I'm 🇭🇹 andy husband is jamaican. I made this last night, i was a sleep and he woke me out of sound sleep to compliment me. He said it was just like back home!!!!❤❤❤❤ best compliment ever. He said it HIT!!!!!
This is exactly how my late mama did it. Sheer heaven in the mouth. She liked to do it for Sabbath lunch when we were kids. I just posted a story with some of my best Sabbath memories and foods like escoveitch fish and fricasee chicken were part of those timeless memories I have about my mama. She was an excellent cook. So many videos on RUclips showing the wrong way Jamaicans make it. Glad I found your channel and recipe. You got it right. 👍
I made the pickled veggie sauce once and my mum and I were hooked. Felt really good making food from Jamaica 🇯🇲 here in Ghana 🇬🇭 and it was yummy. It’s a forever food for me now. Thanks for sharing 👏🏽
Yet again you share your cooking skills with us. I wish everyone would remove the fins and the spikes on the back of the fish like you do. I was taught to remove them also, it makes the fish look more appealing. A+ for you as always
Chef Racquel I like watching you prepare your fish. Not many people remove the fins and tail from the fish. I tell you, you are a natural chef. I have gone to restaurants in the claiming to be top rated and ordered fish and was so turned off to see fins, tail and the bones on the back. Keep the videos coming. 👍🏾
Looks delicious simple to prepare I love the preparation and ingredients job well done my friend I will prepare some thanks for sharing let us keep cooking my friend ❣️
I just made this dish for the first time as its Easter, it came out exactly the same as yours and tasted delicious. Thank you for the video, It was a great help 💙
Wow, I like the way you sliced the fish. How can I get my fish to have a lime flavor all throughout without the pickle sauce? I've tasted some people's fish and it's fried dry but it's like the lime is marinated into the fish skin.
Can I use frozen basa fish for escovitch? Do you think? I’ve only ever used red snapper but got some basa yesterday so cheap. Please let me know what you think Raquel.
This is a great video. I've always wanted to know how to make this. I just want to know. Is it best to dry the fish after washing and then to season the fish? Only because when putting wet seasoned fish in hot oil, it tends to make the fish start to boil cook? Please tell me what you think?
Coming from someone that has never tried Escovitch fish before….do you eat the eyes and whole head of the fish as well? Or just the meat leading up to the head and tail?
lol 😂 Coming from someone of the Caribbean, yes eyes and head is eaten, only the bones are spared 🤣 But you know the choice is yours, eat what you prefer and how you prefer.
@@RacquelsCaribbeanCuisine thank you! I have recently been trying a lot of different Jamaican recipes (jerk chicken, oxtail, curry goat) and I believe escovitch is next on the list
@@ryanwestmoreland9827 There is so much to try but Curried Chicken or a Brown Stewed Chicken should also be next Here are the full recipes Curried Chicken ruclips.net/video/Pe0MQvZI2RE/видео.htmlsi=Imom5OmWGqjWJ2Ga Brown Stewed Chicken ruclips.net/video/bk07TP_eNwY/видео.htmlsi=D7ZoyUVmnaDGkq10
Sister love and-one day-colleague in cooking (I'm learning), will you please do a tutorial for making that amazing and delicious looking pepper sauce for storage. I know my African husband and friends will absolutely love it when I'm able to place some of that on the table 😉😊!! You are fantastic! Thank you!
I'm 🇭🇹 andy husband is jamaican. I made this last night, i was a sleep and he woke me out of sound sleep to compliment me. He said it was just like back home!!!!❤❤❤❤ best compliment ever. He said it HIT!!!!!
Awww 🥰 (that’s sweet) 🥰
Big up!! ❤️❤️❤️🥰
Blessings to you and your husband 😊
@@RacquelsCaribbeanCuisine thank you Luv, keep up the great work!!!!! One love! 🇭🇹❤️🇯🇲
This is exactly how my late mama did it. Sheer heaven in the mouth. She liked to do it for Sabbath lunch when we were kids. I just posted a story with some of my best Sabbath memories and foods like escoveitch fish and fricasee chicken were part of those timeless memories I have about my mama. She was an excellent cook. So many videos on RUclips showing the wrong way Jamaicans make it. Glad I found your channel and recipe. You got it right. 👍
🤗🤗😘😘
I'm Adventist too! Nice to meet you!
7day Adventist?
@@gmula8977 Yes, I am. ☺
88⁸8⁸⁸q8888888888888q8⁸¹1119
I’m Puerto Rican but my favorite food is Jamaican food 🙌🏾✨ and I cook dis up someting nice in my kitchen. Bless you Queen ☺️✨👏🏾🇯🇲🤞🏾🇵🇷
I was in Jamaica for 4 days.
I had this every day fir Dinner
I made the pickled veggie sauce once and my mum and I were hooked. Felt really good making food from Jamaica 🇯🇲 here in Ghana 🇬🇭 and it was yummy. It’s a forever food for me now. Thanks for sharing 👏🏽
Sup sister. I heard you guys don't eat ackee and you have alot of it over there wats up with that? 😃
Yet again you share your cooking skills with us. I wish everyone would remove the fins and the spikes on the back of the fish like you do. I was taught to remove them also, it makes the fish look more appealing. A+ for you as always
That’s true 👍🏾
Thank you ❤️
Lovely presentation very colorful and beautiful fried fish you make it so quick and simple love that
Thank you so much for watching Lynn 🤗
Chef Racquel I like watching you prepare your fish. Not many people remove the fins and tail from the fish. I tell you, you are a natural chef. I have gone to restaurants in the claiming to be top rated and ordered fish and was so turned off to see fins, tail and the bones on the back. Keep the videos coming. 👍🏾
🥰😘🤗
Thank you Ms Yvonne
This is perfection right there..
I'm from Birmingham uk I love jamaican food you make this dish easy well done travis
I must subscribe.
I love the way you cleaned it and everything. Beautifully done!
Thank you Sonia 😊
RACQUEL GIRL CHERYL, SASH AND TOTO MOTHER LOOOOOOOVE YOU GIRL, KEEP UP THE GREAT WORK.
❤️❤️
Very good presentation
Thanks for this. I tried it and my family loved it!
You never disappoint me thanks for your channel.
❤️❤️
New subbie here. I love this recipe. Thank you very much❤
You are most welcome and thank you ☺️
I just love your cooking.
Thanks Samantha 🥰
This is delicious love how you prepare your fish excellent job ❤❤
Thank you 😊
Thank you thank you your recipes are always so simple and delicious .
Thank you Shugagyrl😊
You made it look so easy!! Going to try it. Great video.
Love it, so clear and straightforward.
Thank you Cindy ☺️
Thank you for your recipe😊 i think I'm gonna get a ring after this meal😊😊
Lol 😂
Looks delicious simple to prepare I love the preparation and ingredients job well done my friend I will prepare some thanks for sharing let us keep cooking my friend ❣️
Thank you Islyn ❣️
Ma favourite dish
Love How you cooked the Escovitch Fish
Looks scrumptious
Thanks Jenny 😊
Always a delicious meal to soothe the appetite😛
OMG that looks amazing!!!!
One of my absolute favorite ❤ this is a staple in my house lol beautifully done sis love it
Mine too 🥰
Thanks Toya
Nice
This is a fabulous recipe - thank you!!
The fish looks nice and fresh. I'd love to try this one day, it looks great👍🇦🇺
I just made this dish for the first time as its Easter, it came out exactly the same as yours and tasted delicious. Thank you for the video, It was a great help 💙
You are so more than welcome Micheal
Thank you for watching 😊
You are a very good cook,
Thank you Paulette 😊
Looks absolutely delish!!!
Thank you Karen, it was! 🤗
I was drooling while editing the video lol 😂
Goodness I want some
I’m craving this so bad 🤤
Yummy
You know how to do it. Big up!!!
Thanks Michell 👍🏾
Yeah man looking great
Thanks brother 😊
I like 👍 it before I even watch …..how I would eat some right now
Lol 😂
Thanks Tasha
This look so delicious😋
Thank you 😊
Yummy 😋
Wow. Looks delicious🥰 You gain a new subscriber🙏🏼
😊😊
Thank you Baby D 🤗
mmmm mmmm! swear someone gonna make a soca song on this
😂😂😂🎶🎶🎶🎶
Making it tonight
❤❤❤❤❤❤❤❤
Yummy 🤤 this looks delicious 😋
Thanks Suds ☺️
Wow I subscribed thanks for this video 🙏❤💯👍
You are more than welcome Garfield 😊
You are good!👍🏾
Thank you 😊
Perfect
Actually just sent to my daughter to cook right now 😆 this for sharing
You are very welcome 🤗
Thank you very much yummy
Wow, I like the way you sliced the fish. How can I get my fish to have a lime flavor all throughout without the pickle sauce? I've tasted some people's fish and it's fried dry but it's like the lime is marinated into the fish skin.
Thank you Kellie 😊
You could add a bit of lime juice when it’s been season.
Can I use frozen basa fish for escovitch? Do you think? I’ve only ever used red snapper but got some basa yesterday so cheap. Please let me know what you think Raquel.
Thank you
It looks delicious 🤤 😋
Excellent my sister🫶
Thank you 😊
Your welcome
This is a great video. I've always wanted to know how to make this.
I just want to know. Is it best to dry the fish after washing and then to season the fish? Only because when putting wet seasoned fish in hot oil, it tends to make the fish start to boil cook? Please tell me what you think?
Yes Kaz, it’s best to dry the fish after washing
Thank you 😊
Good night.. How much vinegar and sugar to use?
1/2 cup vinegar and 1 tbsp sugar
A full written recipe is listed right below the title.
@@RacquelsCaribbeanCuisine thank you 😊
Dear Heavens
How much vinegar and sugar?
1/4 cup vinegar
1 tbsp sugar
Taste and adjust
💯
❤❤❤
I’m American but I love this shit. I need to try to make it
Coming from someone that has never tried Escovitch fish before….do you eat the eyes and whole head of the fish as well? Or just the meat leading up to the head and tail?
lol 😂
Coming from someone of the Caribbean, yes eyes and head is eaten, only the bones are spared 🤣
But you know the choice is yours, eat what you prefer and how you prefer.
@@RacquelsCaribbeanCuisine thank you! I have recently been trying a lot of different Jamaican recipes (jerk chicken, oxtail, curry goat) and I believe escovitch is next on the list
I hope you enjoy 👍🏾
@@RacquelsCaribbeanCuisine is there any recipe you would recommend that I try after Escovitch fish? I’m open to suggestions
@@ryanwestmoreland9827
There is so much to try but Curried Chicken or a Brown Stewed Chicken should also be next
Here are the full recipes
Curried Chicken ruclips.net/video/Pe0MQvZI2RE/видео.htmlsi=Imom5OmWGqjWJ2Ga
Brown Stewed Chicken
ruclips.net/video/bk07TP_eNwY/видео.htmlsi=D7ZoyUVmnaDGkq10
Sister love and-one day-colleague in cooking (I'm learning), will you please do a tutorial for making that amazing and delicious looking pepper sauce for storage. I know my African husband and friends will absolutely love it when I'm able to place some of that on the table 😉😊!!
You are fantastic! Thank you!
You are very welcome G’ESI CA
I will definitely do that
And thank you!! 😊
Ya man a it.. UP! 👍
What amount of vinegar and sugar?
Use your judgment. Don't go mad with the vinegar though
Its in the description
Perfection. ❤️
However these are Yellowtail Snappers, not Red Snappers
Thank you 🙏
Yellow tail snapper’s tail is yellow.
😜😜😜😜
Do you really put pickle juice in this?
The sautéed vegetables are called a pickled Sauce
She never say when do you put in the venigor
Hi my sister my fruit cake come out flat
Wow 😮
Did you add baking powder?
@@RacquelsCaribbeanCuisine yes
This is not authentic...onions go in last, not first because they gotta have some bit of a crunch
🤣😂
So because you prefer to add the onions last makes it not authentic?! 🧐
@@RacquelsCaribbeanCuisine it's not me miss 😫 that's how it always goes
FYI everything was crunchy and extremely flavorful, the escovitch pickled sauce took less than 5 minutes
Do yours however which way you like ok 👍🏾
@@RacquelsCaribbeanCuisine I know you lyin' 😂😂🤣 lemme taste it and be the judge of that.
Nah this comment 😂😂
That is not red snapper...it is a yellow tail snapper 🤣🤣
🤣
Its neither.. Its Lane Snapper
Garlic don't go with fry fish
Are you serious? 😱
Don’t listen to he. Garlic will save your life and food flavors and kills cancer and anti inflammatory and anti microbial
I wouldn't have a problem with you take all the fish head and I'll take the rest
🤣
So this is not red snappers.....