
BAHHHHHH!
Great video! They put honey on the bottom of all of the pizzas?
i also work at dominos but ive never seen the way u guys make pizza, is it different in USA compared to Europe?
Not entirely sure!
love the judicious use of pepperoni 👍
There is a corporate standard and diagram showing how many slices and the proper placement of pepperoni. If you get a shitty franchise owner, they will gyp you by spreading out the pepperoni further apart than what the standard calls for.
love the blink tat man. Dominos is the best "fast food" pizza chain btw
Is it easy working there and do you need to know how to make pizza when applying for pizza maker at dominos?
how many paper towels
The bottled sauce is genius, is it any different from the regular one? Does the pan pizza end up having less sauce?
I was thinking that. I might be wrong, but it seems like it could be faster, but people that use the big spoons really well are just as fast.
The reason we use bottled sauce is because the first layer of the pan pizza is cheese - it prevents cross contamination and is easier to spread. The pan pizza gets slightly less sauce :)
@@DuhGoldenEye Thanks! I love the pan pizza. I've never been able to make it at home as good as Dominos. Are both layers of cheese the same.. and I heard it's a blend of mozzarella with some white cheddar, is that right?
@@DuhGoldenEye thank you for the reply!! i love how you work at diff pizza spots with diff styles. which is your favorite style to make, and which do you prefer personally to eat? keep up the great work! look forward to your videos.
@@muskilh It's a blend of mozzarella/"pizza cheese" & shredded provolone. The provolone goes on first, the bottle sauce next, then the pizza cheese.
If you went back to rewatch 5:31 - 5:33 go on ahead and give it a like.
Wheres the consistency at though?
What about the soda by the toilet? Do customers get those?
Lunch rush is bad sometimes, but dinner rush on the weekends, is always crazy know from being briefly after highschool. Doing the lords work guys lol.
As a previous manager, personally I never got stressed during the order rush itself, what stressed me out was having impatient or rude/nasty customers.
@@calebstearns5571 as a former GM of a store that went from 33k a week to 48k a week duren the pandemic you despise the Rush wich is open to close ahhhhhhhhh the ptsd
i miss your vids man ♥ its so nice seeing somebody working in the same company as me
Did you quit?
Very nice! I’m trying to get a job at a pizza place and can only hope I will do good.
Do you really make pans on the fly because if we would do that we would be 30 down all day
Thanks for what you do.
BRAVO!
Im watching this so I know what to do when I start my dominos job for the first time lol its my first job!!
Good luck! You'll do great.
@@DuhGoldenEye Thanks! 😄
@@hanginwithcameron5053 😉
AYYYYYYY nice blink 182 tat!!!!!! that logo is timeless
And where is this?!
lol at that .5 second handwashing right at the beginning
This looks satisfying. I work in the building trade so i think i enjoy doing jobs that i can see the end result and be proud of.
I did this for 10 years at Papa John's. I miss it but I also don't lol
Same lol. Not 10 years tho. But still lol
I sure hate my underpaying labor job. Glad I can come home and relax to watch somebody else perform their underpaying labor job.
Hey! I love your videos I want to work as a pizza man when I get older keep up the videos! :)
👁❤🍕!
I Australia the doughs prepped into pans so they just have to pull out and dress a pan not stretch it into one first. They even have a electric mechanical dough sheeter to roll it out flat to the pan size. I do maintenace for them here in Oz.
I was a GM for 10 years for Domino’s corporate, won a Rolex watch which I still have and occasionally. It was a lot of fun. I miss it a lot. Don’t miss the hours, but I miss The People
This reminds me of when I worked at pizza hut
Yum bare hands on dough 🤤
Most pizza places dont use gloves
How come my pizza comes with barely any sauce at times? I personally also enjoy Pizza Hut as well but both dominos and Pizza Hut forget to add enough sauce at times 🤔 also, why does dominos cheese taste funny at times, is it just mozzarella?
If you can’t manually request more sauce through the app, either add it to the notes or even ring through to the store. At our location we’re pretty happy to accommodate, but I can’t speak for others sadly!
I cant wait for the Dominos to open in my home town (Vejle, Denmark) - It will be my first Dominos pizza ever. Next year hopefully, fingers crossed :p
USE THE SCALE!!!!!! Sorry the inner GM is like please weigh that damn cheese before I kick you off my makeline lol
Buena explicación para aprender hacer pizza 😊
Nice blink tat bro!
Thank you! ❣
just got off work at dominos and now im watching this 😭😭
the straight up finger point stab though. hope everyone has clean nails. We got a pizza hole puncher at where i work for pizza
Wow so they really do make their pizzas like that at dominoes
WOw only 1.19K Subs?! U deserve a lot! Earned my sub!
Hell no he is greedy af
Nicely done, but the extra paper towl you left in the sink at the beginning! Why man!
I felt so relieved when he took his watch off!
so thats y i dont get full order sometimes make sure the oven is on
Pan pizza are the best
They really are. I always get the pan pizzas from Domino’s or Pizza Hut or the Detroit at Little Caesars.
SO 💣!
Arent they all made in pans lol
@@atimetraveler4910 no
@@atimetraveler4910 dude u are a pan
😮 cooool
idk why but the cheese, then not fully filled in sauce, then more cheese thing pisses me off
why
Used to work in a domino's. Never saw a clean pan
heeey your make line is too clean for it to be a lunch rush, try to get one over on me lmaoo
I was wondering how they put that DELICIOUS SEASONING on the bottom of the pizza
The carside carry out tone is literally the thing of nightmares6. Im a level 2 asm in maryland
That blink tat🤙🏾
I LOVE the blink-182 tattoo!
Dominos Pizza 🍕
Papa John's Pizza 🍕
anybody else notice the most replayed spot 😏
Dude literally uploaded a video snitching on Dominos for UNSANITARY practices...
This video is DEFINITELY getting shared!
I knew right off the rip it was Dominos. Been there done that when I was a manager there when I was younger. Good job with the dough, but I can't say I didn't cringe a little bit about the cheese laying on the pizza that was a non pan.
People worried about no gloves 😂 I clean grease traps when food is being prepped and i see employees smoking in certain kitchens. Usually privately owned spots though.