Marrying the Ketchups - How To - Author Jennifer Close

Author Jennifer Close shows us how to "Marry the Ketchups"
Learn more about Jennifer's novel, MARRYING THE KETCHUPS: www.penguinran...
An irresistible comedy of manners about three generations of a Chicago restaurant family and the deep-fried, beer-battered, cream cheese-frosted love that feeds them all-from the best-selling author of GIRLS IN WHITE DRESSES.
“Laugh-out-loud funny, and deeply resonant to our times. I was so happy to be in the Sullivan family’s Chicago bar, caught in the swirl of three generations of grudges, love affairs and fraught personal decisions.”
-Ann Napolitano, best-selling author of DEAR EDWARD
Here are the three things the Sullivan family knows to be true: the Chicago Cubs will always be the underdogs; historical progress is inevitable; and their grandfather, Bud, founder of JP Sullivan’s, will always make the best burgers in Oak Park. But when, over the course of three strange months, the Cubs win the World Series, Trump is elected president, and Bud drops dead, suddenly everyone in the family finds themselves doubting all they hold dear.
Take Gretchen for example, lead singer for a ’90s cover band who has been flirting with fame for a decade but is beginning to wonder if she’s too old to be chasing a childish dream. Or Jane, Gretchen’s older sister, who is starting to suspect that her fitness-obsessed husband who hides the screen of his phone isn’t always “working late.” And then there’s Teddy, their steadfast, unfailingly good cousin, nursing heartbreak and confusion because the guy who dumped him keeps showing up for lunch at JP Sullivan’s where Teddy is the manager. How can any of them be expected to make the right decisions when the world feels sideways-and the bartender at JP Sullivan’s makes such strong cocktails?
Outrageously funny and wickedly astute, MARRYING THE KETCHUPS is a delicious confection by one of our most beloved authors.

[@jaswanthmallipeddi]

Good! Now divorce them

[@idmahn]

Hahaha...TBG

[@tinkerbell1970]

Max is whole character 😂

[@TBNTX]

I've been marrying my ketchups (and some other condiments, too) since my college days. I'm 69 years old, so I've been doing this for a long time. This said, I wait until one bottle has, perhaps, 1/4 remaining, and then I'll cap it. I'll break out a new bottle and begin using it. Once the second bottle's contents have been sufficiently consumed, I'll stack the first bottle on top of the second and let the contents drain. No waste. Easy-peasy.

[@MightyTimYoung]

Lovely demonstration, Jennifer. But when I did the restaurant thing we never rinsed the caps! Just a wipe. And your book sounds exciting.

[@bethanyvarre9142]

sounds amazing