Me personally, butter, garlic, thyme, onion, on the inside. Season with salt n pepper then stuff with lemon and put three lemon pieces on top then place in oven at 375 until cooked So delicious my fam always baked trout this way
@cruz1742 Olive oil and butter are good for you. You ought to educate yourself before spewing ignorance. Fats are healthy and necessary unlike the carbs I'm sure you stuff your face with
Did research canvassing populations in PA. We only found brook trout populations in like 3 or 4 tributaries out of maybe 30 total. Browns in every damn one
When i go fishing i catch one for my dog and cook his trout without seasoning. He loves to go fishing and gets excited when i cook fish. Man's best friends gotta eat good too
That looks absolutely delicious and you are definitely correct when you cook it like that the bones will come right out of the fish and I'm so happy that you cook the fish heads too that looked amazing as well and this recipe looks so delicious.
Pro tip: instead of forking the meat off the bone, just pinch the spine where u cut off the head and lift up. Helps to support it with a spatula, but the meat will slide off the bone. Flip the filet and spine that you have on your fingertips and lay it down skin side down. Lift the spine again and you have 2 filets. Just take off the fins and 99% of the time have 2 clean filets.
Love this! Eating your caught meal is half the fun. Makes catching them a lot more fun for me knowing I’m getting a tasty meal as well. Let me know how it turns out! My ig is Rich_Knisley if you want to send a pic. Cheers!
A little less butter and oil will help crisp it up. Also my mom always lightly dusts the fish with flour and seasoning before frying. It makes a wonderful crispy skin.
@@TheUrbanHunter. Hey, better late than never! It’s good when people don’t waste those precious nutrients. The trout heads are really good and healthy for the dogs too. 👍🏼
Rainbows lose all color within about 15 mins of expiring. We put the fish on ice alive and drive 30 mins home on a 30 degree day. Other trout seem to fare better.
@@TheUrbanHunter. I think the most "exotic" freshwater fish I've had is walleye and I love it, especially fried. Salmon is decent, but not my favorite. I wish I lived in an area where I could find it somewhere on the menu or even at the store. Too suburban around me. That or get into fishing haha
Hi, lots of fisherman swear by frying them in batter like the takeaway’s from fish & chips! Personally I like them either smoked or bottled. I tried cooking then whole but could not get a utensil large enough. As we hunt for our steelheads during their runs from the lake up the rivers to spawn during our winter, I like to dry them overnight in rock salt, wash and dry them, rub in a little drop of sesame oil and rub them with Manukau Honey mixed with a bit of Whiskey. Let them dry a bit and then smoke them using sawdust from used wine oak barrels or Manukau sawdust. Beautiful to eat. Bottled trout should be kept sealed for six months and then eaten, great tucker. Cheers mate. Harera
Wow. Thats a hell of a process and sounds awesome. One of the reasons I love fishing for trout/salmon is because a local in Canada let me try some of their smoked fish and it was one of the best things I had ever eaten. That sounds incredible my friend.
@@TheUrbanHunter.Hi, glad you liked my splurge! The best smoked fish I ever had was a striped marlin we caught and smoked. Those beautiful chunks kept our family in fish for a year. Our Pacific salmon from pristine waters are really good and healthy. What I love about hunting fish or game in this country is the absence of bears and snakes. What we have to be careful of in the bush and mountains is weather turning suddenly, deep natural holes in the ground and idiots! Cheers mate. Harera
Too greasy for me. I gut mine while I’m on the water clean it well then throw on ice. Bring home and fillet them take the bones out too. But leave the skin. Season add bits of onion sliced lemons sliced potatoes and brush some garlic olive oil on both sides. Season everything again throw on the bbq skin side down just like that and let it cook. It’s my go to way to prepare any salmon or trout especially if the meats nice and orange. Whiter meat I might changed it up but I’ve had people tell me it’s the best fish they’ve ever had from big rainbows with nice orange meat. Everyone loves the skin too once you convince them to try it.
Rainbow trout have fine scales , I was camping up at Montebello camp ground and seen a old man and his son eating fresh trout and told him about the scales after he'd been eating them for a couple days .
My favorite is to fillet it and remove skin. Rub on Mayo. Sprinkle on salt and pepper. Rolling pin on bag of potato chips... coat fish in ground potato chips. Pan Fry in cast iron skillet with one full bar of salted butter and a little olive oil and try not to tell me that's not the best pan fried trout you've ever had in your fishing life. Caveat: I wouldn't recommend eating this more than once a year since it may help to kill you.
@@MRBJT51 Literally every race eats the whole fish except white people. Fillets are such a waste of the whole fish. Only white people would find the rest of the fish inedible, while the rest of the world knows better.
Why do you season the skin just to tear it off? If you use a rough sponge you can scrape all the little scales off and then season it and then eat the skin too
It soaks in some. We definitely do eat the skin sometimes. Just wanted to show the meat coming off the bone. Sometimes we score the trout as well and eat it in chunks with the skin on. Just depends on the mood I’m in and how hungry I am. Sometimes the dog gets a lot.
100% after cooking will leave you with much more meat and much less time wasted. The meat sticks to the bone before cooking. After cooking it falls right off.
Looks good but I would never cook with extra virgin olive oil. Coconut oil goes really well with rainbow trout. Otherwise use lard, beef tallow, or ghee. Really high heat to crisp the skin perfectly.
If it’s falling off the bone easily it’s cooked. Usually it’s pure white though. Unless it’s a salmon or a large fish. Most people eat salmon filets cooked medium like a steak. So you’re good either way 👍🏻.
@@TheUrbanHunter. I hadn’t seen it in the comments. For neutral oils, you could go canola, vegetable, peanut, grape seed, avocado, for example. Olive oil is great, just gotta keep it medium heat or lower because it smokes at a low temp.
@@Markjacobs4477 diet is just as important, if not more important, depending on the individual. You can be completely ripped and have high bad cholesterol.
![James Fridman Photoshop Trolls [2020]](http://i.ytimg.com/vi/5CKFV0vU2WY/mqdefault.jpg)
The skin is my favorite part...so tasty 😁
So good!
Not when its a soggy mess like that tho. Also Olive oil is not neutral cooking oil.
@@redrobotmonkeywelcome to the internet, don't be an asshole dude
@@redrobotmonkeytaste better
@@redrobotmonkeyevery time someone gives me a more "neutral" cooking oil it tastes stronger to me than olive oil lol
Me personally, butter, garlic, thyme, onion, on the inside. Season with salt n pepper then stuff with lemon and put three lemon pieces on top then place in oven at 375 until cooked
So delicious my fam always baked trout this way
Thanks for the comment. We have definately cooked it that way. Super good.
This isn't about you and your basic ways
Forgot we all wanted your personal way
Butter sauce with a fish garnish
Great idea
Grease from farm fed them plus more grease with butter!,, poor liver!,,,
@cruz1742 Olive oil and butter are good for you. You ought to educate yourself before spewing ignorance. Fats are healthy and necessary unlike the carbs I'm sure you stuff your face with
@@cruz1742 if you're living a balanced and active life, that there is GOOD food
i was looking for this comment hah
Just caught my first two brook trout today and I cooked them just like this! It was delicious. The best tasting fish I've ever had.
Awesome. Such beautiful fish too. I have yet to catch one.
Usually only eat the browns and rainbows. Brookies have been getting slammed population wise by the brown trout.
Did research canvassing populations in PA. We only found brook trout populations in like 3 or 4 tributaries out of maybe 30 total. Browns in every damn one
Small tip, use regular olive oil when cooking. Extra virgin has more flavor and is better for things like dressings.
Interesting thought. Thanks!
When i go fishing i catch one for my dog and cook his trout without seasoning. He loves to go fishing and gets excited when i cook fish. Man's best friends gotta eat good too
Love this. We always give her the skin and the scraps. Those omega fatty acids are great for their coat.
The vent 😂
That’s what it’s called :)
Wow! Love this video! So helpful
Thanks! :)
Bonus points if you score the outside and pack more seasoning in there
We definately do that sometimes!
The way that bone came out so clean with almost no effort was so beautiful
That’s how you know it’s ready
That looks absolutely delicious and you are definitely correct when you cook it like that the bones will come right out of the fish and I'm so happy that you cook the fish heads too that looked amazing as well and this recipe looks so delicious.
Thanks!!
🐟 😋 💯
😄
Looks delicious 😋
Thanks!
That dog know he aint gettin the best part😂
Lot of people say that’s the best part is the head!
I love rainbow trout and it's skin.
It’s so good!
Pro tip: instead of forking the meat off the bone, just pinch the spine where u cut off the head and lift up. Helps to support it with a spatula, but the meat will slide off the bone. Flip the filet and spine that you have on your fingertips and lay it down skin side down. Lift the spine again and you have 2 filets. Just take off the fins and 99% of the time have 2 clean filets.
We will definately give that a try next time. Thanks for the tip.
Try it without the olive oil...just use butter. Throw in some sliced or slivered almonds to the butter to brown with the fish.
You can thank me later.
Alright we will give it a try
my goodness it looks good!
Thanks it was!
We tried this last night thanks for the recipe it was delicious 😋
Awesome. Love to hear it.
Thanks for the tutorial, i caught my first big rainbow trout today and I did this and it was delicious
Yoo. Love to hear this! Awesome.
I do it like this also but I add about 2 or 3 cuts so it can cook better
I do that too, especially if they are thick trout. This guy was pretty small so I wasn’t as concerned with even cooking. But good suggestion.
Just caught some today! Can’t wait to try this
Love this! Eating your caught meal is half the fun. Makes catching them a lot more fun for me knowing I’m getting a tasty meal as well.
Let me know how it turns out! My ig is Rich_Knisley if you want to send a pic.
Cheers!
skin is the best part! just cook a little longer to crip it up 💪🏽
Forsure man.
Yea fish taste better when it gang bangs
A little less butter and oil will help crisp it up. Also my mom always lightly dusts the fish with flour and seasoning before frying. It makes a wonderful crispy skin.
I've always baked my trout. gotta try it pan fried
I’ll have to try baking it!
Stocked trout , gonna try this recipe with my sea run trout . Awesome video
Yeah these were freshly stocked. Interested to see how that turns out.
This is as my favorite recipe so-far 😂
Thanks 😀
That skin is soooo good. ❤ I'm going to try that seasoning. Thanks!
Love it!
The headline is better now in fish I can’t wait
bro has a poodle too 😍😍
She’s the best. About to have puppies!
Rainbow trout is truly a great fish
Totally agree
steelhead is better
@@billballinger5622 you know that's the same fish, right?
Trout and asparagus 😁. What a meal.
Green beans but yeah it was good lol
Instant subscribed. 👍🏼 Soon as I saw he cooked the trout heads, I knew I couldn’t go wrong.
Haha thank you. I will admit I didn’t at first. I had to learn the way
@@TheUrbanHunter. Hey, better late than never! It’s good when people don’t waste those precious nutrients. The trout heads are really good and healthy for the dogs too. 👍🏼
Just caught a 6 lbs rainbow at my local lake! Will try! Thanks
Have fun!
You can barely tell that those are rainbows. The pink stripe is like super light. And the fish are like white? Somehow
Rainbows lose all color within about 15 mins of expiring. We put the fish on ice alive and drive 30 mins home on a 30 degree day. Other trout seem to fare better.
Your dog was like why is it looking at me?
Lol
😂😂start at the vent😂😂
That’s the term lol
That looks insanely fire
Thanks! We love cooking out trout like this.
@@TheUrbanHunter. I have never had it, I've tried a great variety of fish but for some reason never trout. I need to start fishing and cooking my own
Definitely have to add that to your list! Trout/Salmon are really tasty and healthy fish to eat.
@@TheUrbanHunter. I think the most "exotic" freshwater fish I've had is walleye and I love it, especially fried. Salmon is decent, but not my favorite. I wish I lived in an area where I could find it somewhere on the menu or even at the store. Too suburban around me. That or get into fishing haha
@@desmotankerI hear you. Being far inland is tough to keep things fresh. We do a bit of Great Lakes fishing when we can.
Hi, lots of fisherman swear by frying them in batter like the takeaway’s from fish & chips! Personally I like them either smoked or bottled. I tried cooking then whole but could not get a utensil large enough. As we hunt for our steelheads during their runs from the lake up the rivers to spawn during our winter, I like to dry them overnight in rock salt, wash and dry them, rub in a little drop of sesame oil and rub them with Manukau Honey mixed with a bit of Whiskey. Let them dry a bit and then smoke them using sawdust from used wine oak barrels or Manukau sawdust. Beautiful to eat. Bottled trout should be kept sealed for six months and then eaten, great tucker. Cheers mate. Harera
Wow. Thats a hell of a process and sounds awesome. One of the reasons I love fishing for trout/salmon is because a local in Canada let me try some of their smoked fish and it was one of the best things I had ever eaten. That sounds incredible my friend.
@@TheUrbanHunter.Hi, glad you liked my splurge! The best smoked fish I ever had was a striped marlin we caught and smoked. Those beautiful chunks kept our family in fish for a year. Our Pacific salmon from pristine waters are really good and healthy. What I love about hunting fish or game in this country is the absence of bears and snakes. What we have to be careful of in the bush and mountains is weather turning suddenly, deep natural holes in the ground and idiots! Cheers mate. Harera
i'll have to try that. I have never had/thought about trying smoked marlin before. Cheers!
@@pierevojzola9737
I’ve always wanted to try that fish in Santa Monica CA
The skin is the best part, has the most of the omega 3 and is the tastiest part of the fish
True
Man that looks good
Thanks!
I do this with small bluefish during the summer months. Just garlic and olive oil though. I’ve never trout. I only saltwater fish. Gotta try
Blue runner? I’ve seen a couple guys eat those but mostly for bait. I’m sure most fish are good cooked sautéed in some oil. Cheers brother 🤙🏻
THE HEAD TOO?!
Head went to the doggo. There’s good meat in there tho
Hey I do this to but I use original Everglades
We use that too! Delicious
Too greasy for me. I gut mine while I’m on the water clean it well then throw on ice. Bring home and fillet them take the bones out too. But leave the skin. Season add bits of onion sliced lemons sliced potatoes and brush some garlic olive oil on both sides. Season everything again throw on the bbq skin side down just like that and let it cook.
It’s my go to way to prepare any salmon or trout especially if the meats nice and orange. Whiter meat I might changed it up but I’ve had people tell me it’s the best fish they’ve ever had from big rainbows with nice orange meat.
Everyone loves the skin too once you convince them to try it.
Yeah we eat the skin sometimes. We filet them if they are big enough, but small trout we just cook whole and eat the meat off. Sounds good though!
This looks really good
Been cooking them this way for years for a reason!
I had no idea butter ate grass. Wild world.
Crazy!
Could you do this out near the river? That would be so cool.
I’d love to. I did buy a Coleman camper grill from Costco so that is possible now. Good idea.
Yup
Yep
Good man added the head 😊
Yes sir!
Great job
Thanks!
Try over a bbq then add the butter after to melt into it while it's hot
Bbq trout… that’s a new one. Interesting.
Good video, crispy skin is the best.
Thanks!
Yummy
😋
Great video & shoutout to the dog 💯
We love her so much!
Rainbow trout have fine scales , I was camping up at Montebello camp ground and seen a old man and his son eating fresh trout and told him about the scales after he'd been eating them for a couple days .
They do. We can easily digest them though. You never know it when you’re eating the skin.
@TheUrbanHunter. thanks for your reply , I've eaten some myself , we eat alot of trout 👍
Skin is the best part
Yeah it’s great!
looks pretty fire ngl
It slapped
I am amazed, I had no idea that butter ate grass
Crazy right??
Awesome but how do you feed butter? 🤔
By feeding the animal it comes from.
The vent.. never calling it an asshole again.
Ool
❤
Thanks!
Looks good
Thanks!
My favorite is to fillet it and remove skin. Rub on Mayo. Sprinkle on salt and pepper. Rolling pin on bag of potato chips... coat fish in ground potato chips. Pan Fry in cast iron skillet with one full bar of salted butter and a little olive oil and try not to tell me that's not the best pan fried trout you've ever had in your fishing life.
Caveat: I wouldn't recommend eating this more than once a year since it may help to kill you.
That sounds so good! We will definitely be trying that. Always love trying new seafood recipes 😋. Thanks!
What kind of diabetes fatass shit is this?
I’m gonna have to try this😂😂
You waste so much when you fillet a fish. Fish heads are delicious.
@@redrobotmonkey You're a grizzly bear huh?
@@MRBJT51 Literally every race eats the whole fish except white people. Fillets are such a waste of the whole fish. Only white people would find the rest of the fish inedible, while the rest of the world knows better.
Ra8nbow is the best tasting fish God ever created
They are really great fish.
Why do you season the skin just to tear it off? If you use a rough sponge you can scrape all the little scales off and then season it and then eat the skin too
It soaks in some. We definitely do eat the skin sometimes. Just wanted to show the meat coming off the bone. Sometimes we score the trout as well and eat it in chunks with the skin on. Just depends on the mood I’m in and how hungry I am. Sometimes the dog gets a lot.
At the end of the day, should I pull the ribs out before cooking or is it just that much easier to pull off after cooked?
100% after cooking will leave you with much more meat and much less time wasted. The meat sticks to the bone before cooking. After cooking it falls right off.
@@TheUrbanHunter. thank you very much for the tips 👍
No problem
Not enough oil
JK looks fire af. I was going to cook in oven but I’ll do this instead
Let me know how it goes!
I like the way you cooking!
Thanks!!
Looks good but I would never cook with extra virgin olive oil. Coconut oil goes really well with rainbow trout. Otherwise use lard, beef tallow, or ghee. Really high heat to crisp the skin perfectly.
Good recommendations. I choose olive because I like the healthy fats in it. Lard burns at a lower temperature so I don’t use that too much. Thanks
Is it ok if it’s a lil pink? Still falling off the bone
If it’s falling off the bone easily it’s cooked. Usually it’s pure white though. Unless it’s a salmon or a large fish. Most people eat salmon filets cooked medium like a steak. So you’re good either way 👍🏻.
I always thought that vegetable, canola, corn oil.was neutral.flavored oil. Did not think olive oil was considered a neutral flavored oil.
I’ve been proven that olive oil is not neutral on this video many times now lol
Just cooked this for the wifey. All sudeen was in my feed LoL
Meant to be
How do you feed grass to your butter?
Same way you get grass fed beef
Nice, thanks
Welcome
No one else has said it so I’m gonna say it. Olive oil is NOT a neutral oil
A lot of other people have said it lol. I’ve been corrected. My mistake
@@TheUrbanHunter. I hadn’t seen it in the comments. For neutral oils, you could go canola, vegetable, peanut, grape seed, avocado, for example. Olive oil is great, just gotta keep it medium heat or lower because it smokes at a low temp.
Dman that looked so good i vouldnt even spell right .
Lol. Thanks.
Gotta add some fresh lemon slices, other then that this was pretty spot on
Good idea
He's got too many favourite things in one video
Lol. My wife says I say that too much.
How do you prevent the fish from curling? Iv cut the head off used oil and butter different amounts of it, but every time my trout curls.
That’s interesting. I’ve actually never had a trout curl up on me lol. Even when it’s just filets.
I will put my favorite butter in there. It doesn’t contain grass
Grass fed butter is a lot more rich flavor
Basic way to cook trout not bad.
Thanks!
Nice
Thanks
I'm going to cook them like this on the river with a cast iron... Thanks
Oh hell ya
Is grassfed butter vegan friendly ?
I can’t tell if this is a joke or not… lol
Trout and pike cooked on fire is the best 👍🏽
Yeah for sure
How do you cook it for each side of the fish
Probably a min or so each side for a fish this size
Thanks man
Tomorrow the trout I caught 👍🇺🇸
Let me know how it turns out!
Start at the vent 😂
That’s what it’s called lol
Grilling is the best way. No exception
We cooked some browns over a campfire in Georgia a couple months ago. That was really fun.
Not in reality, all the delicious fats and juices don’t stay with the meat and just drip into the heat
How do I know if fish is safe to eat from my local freshwater ponds?
Hey! Thats really impossible for me to say. If it looks like a healthy pond I would assume they are safe to eat.
“Use a neutral cooking oil” *uses olive oil*
learned something new
Thanks!
Welcome!
Gotta eat the tail man. Best part
I heard they crunch like chips. I just gave the scraps to the dog. Those omega fatty acids are great for their coat.
it went to heaven. rip.
Lol
The skin is my favorite part to eat
We eat it sometimes. Especially if it’s crispy from a campfire cook. Cheers
Butter soup with some trout
Little heavy w the oil but olive oil is good for you.
I usually dont use butter on my trout bc i figure it cancels out the health benefits
Partially true. You still get all the fatty acids but you def get more fat from the butter. It’s not a lot though. Most of it melts and drips off.
Lol butter is very healthy...
@@6876I lol, not for people with high cholesterol
@@airadaimagery692 it’s called a gym
@@Markjacobs4477 diet is just as important, if not more important, depending on the individual. You can be completely ripped and have high bad cholesterol.
How do I clean the slime off at the trout?
Just give them a rinse off. They aren’t particularly slimy fish like say a catfish. It’s not much of a concern.
Give it all to the dog
She got her cut