Adam v The Spicy Tuna Hand Roll Challenge | Man v Food
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- Опубликовано: 8 сен 2024
- Adam visits Japanese restaurant Bushido in Charleston to attempt to beat the Spicy Tuna Hand Roll Challenge: a series of 10 super spicy tuna rolls that he has to eat in one sitting or he loses! Is Adam able to handle the heat or will he flounder?
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Did this man really just say that the 8th roll felt like an atomic explosion....in a Japanese restaurant
Oh, now that’s funny.
Most everybody who was alive then is dead, it's okay to joke about. Someday 9/11 will be funny.
They don’t even teach Japanese kids that it happened so I’m pretty sure it’s alright
@@zjones9876 already is
Hot is Hot ,,, ✌🏼
2:48 The thing that sets this spicy challenge apart from the rest is the chef. He actually subjected himself to the challenge multiple times before giving it out to his customers. Respect for that.
Its like a normal tuna roll with 1 more ingedrient. A Hot pepper. Like what He did is He ate it. Its nothing special at all.
@@syred420 making it sound like eating those booty poppers not special
2 important parts of leadership are, 1st lead by example and 2nd don't expect anyone to do what you won't do yourself. The Chef is a great leader.
@@syred420 3 hot peppers plus 10 hot sauces, each one hotter than the previous....
That's gotta be the healthiest thing he's ever eaten on the show
More or less, yeah
This and the Kodiak Arrest back at Anchorage, Alaska.
@@siervodedios5952 that looked so delicious.
Not sure subjecting our insides to so much spicy heat is healthy by any stretch of the imagination.
Yeah it’s much healthier to consume cow flesh or uncooked lettuce right randy
Watching these helps when I'm eating cheap food.
Me too - try some Hell’s Kitchen or Masterchef if you haven’t already 👍
Lmmfao
Right! I like to yell "im here to try the dollar burger challenge aaaaaahhh"
comment is so relatable to me
It makes me feel like I am eating gourmet but really its just a 10 piece McNugget
Eating 10 hand rolls in itself is impressive.. those things are super filling lol
The crowd isn’t getting enough credit for clapping 16 min & 25 seconds too
Adam was the best host on this show he's very entertaining to watch
I miss him so much 😢 I know he has another show but with all due respect to Casey, Adams needs to make a comeback in the food challenge realm
Facts
So true, screw Casey
I used to love this show always wanted to see what he d eat next.
The crowd was ALWAYS SO MF CORNY 😂😂 but I loved this show
the crowd being corny? Nah, it's the cringe worthy antics of Adam.
Yeah scripted stuff like this isn't great
I think a lot of American shows are like this, its kind of their cliché
@@iamyournytemare4253 You came on video of Adam just to say you dont like him?
@@iamyournytemare4253 Casey's burner account
The tuna rolls look absolutely delicious.
Looks are deceiving
Oh this dude had the idea for Hot Ones! Spicy sauces go up in ascending order
It's common sense to do it that way lol
7:18, “I try to sue the flames in my belly with a few slips of milk, but it does nothing.” 🤣🤣
soothe*
Tbh this was probably one of the easier challenges on the show.
correction *easiest
especially since he's allowed to do it in different ways.
@kensheearpon8910 even easier than the 1 meter sausage?
Red Thai chilies ain’t shit 🤣🤣
Damn times have changed pepper wise.. fasttt !!
This is one of his challenges I think I could have done.
I loved the scene where Adam pulls the fish out of the ocean with chopsticks! I died. 🤣
As a kid watching this my dream was to have Adams job. Now as an adult my dream is still to have this job
This is the first time I’ve seen a spicy challenge that isn’t that spicy
Also god damn I miss how much better tv used to be 😭
An entire red Thai chili is no joke.
Theres a reason why they keep those green/red thai chilis, in thailand. They scary
GO ADAM SAN!
Legends of the roll was made using MS Word Word Art. Lol
Love Adam, I know he’s a champ. Always get a pinch of anger when I think about how that one scumbag owner allowed his staff to add 3x the spice into his spicy wing challenges. Not only was it dangerous but unfair…
Yeah at 420 munchies in Sarasota FL, I was born and live in Sarasota and I hate 420 munchies every time I went there the food was always trash, and a buddy of mine worked there and said the kitchen was disgusting I believe it and Adam also went to Yoder's Amish restaurant (I worked there) they were very proud of that moment
I love the Microsoft word text art hahahaha
Imagine if this challenge had ghost peppers and/or Carolina reapers. Then those in one sitting are beyond legend.
I love that he is surrounded by the warriors and legends
I didn't realise Filipinos were running the joint.
judging by their last name, i think they are and they look like filipinos lmao
Adam was this show, it was never the same after he left....
Legend.... every time I watch it makes me reminisce
They actually did the pepper heat in reverse. Habanero is actually hotter than both Thai chilis according to the Scoville scale
The way they laid it out is thematically fun, most of the heat probably comes from the sauce anyways
@@selfloathinggameing still sounds fun and tempting to try at least once lol
I’m so f’n hungry
1:06 “the staff must bow to you”
Congratulations you got a normal Japanese greeting 😂
Time were so good when Adam richman was doing man v food
I feel like if they gave you all 10 at once it'd be kinda easy. Just eat them all fast as hell before you really recognize how much it sucks
Glad to see you on you tube . Those are insane challenges. You still look as good S when I met you in Tomball,TX. 2 beer rouge...
This is a very old episode
I would want all ten right in front of me..the waiting is probably what gets people haha
I fucking love spicy tuna hand rolls. now this is a challenge I can get behind!
I swear I cleaned my glasses plenty of times while watching this
Bushido actually means 'Cave of Flames' and is in reference to the A-Hole of one who eats these.
Ignite the gases! 🤣
watching this while i’m high and foodless is a bad idea
Rip toilet ⚠️⚠️⚠️
This had my head deadset sweating just watching 🥵
Those looked so good
Adam should come back for 1 episode and show Casey Webb who the real champ is
Good Luck Adam-San
Not to say it was easy, but compared to his other spicy challenges, this didn't seem too bad - no ghost chilis, no waiting period...
As someone who deals with acid reflux, the spicy challenges would make feel
Even more pain and discomfort
Yeah, me too
That’s gonna hurt coming out
I kind of like how this is from 2009, so the aesthetic for "LEGENDS of the roll" fits
I was once given a piece with a ghost pepper to cover my group's $250 tab.. I might go do this challenge lmao
As a person as from Charleston South Carolina I always wanted to do this challenge but never really got around to it.... I've beaten a couple of hot wing challenges in the Mount Pleasant area but never got to besidos and the sad thing is I don't know if there's still any there anymore
They're here. I plan on doing it asap.
They’re still there I go there quite frequently
Maybe this Chef/owner is a Filipino-American. Balagtas surname is from Philippines
I guessed that. My local restaurant of theirs was shut down due to mismanagement and my best buddy's ex girlfriend left him because he moved overseas to work. So therefore I'm very disappointed that I have a bad impression.
Charleston is really fun!
I feel like that "wow really?" Was the most genuine unscripted thing in this shows writing
Ive had the flu for the past week. Barely ate anything today, crackers and jello. Spicy tuna hand rolls sounds delicious.
'Are they (expletive) crazy dude? LOL
Wow newly uploaded, is this new vid? 😂
Adam you are TOO strong. You are very nice. Unique in the world 💪. I follow you from Italy. 👍
I'm liking the chef this dude is tight
SPICY TUNA!!!!!!!!
I love this place. I go all the time.
Glad to hear it is still open
@@SuperLio333 it is but unfortunately its carry out only. Things are looking pretty grim all over Charleston atm.
Have you done the challenge?
@@SuperPeterok yes . Its brutal. I failed
Later that night, Adam had to summon his warrior spirit again when he was on the toilet....
This dude destroyed his colon just for our entertainment week after week 🤣😂
I think, you will feel more heat😕 if you know what's in there... 🔥
That must burn three times...
I can't believe the chef is cutting that Habanero without gloves on lol, hope he washes his hands before going pee or getting frisky with his woman lmfao
8:35 That is what peak performance looks like
I ain't a seafood or Asian food or even a spicy food fan, but wow I hope he enjoyed those
Damn man feel bad for you I spent a lot of time in Louisiana so spice and seafood go hand in hand it’s was some of the best years of eating in my life
This spice challenge seems easier than other spicy challenges right? Or am I the only one
Green thai chili's are easy to eat the same with red thai chili's... Scotch bonnet peppers are hotter.... Same with naga scorpion peppers and ghost tf...
@@drecar1299how stupid are you
I wonder, does Adam ever visit these places again?
OOH YEAH CONGRATULATIONS MY BROTHER 👊 ADAM
U were the best Adam
If i ever visit Charleston, this is the first place im.going to
I feel like his time was dependent on how quickly they made the sushi. Like, if a normal person walks in without a camera crew, they wouldn't be getting the rolls as fast as he did. They wouldn't start making the next one until he finished the last one. They had these ones on deck so his time was obviously going to be faster than anyone elses.
I've actually been here and witnessed someone take the challenge. They had all the rolls ready to go as soon as the person signalled for them..it was just a matter of how long the person took between finishing the previous roll and signalling for the next one.. I remember after roll 8 dude took like 4 minutes to signal for the next one..he burned out on roll 9 though
U normally get all at once, I don't believe he was fastest time, no way. Especially since nearly everyones advice was eat them quick... to be honest they need to add a burn time because that's really not that much food to just gobble down real quick. There's hundreds of winners now btw.
7:09 oh dude...don’t say that at a Japanese restaurant lmao
Theyre filipino
🤣😂🤣😂🤣😂🤣 he even got surprised that he got the record for fastest time...
So the spiciest level is just red Thai chili you know what I call that. rookie numbers!!!!
Another clown comment
Bushido Restaurant 😂 Bushido is a famous German rapper 😂
Those rolls look super good… 🤤
I bet Adam was crappin lava for a week after that insane hell!
thats Kung Fu Panda!
It seems that everything before level 8 is tolerable and still tastes quite good. However8 and above
Legend says mark weins tried this challenge and asked for a side of chilies
Red Thai chili's are not even habanero level lol damn how times have changed
I would definitely try that challenge. I love tuna rolls and spicy food
...and now on to the 11th and 12th ones. Number 11 is made from pure acid and number 12 is made from the Fire from the sun!
2:20 been there
Crazy to think that back in the day, habaneros were considered hot, now they’re just overlooked
damn for a manager/chef hes pretty yung
Should try the Shark Wings at Parrot's Cay in Grand Forks, ND. You choose your number of spice, higher the number the spicier.
I love habeneros! I may be weird but I keep them in my car too because you never know when you need a little kick
I loved the show but the fake hype of people was annoying asf
I wonder if Adam was reminded of this challenge the next day? Did he take a fire extinguisher with him to the bathroom?
Sean from Hot Ones would destroy this competition lol
I miss this show
3:45 that’s what she said
Bro just said bansai in a Japanese restaurant…😂
I'd start at the level 10.. and work my way down.. lol
Adam will always be the goat
Me who grew eating Thai chilis: What is this? Sriracha? 😂
"It's like he's rolling up a little bomb"
BRUH
DID ADAM FORGET ABOUT HIROSHIMA AND NAGASAKI
When i was a kid i watched this. Now i watch it and realize how fake the crowds are. Baha