Masa harina Mexican recipes
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- Опубликовано: 10 сен 2024
- I hope you enjoy these masa harina recipes, quick simple and very delicious Mexican recipes.
check my other videos for more ideas:
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I love the end when you said “ it’s an excuse for me to eat it “ your were so funny and cute! Yum the food looks great
I swear girl I gain weight every time I watch you. ❤always enjoy
I’m pretty sure I’m a little older than you, but I kinda wish you were my mom. Your kids get to eat the best meals all of the time! ❤
I have never seen a recipe like the egg in the tortilla cooked in sauce before! I'm so excited to try it. Thank you Gabbi!
Those look awesome all of them. I really want to try the egg dish
Ssooo delicious!!! Give it a try and let me know what you think!
luv ur recipes....oh heck i luv everything about you!
Thank you so much!!
These are great recipes. Thank you so much!
Glad you like them!
THANK YOU so much for this great video. You are amazing!❤😊🎉
You are so welcome! Thanks for watching.
Omg! Simple easy inexpensive meals! Thank you so so much!
Glad you like them!
You inspire me to cook
Wonderful authentic comida Mexicana. Thank you for sharing 😊
Thank you .
Hi Gabby!!! I left a comment a few hours ago. I watched all your video and it is gone??? Anyways I liked all the recipes you showed us today.I like your channel so...much. I cant wait to try your recipes!!!... I wanted to know what that stuff was in the jar with the Vinegar. I see you answered someone...Great Video !!!...🦋
Sorry what video? So I can help you.
They all look delicious!
Thanks for watching.
I'm new ,and so happy to find you ,thanks from Canada
Welcome!! Thanks for watching.
Lol, you are making me so hungry!
Thanks for watching.
WOW. Girl this food looks amazing, I'm going to do one of the dinners tomorrow! I use masa for tamales and corn tortillas and that was all I knew. but now I will have some more meals to try. Thanks to you. You are beautiful and amazing. I'm new to you channel and very impressed with the budget and the meals, Thank you so much. Stay Blessed 💯❤
Welcome and thanks for watching.
from southeast Georgia
Thanks for watching
Hi. I'm not familiar with that stuff you had in the jar of vinegar. Quadito???
Is call Cueritos. You can find them jn the Hispanic section at walmart.
@@mexicancookingwithgaby6589 AHA!!! Pickled pork skin. I knew it was gonna be something like that. LOL
What was in the jar.
Pickled pig skin
Is call cueritos. Yes, Is pickled pig skin. You find them at the Hispanic section at walmart
I live Mexican food. Trying to find restaurant recipes that I can customize to my cooking limitations. 😊
Love your recipes
Thank you so much 😊
Masa harina costs $1/pound compared to flour about a third the price but regular AP flour doesn't work in recipes that need the corn/acidy flavor. Masa harina is the dry ground grain that comes in a bag vs. masa that is the dough.
Yum to those quick recipes using leftovers. Our freezer has homemade tamales. Friends, ignore the "oh, tamales are so hard to make". They're easy but do take time cooking the pork roast or whatever meat and then steaming the tamales. Run the fat off the meat through the processor to save on buying fat/lard/Crisco. Don't need a special big tall pot if you have a little cheap steamer in the bottom of a regular soup pot and they can be steamed on their sides. And don't waste foil. And don't waste husks so fill them full. Or make sweet ones with pineapple. Either way, homemade is much cheaper than store bought and taste sooo much better.
Agree with you!!!!we love tamales. We eat tamales on Thanksgiving. And I make a lot and freeze them.
What was in the jar you used the vinegar from?
Is call cueritos. You find them on the Hispanic section at walmart.
Did i miss the link to how you make your own queso fresco?
Freeze tomatos whole and then when they thaw the skin comes right off and they are oerfect for using for sauces and salsas
Is the green salsa spicy? I love this type of food but I have Gerd and spicy hot causes me pain
You can make it less spicy. Add less jalapen̈os.
Thank you! Love it! What is the paper you use on the press when pressing the masa? I've tried 3 different types of like wax paper and mine always stick!!!
Those are sandwich bags. You need plastic so any bag will work.
@@mexicancookingwithgaby6589 Thanks! Do I need to spray with oil?
Excellent use of leftovers! I believe in eating leftovers cooked up in a variety of ways. That way, I only have to cook, really for about 3-4 days a week. Who can afford to waste food these days, hey?
Exactly my friend!
The beeping... Please, what is it?
I wonder too i hear it in alot of her video and always think something is beeping in my house randomly lol 😅
It sounds like a timer…..either she uses the one on stove or microwave.
@@marilynryan7822 actually, to my ears or sounds like the auto focus/pre flash beep you get on some cameras!
Yes, that's what it is.
@@mexicancookingwithgaby6589 really?. It *IS* a camera?
If you don't mind me asking (because now I'm super curious) who is it that's using the camera so continuously? And what are they shooting?
😍
Note to self: don’t watch when you’re hungry. 👀😂
😆. Thanks for watching.
I so agree. Dinner isn’t for 3 hours and I’m starving now 😉
not for me