Artichokes with Chive Vinaigrette

Get Recipe: foodandstyle.com/artichokes-w...
How to Steam, Serve - and Eat! - Fresh Artichokes. Plus Learn How to Remove the Choke Like a Pro!
In the spring and fall, when artichokes are at their freshest (and meatiest!), not a week goes by that I don’t make this simple dish - a fantastic way to savor the delicate flesh of artichokes.
Eating the spiky veggie this way is great fun! You peel the leaves one at a time and dip them into the vinaigrette before sucking all the delicious fleshiness out of them. The only trick is removing the choke once you get to the heart - a job that I always have the privilege of doing for everyone at the table.
May you enjoy this recipe as much and as often as we do in this household!

[@mariaroqueta2456]

🌹🌹🌹🌹🌹♥️🌹🌹🌹🌹♥️🌹🌹Dear Vivian,
I just came across ur channel and I love how u make everything easy to make. I came to ur channel bc I am into making cultured butter lately. I also watched ur ricotta cheese video many times! Can u please make more videos on making cheese, making yogurt, making GF easy bread. Anything cultured, fermented and using raw farm ingredients from a cow or goat. Thank u!
Much love & blessings to u♥️♥️

[@Foodandstyle]

+Maria Roqueta Hi Maria! Thank you so much for your note. I am so glad you're enjoying the channel and the recipes. A new video on how to make homemade fresh goat cheese will be coming out soon... So hang on tight! Meanwhile, enjoy making your ricotta and butter. :-)

[@mariaroqueta2456]

Goat cheese!!!! Ahhhhh.....;)
Viviane u just made my day!💋

[@Foodandstyle]

+Maria Roqueta Very glad to hear, Maria! You do make me smile... very wide!