I have made this pork chop recipe and the Hong Kong pork chops all yummy, something about pork chop and onions “heavenly” I have tried out all your recipes and all easy and very yummy Thank you Wally 👍👍👍🇬🇧🇬🇧
To the drama queen who made the comment about losing his/her appetite bc he was using his hands to mix and marinade the meat, you should NEVER eat out and stop acting like a little poosie.
I moved to California to help my grandfather who had a stroke, I’m Hmong American and their Hong kongers so I’ve been learning how to cook Hong Kong food for them, they love it thank you!!! 💯
Hey how’s it going? I’m still working on it 😆 hopefully next month. By the way thanks for commenting. Hope you have a happy holidays and excellent New Years 👍
The only recipe I have seen where water is used for the marinade. I have always thought the liquid was too little in other recipes and the one I tried had the chops turn out somewhat dry. I will try this recipe. By the way to what thickness did you pound the meat? And approx sear and cook time in the sauce too.
Hello, how are you? So there's water added because we want a nice gravy with this. The slurry added to the sauce is what makes the sauce thicken up. You can also use chicken stock (no or low sodium) to boost flavors. As for how long to cook the meat and thickness I just recommend cooking until the outsides are slightly brown. The reason why I cannot give you exact cooking time is because not everyone's kitchen hob is the same. Mine is quite strong because I use propane tanks so my ingredients cook faster. You can always cut open one piece to check for done 🙏
Hello! 😀 Thank you! I just checked out your channel. I just watched a couple of your videos, particularly the orange rolls and I love it. You just earned yourself a new subscriber 👍
Hmmm , I have pork loin , I usually find it too dry so it’s still in the freezer 😄😄 I will make this next week with the pork loin I have and I have red onion too. My son loves this dish but I didn’t know how to make it. I will surprise him and make it for him. At this rate , I am not going to buy takeout even when restrictions are lifted , except for dim sum. That I am not going to make ….too time consuming to make. Thanks 🙏🏻 for the video !!
Ah, tip for cooking pork loins 1) don't get too thin, I prefer pieces that are 2 to 2.5 inches thick 2) don't over cook 😀 Try that next time Berniece and let me know how it turns out. Because I only have a problem with dry pork loin when the pieces are too thin.
Hello Lekecia 😀 I forget what brand, but it's not an expensive one. I bought it a long time ago. My mother in law once used it to trim my mango tree so it's not as sharp as before 😂
Some parts of the USA are obsessed with only touching food with gloves. Even if its for yourself. I found this to be a big trend when opening restaurants in Seatle. At my home in Vancouver this is not the case and both cultures don't see/undstand either point of view. Not that much of an issue, just hopefully people can see things from others point of views. Love your content none the less, cheers.
😀 Yeah you are right. I'm from NY, I think gloves were required in restaurants 20 years ago. But at home, I know people mix with utensils but at my home or family member homes I remember they used their hands. It is a cultural thing definitely.
I tried it using a stainless steel wok but the pork stuck to the wok and a black, burnt layer formed. It was a pain in the butt to clean afterwards. How do you avoid that?
Hi, how's it going? There are various reasons too many to type down here on comment 😀. Check this video: ruclips.net/video/p5XcN3AyITY/видео.html I looked through it already and it's where you'll definitely find your answers. Thank you for trying, I hope after you figure out where it went wrong do try it again, you'll love this recipe 🙏
Jeez, some people have no common sense. You kill all the bacteria when you cook the meat to the right temperature. This look so delish! Thanks for sharing.
I used two types of onions. First the red purple cause it's slightly sweeter. I saw this recipe from a HK chef and that's what he used. In any case use what's available to you 🙏
I've said it before, I always overcook Pork so I'm looking forward to trying this, might add some Mushrooms. Thanks Wally. P.S my local Asian Market did have the quality cooking wine I was after, also have some TY brand Spring Roll Wraps in the Freezer. How about a video on Jumbo Pancake Rolls 😉🙏
![Digital Circus Episode 4 [TRAILER]](http://i.ytimg.com/vi/abZtsmMUbJo/mqdefault.jpg)
Please give this video a thumbs up 👍 I'm really proud of this one and I know you'll love it! Thank you for watching and please enjoy 😀
Sir what ketchup did you use?, Tomato ot banana
I have made this pork chop recipe and the Hong Kong pork chops all yummy,
something about pork chop and onions “heavenly”
I have tried out all your recipes and all easy and very yummy
Thank you Wally 👍👍👍🇬🇧🇬🇧
It looks so delicious , will make it tomorrow , Thanks !!!
i use my hand when mixing like this recipe to make it sure well combine
Looks good. I would put some black pepper on those onions while cooking. Nice browning of pork chops too.
Looks yummy!😋thank u forsharing this vedio👌👍❤
Ummm so so so yummy 😋
Thanks for sharing this video …love it
Looks good! I'm going to make this soon!
I'm gonna try it later..
I wear gloves because I deal with oils and solvents at work but most of the time I'm bare. Nice video!
We mix with our bare hands. 👋🏾 You are at home. No problem. GARLIC STUDDED MEAT...SUBSCRIBED 😃👍🏾👏🏾👏🏾👏🏾
Thank you! 🙏😃
To the drama queen who made the comment about losing his/her appetite bc he was using his hands to mix and marinade the meat, you should NEVER eat out and stop acting like a little poosie.
😀 Appreciate you for having my back 👍
😂 right!!!😜
He/ She must never have eaten bread, pizza, etc 😂😂😂.... literally all chefs marinate & knead with their bare hands!
😂😂😂😂 agree
When you think where pigs live think it's the last of its problems. Pathetic and obviously no culinary skills whatsoever.
I moved to California to help my grandfather who had a stroke, I’m Hmong American and their Hong kongers so I’ve been learning how to cook Hong Kong food for them, they love it thank you!!! 💯
Hello Philip 😃 Well thank you I’m happy you tried my recipe.
Yup...it works better with washed clean hands when it comes to marinating.. It's the touch n feel.....😁
Exactly! The touch and feel 😆
Ooooh I'm starving now.
Tried this tonight
Thank you for this recipe,little by little i can cook good for my employer.. First time i try then they say it's really good taste...
I hope your employer gives you a raise 👍
Go hard bro looks yummy. keep up the good vids
Yes Wally! 👍🏽
Love the way you make your pork chops
Thanks so much 👍
My favorite!
This is my cousin’s fav dish - thanks for showing how it’s done!!
Thanks!
When do you expect your website to be available?
Hey how’s it going? I’m still working on it 😆 hopefully next month. By the way thanks for commenting. Hope you have a happy holidays and excellent New Years 👍
Thanks for another delicious recipe! It’s the weekend, so time to cook!
Hope you Enjoy Simon!
The only recipe I have seen where water is used for the marinade. I have always thought the liquid was too little in other recipes and the one I tried had the chops turn out somewhat dry. I will try this recipe. By the way to what thickness did you pound the meat? And approx sear and cook time in the sauce too.
Hello, how are you? So there's water added because we want a nice gravy with this. The slurry added to the sauce is what makes the sauce thicken up. You can also use chicken stock (no or low sodium) to boost flavors.
As for how long to cook the meat and thickness I just recommend cooking until the outsides are slightly brown.
The reason why I cannot give you exact cooking time is because not everyone's kitchen hob is the same. Mine is quite strong because I use propane tanks so my ingredients cook faster.
You can always cut open one piece to check for done 🙏
I'm pretty sure I can smell this through my screen right now! 😁
Hello! 😀 Thank you! I just checked out your channel. I just watched a couple of your videos, particularly the orange rolls and I love it. You just earned yourself a new subscriber 👍
looks like an easy recipe to make. I will definitely make it!
Hope you enjoy 😀
Replay... boss request again 😂
Just check if i miss something 😂
You can use plastic wrap on top of pork and a cast iron pan to flatten the meat and tenderize
Hmmm , I have pork loin , I usually find it too dry so it’s still in the freezer 😄😄
I will make this next week with the pork loin I have and I have red onion too. My son loves this dish but I didn’t know how to make it. I will surprise him and make it for him.
At this rate , I am not going to buy takeout even when restrictions are lifted , except for dim sum. That I am not going to make ….too time consuming to make.
Thanks 🙏🏻 for the video !!
Ah, tip for cooking pork loins 1) don't get too thin, I prefer pieces that are 2 to 2.5 inches thick 2) don't over cook 😀 Try that next time Berniece and let me know how it turns out. Because I only have a problem with dry pork loin when the pieces are too thin.
@@WallyCooksEverything :
Ok 👍 that’s for that tip!
HAY WALLY. EVER. TRIED. LIPTIN. ONION. SOUP. MIX ?
That knife looks like serious business. Could you post where you got it, or where you could get one like it?
Hello Lekecia 😀 I forget what brand, but it's not an expensive one. I bought it a long time ago. My mother in law once used it to trim my mango tree so it's not as sharp as before 😂
@@WallyCooksEverything was gonna say that knife needs sharpening…lol
Yum! I have to try this out! 😋
You should name this new segment: But Healthier .
Looks really delicious Wally! I’m gonna try it for sure!
Wally, where have you been? We need more recipe videos.
I’m still around Maria, I’m just renovating my kitchen. It’s taking a little longer then it should😆
Some parts of the USA are obsessed with only touching food with gloves. Even if its for yourself. I found this to be a big trend when opening restaurants in Seatle. At my home in Vancouver this is not the case and both cultures don't see/undstand either point of view. Not that much of an issue, just hopefully people can see things from others point of views.
Love your content none the less, cheers.
😀 Yeah you are right. I'm from NY, I think gloves were required in restaurants 20 years ago. But at home, I know people mix with utensils but at my home or family member homes I remember they used their hands. It is a cultural thing definitely.
Hey Wally
How you been? Haven’t seen your videos lately.
Hello Happy 😃 Thank you, I am fine. Just taking a break. I will have a new video next week. Take care and have a great weekend 👍
The one who commented that he lost his appetite was not even a cook or he never cooks his/her family’s food. To the most he is a hypocrite.
Boss request the 2nd time around 😂
Your boss has good taste 😆
3rd time
I tried it using a stainless steel wok but the pork stuck to the wok and a black, burnt layer formed. It was a pain in the butt to clean afterwards. How do you avoid that?
Hi, how's it going? There are various reasons too many to type down here on comment 😀. Check this video: ruclips.net/video/p5XcN3AyITY/видео.html I looked through it already and it's where you'll definitely find your answers. Thank you for trying, I hope after you figure out where it went wrong do try it again, you'll love this recipe 🙏
Jeez, some people have no common sense. You kill all the bacteria when you cook the meat to the right temperature. This look so delish! Thanks for sharing.
And I thank you for watching and commenting :)
You lost me at ketchup 🤣. One 'staple' I try to never buy but, it looks REALLY good! May have to give it a shot.
You can use tomato paste instead
@@jimbort_de_breces good idea!
Could've sworn you used yellow onions. The kind I'm used to have red-purple skin and "peel."
I used two types of onions. First the red purple cause it's slightly sweeter. I saw this recipe from a HK chef and that's what he used. In any case use what's available to you 🙏
Hey Wally, did you eat all that in one sitting? I could😎
Yo Bro! How's it going? 😀 Of course I can!
💜👍💜👍💜👍
I've said it before, I always overcook Pork so I'm looking forward to trying this, might add some Mushrooms. Thanks Wally. P.S my local Asian Market did have the quality cooking wine I was after, also have some TY brand Spring Roll Wraps in the Freezer. How about a video on Jumbo Pancake Rolls 😉🙏
Hi Greg 😀 Excellent idea with the mushrooms. I will do that next time too 😀 I appreciate you for watching and suggestions as always 👍
Dang 🍖🤤
Thanks bro! 👍
I. JUST. PUT. A. LITTLE. SOUP. MIX. ON. THE. MEAT. THEN. BROIL / BAKE. FOR. AS. LONG. AS. IT CTAKES. BOUT. 1 / 2. HOUR. 350 DEGREE. 😮😮😮😮😮😮😮❤😮❤😮❤😮❤😮
Dont eat pork meat or a bacon or a ham
It's delicious, you should try it sometime
lol
Wally anyone who complains about using hands to cook, most likely does not cook. Just ignore them. You keep cooking Wally...
ya hear????????
😀 Aww thank you for your support Brenda 😀
Gets my vote too