JUICY CRUNCHY Salt Pepper Pork Chops Recipe | Wally Cooks Everything
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- Опубликовано: 30 сен 2024
- I'll teach you how to make a juicy and crunchy Salt and Pepper Pork Chop inspired by a few of NYC's famous Chinese-American restaurants. This tender and flavorful pork chop recipe will satisfy your Chinese takeout hunger pangs.
►Ingredients:
300g Pork Chops (cut into 2 pieces)
1/2 Jalapeno Pepper
1 Large Garlic Clove
Thai Chili (optional)
1/2 Spring Onion
1 Tablespoon Chinese Cooking Wine
1/2 Teaspoon Pure Sesame Oil
2 Teaspoon Light Soy Sauce
2 Teaspoon Cooking Oil
1 Tablespoon + 1/2 Cup Cornflour
1/2 Teaspoon Salt
1/2 Teaspoon Ground White Pepper
1/4 Teaspoon Ground Black Pepper
1 Lime (optional)
Cooking Instructions:
Tenderize pork chops with knife and cut into strips of 4 for each piece. Marinade with Chinese cooking wine, pure sesame oil, light soy sauce and cooking oil. Mix well and then add 1 tablespoon cornstarch and mix again for a few minutes. Marinade pork in refrigerator for 10 minutes.
Chop jalapeno peppers into large chunks. Thinly slice one garlic clove. Chop fresh Thai chilis if using.
In a large mixing bowl add salt and both ground peppers, then set aside.
When pork chops finished marinading drop 1/2 cup cornflour and mix well until pork chops resemble powdered donuts.
Heat oil to 350°F (177°C) I recommend frying in two batches so 4 pork chops per batch. Should take about 3 to 4 minutes to cook.
After cooking drop the freshly fried pork chops into mixing bowl with salt and peppers. Toss well to ensure pork chops have a good coating of seasoning. Then toss in fried garlic and pepper followed by fresh peppers (if using any) then toss again.
Serve with hot steamed rice or fried rice and enjoy!
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Thank you so much for sharing this beautiful recipe. Looks so yummy 😋👍
These are so spicy, if you eat these your next generation are gonna feel it lol 😂 😂 😂 🤣
Hahaha!!!
They were awesome!
😂😂😊😅😂😂😊😂😂
Hey wally i work at mandarin Chinese restaurant ane we put garlic powder and star anise powder and mince ginger and greens onions and corn flour when we marinade the meat. 😊😊😊
Sounds awesome Angelito 😀 When I do salt pepper squid maybe I'll marinade with those ingredients also 👍
I luv crunchy 👌😱looks yummy😋
Thanks a lot mr. Wally.
You’re welcome! 😀
INSANE recipe
congrat's
SUPER GREAT food
Love the content Wally. Any substitute for the Chinese cooking wine?
Sherri.
Hey Steven, yes sherry wine would be a good substitute, thanks for watching and commenting 👍
Was the chop cut cross wise when you said cut ‘in half’ you didn’t show that part so I’m not sure ??
Can you cook pork chop with aubergine with sauce. Please
I will check Maria, because I can't really find aubergine at my local market. Because there's a beef with aubergine I wanted to make once but couldn't find. I can find Thai egg plants easily but aubergine is better. I will have to research but I am definitely interested in your suggestion 😀 so I thank you!
This guy talk too much
Tried this recipe tonight. It was totally bomb!!! Thank you for sharing these dishes with us and demystifying something that I've had in restaurants for years. My mom is now super proud that I can (finally) cook Chinese food. Kudos to you! Keep up the amazing work on this channel.
Hello again Jian 😃 Wow I really appreciate you coming back and leaving feedback. Thank you so much. I hope you have a wonderful holiday and a wonderful New Years 🙏
Kkkm
@@WallyCooksEverythingthank you for sharing this recipe and explain it every detail. First time cooking this and turn out very delicious. Even my toddler who is very picky eater love it.
One of my favorite restaurants, Hop Lee. I heard they survived the pandemic. Can’t wait to go back! Will order these salt & pepper pork chops when I do but in the meantime, will make these at home. Thanks for the recipe & demo!
Hello! yeah I've been following how the pandemic has affected restaurants 😞 I'm sure they'll come back stronger and better than ever. Thanks for watching and commenting 😀
Hey Wally. That looks just like they make in the restaurant I'm going to make this tomorrow. Thankyou for making this video, Very well explained and simple to follow, thanks wally 👍🙂
What’s up Nicholas?! Anytime my friend. Give it a try I know you’re gonna like this 😃
I'm gonna make this too! This is awesome!
Can i use pork belly instead of chops? Thanks!
Hello ☺ Of course you can, but don't use a cut that has too much fat if possible. I've done it before with a cut of pork belly with too much fat wasn't so good.
This is the family's favorite everytime we go to a Chinese restaurant or order to-go. I'm not much of a cook but I cooked this for dinner tonight and the hubby loved it! He is asking me for a rebound! Thanks Wally. You're the best!
I'm so happy to hear that Sandra, thank you so much for coming back and commenting, take care!
me too when go to chinese restaurant one it’s my order sometimes 😊
Oh, you forgot to tell your fans must wear sarong when cooking this pork chop! 🤣
Made this pork dish for a family meal. Even though since having covid, my son can't stand the taste of pork, he ate more than anyone else. Thanks Wally.
Glad to know your son is recovering well 😃
Corn flour and corn starch are completely different. You're using corn starch. Corn flour is primarily used in Mexican recipes. Tortillas, tamales, etc... Just saying. It could be a costly mistake for the unaware.
Hi Graham, the name of this ingredient depends on which country the flour is from. You can double check and you will see North America it’s called cornstarch. Asia primarily cornflour. It is one and the same. And cornflour is not primarily used in Mexican cooking. I believe you’re referring to masa which yes is a cornflour (white or yellow color) and used for tamales and tortillas. However, the cornflour I’m referring to is only white and used for thickening sauces and soups, frying etc.
Hi Wally, thanks to you, I'd finally found a no-nonsense authentic recipe with fabulous results. Looks so good, I can eat them all out of your mixing bowl. LOL! 🤣💜
I love this dish in the Chinese restaurants! Always wondered how to make it. Now I know, thanks to you, Wally!
I watched your video 3 times in succession to make sure I understood your recipe. I can't wait to try it. ...maybe try it with chicken as well!
Made them last night. They were delicious, the fam ❤️it. Ty for sharing!
Hi Mel 😀 So happy to hear you and your family enjoyed it 👍 Thank you for watching and commenting.
Sauces are Burnt
Porks are Chopped
Salt and Pepper pork chops are AWESOME!
Is corn flour the same as corn starch? May I use potato starch?
Hello JuJu yes cornflour and cornstarch is the same. You most certainly can use potato starch that’s what I use too 🙏
I noticed you are saying to use “corn flour,” but it appears you are actually using “corn starch.” These are not the same. Which do you actually use? Love all your recipes - thanks!
Hello 😃 So cornstarch and cornflour is the same. It’s called differently depending on the country you’re living in. For example for cars certain countries say gasoline or petro. Thank you for watching and commenting 👍
@@WallyCooksEverything Guess I am calling masa for making tortillas “corn flour” and what you are using “corn starch.” As you say, probably an Asian vs. Mexican thing! Thanks for the great recipes!
@@allenhendry5695yup exactly 😉
Isnt it all the same?
This recipe is better if you cook it with a skirt and barefoot like him
Thanks John! 😃 Now I have a new name for a new channel, Barefoot Chef in a Skirt 😂
My God it looks so good. I tried some Chinese cooking because I had to kill my cravings. So I got quite decent on one dish... I definietely need to watch this channel. Have a lot to learn... I usually dive into different kitchens... At the moment it´s Italian... but this will come in handy too. AND I bought pork chops today!
I love Italian cooking 😀 Pizza is one of my all time favorite foods. Whenever I'm back in NYC that's the first thing I eat once I'm out of the airport 😀
Mine too. I can honestly understand that. The first thing when I came home (to Sweden) was to get a pizza with pineapple! Tabu in Italy. I love them all. Italian, Swedish...The pizza culture in Sweden has taken its own direction... I think the pizzas here similar to the NY-style. Thin crust, cheese, and then all kinds of toppings.
I can always tell when my oil is hot enough… but how do i tell if its too hot?? Man this looks delicious! Definitely gonna give it a try!
when you pull out the chop stick and the end is gone ;)
Suggest you tenderise using the back of your knife. Also, get a good quality sharp knife! 😉 For large chunks of meat, I would use tongs.
My favorite! Thank you for the recipe.
I don’t live in NY and they are my favorite in the west coast.
So needed this Wally. Thank you!
Anytime 😆 Take care and thank you for watching and commenting ✌️
I never order this. Ever. Went to an event where they rented the whole restsurant and the food was brought out by the staff. They had this and holy shiz. It was bomb as hell. Crunchy but so tender.
That is definitely something I am going to try, it looks so comforting and yummy
Try it out Lindsay I’m sure you’ll enjoy it 😃
Pourquoi quand vous commencer a expliquer vous restez 1 h a donné des explications avant de commencer 😅😅
I love this dish. We always order this at the restaurants.
I want to cook it...Thank you ....... 😊
.
Very easy to make at home Ji 😃 Enjoy!
This looks absolutely incredible!!
Thank you so much Sir!! ❤️
Thank you for watching and commenting Betsy 😀
Great recipe, simple to follow and amazing results, thank you.. Wally’s recipes are excellent. He is a diamond amongst many rocks. .
Thank you so much 👍
When you added lime juice I was ... wait a second, that's Thai 😜
This is one of our favorite dishes as a family and I’ve never tried making it before. Can’t believe I hadn’t seen this video
Thank you for this recipe. This is always on our takeout request list.
And I thank you for watching and commenting Judith 😃 Take care!
Easy on the Thai pepper or your next generation will feel it.
Whoa, can't wait to make this asap, have pork chops in the freezer right now, and jalapeños in the produce drawer, so tomorrow is looking good. Is there any substitute for the Chinese cooking wine? Thank you for this recipe!
So sorry for late reply. You can always without the cooking wine if you wish 🙏
We call those 'alata pepre' but for me it's not that spicy. It's okay
You can add lime powder to the seasoning in the bowl as well. Just don't go overboard with the powder till you know how strong it is, as it varies between brands afair bit. Thanks for the video, take care, God bless one and all.
Good tip! Thank you for sharing 🙏😀
Ummm so so so yummy 😋. I love your all recipes so so delicious 😋
Yum...I'm on my way to the market for some pork chops...
You need to marinate the pork w baking soda to make it extra tender dude
@9:06 Nice and crispy ... Ooh! Is this a new method to double fry? 😂
Lol, I’m a professional 🤣
this looks awesome and I will be using your recipe!
Thanks for sharing your recipe. I've a question. Last step after you marinate, you added two tbsp of cornstarch. Then after you refrigerated the meat, you coated it with corn flour before deep fry. Isn't corn starch the same as corn flour ?
Hello Catherine 😀 Yes cornstarch and corn flour is same. I believe it’s only called cornstarch in USA and Canada.
@@WallyCooksEverything Thank you for clarifying.
No problem. I’m from the US but I live in Thailand so I use both terms subconsciously 😂
@@WallyCooksEverything Thanks, I'm from Canada.
@@catherinechen8144 well hello neighbor 😃 Thanks for watching and have fun cooking you’ll love it 👍
Im from Manila. We only have All purpose flour and cornstarch. Which one is cornflour.?
Hi Peri 😀 Cornflour is same as cornstarch.
Looks tasty! Might wanna clean your window sill for the next video, however.
I try when I have the time 😀
Salam sejahtera untuk saudaraku, saya di sini untuk memberikan dukungan kepada Anda semua dan saya akan menjadi pelanggan tetap Anda, saya sangat menghargai Anda, Salam sukses dan sehat selalu dari Aceh Barat Indonesia😍😍👍💯💯🌹🌸🌺💐🙏
Thanks for this pretty simple recipes. You've made this dish seem much less intimidating than expected. 👍
Very nice video. I enjoyed it... until 11:28 SMACKING LIPS!!! Thumb down for that only! (But video nice!)
Omg!!! Hop Lee and Hop Kee, my brother worked there at both places back in the 90's!! Remember Peking Duck House?? That's no longer there, sad to say. A lot of old school chinese recipes have been lost, it's a shame. Love your cooking!!!!
Hello Rob! I love those restaurants! Really Peking Duck House is gone? I thought it was still around. My good buddy owns that toy store opposite from Transfiguration Church. I used to walk on Mott pretty much daily basis.
@@WallyCooksEverythingI was born in New York Chinatown, but we moved when I was around 4 or 5 years old. We lived at 163 mott s.t. my aunt used to have a store front on the other end of mott street. Now I live in Wisconsin!!! I miss Chinatown.
@@WallyCooksEverythingHello Wally, First of all the Pork chop looks so Yummy. I was jut there yesterday and if you come and visit, the old school restaurant are not there anymore. The latest victim is Jing Fong which is the biggest restaurant in Cinatown. This the one across from the police precinct. A lot of Shanghai and Asian fusion restaurant are poping. You can not even get a decent pork bun anymore. Mai Lai Wah is the only place that sell them hot but now being run by the younger generation. Big Wong also closed but yesterday I saw it open again, maybe a different owner. The place that sells Bak Tong Gou, Rice Flour, Tofu on Mott Street is also close now. Also a lot of resaturant close at 9PM or maybe 10PM. The only thing that I think did not change is that PARKING you car is still a nightmare.LOL
You keep sayingcorn flour?
Why can't you mix the seasoning in with the flower. Great video..
Hi Mark 😀 Because during frying bits of flour will fall into oil. So if pre mixed the salt and pepper into flour it could be less flavorful. So best to season right after frying 👍
Wow looks good my mouth is watering
Thank you 🇬🇧🇬🇧
And thank you very much for watching and commenting 😀🙏
Thank you for uploading this video clip looks. Thank you for visiting my home town NYC 😁Florida USA 😊Rainbow 🌈Chef 😊👍keep up the great work 🙏🙏
This looks delicious. I want to make it this week.
Hey Kristen, you’ll love it! Thanks for watching and commenting, take care 😃
u cant walk barefoot in that kitchen with all that oil splatter then track food all over your carpet....
I don't have carpets which is a good think my cats shed hair like crazy 😆
Mr. Wally;
Thanks for everything you do, everything you do is so important for people like myself that love cooking. The only problem is that you forgot to setup your RUclips channel for people like myself to save the videos for later use reference in the near future, thanks again.
Respectfully;
Andy
Disable Vet
Texas
❤ We watched this video... saying.. oh we can make this.. we have all the ingredients!! Looks so good. (We won't use the tiny 'next generation' chile peppers.. but the comment about them was hilarious !!)
I’m a new subscriber, and love your content. Maybe bc I am Asian and also lived in Chinatown NYC 😊. Looking forward to your new video. Thx
I subscribed to your channel too 😃 Good luck and looking forwards to yours as well 🙏
@@WallyCooksEverything 😍 oh my goodness thank you! You made my day 🤟🏼
That is now alot of hong kong "茶餐廳”will make that fast and simple version "椒鹽豬扒”, but not the original and traditional Hong Kong style one about this “椒鹽豬扒”,
Thank you Michael 😀 that is good to know.
Thanks for sharing, I eat always when I go to NYC usually go to Hopkee ,I love it my mouth is watery imagining, will definitely try it hope it comes out as good as yours looks
Corn flour? Is corn starch??
Cornstarch and cornflour is same. Just called different depending which part of the world living in 😃
i love it.ilove the bit messy in your kitchen its the reality of chef kitchen.i love the simpleness and the goofy aura ❤❤❤❤🎉🎉 Congrats sir
Looking delious will certainly try.can I use chicken instead.
You most certainly can Barbara. Chicken breast is fine but boneless chicken thighs even better 😊
Great recipe, video needs some work
Keep up the quality content! Your channel is gold!
Thank you very much 😃
I see a trip to Chinatown in my future.. Happy Lunar New Year !
Gung Hei Fat Choy 😀
Ty sir for the awesome lovely pork pepper chops recipe n supper results I'm pleased and happy ur post from Tanga Tanzania Wow.
Hop Kee was the go to spot at 1-2am. Ask any local Filipino.
Hello John, I never been inside Hop Kee 😆 so late but I'll take your word for it 👍 Take care!
Thanks for your recipe .The salt and pepper pork chops look so delicious 😋😋😋
Looking at mixing with bare hands I lost my appetite.
How are you able to chop meat? If you can't touch it. 🤪
I'll be making these 😋
It is so spicy your next generation will feel it. Ha, ha, ha, ha ha you’re so humorous.
..................you can also stick your finger in the oil and it will tell you if it's ready for frying
It's so nice we'll explain and soon delicious, pork is our favorite, thank you to your recipe 😊
Hi can you show us how to make rice just steam rice t y ❤️🙏💐🎄🌷❤️🙏
This recipe has been my family's favorite. Thanks so much for sharing 😍
Thank you for sharing your recipe. My daughter who is my biggest critic said oh please make this once a week!!!! 🙏🏼
Is that xiaomanyc having a feed? Lol look like it
Lol yeah really does look like him. But no cause that is from a really old news video clip 😆
Wow yummy I like that
So glad you shared this recipe.. love this.. my go to take out food. Can’t wait to try it with chicken too Thank you..
Maybe the most dull knife ever used for a cooking video. Lol
What about adding some Chinese 5 spice?
I think adding a bit of 5 spice is not a bad idea Pat, go for it 😀 It's just the places I had it don't add it.
Thanks 🙏
I was hungry, until I saw your window ledge! 🤢
lol yeah it was pretty bad
I like this sarap or delicious thnx 4 sharing this recipe.
dont want to hear you chew
Can you cook this with bone-in pork chops?
Most definitely, matter of fact if I could find bone in pork chops I’d use it. But seems like here in Thailand they always remove bones for pork chops 😔
@@WallyCooksEverything Ok cool thank you! I will try your recipe.
looks good!
Thanks 🙏 By the way this the same Al Bundy scored 4 touch downs in one game? 😄
@@WallyCooksEverything Haha. I am famous across the ocean!
Yes, the high tech doohickey is back!
What’s up Michael?! Yes it was itching for a comeback 😃
Made this tonight…DELICIOUS!!
yoo this is so yummy i love u
1 h pour masser le poulet 😅😅
SALT AND PPPER PORK IS Pretty much CORN STARCH PORK .
Wow Absolutely so good content with yummy recipe، thanks for sharing 😍 stay blessed 🤗🤩👍👍💟💟
Stay connected to my channel🤗🤩💟🔔👍