Easy Dinner Recipe (How to Make Easy Peking Pork Chops) - Please Like, Share, Subscribe
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- Опубликовано: 20 сен 2024
- Want a saucy pork chop dinner you get from a Chinese restaurant? Try this easy Peking pork chop recipe! So easy and delicious your family will think you ordered to go! Make it tonight! #stayhome #withme
Ingredients
2 1/2 lbs - 3 lbs pork chops
2 teaspoons of salt
1 large egg
3 - 4 tablespoons of cornstarch
1/2 cup vegetable oil
Sauce
4 tablespoons of sugar
2 tablespoons dark soy sauce
4 tablespoons of black or distilled vinegar
4 tablespoons of ketchup
4 tablespoons of hoisin sauce
2 tablespoons of minced garlic
1/2 cup cold water
1/2 teaspoon of black pepper
1/2 teaspoon of crushed red pepper
Instructions
- Pound pork chops
- Season with salt
- Mix in egg
- Cover pork chops with cornstarch and mix to coat
- Add oil to hot pan
- Fry pork chops in batches
- Remove and place on paper towels
- Mix sugar, dark soy sauce, black vinegar, ketchup, hoisin sauce, water, and crushed red pepper in a small bowl
- Add sauce mixture to hot pan
- Mix sauce and cook until thick consistency
- Add pork chops
- Serve and enjoy! 😀
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No talk just actions…beautiful thank you
Thank you for watching! I appreciate the kind words! Thank you!
hi friend this recipe is delicious and thank you for sharing this video.
Hi made this last night. Tasted awesome, really quick and easy to make. Couldn't tell the differece between this and a takeaway. Great recipe!
That is great! I’m glad you enjoyed it!
This looks great! NGL that pounding of the porkchop was very weak lol. LIKED and SUBBED!
Super sarap!!!!!!
great recipe! cannot wait to try it!
Thank You For this recipies, try to cook this to my employer here
My pleasure! That’s awesome! I hope they enjoy it! 😀
Awesome!
So yummy!
Yum☺️
Thank you!
How to cook balbakwa
1/2 cup of water? Looked like a lot less.
Wouldn't it be better to add sauce to the chops before frying?
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