Sans Rival

[@raqueleherrera7176]

Great job - I like your method!

[@abayskitchen6028]

Thank you 😊

[@juliabaptista6519]

Hello. Greetings from Portugal. Thank you for sharing your yummy recipe. I will give it a try.

[@abayskitchen6028]

Hello! Yes, try it and you will love it. Thank you very much 😊

[@lliancy7369]

Thank you po sa recipe! Kakagawa ko lang noong noche buena po, ang sarap niya talaga! Kahit halos puro buttercream, di siya matamis. Nadurog nga lang yung ibang meringue ko pero may nagsabi raw na pwede lagyan ng cornstarch para di madurog pala 😅 Merry Christmas po sa inyo and happy new year! ❤️

[@abayskitchen6028]

Maraming salamat po! Kaya po dapat hanggang mainit pa eh alisin na sa parchment paper para hindi masira ang meringue. Hindi ko pa po na try ang maglagay ng cornstarch, wala naman kasi ako nagiging problema. Merry Christmas po

[@jennig8824]

Looks amazing, can't wait to give it a try. Thank you for sharing your recipe ❤️🇦🇺

[@abayskitchen6028]

Thank you 😊

[@hopeiloveit.legaspi9428]

Tgx t6

[@apple_the_akeanon1998]

Getting ready ako to make this para sa asawa ko. Mukhang masarap kahit medyo mahaba ang proseso.

[@abayskitchen6028]

Happy po! Advance happy birthday sa hubby mo. Sigurado ma appreciate nya yan at sulit ang pagod pag nagustuhan nya. Salamat po

[@garlandvlogz86]

Woowww nakita ko din, yan din po iniisip ko, isang malaking sans rival. Love it, thanks for sharing po.

[@doygutierrez3186]

Very nice presentation madaling sundan salamat po

[@abayskitchen6028]

You’re welcome! Maraming salamat din 😊

[@yamtuckcheong126]

Wow! I like it.

[@abayskitchen6028]

Thank you

[@vannessamaechua6376]

Tried this nung bday ng mama ko. Ang sarappp no joke.

[@abayskitchen6028]

Salamat 😊

[@luciacunanan4517]

Perfect thank you for sharing

[@abayskitchen6028]

Salamat po

[@filomenamarucut4631]

Looks so delicious,thanks for 30:29 sharing.

[@abayskitchen6028]

@@filomenamarucut4631 you’re welcome 😊 thank you too ❤️

[@marthaverzosa1872]

Excellent tips and techniques. Thank you!

[@abayskitchen6028]

Thank you very much

[@lauraflores4683]

Ang galing nyo naman po! Parang madali lang, but alam ko mahirap gawin ito

[@abayskitchen6028]

Medyo mabusisi nga pong gawin, pero sulit naman po pag natapos na. Sobrang sarap. Salamat

[@gigitolentino323]

Thank you po for sharing

[@abayskitchen6028]

You’re welcome! Thank you too

[@julielopena7124]

Thank you for sharing!

[@abayskitchen6028]

You’re welcome, thank you too 😊

[@liliagungab697]

Mukhang masarap tlga.... well explained...

[@abayskitchen6028]

Yes, masarap po at hindi masyado matamis. Salamat

[@liliagungab697]

Im here in Spain..working...n ..I love watching making cakes n cooking also...i like ur cooking...its enjoying n learning too..

[@abayskitchen6028]

Marami pa kasunod yan. Thank you for watching 😍

[@haydeesaulog]

Thank you po for sharing te watching from INDIANA❤⚘

[@abayskitchen6028]

Maraming salamat! Happy New Year 🎆🎊🎈

[@eatsplorefoodie]

Looks yummy mother 😋 sobrang detailed. Gagayahin ko po ito. Thank you for sharing. Ingat din po kayo☺️

[@abayskitchen6028]

Hello po! Yes, it’s so yummy. Thanks for watching. Marami pang susunod na video. Salamat at ingat din kayo 😊

[@maryjoyevangelista7330]

Thank you po, ayos pagka demo maliwanag khit mahaba

[@abayskitchen6028]

Salamat 😊

[@craftyconfections1005]

Nakalimutan ko na kung paano gawin ang sans rival. Salamat po sa video na ito :)

[@abayskitchen6028]

Maraming salamat sis, bisitahin Ko ang kusina mo 😊

[@craftyconfections1005]

@@abayskitchen6028 Nakita ko na sis mga recipes mo. Marami akong hindi pa nasusubukan :)

[@abayskitchen6028]

Yes sis, karamihan kasr mga famous sa Nueva Ecija. Salamat

[@carolinatellez3573]

Thank you for sharing

[@abayskitchen6028]

You’re welcome! Thank you too

[@mychambadiary]

Yummy!!!! Thanks po sa easy to follow na recipe ☺️
Ka-cham is here po..

[@abayskitchen6028]

My Chamba Diary hello! New friend here, just to make sure that you watch the video for 3 to 5 minutes before you subscribe so your subscription will be counted. I will definitely visit your place. Salamat 😊

[@vannessamaechua6376]

Gandaaaa matry nga. Mukang masarap

[@abayskitchen6028]

Yes po, masarap hindi ako mapapahiya. Salamat

[@vannessamaechua6376]

@@abayskitchen6028 mahihirapan po ba ako kung ggmit ako ng hand mixer?

[@vannessamaechua6376]

@@abayskitchen6028 or need po talga stand mixer

[@abayskitchen6028]

Hind naman, okay lang din lalo na at kabisado mo na ang paggamit ng hand mixer. Mas prefer ko lang kasi ang stand mixer para may hands free ako. Salamat

[@abayskitchen6028]

Okay lang ang hand mixer ang importante eh makuha natin ang tamang consistency ng meringue at butter frosting 🧁

[@vilmacatubao1877]

Perfect. Thanks for sharing.

[@abayskitchen6028]

Thank you very much

[@Lime-sy7vt]

Wow! Looks like yummy

[@abayskitchen6028]

Salamat! Please try to watch other videos from Abay’s Kitchen

[@jesuschristsaves392]

Dear God💗❤️♥️💖💕❤️💞🙏in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the , life that I have lived; I need your forgiveness.
I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin.
You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved.
Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.

[@jennysamericanlife2310]

Nice 👍🏻

[@abayskitchen6028]

Thank you

[@jesuschristsaves392]

The Gospel of salvation of our souls: 💜💕💖✨💖❤️📖✝️🕎💡💡❤️❤️❤️💖💜♥️❤️💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,

[@arcygotico6798]

Hello, po pwede po kaya sa square pan e bake? Anu size po kaya square pan? Thank you for sharing your recipe.

[@abayskitchen6028]

Pwede din po, pwede po 8X8 or 9X9 inches. Salamat 🥰

[@giehan583]

Mam ABBY , maraming maraming salamat sa sharing ninyo natututu din ako gusto ko kumain nyan kaso hindi ako.makabili kc mahal ngayon makakagawa na ako ng dahil po sa inyo may handa na akung Cake Sans Rival pa hahaha sa ma simpling preparation .
Napakabuti nyo po at share po ninyo angbknowledge ninyo sa pagluluto ng cake nag subscribe po ako para matutu ako pangkain lang at makapag regalo sa kaibigan isang masayang handug na iyan sa may kaarawan kc pinaghirapan. Ang panginuon nalang ang susulli sa laki ng inyong puso.
Kung alam ko lang ito noon pa sana nakapagluto ako noong umuwi ako sa Davao napatikim ko man lang yong kapatednko at apo ko ng iba kc alam ko lang CHIPON LANG wala ng iba kayanpuro ganoon nalang ginawa ko Birthday at Pasko New year.. God bless you po kapamilya kapated kaibigan. Maramingmaraming salamat talaganpo sa inyo Angie Taroja. God bless stay safe always... Ang ganda po tingnan ang gawa ninyo.😀😀😀😘😘😘😘🙏

[@abayskitchen6028]

Wow! Maraming salamat po sa napaka gandang appreciation. Mabuti po at nakatulong sa kaalaman nyo. Keep safe po. Salamat ulit

[@liezelgucela7902]

Wow yummy

[@abayskitchen6028]

Salamat 😊

[@almaramos9808]

Thank you po made this for my husband's birthday for the first time and absolutely loved it! ❤️🙏

[@abayskitchen6028]

Mabuti naman at nagustuhan nyo. Maraming salamat 😍

[@melaniegarcia4783]

Sarap nman nyan bay!...😋😋😋

[@abayskitchen6028]

Melanie Garcia yes po! Pwede na kayo gunawa 😊 Salamat

[@kalyanadelson7063]

Hello po! Balak ko pong gawin to for our New Year celebration. I only have 8in in diameter na pan po and I was planning to use the same measurements na nasa video po. Is that okay po ba or masyado pong makapal yung kakalabasan? Or may advice po ba kayo hehe I'm don't bake a lot so hindi ko po sure. Thank you!

[@abayskitchen6028]

Hello po! Pwede po gamitin ang 8 inches diameter na baking pan. I suggest po na gawin nyong 5 pieces ang meringue para hindi masyado makapal. Ang mangyayari lang po eh madadagdagan ng isang layer ang cake nyo which is good. Salamat po and enjoy your new year 🎆

[@kalyanadelson7063]

@@abayskitchen6028 Salamat po for taking your time to reply. Have a Happy New Year po 🥳

[@abayskitchen6028]

You’re very much welcome! Pag may tanong ka mag message ka lang. Salamat

[@kalyanadelson7063]

I did this yesterday and super sarap po! Hindi po gaanong sweet so hindi siya nakaka-suya. Sarap ng buttercream 😋 I was aiming po for a crispy meringue pero nag fail po ako pero sarap padin. Thank you!!

[@abayskitchen6028]

Salamat naman po at maganda ang naging result. Yun naman po ang gusto ko talaga na hindi masyado matamis para kahit medyo napadami ng kain eh hindi nakaka guilty feeling. Baka po medyo kulang pa ng konting time sa baking, minsan po talaga mahirap timingan kasi pag sumobra naman eh baka masunog. Happy new year po.

[@jolinaschannel6144]

So yummy....thank you for sharing..

[@abayskitchen6028]

Thank you

[@dhezziepasion8458]

wow madam... sarap yan

[@abayskitchen6028]

Ma.Lourdes Ronquillo Salamat po

[@S1GMAmannnn]

Hi po ilang bar ng butter po dpat? At anong brand po😊 salamat.

[@abayskitchen6028]

Hello po, 2 bar po ng unsalted butter. Dito po sa US ang ginagamit ko eh yung Kerrygold, dyan po sa Pilipinas mas bet ko yung anchor or magnolia gold basta po unsalted. Salamat

[@reynaldoresultan2168]

Hello po, thank you for sharing. How about kung maliit po ang oven ko isang pan lang ang magkasya pwede po ba makapaghintay ang natira kong mirangue kasi hindi ko po maisalang lahat. Thank you po sa tips nyo. God bless you.

[@abayskitchen6028]

Hello po, okay lang po kung hindi maisalang ng sabay sabay kung maliit ang oven. Make sure lang po na bawat maluluto nyo ay aalisin agad sa parchment paper habang mainit pa para hindi kayo mahirapan sa pag tanggal. Mahihirapan kasi kayo na tanggalin ang parchment paper pag lumamig na ang meringue. Ingatan lang din yung naluto na para hindi masira or mabiyak, pwede ilagay muna sa plastic container with plastic in between para hindi mag dikit dikit. Salamat po

[@reynaldoresultan2168]

Thanks for your kind response.

[@abayskitchen6028]

You’re welcome po, message lang po kayo pag may gusto kayo itanong. Salamat

[@sharondesamito514]

Hello po.. Same po ba lasa if condensed milk and butter ang frosting?

[@abayskitchen6028]

Hello, I’m not sure hindi ko pa na try yon 😊

[@sharondesamito514]

Oh ok po. Thanks😊

[@harriettegravador8473]

Yummy😋😋

[@abayskitchen6028]

Thank you

[@esmeraldaneng6921]

Thanks for sharing your way of making sanrival cake, Ask lng sana ako kung anong tamang symbol ng bake sa oven para dito at kung paano niyo po sya nilagay sa oven. Kasi yong sa aking ginawa, nasunog yong sa ilalim ko na meringue. Isang guhit __ sa loob ng square yong symbol na ginamit ko for baking, tapos nilagay ko sa 2nd and 4th layer ang baking pan ko. Sana po maitama niyo po ang mali sa ginawa ko po para ma perfect ko ma next time. Salamat po 🤗

[@rachelmempin7705]

Paanu pokung wla po oven pde po ba sa turbo gaanu po celvius nia

[@abayskitchen6028]

Hello po! Hindi ko pa po na try sa turbo kaya po hindi ko masabi ang temperature. Pasensya na kayo

[@sheiladelarosa5888]

Pwede po bang pipe na lang sya sa parchment paper na may guide ng round shapes kesa gumamit ng 3 to 4 different pans?

[@abayskitchen6028]

Hello! Yes pwede po, kung saan kayo mas madadalian. Salamat

[@sheiladelarosa5888]

@@abayskitchen6028 thank u po sa prompt reply god bless you more po

[@perlahuber4099]

pwede pong malaman ang costing niyo pag ibebenta? at saka ano po ang size (diameter) ng pan niyo po? thank you.

[@abayskitchen6028]

Hi! Ang size is 9 inch in diameter. Ang tamang pang costing daw is add mo lahat ng gastos including gas then multiply by 2, you can add more para sa pagod mo kasi medyo mahirap gawin. Or pwede rin kumuha ka muna ng mga suki, kung may suki ka na tsaka ka na lang mag add ng price. Thank you

[@rrbakesvlog9657]

Paano po pag rectangle po ang size same measurement po ba ng ing? Salamat po

[@abayskitchen6028]

Hello po! If 9X6 to 9X9 pwede pong same ingredients kasi 9 inches diameter ang gamit kong bake pan. Salamat po

[@rrbakesvlog9657]

Salamat po , Godbless

[@julianacreutzfeldt3264]

Nakikita talaga yang passion mo sa pag luluto,pero mas preferred ko pa din yung mga kakanin sa atin,dahil din siguro sa yun ang nakamulatan ng lasa ko.
Happy Easter out there you.
And happy birthday sa kumare mo. Wish her health and more birthdays to come.

[@abayskitchen6028]

Hello kabayan! Syempre iba pa din ang kakanin sa atin, my favorites are sapin-sapin, kalamay na may latik, palarusdos, palitaw, kutsinta, ube halaya, espasol at marami pang iba. Happy Easter 🐣🐇🐰 din sa inyo dyan. Maraming salamat 😍

[@julianacreutzfeldt3264]

@@abayskitchen6028 salamat,alam mo ding iluto yung maruecos na suman? Yun kasi paborito ko,pag nauwi ako noon,lagi akong ipinagluto ni inang noon at me pabaon pa😋😘🤗. Paki show case naman ito sa vlog mo. Maraming salamat.ingat lagi.

[@ShenZA6]

@@abayskitchen6028salamat sa recipe. No rival talaga ang sans rival. Nothing beats this dessert. Mas gusto ko to above all else. Siguro kasi napaka tedious gawin at mahal, pero worth it talaga. The best ang sans rival

[@abayskitchen6028]

Hello! Mabusisi pero worth it pag natapos na at nasarapan ang kumakain. Salamat

[@meezuful]

Yummy 😋😋

[@abayskitchen6028]

Salamat

[@perladelcorro1992]

To bake the meringue what temperature and how many minutes

[@abayskitchen6028]

Hello po! 300 degrees Fahrenheit and 30 to 45 minutes depends on how thick it is. Thank you

[@perladelcorro1992]

Thank you 🙏

[@ruizaskitchen]

Hello po ate sana maging magkaibigan tayo iwan ko regalo sa inyo hintayin kita sa bahay ko see po,, masarap po yang sansrival cake pakidalhan nalang po ingat po kayo

[@abayskitchen6028]

Ruiza Bonzon's Kitchen hello po! Sige po, dadalan kita ng Sans Rival. Salamat

[@rucelleleon2226]

Anu pong butter ang ginamit? Palpak po yung frosting ko di siya parang ngicing matubig😩

[@abayskitchen6028]

Hello po, Kerrygold po yung brand ng butter na ginamit ko medyo mahal po ng konti kesa sa iba pero pag Sans Rival po kasi yung medyo mas mahal ng konti ang nilalagay kong butter para po mas masarap. Baka po nag melt yung butter na nilagay nyo dapat po room temperature lang, yung malambot sya pero buo pa din. Salamat

[@sussanbernabe9161]

hello po sana po mapansin nyo po akopuede po ba sa improvized oven ibake ang merengue mix , saka puede po bang lagyan ng glucose ang buttercream frosting para po ma stabilized ang icing

[@abayskitchen6028]

Hello! Pwede naman sa improvised over ang importante lang ay maging crispy ang meringue. Sa pag add naman ng glucose nasa iyo yun kung gusto mo, I’m not more into glucose hindi kasi maganda sa health kasi diabetic na ko. Salamat

[@felyfernandez841]

Masarap po

[@abayskitchen6028]

Yes, masarap po. Salamat

[@icelm.3209]

Raw po ba yong cashew nuts na nabibili nyo?

[@abayskitchen6028]

Yes po

[@gracedp2335]

Hi po.. Ask lng po kung pde po sya s 8x3 n pan po ung ingredients n yan po. Tnx

[@abayskitchen6028]

Hello po. Pwede naman po, kaya lang mas marami kang magagawang meringue, so ibig sabihin mas kakapal yung cake mo.

[@gracedp2335]

@@abayskitchen6028 ah gnun po b.. Any suggestion po n 0deng magawa s sobrang meringue po

[@abayskitchen6028]

@@gracedp2335 panuorin mo yung isang video ko na Mango Torte, pwede mo gamitin yung sobrang meringue at butter cream

[@gracedp2335]

@@abayskitchen6028 cge po.. Super tnx po s pgsgot..

[@gerleipurple]

Ilang inches po yung cake size? Salamat po sa sagot.

[@abayskitchen6028]

Hello po! 9 inches diameter ang size ng baking pan. Salamat

[@princessdaeimendoza6861]

Pwede po oven ng bakery? Salamat po

[@abayskitchen6028]

Yes po, basta same temperature. Salamat

[@jamhantivlogsforJesus]

Mam pwde po ba itusta ko nalang sa kawali yung cashew nuts?

[@abayskitchen6028]

Jam and Han vlogs hello! Yes, pwedeng pwede. Happy cooking Salamat 😊

[@maryworld1645]

Ma melt po ba yan pg hnd nalagay s ref?

[@abayskitchen6028]

Hello po! Depende po kung nasaang lugar kaya, pag masyado mainit ang weather pwede mag melt kaya dapat nasa ref sya

[@filomenamarucut4631]

Ano po ang size ng pan ninyo for the meringue please?

[@abayskitchen6028]

Hi! About 8 inches in diameter. Thank you

[@venuspalad6480]

Hello po maam, good morning,,

[@abayskitchen6028]

Good morning 😃

[@adelcabuso7887]

Ayan na yung hinihintay nila

[@abayskitchen6028]

Adel Cabuso Oo nga, ang tagal na edit. Lagi kasi wala kuryente sa atin 😂😂😂 Salamat 😊

[@jeccagaming9489]

Pdie Po ba umorder Sainyo Po hehe 1st time makakatikim Nyan po

[@abayskitchen6028]

Hello po, Nasaan po ba kayo?

[@helengraceabando5222]

Paano bayan palpak ang ginawako mam

[@abayskitchen6028]

Hello po, Bakit po Ano ang naging problema

[@jaimieleones8075]

hello po pwede po ba humingi ng recipe for smaller po??thanyou in advance

[@abayskitchen6028]

Hello po! Kung mas maliit po ang gusto nyong gawin, pwede nyo po hatiin sa kalahati ang lahat ng ingredients. Nasa description box po ang tamang listahan at sukat. Salamat

[@jaimieleones8075]

thankyou po

[@danieldavidbondoc837]

Yung apoy po sa oven, sa baba po ba o sa taas?

[@abayskitchen6028]

Hello po. Yung ginagamit ko pong oven sa ibaba at itaas po ang gumagana. Salamat

[@grumpy_grimalkin]

Maganda at mukhang masarap! Crunchy ba lumabas ang meringue? 😋😋😋

[@abayskitchen6028]

Yes, it’s crunchy. Salamat 😊

[@grumpy_grimalkin]

@@abayskitchen6028 thank you din for showing us how to make the delicious Sans Rival... tunay ngang "Walang Kaparis" (Sans Rival translation) sa sarap 😋😋😋😋

[@abayskitchen6028]

Maraming salamat sa walang sawang suporta 😍

[@lawrencebheng1970]

Pwede po ba mag order?

[@abayskitchen6028]

Hello po, taga saan po kayo? Salamat

[@sophiegerman9029]

Ilang bar po kaya yung 2cups ng butter po? 🙏🙏

[@abayskitchen6028]

Hello po! Bale 2 bar po na 226g each, salamat po

[@zenaidabelbis6571]

I hope you can do some shortcuts (para madali tayo). I am staying because i am waiting to see something new. Watching 4layers to be iced is boring. Breaking 10eggs, scoping the eggwhites in the pans and all are consummung the viewers time. I know you know your craft. Thank you for sharing.

[@abayskitchen6028]

Thanks for the good advice 😊

[@laarnidiao3795]

Sosyalin ate osie ko ah....

[@abayskitchen6028]

Laarni Diao paminsan minsan, hehe. Salamat 😊

[@laarnidiao3795]

@@abayskitchen6028 love u.....

[@miradeguzman2809]

Anong temperature po sa oven?

[@abayskitchen6028]

Hello po, 300 degrees Fahrenheit for pre heated over then bake for 35 to 45 minutes depende po sa kapal ng gagawin nyo

[@hopeiloveit.legaspi9428]

Gud morning

[@abayskitchen6028]

Good morning 🌞

[@Nicky94080]

sans rival.."Sosyal"??? i don't think so....pero in fairness mukhang delicious....next time try using pistachio or hazel nuts...its WAY even better.

[@abayskitchen6028]

Wow! Pistachio and hazelnut sounds more sosyal 😊 thanks for the suggestion 😊👍

[@cristinalucero133]

Ma’am di ko po narinig kung ganoon kainit ang oven. Just heard on how long to bake.

[@abayskitchen6028]

Hello po! Bake nyo po sa pre-heated oven sa 300 degrees Fahrenheit for 35 to 45 minutes, depende po kung gaano kakapal yung gagawin nyong meringue. Salamat po

[@cristinalucero133]

@@abayskitchen6028 Salamat po.

[@abayskitchen6028]

Welcome po! Message lang kayo pag may tanong pa. Salamat

[@Mrsgooch2019]

Hello po. After po ba iboil yung sugar with water, ilalagay na kaagad sa egg yolk? Hindi po ba magiging scrambled yung egg yolk? Salamat po sa sagot.

[@abayskitchen6028]

Yes, habang kumukulo pa, but pour it gradually. Hindi sya magiging scrambled kasi iba ang consistency dahil walang egg white. Isa din itong way para maluto yung egg yolk at wala tayong kakaining hilaw. Salamat

[@robinlacaden4438]

Not crunchy and should wait for it to cool too easily remove the parchment paper.. if the paper sticks even if its alredy dry then it means its not well baked or the sugar to egg ratio is wrong

[@ferminnes]

Ang kinks po ninyo ng tumawag,Thank you for sharing your recipe,it looks so good.

[@abayskitchen6028]

Maraming salamat po

[@lliancy7369]

Ano po yung size ng pan niyo po? Salamat po sa recipe ❤️

[@abayskitchen6028]

Hello! 9 inches diameter. Salamat

[@lliancy7369]

@@abayskitchen6028 thank you po sa pag reply ❤️ Gagawin ko po ito sa pasko. Dahil sa inyo po may dessert na kami hehe

[@abayskitchen6028]

@@lliancy7369 you’re welcome! Message ka lang pag may tanong ka. Salamat

[@abayskitchen6028]

Make sure pala parchment paper ang gagamitin mo ha, para madaling tanggalin yung meringue. Salamat

[@curiousowl9922]

Ano talaga ang size ng pan no??? You replied earlier, 8” tapos after several questions on this, you said naman 9” ??? Which is which, po?

[@grumpy_grimalkin]

❤❤❤

[@joanastillero8954]

Ano pong size nung baking pans nyo?

[@abayskitchen6028]

Hello po! 9 inches diagonal po. Salamat

[@zenaidabelbis6571]

I like what you do but i hope you go ahead to ur tutorial and less bla, bla,. Intro is not necessary. Sorry, i don't have much time.

[@abayskitchen6028]

Hello! You can skip the intro if you want. Thank you

[@MinnieLucas1]

If you don't like the blah..blah.. proceed on your own. You don't need to watch it. Thank you Ms. Bilbis..

[@dimplevlogs9117]

It's covid 19 so don't make a cake like this.Dangerous

[@abayskitchen6028]

😊

[@habibti2002]

❤❤

[@abayskitchen6028]

Thank you 😊