Farro with Roasted Brussels Sprouts & Pistachios

Get this recipe: foodandstyle.com/farro-with-p...
A Healthy, Super-Delicious Side Dish!
Here’s a dish that’s as healthy as it is scrumptious. Brussels sprouts are pan-roasted until they become deeply flavorful and sweet, then tossed with crunchy salted pistachios and deliciously earthy farro. Every bite of this dish is a joy.
Of course, this recipe makes for a perfect side dish with meats or poultry. But for a light main course, serve it with a couple of other sides - like this sautéed Swiss chard with lemon zest (bit.ly/1u4Amdv) and these luxurious mashed potatoes with garlic confit (bit.ly/13OAJ21).
Bon appétit!

[@marula777]

You have some very interesting and unique vegan dishes. Cannot wait to try them! Thanks!

[@Foodandstyle]

+marula777 Thank you so much... and enjoy!

[@Rodoriginal101]

hi great video, but you forget to mention how much of each goes in. If I make for two people then how much of everything do i need?

[@Rodoriginal101]

and also is farro the same as spelt? We don't have Farro in my country

[@Foodandstyle]

+Rodoriginal101 Thank you so much! I'm thrilled you like the video. I didn't forget to mention the quantities... they are here: foodandstyle.com/farro-with-pan-roasted-brussels-sprouts-and-pistachios/ (this is the full recipe) and on several buttons through out the video (info button at the top right corner, links on the title of the video and at the very end). Enjoy!

[@Foodandstyle]

+Rodoriginal101 You can use any kind of whole grain for this dish. Spelt is good, barley is also delicious. Bon appetit!

[@Rodoriginal101]

+Food & Style Thanks for your reply. I made it yesterday and it was delicious. I used unsalted pistachios though, to make it a little healthier.