How To Make Pupusas With Masa Harina
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- Опубликовано: 4 окт 2024
- PUPUSAS DE FRIJOL CON QUESO - We are so excited to introduce our May Chef en Residencia, Karla Tatiana Vasquez of SalviSoul, whose brand-new book, The SalviSoul Cookbook, is the very first Salvadoran cookbook to be traditionally published in the US. We're kicking off with El Salvador's national dish, the pupusa, a molten pocket of gooey cheese and creamy beans encased in masa and generously topped with curtido. If some cheese escapes the masa and crisps up on the outside, don't sweat it: that queso quemadito is a true delicacy. Recipe here: masienda.com/b...
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This is the best pupusa making and cultural posting I've ever seen. Thank you, from a Mexican fan of pupusas!
AHHH!! It's amazing to see Salvi representation and our national dish!! Muchas gracias por la receta!! I'm making these soon.
Also, your cookbook, The SalviSoul Cookbook made me cry both to finally see these recipes in a book (A BOOK) at the bookstore and to read all those heartfilled stories. It was so healing on so many levels. Thank you so much Karla! Words cannot adequatly describe my gratitude for your hard work.
We're beyond thrilled to hear how much you appreciate the Salvi representation and their national dish! Having Karla be a part of our Chef en Residencia series has been such a privilege. She's truly brought a piece of her home to us and shared it with all of you. And we couldn't agree more about The SalviSoul Cookbook - it's been a labor of love, and we're so grateful to Karla for pouring her heart and soul into it. We can't wait to see how your pupusas turn out! ❤
I’ve made them before but have only ever eaten the ones I make; I think this lesson will up my game considerably! Excellent teaching 💖
We're so happy to hear it! Here's the full recipe: masienda.com/blogs/learn/make-perfect-pupusas-with-karla-vasquez-of-salvisoul
Amazing job Karla 🎉 now I’m hungry 🤤 loving the cookbook
She truly did an incredible job! Thank you for watching and supporting ❤
Wonderful! Delicious - thank you very much! 👌😊
Thank you for tuning in! 😊
I have all my Masienda Masa’s already so I can’t wait to make these. I love Salvadoran Papusas!
We're so happy to hear it! Please let us know they turned out ❤
Holaaaaaaa🎉 ¡Bienvenidos a Masienda!♡ I just received your gorgeous cookbook! ¡Hoy voy a hacerla! I will use Follow Your Heart dairy-free shredded Mozzarella cheese (from Sprouts) I just located El Salvador Restaurant in Rancho Cordova so will go check out their Platillos Salvadoreños❤Felcidades del Valle de Sacramento, California🎉 Excellent🥳 inspiring video🥟🌶🍅🤗
We're so glad you enjoyed the video! Please feel free to tag us in all your creations via instagram ❤
Looks delicious. Can I use white vinegar instead of apple cider vinegar?
Yes, absolutely! While apple cider vinegar is commonly used in Salvadoran curtido for its slightly fruity flavor, you can definitely substitute white vinegar if that's what you have on hand. It will still add the necessary acidity to the curtido and should work well in the recipe. Enjoy your curtido!
@@Masienda thank you 😊
Delicious 😋
Great video, well done!!
Gracias!
I'm hooked!!! Thank you so so much!
Anytime! Feel free to check out the recipe here: masienda.com/blogs/learn/make-perfect-pupusas-with-karla-vasquez-of-salvisoul
@@Masienda will do!
Do you drain the liquid from the cabbage before you add the carrots?
Could you use pinto refried beans and Oaxaca cheese?
Yes, absolutely!
I have my volume turned all the way up. But, I can barely hear you. I’m very interested in the topic. You have a very timid little voice.
You must be hard of hearing. I can hear her fine.