I'm loven your channel!! Just ran across this. Soo, with that being said,, I'll be giving this recipe a try. I don't measure either & everything I do,, the end product doesn't end well 😅. This looks easy enough bit I'll find out soon enough. Thank you for being here & sharing your skills & humor 😊😊❤
Don't know, my family never used dried milk, we used our dried milk for the baby lambs N kids. My mom made the best frybread, she barely touched the bread when she shaped it, she only used flour, baking powder N salt.
I used to live next to a reservation near Altus Ok. I was privileged and honored to be invited and go to a couple of pow-wows. Delicious food, excellent fry-bread bread and wonderful people.
Awe, she reminds me of my grandma, she was Cherokee and she measured the same way. Oh how i wish i was as smart as you and got her on tape. I truly miss her! Cherish your mom while you can.
When your fry bread sings to you..."I want you to want me...I need you to knead me..." Your beautiful momma cracks me up! I could sit and drink coffee with her every morning of my life and never tire of it!
Oh my, you two are having so much fun. And Alice, you make it look so so easy. Your explanation of the flour/baking powder ratio is brilliant. Thank you. I love fry bread - Navajo tacos; cinnamon sugar fry bread; chili cheese fry bread; and fruit pudding fry bread.
I am of Cherokee decent and my mother used to make this bread. I think there are a few different recipes out there, all about the same. What a delicious bread, we make tacos with them. Thank you for this video, your mother is adorable!
I've known many Navajo over the years. My foster daughter is full Navajo raised just south of Page. She was with us during the school year, and home in Az. During the summer. Sandy taught me how her family made fry bread. It is the same except she added one or two eggs depending one how big a batch. I never mastered the way she mixed it. She used two fingers and would pull the flour somehow that was moist up over the center well of liquid. It was so well mixed and perfect by the time all the flour was mixed in, it reminded me of a friend who made French pastries and her fine doughs. Like all cooks we all add our signatures. A little of this and a little of that. There is no one exact way, but the one you like best. Your mom is cute and the same height as my mom. Now show us how to do mutton to go with the fry bread!
This vidio blessed me in my time of need. Since whatever is on the Internet stays forever, imagine the number of people blessed from here forward. Thank you for your witness.
What a sweet Mother you have! Thank you to my brothers and sisters in the Navajo Nation. My Mom's name was Alice and she became a good cook too! From Susan of the Chipewyan Nation.
I don't know why but just listening and seeing Native Americans sing and dance touches me to my soul. I always break out in tears. I don't know why????
I lived in Grants, NM for 6 years and worked at the hospital. They made fry bread and beans on Fridays and we had people come to the hospital to eat lunch. Also, there were Fry bread stands along I-40 that people stopped at during the day. I'm back in Texas and do miss it for sure.
Enjoyed this video so very much! Your Mother is such a joy. Love & joy just radiates from her being. I totally understand about your upbringing. I am a Cherokee from eastern Okkahoma. We had wood stoves, drew water by hand from a well, had an outhouse, etc. I believe our parents generation were some of the toughest people ever! We now have all the modern conveniences and dearly love them. Lol
Hey, I have to thank you both for the tutorial! I am part Native American, Muscogee Creek Nation but I didn't get the chance to grow up in the culture as I was adopted. I'm busy trying to "Catch Up"! This will become a tradition for my family from now on! Can't wait to make some to see how it turns out. Cross our fingers?! Thank you again!
I’ve done fried bread with coconut oil mixed with olive oil, being Jewish I avoid anything made from pork products... comes out really good and watching this video gives me more information to making my fried bread to come out even more fluffy and more delicious.
This was so wonderful to watch. The fry bread looks delicious and I'm going to try making it, but even more wonderful was your family unity.Thank you for this great video
Thank you for this! We just got back from Four Corners and I had my first Navajo fry bread there and I have been craving it ever since!!! I tried a recipe that I had found, but according to this video I did everything wrong! Haha! I used all purpose flour instead of bread flour and added WAY too much flour (my dough was more like tortilla dough) AND I kneaded it instead of just mushing it with her hands like your sweet grandma did. Thank you!!!
Love your mom! I was born and raised in New Mexico, spent time around Gallup, eating Navajo Fry Bread and Navajo Tacos . . . my Navajo Fry Bread came out tough the first and last time I tried making it, so hope to improve my skills watching your mama!
Your channel just popped up in my feed and the word “Navajo” got my attention, so I decided to click on it and I’m so glad I did. Not only did I enjoy your Mom’s spirit and sense of humor, I also learned a little about your culture and early childhood. In Jamaica, we use the same dough to make fried dumplings which are a lot smaller than fry bread and not nearly as flat. The difference with the ingredients is, we add baking powder to the mixture to make the dumplings rise when they’re fried. These dumplings are predominantly breakfast food.
My mom made it without the powdered milk and a little smaller, about 1/3 of the size. We called it fried bread dough. We ate it like a dessert with sugar sprinkled on top. Sooo good!
Fry bread is one of the most delicious foods in the world! I love that every cook has their own recipe, and that she measures using experience and by feel and look.
Im not indian and thats how i grew up, outhouse, wood stove for heat, oh yeah. Lived in alaska in tents, for awhile while building our house, no plumbing or elect for 2 years. Had to haul water, wood stove, outhouse. Good ole days. That was in the 90s. Lol!! BTW i love Navajo fry bread, yummy. Thank you.
What a fun video! When I worked for the State of New Mexico - the cafeteria would make Navajo Fry Bread - the line was long ... they made taco's with them. I am from the Pacific NW and our fry bread is totally different. It seams much faster to make but I gotta say It's the BEST - I'm sure it depends on where you grow up. Thank you! I really enjoyed.
One of my best child hood memories is when our local tribe would come to our school and teach us and make us fry bread, It would fill the entire school up with the most amazing aroma. It was such an amazing treat. Thank you so much for teaching us!!!!!
Your Mom is so wonderful. I thank her for sharing how she makes Indian fry bread and I have learned a little more now on how to make it. Thanks to your Mom.
How amazing to see a Mama and Son do a cooking show together. She makes that Fry Bread dough with a lot of patience and love. I can tell I have to work on developing my patience while kneading it, not try to rush it so fast. Oh...and, Mama is right... they were paid off! LOL Thank you for sharing this moment! Now, I'm off to the kitchen to make some.
looks great. My grandma used to make these......I think I might serve these for dinner tonight...Indian taco. Yummy!!!! It saddens me to hear how you all lived.....We need to help our own before we help other countries!!! No one should have to live like that!!!! Much love to all of you!!!!
Although I was born in New Mexico, I moved away before I was old enough to remember it. Since then I lived in Oklahoma for a while, and for the majority of my life in Texas. Sometimes I think I have missed out on a lot not having stayed in NM, like fry bread, for example; I’ve never had any. I am eager to try to make some on my own. Thank you for this video and for the great stories in it, too! Everything about it was heart warming!
I love fry bread tacos but my favorite dessert is fry bread with a little butter, raw honey & squirts of orange juice over it. It's good for breakfast also with a cup of coffee, Yum!
I’ve had the privilege of spending time with various native people that make fry bread throughout the US and I was struck by the different methods of making this wonderful staple. This is such a wonderful video and I am so happy to have seen it. Thank you for uploading. Ahehee
Looks wonderful! Had fry bread and Navajo tacos in Arizona , just off the reservation years ago. Loved it! Always wanted to learn how to make it! Thank you so much, and much love and respect to your Mom!
Thank you sooo much for showing me this My mom made it but I could not remember exactly how she did it. It helped watching you do it. Lol, she used her hands also. U rock.
I’m from México and when you started to make the preparation I realice we have the same roots, the Flour Tortilla is almost the same. Thank you for share the Navajo Bread with us.
I'm in southern AZ and every year our favorite part of the county fair is the Fry Bread. Thanks to '2020" we're suffering withdrawls, so I'd like to try making some. Your mom seems like a sweet lady!
OMG! Your mom is wonderful. Such a little spitfire!!! I really enjoyed the video and the lesson. I loved the little stories you've thrown in! I had this kind of bread as a child when I'd visit my dad in Texas/New Mexico. It was so tasty! Your video brought me back! Thanks so much for sharing! Great job!!!
This is absolutely delicious ! Thank you very much.Thousand kisses for your mom from Jana from Serbia Belgrade.I wish all best to you and all Indian people.
thank you so much for this amazing video. i haven't had fry bread since the 1980s when i lived i Phoenix, Az. made by a lovely Apache woman I worked with whose name was Gladys. I love this bread and the wonderful memories of the kind and gentle native peoples that i met and worked with. very good memories for me and thanks to you, I can make fry bread at home and relive a wonderful time i my life.
over 40 years ago i was taught how to make frybread by members of the weatherunderground in denver. it was so good and then i forgot how! arrgghh! thank you so much for sharing this with us and i so enjoyed the obvious love and rapport and humor between you and your mom.will try this recipe and make it again!
Thank you much for your lovely demonstration and the sense of humor you all have to go along with it. Have been wanting to learn how to do it. Now it's time to experiment and learn....Thank you, Mom!!!
I subscribed right after watching and listening to your lovely, warm video for just three minutes. You make one feel like good friends or family. So I know this fry bread will taste wonderful too cuz it has warm energies from the makers. Thanks for sharing this recipe and for telling your story about your first home. I have a new favourite channel on utube. Keep the videos and stories coming please.
I am very impressed with mom's dough, I can tell it came out perfect, it is very soft and she didn't have to struggle with patting it out for a long time like I seen some other ladies do on youtube demonstrations. Practice does make perfect. Good job from one Navajo fry bread maker to another.
Well this is a few yes ago. So glad l found this. I met a Native family who were also pros in the fry bread. She said at times her mum& sis, other family Would place in FB contest Also. I'm from the North & our tribe never heard , or saw FB until the late 70's. A family from Az. Made some& laughed at us because we just stared at it now, l love it ! Thanks to your wonderful Mum l'm going to market and shagg on the makings. Aloha to you &your family. Must be nice to feel the sunshine& warm . " Freezing "here. Good day.
Having been raised in Germany, I was new to Navjo Fry Bread and have been wanting to learn how to do it. Thank you so much for demonstrating the process...It gives me the courage to now try it. God bless you...So sweet!!! Oh, by the way, my mother's name also was Alice...
Thank you very much! God bless your mom and family. I will be trying it this way. We make something similiar but it is more watery when we fry it. Loved hearing some of the culture.
I so appreciate this video! I have a friend in Bosque Farms, NM and she has a local restaurant near her house: Sopas. I had my first Navajo taco there and it was delicious!! The fry bread was amazing. I drove through the reservation as you describe it: New Mexico, Arizona and Utah as I headed back home to Northern Nevada. I loved hearing about your tiny home with the dirt floors; you made the most of it and your home was full of love. It shows in your relationship with your mom and the kids! When I was a kid we lived in the Mojave Desert in a two room rock house on a section (1 mile by 1 mile) of land. We rented it. No electricity or running water for us, but we had a spring fed concrete cistern outside and a propane refrigerator. My dad started working with the Sheriffs department and made $300 a month. We ate a lot of wild rabbits and chukkar. Mom fed the family on $10 a week. She paid the grocer 25¢ a dozen for any cracked eggs with the membrane intact. We, like you, had a lot of love in our house too! Dad had a native (indigenous, or first people) friend who worked mining ceramic clay dust. He hired Dad for some extra income. Dad’s hands would be so worn out that they would crack and bleed. I remember (I was also 5 years old) Mother taping his bleeding hands up to send him off on his patrolling the highway. It was a good, clean life. No tv, no crime, just sunshine and clean air. We kids were half wild.
I'd like to thank everyone for the nice comments, and may you make delicious and wonderful Navajo Frybread!
I made my first batch. Burned it a little but hey. First time! Love 💘 the video. Thank you!!
I'm loven your channel!! Just ran across this. Soo, with that being said,, I'll be giving this recipe a try.
I don't measure either & everything I do,, the end product doesn't end well 😅.
This looks easy enough bit I'll find out soon enough.
Thank you for being here & sharing your skills & humor 😊😊❤
I’m going to try to.
My dad made pan weywon,lazy bread. Do you know the ingredients?
Don't know, my family never used dried milk, we used our dried milk for the baby lambs N kids. My mom made the best frybread, she barely touched the bread when she shaped it, she only used flour, baking powder N salt.
Thank you for posting this video. Your mom is wonderful and I love her baker's math.
You guys are a stitch! Native American tradition is a national treasure!
What a fantastic way to honor your mom and your heritage. Thank you.
Love your mom's sense of humor. Great video! Thanks for sharing your family recipe with us.
I used to live next to a reservation near Altus Ok. I was privileged and honored to be invited and go to a couple of pow-wows. Delicious food, excellent fry-bread bread and wonderful people.
Grandmother, Techihila and philamaymaye ❤. grateful for the time you took to teach Navajo fry bread! Blessings to you all 🙏
Thank for a good lesson on Native history. Enjoyed video very much, would love to hear more from your mom's history.
The love between you and you mother is beautiful. I bet nothing tastes better than her fry bread. Thank you for sharing.
Are you kidding me? This is SO GREAT to see!! THANK YOU! Beautiful Family Traditions ❤
Your mama's the sweetest ever 💙
Thank you for sharing your special moments of growing up.
Ma ,your the best. No body cooks as good as ma. Love and blessings from N.ALABAMA. ( Waterloo Alabama )
Really enjoyed the video. Your mother is lovely, and a real natural in front of the camera, too!
Alice looks like so much fun! and what a nice son...good sense of humor!
Awe, she reminds me of my grandma, she was Cherokee and she measured the same way. Oh how i wish i was as smart as you and got her on tape. I truly miss her! Cherish your mom while you can.
When your fry bread sings to you..."I want you to want me...I need you to knead me..."
Your beautiful momma cracks me up! I could sit and drink coffee with her every morning of my life and never tire of it!
LOL!
Oh my, you two are having so much fun. And Alice, you make it look so so easy. Your explanation of the flour/baking powder ratio is brilliant. Thank you. I love fry bread - Navajo tacos; cinnamon sugar fry bread; chili cheese fry bread; and fruit pudding fry bread.
🤣 She is too funny, "the fry bread men, are paid off." Ma, I promise you will win the next contest.
Thank you both for the video. 🐺
Bet she is right too 😂😂😂 love her. She should win everything.
I am of Cherokee decent and my mother used to make this bread. I think there are a few different recipes out there, all about the same. What a delicious bread, we make tacos with them. Thank you for this video, your mother is adorable!
I've known many Navajo over the years. My foster daughter is full Navajo raised just south of Page. She was with us during the school year, and home in Az. During the summer. Sandy taught me how her family made fry bread. It is the same except she added one or two eggs depending one how big a batch. I never mastered the way she mixed it. She used two fingers and would pull the flour somehow that was moist up over the center well of liquid. It was so well mixed and perfect by the time all the flour was mixed in, it reminded me of a friend who made French pastries and her fine doughs.
Like all cooks we all add our signatures. A little of this and a little of that. There is no one exact way, but the one you like best. Your mom is cute and the same height as my mom. Now show us how to do mutton to go with the fry bread!
Your mom is too cute, I would so love some fry bread!! And your native Navajo is beautiful.
This vidio blessed me in my time of need. Since whatever is on the Internet stays forever, imagine the number of people blessed from here forward. Thank you for your witness.
What a sweet Mother you have! Thank you to my brothers and sisters in the Navajo Nation. My Mom's name was Alice and she became a good cook too! From Susan of the Chipewyan Nation.
I don't know why but just listening and seeing Native Americans sing and dance touches me to my soul. I always break out in tears. I don't know why????
I LOOOVE fry bread! She makes it the way I was taught by the Dine when I lived with them. I miss my years with the Navajo.
You two are ADORABLE!
Thanks for the video. I feel sorry for anyone who’s never had genuine fry bread!
Yummy 😊😊😊
I lived in Grants, NM for 6 years and worked at the hospital. They made fry bread and beans on Fridays and we had people come to the hospital to eat lunch. Also, there were Fry bread stands along I-40 that people stopped at during the day. I'm back in Texas and do miss it for sure.
Thanks for sharing your family traditions with us! These are the best kinds of videos!
This lady is adorable !!!!
Enjoyed this video so very much! Your Mother is such a joy. Love & joy just radiates from her being. I totally understand about your upbringing. I am a Cherokee from eastern Okkahoma. We had wood stoves, drew water by hand from a well, had an outhouse, etc. I believe our parents generation were some of the toughest people ever! We now have all the modern conveniences and dearly love them. Lol
Hey, I have to thank you both for the tutorial! I am part Native American, Muscogee Creek Nation but I didn't get the chance to grow up in the culture as I was adopted. I'm busy trying to "Catch Up"! This will become a tradition for my family from now on! Can't wait to make some to see how it turns out. Cross our fingers?! Thank you again!
I’ve done fried bread with coconut oil mixed with olive oil, being Jewish I avoid anything made from pork products... comes out really good and watching this video gives me more information to making my fried bread to come out even more fluffy and more delicious.
This was so wonderful to watch. The fry bread looks delicious and I'm going to try making it, but even more wonderful was your family unity.Thank you for this great video
Thank you for this! We just got back from Four Corners and I had my first Navajo fry bread there and I have been craving it ever since!!! I tried a recipe that I had found, but according to this video I did everything wrong! Haha! I used all purpose flour instead of bread flour and added WAY too much flour (my dough was more like tortilla dough) AND I kneaded it instead of just mushing it with her hands like your sweet grandma did. Thank you!!!
Love your mom! I was born and raised in New Mexico, spent time around Gallup, eating Navajo Fry Bread and Navajo Tacos . . . my Navajo Fry Bread came out tough the first and last time I tried making it, so hope to improve my skills watching your mama!
What a fabulous Sh'ma such a lovely lady stay blessed you folk,regards from England
Your channel just popped up in my feed and the word “Navajo” got my attention, so I decided to click on it and I’m so glad I did. Not only did I enjoy your Mom’s spirit and sense of humor, I also learned a little about your culture and early childhood.
In Jamaica, we use the same dough to make fried dumplings which are a lot smaller than fry bread and not nearly as flat. The difference with the ingredients is, we add baking powder to the mixture to make the dumplings rise when they’re fried. These dumplings are predominantly breakfast food.
Frybread... two words that get many a Maori fella and fellaess super excited here in NZ.
My mom made it without the powdered milk and a little smaller, about 1/3 of the size. We called it fried bread dough. We ate it like a dessert with sugar sprinkled on top. Sooo good!
Fry bread is one of the most delicious foods in the world! I love that every cook has their own recipe, and that she measures using experience and by feel and look.
Im not indian and thats how i grew up, outhouse, wood stove for heat, oh yeah. Lived in alaska in tents, for awhile while building our house, no plumbing or elect for 2 years. Had to haul water, wood stove, outhouse. Good ole days. That was in the 90s. Lol!!
BTW i love Navajo fry bread, yummy. Thank you.
Cindy w we're still living like that on Navajo reservation, hauling wood&water... Praise GODwe got solar system now
Cindy w solar sytem
not from tribe
Praying for the people of Hawaii. May God keep you safe. Thank you for sharing with us.
I was very blessed to HAVE HAD A WONDERFUL GRANDFATHER WHOM LOVEDDDD TO COOK FOR HIS CHILDREN AND GRANDCHILDREN...THIS WAS ONE OF MY FAVS
I love your Momma 😍 thank you for the recipe! I miss the reservation....My family is from Santa Fe. I also have a brother on Maui 😁
What a fun video! When I worked for the State of New Mexico - the cafeteria would make Navajo Fry Bread - the line was long ... they made taco's with them. I am from the Pacific NW and our fry bread is totally different. It seams much faster to make but I gotta say It's the BEST - I'm sure it depends on where you grow up. Thank you! I really enjoyed.
One of my best child hood memories is when our local tribe would come to our school and teach us and make us fry bread, It would fill the entire school up with the most amazing aroma. It was such an amazing treat. Thank you so much for teaching us!!!!!
Your Mom is so wonderful. I thank her for sharing how she makes Indian fry bread and I have learned a little more now on how to make it. Thanks to your Mom.
Beautiful people typical Navaho. I loved the Navajo way to reheat... microwave!. God Bless you
How amazing to see a Mama and Son do a cooking show together. She makes that Fry Bread dough with a lot of patience and love. I can tell I have to work on developing my patience while kneading it, not try to rush it so fast. Oh...and, Mama is right... they were paid off! LOL Thank you for sharing this moment! Now, I'm off to the kitchen to make some.
looks great. My grandma used to make these......I think I might serve these for dinner tonight...Indian taco. Yummy!!!! It saddens me to hear how you all lived.....We need to help our own before we help other countries!!! No one should have to live like that!!!! Much love to all of you!!!!
love the conversation, thank you.
Although I was born in New Mexico, I moved away before I was old enough to remember it. Since then I lived in Oklahoma for a while, and for the majority of my life in Texas. Sometimes I think I have missed out on a lot not having stayed in NM, like fry bread, for example; I’ve never had any. I am eager to try to make some on my own. Thank you for this video and for the great stories in it, too! Everything about it was heart warming!
I love fry bread tacos but my favorite dessert is fry bread with a little butter, raw honey & squirts of orange juice over it. It's good for breakfast also with a cup of coffee, Yum!
My G it sounds like a remarkable early life. Free of materialism. I admire you folks
Hey from Washington DC and I love this video and the knowledge I've gained. Thank you and sending blessings.
I’ve had the privilege of spending time with various native people that make fry bread throughout the US and I was struck by the different methods of making this wonderful staple. This is such a wonderful video and I am so happy to have seen it. Thank you for uploading. Ahehee
In my 60+ years I've never had fry bread. Having seen this wonderful video I have GOT to try this.
Oh my gosh! I just loved the dynamic of the two of you together in this video!
Tks for sharing. Never see frybread before, It's mouth watering. And tks for sharing some of your memories... that was priceless !
You're so lazy you can't type the letters H A or N? Idiot
Best video ever! Your mother is Wonderful to share with us all! TY both and camera person(great job) So Much!
Looks wonderful! Had fry bread and Navajo tacos in Arizona , just off the reservation years ago. Loved it! Always wanted to learn how to make it! Thank you so much, and much love and respect to your Mom!
I just made your mom’s fry bread recipe- it’s my fourth attempt and best so far. Thank you for this video
I totally love your video. Good job mom and son. Very entertaining Thank You!
Thank you sooo much for showing me this My mom made it but I could not remember exactly how she did it. It helped watching you do it. Lol, she used her hands also. U rock.
Bread looks beautiful thank you for sharing
I’m from México and when you started to make the preparation I realice we have the same roots, the Flour Tortilla is almost the same.
Thank you for share the Navajo Bread with us.
I'm in southern AZ and every year our favorite part of the county fair is the Fry Bread. Thanks to '2020" we're suffering withdrawls, so I'd like to try making some. Your mom seems like a sweet lady!
This is a darling lady, thank you for your demonstration.
Love the hand measuring!! And special watering measuring.❤️❤️❤️
Please thank your Mom for teaching me how to make indian fry bread.... I watched your video and was able to finally make my own. Thank YOU!
Thank you for sharing!!!
You two are hoots!!! Thank you so much for sharing.
A+++++++++++++ adorable sweet family! Thank you!
Thanks for letting me know what to do. My Wife is native American her grandmother raised her but was to young to remember. Bonnie ma
THANK YOU ALICE, YOUR MEASUREMENTS REMINDED ME OF HOW MY MOM MEASURED LOL AND SHE WAS ALWAYS ACCURATE.
Oh my gosh, so adorable, loved watching mother and son together. What a sweet family. Thank you so much for the authentic recipe and the visit.
OMG! Your mom is wonderful. Such a little spitfire!!!
I really enjoyed the video and the lesson. I loved the little stories you've thrown in!
I had this kind of bread as a child when I'd visit my dad in Texas/New Mexico. It was so tasty! Your video brought me back!
Thanks so much for sharing! Great job!!!
I really like the baking powder tip! Thank you for using what everyone already has in there kitchen , will try this on the weekend ❤
This is absolutely delicious ! Thank you very much.Thousand kisses for your mom from Jana from Serbia Belgrade.I wish all best to you and all Indian people.
thank you so much for this amazing video. i haven't had fry bread since the 1980s when i lived i Phoenix, Az. made by a lovely Apache woman I worked with whose name was Gladys. I love this bread and the wonderful memories of the kind and gentle native peoples that i met and worked with. very good memories for me and thanks to you, I can make fry bread at home and relive a wonderful time i my life.
That bread looks amazing and your mom is as cute as all get out.
Yah- ah -tay Alice! That is a very nice fluffy bread fry bread that you made on the video.
Beautiful grandma. Thank you for teaching us your version of navajo bread
Two of you are great together like the recipe ! I’m from Scotland need to try this out💕
Thanks for sharing this culture, really like the fact you shared the language as well. Hope other tribes will do the same.
over 40 years ago i was taught how to make frybread by members of the weatherunderground in denver. it was so good and then i forgot how! arrgghh! thank you so much for sharing this with us and i so enjoyed the obvious love and rapport and humor between you and your mom.will try this recipe and make it again!
One of my favorite videos. Thank you very much for sharing with us🙄
Thank you much for your lovely demonstration and the sense of humor you all have to go along with it. Have been wanting to learn how to do it. Now it's time to experiment and learn....Thank you, Mom!!!
Wow that's awesome..I love how you two explain everything and how nice your mama is I truly appreciate it ...thanks for sharing and God bless you
I subscribed right after watching and listening to your lovely, warm video for just three minutes. You make one feel like good friends or family. So I know this fry bread will taste wonderful too cuz it has warm energies from the makers. Thanks for sharing this recipe and for telling your story about your first home. I have a new favourite channel on utube. Keep the videos and stories coming please.
I am very impressed with mom's dough, I can tell it came out perfect, it is very soft and she didn't have to struggle with patting it out for a long time like I seen some other ladies do on youtube demonstrations. Practice does make perfect. Good job from one Navajo fry bread maker to another.
Thank you! Yes practice makes perfect! Across the rez everyone has their own style and they're all delicious!
You and your mom are really fun. Had a good time being part of your kitchen. Trying your recipe tomorrow. Thank You
That was a fun and informative video. Thanks.
Beautiful kids sweet funny mom very good video..
Well this is a few yes ago.
So glad l found this. I met a Native family who were also pros in the fry bread. She said at times her mum& sis, other family
Would place in FB contest
Also. I'm from the North & our tribe never heard , or saw FB until the late 70's.
A family from Az. Made some& laughed at us because we just stared at it now, l love it ! Thanks to your wonderful Mum l'm going to market and shagg on the makings. Aloha to you &your family. Must be nice to feel the sunshine& warm . " Freezing "here. Good day.
Having been raised in Germany, I was new to Navjo Fry Bread and have been wanting to learn how to do it. Thank you so much for demonstrating the process...It gives me the courage to now try it. God bless you...So sweet!!! Oh, by the way, my mother's name also was Alice...
Thank you for teaching us. I am inspired!.
Thank you very much! God bless your mom and family. I will be trying it this way. We make something similiar but it is more watery when we fry it. Loved hearing some of the culture.
It was a pleasure to listen to the two of you, I learned so much more than I even expected! Thank you for sharing 💓🌻
Mom is precious. I am going to try it. Thank you for sharing.
I so appreciate this video! I have a friend in Bosque Farms, NM and she has a local restaurant near her house: Sopas. I had my first Navajo taco there and it was delicious!! The fry bread was amazing. I drove through the reservation as you describe it: New Mexico, Arizona and Utah as I headed back home to Northern Nevada. I loved hearing about your tiny home with the dirt floors; you made the most of it and your home was full of love. It shows in your relationship with your mom and the kids! When I was a kid we lived in the Mojave Desert in a two room rock house on a section (1 mile by 1 mile) of land. We rented it. No electricity or running water for us, but we had a spring fed concrete cistern outside and a propane refrigerator. My dad started working with the Sheriffs department and made $300 a month. We ate a lot of wild rabbits and chukkar. Mom fed the family on $10 a week. She paid the grocer 25¢ a dozen for any cracked eggs with the membrane intact. We, like you, had a lot of love in our house too! Dad had a native (indigenous, or first people) friend who worked mining ceramic clay dust. He hired Dad for some extra income. Dad’s hands would be so worn out that they would crack and bleed. I remember (I was also 5 years old) Mother taping his bleeding hands up to send him off on his patrolling the highway. It was a good, clean life. No tv, no crime, just sunshine and clean air. We kids were half wild.
Thanks for sharing your story, I like hearing stories like this.