Artichoke recipes: French way to eat artichoke with sauce vinaigrette
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- Опубликовано: 2 июл 2024
- For this recipe of artochoke with sauce vinaigrette you will need 1 big artichoke per person.
Sauce vinaigrette:
- 1 teaspoon mustard
- 1 tablespoon vinegar
- 3 tablespoon oil (mix of olive and sunflower)
- salt, pepper
⏳ TIMESTAMPS:
0:00 artichokes in France
0:53 how to cut artichoke
2:15 cooking artichoke
3:14 sauce vinaigrette
5:45 how to check artichoke is ready
6:29 how to eat artichoke
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French classics:
ruclips.net/p/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv
Sauces:
ruclips.net/p/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2
Soup:
ruclips.net/p/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2
Desserts:
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Chicken:
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Veggies:
ruclips.net/p/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s
Garnish:
ruclips.net/p/PLN55JDEo4qYYkskCtGMTaMHkDNsSCrGD1
Thank you for this method of preparation, which looks the easiest of all the videos I have watched. The vinaigrette looks delicious too.
I know it's always said that the heart is the best bit but I enjoy the leaves much more. Great video.
Thank you for that amazing recipe and clarification on cooking artischole the french style. It is a classy video!
I remember 60 years ago in New York my mother would serve artichoke with a clarified butter and lemon vinaigrette. In my memory I can taste it today. Thank you for reminding me of that time and those flavors, Chef Vivian.
Could you let me know the beautiful classical song playing in the background?
Id like to see a video on thinks you recommend making from scratch vs buying at a store
good idea
Nice chef, but it's like the same recipe for Belgium
Artichoke
Artichoke?
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