The Joy of Frybread with Annette Luethje

Frybread is synonymous with good eatin' in Cherokee Country. Whether it's an Indian Taco or served at a hog fry, everyone loves frybread. We meet Annette Luethje to explore how simple ingredients and a lot of heart can bring together food, culture and a little bit of competition.

[@maggillaguerrilla830]

When she was pouring that oil in the skillet my soul began to sing! 😊

[@shaunhall960]

I would like to go to the Strawberry Festival this summer. Thank you Annette and William for sharing your passion.

[@wynnkidsnannylorivance4111]

My paternal grandmother was half Cherokee. She made something like this. She lived most of her life in Appalachia. So she made a similar treat, called fritters. Apple or corn.

[@oldschool8292]

Fry bread is delicious! Although these days not so sure about the oils on our health.

[@andreamosqueda1831]

😋

[@kiwibreath9460]

Hey that’s my auntie !

[@radicalttc]

What kind of oil to you use? I want to try this.

[@ColRubyDimplesManacha]

Tallow is best

[@costernocht]

Now I'm hungry!!

[@wynnkidsnannylorivance4111]

I love fry bread, but mine is nearly always soggy. 😢

[@NessaRossini...]

Make sure your oil is hot before putting the dough in.