How to Make Traditional Salvadoran Pupusas | Cooking with Audi
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- Опубликовано: 24 ноя 2020
- From our Audi Field kitchen to your Thanksgiving table with a traditional Salvadoran pupusa.
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She needs her own show! That was fantastic!
Thank you so much Janet! If you're at Audi for the next event please come by and say hello! I am at stand 137 =D
I am not usually one to go to sporting events, but almost 20 years ago I won some tickets to go see DC Untied play at their home stadium. My husband used to coach soccer, so we had some idea what was going on in the game. But honestly, the best part for me was the food and the amazing drum band put together by the fans. Great music, great food, people at a party - a cherished memory during these days of isolation for sure! Thank you.
Lies again? Serie A Leader
Thank you!! I've been married to a Salvadoran man for 20 years and felt afraid to goof up so I've never made pupusas. I watched your video 3x and gave it a try. THEY WERE SUCCESSFUL!! Thanks!! Got a video for chicken tamales?
First! Making pupusas is harder than it looks...its an ART to get that masa and chicharron the perfect consistency and flavor. The curtido needs a couple days of prep too lol! Every Salvadoreno has their own method of prep. My wife couldn't make it half through the video because that's not how she does it exactly. I'm not gonna dare show my mother, grandmother and aunts because they would be screaming at the screen with criticism LOL. Overall, great job showing us how you guys prep them at the stadium! Can't wait to be back at Audi Field with some pupusas in hand cheering on United! VAMOS UNITED!
It certainly is tough! I've tried making them a couple of times because they're hard to get in my area without driving 30+ minutes. I've never been able to get a nice consistency on the dough - I think I ended up adding too much oil with my hands when I was trying to flatten them.
Yes it is very tough! Our curtido for the games we prep 2 weeks in advanced to make sure its pickled y bien delicious, our chicharron is a secret and this is a more simplified way! I am sorry your wife couldn't make them at home, you are right when making over 3,000 pupusas we use different methods therefore simplifying it for the video was a challenge for me. I hope you come visit me and our pupuseras at either stand 137, 117 and 409. I'd love to meet you and your wife and see how I can help you make them in the future as I do offer private events and classes through @reveleats . You can find me on instagram. Thank you so much for taking the time to watch the video and attempt to make the pupusas which are totally and ART. 15 years making them and I am still learning =D
@@ricaysuave You make perfect pupusas!
Thank you. I recently became obsessed with Salvadorean Pupusa's. They are the only kind I will eat. Thanks girl! Currently trying to make my own.
Best instructional pupusas video I've ever seen.
Woah! Thank you so much! Come by and visit at Audi, I am near section 137
@@factoriamariapupuseria4531 Audi? Where is that?
@@A_Little_Bitta_Everything Audi Field
She means Audi Field
I've ever ever seen!
I made pupusas yesterday and can’t stop eating them, so delicious ❤️❤️❤️
Me encantan las pupusas; mis favoritas son revueltas (chicharrón con queso). 😋
Had my first try of these gems and fell in love with them.
I love her and the food thank u. Amazing
Esssoooooo! Lo mas Rico! GRACIAS!
Excellent instructor !
I love pupusas
ah! those look so good!
Thank you!!!
Good video..Ricas pupusas.
se ven muy buenas,
thank you! 🙏
Delicious
This was great. Thanks for sharing DCU!
thank you so much!
Thank you so much Michael
@@ricaysuave Are you from El Salvador?
Great video! Wonderful explanation, next time please invest in a Comal (griddle for pupusas). None the less I really enjoyed the video ❤
Mine never look that moist and yummy
Thank you for the great video! Maybe a few more specifics for how much cider vinegar etc
Son deliciosas pero son más ricas todavía las de masa de arroz 😋😋
I like how DCU keeps repin Salvis still
Yesss! Us to =D The pupusa love is real.
Of course as Washington, DC has a huge Salvadoran community there so, there ya go!
🤤
do u let your masa rest? and for how long do u let it sit?
would you advise against cooking in herb oil or one that would add to flavor i was thinking guajillo oil
Mmm thinking bout dipping pupusas in galbijjim!!
I'm jealous
I wish we had this at Petco park!
Great video 🇸🇻 🇸🇻 🇸🇻
💯🇸🇻🙌🏽
Do you fry the pork shoulder also with the pork belly or cook it separately?
Pupusas.with.chese.beans..pork.chicken..veggies.ectera.ecteta.
I freaking LOVE papusas but sadly I’m on the Keto diet. Can you suggest any other foods that would go good with the cortido?
Chiccharrones con curtido.
What is quesillo?
What type of cheese is quesillo?
Oaxaca
I still can’t get mine soft 😢 it always gets hardish
That’s so cool I’m going to try to make them anyone how many cups of masa to make about 10 pupusa
2 CUPS OR 3
You need a comal for sure!👍🏻💙sauce is to thick but looks good.
What makes curtido yellow?😅
Can pupusas be prepared a day ahead?
Yes! you can either make the masa, stuff the masa flour, round them out, place in a air tight container in with a damp cloth on top to keep the masa from drying and then the next day you can flatten them out, use a little water or or oil to loosen the masa. If you need any assistance follow on Instagram @fm_pupuseria and we'll be happy to answer questions or help the next time you plan on making them =D
No
I followed the instructions of 2 cups masa flour to 5 cups water, and all i ended up with was a soupy mess that was completely unusable. I had to add several cuos more masa to even approach the appropriate consistency to use. What went wrong?
You have to add the water slowly. Like really slowly, maybe half a cup at a time for the first two cups then a quarter cup as you go. Mix before adding more water. The dough expands as you let it sit. My mom always had us add the water slowly, mix it and once it was done, to have it sit for a few minutes to make sure the consistency was right.
@@marinaconroy74 the mass flour I use was also labeled instant masa. Could that have something to do with it?
@Nanook128 that doesn't matter (ive used diffetent types as well depending on what was available in the stores near me.) It really does depend on how quickly you add the water. Just add a little at a time, mix by hand, then add more if needed. Hope this helps! ^_^
@@marinaconroy74 awesome. Thank you for advice
Falto la caña
También el queso duro y el curtido morado
Caña?
@@eduardoaguilar9843 queso duro?
@@prez_baltimore98 si hay un vídeo de Doña Olga Miranda no lo has visto ???????
@@eduardoaguilar9843 ah, no había entendido el sarcasmo, lo siento xD
No sabe como se preparan
Si Rebeca, cada familia las prepara diferente. Nosotros somos de San Miguel. Viajando por El Salvador toda mi vida y comiendo pupusas nosotros fuimos cambiando nuestros métodos para poder hacer y vender mas de 3000 pupusas en un estadio.Este es mi método mas simple para la gente que no sabe como se hacen. Pero le aseguro que son deliciosas y si esta en la area por favor venga a visitar nuestro puesto en el estadio Audi Field en Washington D.C.
Gracias por ver nuestro video, se le agradece muchísimo.
Nope
Jamas comeria pupusa con lechuga🤥🤥🤥🤥🤥🤥, es repollo no lechuga
Last time I checked that's call stove not burner .
Unless your burning the house 🏠
You have obviously never worked in a kitchen. The refrigerator is also called a cooler.
You lost it with the masa. Pan has not need to be oiled, as the oils from the cheese and chicharron come out so that they do not stick. Curtido and salsa is added by the customer, not the cook.
Un poco perdida en la receta correcta para hacer pupusas salvadoreñas, es todo un arte, andas un poco perdida más cuando mezclas inglés y español, me ofende como salvadoreña, y ofendes a nuestras experimentadas pupuseras brindes una receta sin haber investigado.. Bendiciones 🙄😕