Lol shit i make pizza at my house every few months for 7-13 hours in a day, but for myself and my girl. It freezes quite well and is way cheaper, even with buying nice ingredients. Last time i did it i made 13 pies, you're able to regulate the quality that way too.
@@keezymann4655 Absolutely. Did it in school and college and it was some of the hardest work I've ever done. 8-12 hours in front of a hot grill on your feet, lifting heavy things, cooking, dealing with staff and customers is a lot. It's harder work than most office jobs both mentally and physically. You feel a great sense of pride after each shift for sure.
Spent years of my life in fast food at Wendy’s, I can say , it was actually fun and important to me to always make food with the same dignity I would want for my own food , seeing him make these pizzas, and situational awareness skills, I can really appreciate the attention to detail and love you put into cooking
I'm an old pizza guy from the mid 2000s. I helped my dad do the air conditioning and refrigeration work for the shop I ended up spending the 1st four professional years of my life. I still remember doing random lunch orders to the local Dell campus, 20 medium pies or 50 larges, game night deliveries, MAPQUEST and getting lost on a random street and having to break out an actual road map 😂 Thanks for the trip down memory lane :)
I love how the restaurant lunch rush is a universal thing. It's usually always two adult managers in a sea of highschoolers preparing them for war everyday. Restaurants are fast and can sometimes be challenging, but the comradery is something else. One of the few jobs where you'll be appreciated if you actually work.
At little Caesars we had a machine that you put the panned dough on and then you pull down a lever and it flattens the dough for you. Plus a spinning machine that pours the sauce on the pizza for you as well.
Little Caesars is so much better to work for than Domino's. Domino's treats their employees like shit and they are never ready for a rush. LC will typically have 10+ pizzas ready to be cooked.
@@Wifgargfhaurh its also by comparison pretty nasty. Most dominos are shit but a good store manager makes a world of difference and the food is way better, its nice to be able to enjoy that instead of LC
Dang, I worked at a papa murphy's a long time ago and I'm legit missing it. So nice to leave work at work, get to make pizza, make people happy.. Guess that's why I'm here watching this haha. good show dude
I worked at Pizza Hut and we had to both wear gloves and wash our hands between basically everything we did. There's not enough time in a rush to wash your hands and then try to squeeze on latex gloves onto your wet hands while you have 8+ orders to make. Respect to you for working at a huge pizza chain!
Gloves are a good practice, but are generally unnecessary so long as you're not working with cross contaminants such as raw chicken at the same time and so long as you are careful to not touch the food when it comes out the oven. It's not really about the speed of the food getting to you, it's about the worker's sanity. Having to wash your hands then change gloves thirty times a day is exhausting. Especially since I have big hands, putting latex gloves onto big and wet hands was annoying and tedious, especially when I had a bunch of orders to fulfill.
The pizza was on a scale when he put the cheese on. It melts and spreads evenly. Pizza places don't wear gloves, it isn't required because it goes through the oven. If you didn't know this, now you do.
There is a corporate standard and diagram showing how many slices and the proper placement of pepperoni. If you get a shitty franchise owner, they will gyp you by spreading out the pepperoni further apart than what the standard calls for.
idk if you guys ever use it in the us but in the uk we put some cornmeal on the spatula to help get the dough out of the trays easier without them sticking. also, we use a lot of cornmeal on our slap table
@@adensmith6440 I’ve worked in 4 and been to about 10 dominos in the uk (just helping out by doing 1 shift at 3 of them) and every single store uses cornmeal to help get the dough out, especially in the corners. I can’t imagine the dough being too different in the us but from when I’ve tried without using it, it’s a lot easier with it
@@sammilburn445 Yeah some places do, others don’t. Most do though. Personally I prefer without the cornmeal, it’s just not something I want on my pizza, even if it’s just the bottom of the dough. But it’s not a deal breaker.
Used to work at Dominos Canada, it's kinda interesting seeing the different procedures for what is essentially the same product. Biggest different at my store was the cheese dispenser, you'd pour a cup of diced mozzarella in the top and push a lever and it would top the pizza evenly
If anyone wants to try a different but good pizza, get the Buttery Pan Philly cheese steak pizza. I usually have some A1 steak sauce for dipping but is a really good pizza one of my personally favorites on the menu.
Sometimes a big hot pie from Domino’s hits the spot more than some artisanal abstraction of a pizza tbh - I know which one I’m ordering when I’m stoned 😆
As a former dominos worker I can say whenever there is a rush and we get multiple pan pizzas that shit be annoying bc we have to push them back a little more to cook more, and most times that’ll be hard as a mf w like 10 pizzas in the oven, 4-6 waiting to be put in, 3-5 on the Madeline, and then 60 pizzas and it just keeps rising or never drops from that number no matter how fast we are
As a previous manager, personally I never got stressed during the order rush itself, what stressed me out was having impatient or rude/nasty customers.
@@calebstearns5571 as a former GM of a store that went from 33k a week to 48k a week duren the pandemic you despise the Rush wich is open to close ahhhhhhhhh the ptsd
I Australia the doughs prepped into pans so they just have to pull out and dress a pan not stretch it into one first. They even have a electric mechanical dough sheeter to roll it out flat to the pan size. I do maintenace for them here in Oz.
Ayo ik that everyone is saying “wear gloves! 🤓” but that’s not where my complaint lies. My complaint is that watch. You’re not supposed to be wearing any sort of jewelry when making pizzas like rings and watches (at least at Pizza Hut) and if you are going to wear something like a ring, that’s when you use gloves. It was good that you took it off when stretching your HT, but you then contaminated your hands when you touched your watch and went straight into making pizzas instead of washing your hands again.
I work at a Domino’s and my shift is the evening shift where it gets real busy and we don’t leave the dough on the floor we put our dough in the walk in fridge
I was a GM for 10 years for Domino’s corporate, won a Rolex watch which I still have and occasionally. It was a lot of fun. I miss it a lot. Don’t miss the hours, but I miss The People
I knew right off the rip it was Dominos. Been there done that when I was a manager there when I was younger. Good job with the dough, but I can't say I didn't cringe a little bit about the cheese laying on the pizza that was a non pan.
The reason we use bottled sauce is because the first layer of the pan pizza is cheese - it prevents cross contamination and is easier to spread. The pan pizza gets slightly less sauce :)
@@DuhGoldenEye Thanks! I love the pan pizza. I've never been able to make it at home as good as Dominos. Are both layers of cheese the same.. and I heard it's a blend of mozzarella with some white cheddar, is that right?
@@DuhGoldenEye thank you for the reply!! i love how you work at diff pizza spots with diff styles. which is your favorite style to make, and which do you prefer personally to eat? keep up the great work! look forward to your videos.
@@ramencakes5196 the dough is MADE by a machine, but it’s still very much a learned skill to stretch by hand like it’s done at dominos. I think it’s papa johns that has a machine do it’s dough stretching, and Pizza Hut barely handles dough at all. Dominos has yearly competitions in the us for fastest pizza making.
nice to see that there are still honest people out there doing hard work and taking it serious. those people deserve respect.
Huh? 99% of working people are doing honest work wdym?
@@neeltrip2443I don’t know honestly what he means by this
skilled labor, fun to watch!
Go to almost any pizza place on the night shift different story.
With no gloves
All these kitchen povs, keep them coming!
THANK YOU! :)
@@DuhGoldenEye I'm a new subscriber keep it up
I really admire that people can do this for hours day in and day out.
Yup, that's a job for ya!
@@DuhGoldenEye and you get paid to do it. as long as you are doing something you’re happy with in a career field, all is well.
Lol shit i make pizza at my house every few months for 7-13 hours in a day, but for myself and my girl. It freezes quite well and is way cheaper, even with buying nice ingredients. Last time i did it i made 13 pies, you're able to regulate the quality that way too.
i made 90ka year doing it
@@RamsayboltonSnow nice, I’m making six figures.
Hell yeah man. Working in a kitchen is a ton of work. Most people don't understand. Love these videos!
What you don't understand is that you will get some bosses who are mean spirited and discriminates against you
@@theponygamer66 Yiu guys dont have unions? That's so dumb.
@@vBDKv well let's Just say that this certain casino hotel is on a very specific native American reservation or within it atleast
Ong, I work at Chipotle, I’m a line cook, by any means working in the kitchen isn’t hard you just have to be mentally prepared before you clock in.
@@keezymann4655 Absolutely. Did it in school and college and it was some of the hardest work I've ever done. 8-12 hours in front of a hot grill on your feet, lifting heavy things, cooking, dealing with staff and customers is a lot. It's harder work than most office jobs both mentally and physically. You feel a great sense of pride after each shift for sure.
Props man, thanks for letting me see the inner workings of the pizza game. 🍕 💯
Spent years of my life in fast food at Wendy’s, I can say , it was actually fun and important to me to always make food with the same dignity I would want for my own food , seeing him make these pizzas, and situational awareness skills, I can really appreciate the attention to detail and love you put into cooking
Stumbled upon this, I really appreciate how symmetrical you make it
I try! Thanks.
I'm an old pizza guy from the mid 2000s. I helped my dad do the air conditioning and refrigeration work for the shop I ended up spending the 1st four professional years of my life. I still remember doing random lunch orders to the local Dell campus, 20 medium pies or 50 larges, game night deliveries, MAPQUEST and getting lost on a random street and having to break out an actual road map 😂 Thanks for the trip down memory lane :)
Delivery was a nightmare before GPS!
nice... how was the old school pizza taste wise ?
I love how the restaurant lunch rush is a universal thing. It's usually always two adult managers in a sea of highschoolers preparing them for war everyday.
Restaurants are fast and can sometimes be challenging, but the comradery is something else. One of the few jobs where you'll be appreciated if you actually work.
sorry man, actual appreciation is a raise
Thanks so much for making this video it really shows how much you have to do in such little time plus the pizza you made looked amazing
At little Caesars we had a machine that you put the panned dough on and then you pull down a lever and it flattens the dough for you. Plus a spinning machine that pours the sauce on the pizza for you as well.
Oh, so kinda like how Costco makes their food court pizzas, that's pretty sick
Much more sanitary
Little Caesars is so much better to work for than Domino's. Domino's treats their employees like shit and they are never ready for a rush. LC will typically have 10+ pizzas ready to be cooked.
As someone currently working there, we have one at our store. Makes life so much easier.
@@Wifgargfhaurh its also by comparison pretty nasty. Most dominos are shit but a good store manager makes a world of difference and the food is way better, its nice to be able to enjoy that instead of LC
The placement of pepperoni was elite🔥🔥 3:51
2:15 are those fucking Tatar tots in the pizza toppings section?
Dang, I worked at a papa murphy's a long time ago and I'm legit missing it. So nice to leave work at work, get to make pizza, make people happy.. Guess that's why I'm here watching this haha. good show dude
I worked at Pizza Hut and we had to both wear gloves and wash our hands between basically everything we did. There's not enough time in a rush to wash your hands and then try to squeeze on latex gloves onto your wet hands while you have 8+ orders to make. Respect to you for working at a huge pizza chain!
They a guy say they don't have to wear gloves 🤢
@@michaelviramontes5245 ...what?
I'd rather have gloved workers bring food slowly than ungloved workers bring food quickly. Just my preference of course
Gloves are a good practice, but are generally unnecessary so long as you're not working with cross contaminants such as raw chicken at the same time and so long as you are careful to not touch the food when it comes out the oven. It's not really about the speed of the food getting to you, it's about the worker's sanity. Having to wash your hands then change gloves thirty times a day is exhausting. Especially since I have big hands, putting latex gloves onto big and wet hands was annoying and tedious, especially when I had a bunch of orders to fulfill.
@@PrinceEvince not wearing gloves 🤢🤮 luck the human resources did not close the store 🤢
The pizza was on a scale when he put the cheese on. It melts and spreads evenly. Pizza places don't wear gloves, it isn't required because it goes through the oven. If you didn't know this, now you do.
sick work man. sick blink tat aswell
Great job skimping on the cheese for that double pepperoni at the end👍
Just following the recipe guide! Thanks for commenting.
Thats how it should be done
Getting to work with the dough calms me so much! Not only that, but it makes me feel happy when I cook for someone too
I literally do this everyday idk why I’m watching this 🤣🤣 but I’m definitely enjoying it
Got me an interview hope this job ain't too hard lol. Need 2nd income at night
@@gooddopemusictvso did u get employed ?
Getting paid by RUclips and domino's!! I like your mind set👍
Haven't worked at a pizza place in so long. Watching this, I could practically feel the exhaustion again and it's been a minute.
Nice seeing ppl enjoy job n get it done
They are teenagers who are working the first week of their first job lmao
@@DuhGoldenEye keep working hard like that get they own pizza shop
@@mon3ymir 😃
love the judicious use of pepperoni 👍
There is a corporate standard and diagram showing how many slices and the proper placement of pepperoni. If you get a shitty franchise owner, they will gyp you by spreading out the pepperoni further apart than what the standard calls for.
Bro is obviously paying for the cheese out of his own pocket
HAHAHAHAHA
I don't think many ppl understand how cheese spreads. A lot of recipes at most pizza places use just enough cheese to spread just right.
With dairy prices the way they are these days, cheese is the most expensive ingredient on the pizza
idk if you guys ever use it in the us but in the uk we put some cornmeal on the spatula to help get the dough out of the trays easier without them sticking. also, we use a lot of cornmeal on our slap table
Depends on the shop. Some do, some don’t. Monical’s Pizza does a lot, and I mean a LOT.
@@adensmith6440 I’ve worked in 4 and been to about 10 dominos in the uk (just helping out by doing 1 shift at 3 of them) and every single store uses cornmeal to help get the dough out, especially in the corners. I can’t imagine the dough being too different in the us but from when I’ve tried without using it, it’s a lot easier with it
@@sammilburn445 Yeah some places do, others don’t. Most do though. Personally I prefer without the cornmeal, it’s just not something I want on my pizza, even if it’s just the bottom of the dough. But it’s not a deal breaker.
@@adensmith6440 yeah definitely not. I personally prefer pizzas with cornmeal over flour, I just find it stays more round coming out with cornmeal
They do this in Domino's Sri Lanka, too
Used to work at Dominos Canada, it's kinda interesting seeing the different procedures for what is essentially the same product. Biggest different at my store was the cheese dispenser, you'd pour a cup of diced mozzarella in the top and push a lever and it would top the pizza evenly
If anyone wants to try a different but good pizza, get the Buttery Pan Philly cheese steak pizza. I usually have some A1 steak sauce for dipping but is a really good pizza one of my personally favorites on the menu.
LMAO the most replayed moment in the video are dudes checkin out the coworker's ass at 5:31
😮 cooool
Thanks for what you do.
BRAVO!
Those pans look pristine. Our pans have a bronze color to them and charred black spots that cannot be scrubbed off.
just got a pizza delivered now im watching this you the goat bro
BAHHHHHH!
Yum bare hands on dough 🤤
Most pizza places dont use gloves
This guy knows his Pizza skills. Yes, you can go to a gourmet restaurant and get "authentic" Pizza, but the craft and effort put in is the same.
Sometimes a big hot pie from Domino’s hits the spot more than some artisanal abstraction of a pizza tbh - I know which one I’m ordering when I’m stoned 😆
@@16Arson Absolutely!! 🤣
I work at dominos in australia. Peertty interesting seeing the differences and similarity in other countries
In some states if you do not put gloves and the inspector is show up they can fail you
Nice blink tat bro!
Thank you! ❣
5:27 is popular due to what reason?
That kitchen is very clean as well just had to point that out!
Nice pizza, nice tattoo 😊
As a former dominos worker I can say whenever there is a rush and we get multiple pan pizzas that shit be annoying bc we have to push them back a little more to cook more, and most times that’ll be hard as a mf w like 10 pizzas in the oven, 4-6 waiting to be put in, 3-5 on the Madeline, and then 60 pizzas and it just keeps rising or never drops from that number no matter how fast we are
love the blink tat man. Dominos is the best "fast food" pizza chain btw
Crazy to see dominos has different styles.
Here in Saskatchewan Canada- they use flat pizza pans with the holes. Through a conveyer belt pizza oven
Pan pizza are the best
They really are. I always get the pan pizzas from Domino’s or Pizza Hut or the Detroit at Little Caesars.
SO 💣!
Arent they all made in pans lol
@@atimetraveler4910 no
@@atimetraveler4910 dude u are a pan
i miss your vids man ♥ its so nice seeing somebody working in the same company as me
Very nice! I’m trying to get a job at a pizza place and can only hope I will do good.
This looks satisfying. I work in the building trade so i think i enjoy doing jobs that i can see the end result and be proud of.
Hey! I love your videos I want to work as a pizza man when I get older keep up the videos! :)
👁❤🍕!
Im watching this so I know what to do when I start my dominos job for the first time lol its my first job!!
Good luck! You'll do great.
@@DuhGoldenEye Thanks! 😄
@@hanginwithcameron5053 😉
lol at that .5 second handwashing right at the beginning
AYYYYYYY nice blink 182 tat!!!!!! that logo is timeless
Lunch rush is bad sometimes, but dinner rush on the weekends, is always crazy know from being briefly after highschool. Doing the lords work guys lol.
As a previous manager, personally I never got stressed during the order rush itself, what stressed me out was having impatient or rude/nasty customers.
@@calebstearns5571 as a former GM of a store that went from 33k a week to 48k a week duren the pandemic you despise the Rush wich is open to close ahhhhhhhhh the ptsd
thanks for always being there. you outta open up a tip function. all pizza people and food people deserve tips
What A Delicious Pizza
So bomb!
never seen such clean pans at a store LOL are you working at a new store, or just new equipment?
Buena explicación para aprender hacer pizza 😊
That blink tat🤙🏾
5:31 I thought you guys made pizzas, not cakes?
That’s a pan pizza
I Australia the doughs prepped into pans so they just have to pull out and dress a pan not stretch it into one first. They even have a electric mechanical dough sheeter to roll it out flat to the pan size. I do maintenace for them here in Oz.
Is this day job vs night job or do you not work at the other place? Your dough handling skills are awesome!
I work at a few different places - I like to stay busy!
@@DuhGoldenEye good for you. Your know what they say about idle hands.
@@DuhGoldenEyethe government loves you! Keep up the good work!
Ayo ik that everyone is saying “wear gloves! 🤓” but that’s not where my complaint lies. My complaint is that watch. You’re not supposed to be wearing any sort of jewelry when making pizzas like rings and watches (at least at Pizza Hut) and if you are going to wear something like a ring, that’s when you use gloves. It was good that you took it off when stretching your HT, but you then contaminated your hands when you touched your watch and went straight into making pizzas instead of washing your hands again.
Pizza with a little sprinkle of Covid 🦠
You are exactly correct! 10 points for you!
@@discofever837 100%
Good eye!
Rings are fine if they are stainless steel. I've worked pizza for 10 years and wedding bands and plain rings are fien
Which is better, pan or hand tossed?
HAND TOSSED!
I LOVE the blink-182 tattoo!
I felt so relieved when he took his watch off!
I work at a Domino’s and my shift is the evening shift where it gets real busy and we don’t leave the dough on the floor we put our dough in the walk in fridge
If you went back to rewatch 5:31 - 5:33 go on ahead and give it a like.
I sure hate my underpaying labor job. Glad I can come home and relax to watch somebody else perform their underpaying labor job.
Great video! They put honey on the bottom of all of the pizzas?
Wheres the consistency at though?
This is cool, thanks for posting!!! Doing a nice job!!
I was a GM for 10 years for Domino’s corporate, won a Rolex watch which I still have and occasionally. It was a lot of fun. I miss it a lot. Don’t miss the hours, but I miss The People
washing those hands are a must
I did this for 10 years at Papa John's. I miss it but I also don't lol
Same lol. Not 10 years tho. But still lol
how many paper towels
This reminds me of when I worked at pizza hut
just got off work at dominos and now im watching this 😭😭
Wow so they really do make their pizzas like that at dominoes
What about the soda by the toilet? Do customers get those?
Did you quit?
And where is this?!
I cant wait for the Dominos to open in my home town (Vejle, Denmark) - It will be my first Dominos pizza ever. Next year hopefully, fingers crossed :p
Is it easy working there and do you need to know how to make pizza when applying for pizza maker at dominos?
I wish you worked at my local Dominos!
THANK YOU! 💥
Its very fun
Thank you for your service
The kitchen pov
Looks like little caesars pizza twin. N3xt to no cheese.
Yeah, you need to e-mail corporate and let them know!
anybody else notice the most replayed spot 😏
you are really skilled!
Nice blink tat, I got one on my back
WOw only 1.19K Subs?! U deserve a lot! Earned my sub!
Hell no he is greedy af
Dominos Pizza 🍕
Papa John's Pizza 🍕
I knew right off the rip it was Dominos. Been there done that when I was a manager there when I was younger. Good job with the dough, but I can't say I didn't cringe a little bit about the cheese laying on the pizza that was a non pan.
The most replayed bit of the Video hahahaha. You guys are down bad!! 5:30 btw
The bottled sauce is genius, is it any different from the regular one? Does the pan pizza end up having less sauce?
I was thinking that. I might be wrong, but it seems like it could be faster, but people that use the big spoons really well are just as fast.
The reason we use bottled sauce is because the first layer of the pan pizza is cheese - it prevents cross contamination and is easier to spread. The pan pizza gets slightly less sauce :)
@@DuhGoldenEye Thanks! I love the pan pizza. I've never been able to make it at home as good as Dominos. Are both layers of cheese the same.. and I heard it's a blend of mozzarella with some white cheddar, is that right?
@@DuhGoldenEye thank you for the reply!! i love how you work at diff pizza spots with diff styles. which is your favorite style to make, and which do you prefer personally to eat? keep up the great work! look forward to your videos.
@@muskilh It's a blend of mozzarella/"pizza cheese" & shredded provolone. The provolone goes on first, the bottle sauce next, then the pizza cheese.
After watch this, I realize that the delivery eats the pepperoni
I've made pizzas before but never actually hand tossed the dough. How long did it take to learn to do that without over stretching.
Not long - you just need a good trainer!
There isn't training or learning really... It's manufactured dough to be easy to make faster.
@@ramencakes5196 the dough is MADE by a machine, but it’s still very much a learned skill to stretch by hand like it’s done at dominos. I think it’s papa johns that has a machine do it’s dough stretching, and Pizza Hut barely handles dough at all. Dominos has yearly competitions in the us for fastest pizza making.
the straight up finger point stab though. hope everyone has clean nails. We got a pizza hole puncher at where i work for pizza
Must be nice to be a slow dominos
SO cool!
Gloves?
Not needed for high temp cooked foods.