Heart goes out to the lost children and the loss of generations of culture native to this land. The fact that they are still willing to share this with the world is pure strength and grace. 🧡
I couldn't agree more. Having understanding of the real history and acknowledgement is the first steps of unification and support. It is my wish that we can now display as much strength and grace as the Native American community and all indigenous communities.
I'm really glad you explained that Natives make their fry bread All Different Ways, All Different Ingredients. Very True. Even within the same tribe but different areas they are located on the Reservation they make it different. Our Navajo Frybread is mostly just made up of Blue Bird Flour, Baking Powder, Salt and the Warm-Hot water. 👍 Thank you for making this video Chef & Friends. Also your apron is Beautiful. 🍂🙏
Almost ended my REI membership when I saw her put "dairy", eggs, & yeast into that dough. Like she said it's a survival food, so down in Arizona we make it with 3 ingredients and grandma better not see a hole in that thing or you're in trouble. Great video though, love to see REI working with Indigenous people.
Ahh this episode was excellent! Thank you again Bobbie for sharing your culinary heritage with us ❤️❤️. I knew a little about the origins of fry bread, but learned a LOT from this video. It is absolutely true that America has an extremely long way to go in recognizing the state-sponsored trauma, pain and yes genocide of so many Native peoples. Some of us are struggling to get to a place where we truly recognize our own history… but sadly, others of us are doubling down on ignorance and hate instead. Kudos to REI for finding so many positive ways to help spread a message of respect and recognition. It’s a tough thing to do in today’s world. I for one will stay tuned to be a part of this community.
Love your collaborations Bobbie and Maria! The history, the reverence the beautiful food made with such love and appreciation. Thank you for this lovely video.
love me some frybread! everyone makes it different but almost the same. I'm san poil from same rez as her and that bread looked awesome! looks like I'm tweaking mine some more haha!
Thanks for watching, Perry! We've really enjoyed working with Bobbie Mollenberg, and everyone from the Colville Confederated Tribes, to bring the last couple of videos to our online community.
Thanks Perry. We promise to make more. Please help spread the word by sharing the video with as many folks as ya can, so we can continue to produce content for years to come.
I volunteered on the Colville 15 to 20 years, I knew of the atrocities and prayed for the people to heal, it is a long process. When my Colville friends mom died we found a note tucked away about the day the water came filling the river so fast, they ran for their lives, many ppl did not speak English or understand the warnings posted by the military. Their only defense was run for the hills.It seems to me that forcible removable because of the dam was probably an act of war to subdue the people, as was mentioned. I watched this video because of fry bread, my favorite!, but received an incredible revelation, I have apologized for the many wounds inflicted on the people by our nation and others but today my spirit cried out loudly for the people and I could only weep out loud again. I am old now and feeble at times but I still treasure my life spent with the Colville. Lemlem
Love your videos, chef Maria! They’re always so interesting and I am grateful for the opportunity to learn the context of the food through the history and social awareness that you weave into your stories. Thank you so much! ❤️🙏🏻❤️
Thank you so much for this incredible show, and for not shying away from the ugly truths about what settler colonialism has done (and continues to do) to Indigenous folk. Definitely eager to watch the rest of the series-- fingers crossed maybe there'll even be one talking about Taino food traditions? That would mean so much to me, so keep it in mind REI if you haven't already! 💛
Hi Chef, I live in New Mexico. My family makes sopapillas (which are simular to fry bread) - I like making both. Fry bread / Sopapillas are enjoyed by everyone during the Pueblo Feast Days and during our Fiestas. Thank you for sharing - I love your channel.
Yup every nation/family has their way of making fry bread wether it’s with or without milk (powdered milk) instead of water, with yeast instead of baking soda/powder, with oil or no oil, with eggs or without etc. The list goes on…
The fry bread here s different from another lady made hers also being Native American , so i see like she says it can variety, Thank you for showing us how u make it , much enjoyed ,all culturals havevthere own ways of making i .I alway know that history has a way of putting what really happened in to the closet, so when u ope n t up to tell us what happen with the children i have tears so it hard ti text ,🧡🥺
I came to remember fry bread and ended up with great documentary I had heard the Canadian gov used tactics on First Nations with some as late as 1960 & 70s.
Hello from Arizona I have never seen Fried Bread made this way. Looks more of a thick biscuit or donut instead of flatter fried bread I’m used to seeing from the Navajo or Apache Native Americans here in the Southwest. I’ve learned different tribes make fried bread differently. However it looks delicious. Thanks for sharing ❤
I have so much respect for the Native way. If settlers listened to them. I don't think climate change would be as fast moving. As for hunting Natives only took what they needed. History books should be rewritten and the truth be told.
Hey black folks you wonder where you got the ideal to make jiffy corn patties. They (meaning natives taught us). So when you see people taking cornbread and frying it in a cast iron skillet. Theses are the people who taught us and help us to survive!!!!! My great grandma was half or three quarters. I know natives hate hearing that stuff. Buy my Nanny made a lot of natural native dishes as well as southern soul foods and a combination. SEMPER FI
Heart goes out to the lost children and the loss of generations of culture native to this land. The fact that they are still willing to share this with the world is pure strength and grace. 🧡
I couldn't agree more. Having understanding of the real history and acknowledgement is the first steps of unification and support. It is my wish that we can now display as much strength and grace as the Native American community and all indigenous communities.
I'm really glad you explained that Natives make their fry bread All Different Ways, All Different Ingredients. Very True. Even within the same tribe but different areas they are located on the Reservation they make it different. Our Navajo Frybread is mostly just made up of Blue Bird Flour, Baking Powder, Salt and the Warm-Hot water. 👍 Thank you for making this video Chef & Friends. Also your apron is Beautiful. 🍂🙏
Almost ended my REI membership when I saw her put "dairy", eggs, & yeast into that dough.
Like she said it's a survival food, so down in Arizona we make it with 3 ingredients and grandma better not see a hole in that thing or you're in trouble.
Great video though, love to see REI working with Indigenous people.
Right on. Thanks, Terrell!
Always happy to see more content from Maria!! She just seems like a wholesome, genuine human being.
Thanks, Hannah! Yes, Maria's pretty fantastic!
Thank you Hannah! I very much appreciate it.
Ahh this episode was excellent! Thank you again Bobbie for sharing your culinary heritage with us ❤️❤️. I knew a little about the origins of fry bread, but learned a LOT from this video.
It is absolutely true that America has an extremely long way to go in recognizing the state-sponsored trauma, pain and yes genocide of so many Native peoples. Some of us are struggling to get to a place where we truly recognize our own history… but sadly, others of us are doubling down on ignorance and hate instead.
Kudos to REI for finding so many positive ways to help spread a message of respect and recognition. It’s a tough thing to do in today’s world. I for one will stay tuned to be a part of this community.
Thanks for watching! 🙌😎
In Chile we have the same, its called “sopaipilla” happy to see similar food across the world 🤟🏻
Yes! Thanks for that delicious mention. 😃
Thank you for sharing Michael!
Love hearing from the wisdom keepers and learning from Bobbie.
Hi Linda! Thanks for watching!🙂
It's quite the honor, isn't it Linda? I feel the same way.
Ohhh yeah. I live in New Mexico and I can get the most delicious fry bread within minutes of my house. Nom nom nom.
That sounds awesome!!🙌
@@rei it is. Was actually going to get some from the food truck by my house today, but they were closed. Going there tomorrow. 😉
Love your collaborations Bobbie and Maria! The history, the reverence the beautiful food made with such love and appreciation. Thank you for this lovely video.
Hey Lori! Thanks for watching!🙂
Thank you Lori. It was such an honor and privilege.
love me some frybread! everyone makes it different but almost the same. I'm san poil from same rez as her and that bread looked awesome! looks like I'm tweaking mine some more haha!
Thanks for tuning in, Ray!👍
That's just wonderful Ray!
Well done.
Thank you so much for sharing the history Please do more videos
Thanks for watching, Perry! We've really enjoyed working with Bobbie Mollenberg, and everyone from the Colville Confederated Tribes, to bring the last couple of videos to our online community.
Thanks Perry. We promise to make more. Please help spread the word by sharing the video with as many folks as ya can, so we can continue to produce content for years to come.
Thank you, Chef Maria and guests. 🧡
Thank you Katy, for watching.
Love the great recipes as well as the history you share!
Thank you Carmen!
My gran would fight you over fry bread and how to make it correctly. I have my own way of making it and it's pretty easy and it's always delicious.
We hope that you and your gran have a truce! ❤️😄
Nothing better than a passionate cook!
Love the show. You are making me hungry
Thanks John! They've been such a pleasure to create!
That bread looks so yum!!
Yes! You have to try it!
I volunteered on the Colville 15 to 20 years, I knew of the atrocities and prayed for the people to heal, it is a long process. When my Colville friends mom died we found a note tucked away about the day the water came filling the river so fast, they ran for their lives, many ppl did not speak English or understand the warnings posted by the military. Their only defense was run for the hills.It seems to me that forcible removable because of the dam was probably an act of war to subdue the people, as was mentioned. I watched this video because of fry bread, my favorite!, but received an incredible revelation, I have apologized for the many wounds inflicted on the people by our nation and others but today my spirit cried out loudly for the people and I could only weep out loud again. I am old now and feeble at times but I still treasure my life spent with the Colville. Lemlem
Love your videos, chef Maria! They’re always so interesting and I am grateful for the opportunity to learn the context of the food through the history and social awareness that you weave into your stories. Thank you so much! ❤️🙏🏻❤️
We appreciate you watching and sharing your thoughtful reflections.
OMG, you nailed it! Thank you for understanding my vision. I hope to just get better at it. :)
I think the hole is to keep it from puffing up, like a beignet or sopaipilla. Fry bread tends to be flat (in my experience)!
Oh that makes great sense!
Thank you so much for this incredible show, and for not shying away from the ugly truths about what settler colonialism has done (and continues to do) to Indigenous folk.
Definitely eager to watch the rest of the series-- fingers crossed maybe there'll even be one talking about Taino food traditions? That would mean so much to me, so keep it in mind REI if you haven't already! 💛
Hey Megan - thanks for the suggestion!🙂👍
I get these every time I go to a powwow
I love this showwwwwwwww
Glad to hear that, Robert!🙌
Beautiful fry bread!
We agree!
you two taught me so much, how to comfort a deep hurt, how to talk about the history of fry bread, and how to make the fry bread. beautiful
Hi Chef, I live in New Mexico. My family makes sopapillas (which are simular to fry bread) - I like making both. Fry bread / Sopapillas are enjoyed by everyone during the Pueblo Feast Days and during our Fiestas. Thank you for sharing - I love your channel.
I loved this video, Apart of my culture as well, love fry bread !! 💕💕💕💕💕
Finally a native making fry bread not a YT person
Yup every nation/family has their way of making fry bread wether it’s with or without milk (powdered milk) instead of water, with yeast instead of baking soda/powder, with oil or no oil, with eggs or without etc. The list goes on…
Thank you for that moment of silence. Children were taken from their families. Treated in the worst ways. Then they were left to die alone and scared.
DALIAHLA THE KITTY SAYS GIVE MARIEA A PAW UP
Thank you I love this
Beautiful women😍 beautiful food😘 beautiful culture!!!💗💗💗💗💗
I saw the fry bread mix available in the Native American Museum store
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH, CRAVING SOME NOW, THANKS FOR SHARING YOUR RECIPE
The fry bread here s different from another lady made hers also being Native American , so i see like she says it can variety, Thank you for showing us how u make it , much enjoyed ,all culturals havevthere own ways of making i .I alway know that history has a way of putting what really happened in to the closet, so when u ope n t up to tell us what happen with the children i have tears so it hard ti text ,🧡🥺
I came to remember fry bread and ended up with great documentary
I had heard the Canadian gov used tactics on First Nations with some as late as 1960 & 70s.
Fry bread in NM has no eggs, milk or yeast; it has baking powder, flour salt lard and hot water.
❤❤❤❤❤ I love you family.
First nation ❤❤❤❤
I just gained 10lbs watching this lol
a little bit of 10 lbs
We’re Haliwa saponi our fried bread doesn’t have a hole in it, very interesting
That looks just like fry bake we have in Tobago
When i make fry bread i think. Of those story
Hello from Arizona I have never seen Fried Bread made this way. Looks more of a thick biscuit or donut instead of flatter fried bread I’m used to seeing from the Navajo or Apache Native Americans here in the Southwest. I’ve learned different tribes make fried bread differently. However it looks delicious. Thanks for sharing ❤
I've never seen eggs in it. But agreed different than yalls, first time I was that way I was like what's this light skinned naan paper bread 😂😂😂
i taught you eveything
I have so much respect for the Native way. If settlers listened to them. I don't think climate change would be as fast moving. As for hunting Natives only took what they needed. History books should be rewritten and the truth be told.
Can you make the dough and put it in the fridge for frying later?
Fry bread goes well with pork and puha
Hey black folks you wonder where you got the ideal to make jiffy corn patties. They (meaning natives taught us). So when you see people taking cornbread and frying it in a cast iron skillet. Theses are the people who taught us and help us to survive!!!!! My great grandma was half or three quarters. I know natives hate hearing that stuff. Buy my Nanny made a lot of natural native dishes as well as southern soul foods and a combination.
SEMPER FI
i would like to know the recipe for the stew. Thanks
🤙🤙🤙
I don't think I've had native American fried bread.😋
Give it a try sometime! 😁👍
Okay, maybe someday.🙃
didn't know warming milk and egg i always seen pappie warm milk and sugar
Where is the recipe?
Ingredients, quantities, temps etc?
Hi Michael, If you look in the description of the video you'll find what you're looking for.
Hines. Urrrrrr look like 100 years old.
Can I take you home
Add more salt
Most horrific part of our history as human beings there are no words it was just despicable
Ok time to get another native chef your fired 😊😅😅
Holy cow that's not fry bread .. you making nana bread same way
I'm out.
I don't like your method at all....much to complicated and fried to dark not attractive... am also a culinary graduated...
Hat doesn't look like a frybread
🤙🤙🤙