Thanks for tuning in Addicts! 🤘🎣 ✅ Help Us GROW! 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝗛𝗘𝗥𝗘: bit.ly/SUBSCRIBE-ADDICTED Watch More Trout Fishing Tips: ruclips.net/p/PLlig7tUTrWvaKdCbd8Omfhj7IxuePwqID
I've never attempted a trout fillet. I've only done fish with more formidable skeletons. And I've been catching and cooking trout for 45 years. With your vid I did two fat rainbows tonight and it was life changing. So much easier to cook and enjoy. Thanks, much.
Hey, awesome way to fillet trout which avoids wastage of the meat under the ribs. I’ve seen heaps of other people on RUclips just completely disregard the rib meat and only fillet the meat on top. This to me is disrespecting the fish which you have just killed as well as devaluing it’s life, as you are not fully maximising the meat you can be getting nourishment and sustenance from. Love your way of filleting and have adopted your exact style. Keep up the awesome content.
I feel like this was the perfect length video to showcase trout filleting. Not too long, but not to short and condensed. Beautiful job; fantastic content.
I have searched for how to fillet a trout in my native language, but even my non expert eyes recognised it is not professional. I am glad i found your video, this helped me a lot to see how to proceed. Short and descriptive. Thank you, i am prepared for my trout now 😊.
@@nomoClowns The pin bones probably. They’re small and you can look up videos on how to remove them, but it’s like cutting a V into the fillet and scraping them out with your finger. On really large trout you can just remove them with pliers.
I've watched this video like 4 times, and keep picking up new stuff every time! Great, Quick, Easy. Thanks so much. Shout out to these guys. This is the place to go for all trout fishing tutorials. If I could rate this video out of ten, I'd rate it a 10 for sure. Have fun cookin!
I never seen anybody use a floor mat to clean fish on before. It looks like it does a real good job at keeping them in place. I must get one and try it. Thank you.
This video is so much better than the last I watched. He wasted so much meat compared to this. Great job. The gutting really makes the filleting easier.
Good video. A old feeler taught me how to do this also. The other thing I do different is stop at the tail. Don't cut all the way through. Flip the filtet and again the filtet is still attached to the spine. Cut in between the sand the tail, just like you did at top of fish. Hold know parallel and hold upwards with knife like you did with rib bones. Cut all the way through and if fine right, all you have left if a boneless, skinless fillet. It cuts it so close that it leave a rainbow sheen where the skin was. Very important obviously to have a very very sharp fillet knife. Just another tip for the ones like me that do not like the skin on. Thanks for sharing have a good one and tight lines!!!!
Thanks for this video. I catch a lot of trout and salmon but I don't eat any of it -- I recently started a job in a group home for mentally disabled adults and the food budget is so small -- I would like to fillet some of my catches and bring them to the group home for lunch/dinner to give them something special every now and then. These people live such challenging lives. I'd like to give them fish and chips for lunch now and then. This will help. Thanks.
Good job, which is almost same technique as I use as an industrial or commercial filleter. My teacher was about 15 yrs ago Risto Kosonen in Finland. "Risto Kosonen kalankasittely" is the best tutorial video I've ever seen. Look at that too + Addicted fishing too☺ Regards from Finnish Lapland.
You guys are awsome. I love to fish lakes and you have motivated me to learn alot more about trout fishing and creek fishing. The best videos out there.
LOL My dad was a fishing and hunting machine before I was born. I got about the response from him because I dont think hes picked up a rod or a gun in almost 50 years. My first few attempts were massacres too. Thank God for RUclips.
A solid approach. My dad can still filet at twice the speed I do, but I was encouraged to do it myself (and had also resulted in me being more selective in my catch). Meanwhile my brother never tried as a kid and his fillets tend to look like cube steak when he's done.
Great quick and concise video. Was teaching my 8 year old a couple years ago. We got a lot more messy and a lot less usable meat. Friends just dropped us off his catch of the day So will be trying your method tomorrow Thanks again
Exactly my thoughts. Noticed from other vids you have to slice on each side of the pin bones to remove them. They run half way down the trout. Easy enough
Thanks, this was exactly the tutorial I was looking for! I could get the fillets out, but always butchered them trying to avoid the riblets! I'll try this method next time.
Filet is so orange like a salmon! Our stocked trout here in PA are nothing like this unless it is a holdover or it is not a stocked fish but I am sure to release the wild ones even though I've had them before and they flat out just taste better. The meat on our stocked trout is always more of a pale white
Thanks for tuning in Addicts! 🤘🎣
✅ Help Us GROW! 𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝗛𝗘𝗥𝗘: bit.ly/SUBSCRIBE-ADDICTED
Watch More Trout Fishing Tips: ruclips.net/p/PLlig7tUTrWvaKdCbd8Omfhj7IxuePwqID
Why didn't you guys say you were "hooked" to corny ? Lol
80
For sure the best fishing you tubers hands down
Can you please show us how to get rid of the pin bones?
Just flopping around two fish halves at the end 😂
Lmao I'm glad I wasn't the only one who found that funny 🤣
It was hilarious
He's just tenderizing it😂
Lol pointed at the subscribe button by wiggling the fillet at it hahaha
I watching him flap them around right when I read this comment lol
I've never attempted a trout fillet. I've only done fish with more formidable skeletons. And I've been catching and cooking trout for 45 years. With your vid I did two fat rainbows tonight and it was life changing. So much easier to cook and enjoy. Thanks, much.
Hey, awesome way to fillet trout which avoids wastage of the meat under the ribs. I’ve seen heaps of other people on RUclips just completely disregard the rib meat and only fillet the meat on top. This to me is disrespecting the fish which you have just killed as well as devaluing it’s life, as you are not fully maximising the meat you can be getting nourishment and sustenance from. Love your way of filleting and have adopted your exact style. Keep up the awesome content.
The best fillet video I seen so far. Most of them overly complicated.
Agree Xs 2.
Why fillet a scale less small trout that can easily be eaten whole.
Seems rather uncomplicated but ANYTHING fillet for me is complicated. I'm goin to try this one out.
Another nice, short, got-to-the-point, video from you guys. THIS is how simple, but effective videos are made. Hats off boys.
Thanks!
I've never fillet a trout before, usually just clean em, and grill them whole with head on. But I'm going to try fillets next time.
First time chopping in half two beautiful trouts and this tutorial was on spot - quick, easy, no sweet talk - hands on action. Thank you guys! 🍻
That bone removal at 3:28 was supreme
Best cleaning video on RUclips. Thanks guys.
I feel like this was the perfect length video to showcase trout filleting. Not too long, but not to short and condensed. Beautiful job; fantastic content.
I have searched for how to fillet a trout in my native language, but even my non expert eyes recognised it is not professional. I am glad i found your video, this helped me a lot to see how to proceed. Short and descriptive. Thank you, i am prepared for my trout now 😊.
Glad I could help!
My god. Seeing this made me realize ive been destroying my filets
me too! I just filleted my first fish today, and I didn't get nearly as much meat!
@@jonshook7407 I filleted my first two days ago and did eh, wasted some meat but it was a smaller one
I still ended up with small bones at the top of the fillet?
@@nomoClowns The pin bones probably. They’re small and you can look up videos on how to remove them, but it’s like cutting a V into the fillet and scraping them out with your finger. On really large trout you can just remove them with pliers.
I've watched this video like 4 times, and keep picking up new stuff every time! Great, Quick, Easy. Thanks so much. Shout out to these guys. This is the place to go for all trout fishing tutorials. If I could rate this video out of ten, I'd rate it a 10 for sure. Have fun cookin!
Brilliant vid, makes the process so easy. Well explained👍👍
I never seen anybody use a floor mat to clean fish on before. It looks like it does a real good job at keeping them in place. I must get one and try it. Thank you.
One of the best fillet knifes out there! It came fully sharp and ready to use. I even ordered another for back up 😃
That's a really good way to fillet a trout. Thanks for this video. I got about 25 trout to fillet. Caught limits almost every day
Excellent tutorial, thanks! Planning to do some trout fishing soon.
I like this way the best.... there are tons of videos of goofy and weird ways of doing the simple. Well done.
Steelhead fishing just starting to pick up here in north eastern Michigan your guys videos the best love to fish with some time!!
This video is so much better than the last I watched. He wasted so much meat compared to this. Great job. The gutting really makes the filleting easier.
Good video. A old feeler taught me how to do this also. The other thing I do different is stop at the tail. Don't cut all the way through. Flip the filtet and again the filtet is still attached to the spine. Cut in between the sand the tail, just like you did at top of fish. Hold know parallel and hold upwards with knife like you did with rib bones. Cut all the way through and if fine right, all you have left if a boneless, skinless fillet. It cuts it so close that it leave a rainbow sheen where the skin was. Very important obviously to have a very very sharp fillet knife. Just another tip for the ones like me that do not like the skin on. Thanks for sharing have a good one and tight lines!!!!
Skin down frying also works, it just peels right off.
Just followed your video in the UK. Absolutely brilliant. Worked a treat! Hardly any meat left on the skeleton and done in about 10 mins 😁
Thanks for this video. I catch a lot of trout and salmon but I don't eat any of it -- I recently started a job in a group home for mentally disabled adults and the food budget is so small -- I would like to fillet some of my catches and bring them to the group home for lunch/dinner to give them something special every now and then. These people live such challenging lives. I'd like to give them fish and chips for lunch now and then. This will help. Thanks.
Always helpfull , thanks.
Good job, which is almost same technique as I use as an industrial or commercial filleter. My teacher was about 15 yrs ago Risto Kosonen in Finland. "Risto Kosonen kalankasittely" is the best tutorial video I've ever seen. Look at that too + Addicted fishing too☺ Regards from Finnish Lapland.
You guys are awsome. I love to fish lakes and you have motivated me to learn alot more about trout fishing and creek fishing. The best videos out there.
Thank you. Filleting looks easy.
Was filleting fish for the first time today. Good results, thanks to this video. 👍
Best video on filleting trout I have found. Thank you!
love the info on this channel
Tips for removing pin bones? Thanks for all you do!
Awesome video thanks got the advice
Thank you so much for the video!! Good job. Ive been fileting fish all wrong,
first time i tried to filet a fish i asked my dad how to do it. his response? "i dont know youre the fisherman". it was a massacre
Lol smaller fish is better when your just learning
LOL My dad was a fishing and hunting machine before I was born. I got about the response from him because I dont think hes picked up a rod or a gun in almost 50 years. My first few attempts were massacres too. Thank God for RUclips.
A solid approach. My dad can still filet at twice the speed I do, but I was encouraged to do it myself (and had also resulted in me being more selective in my catch). Meanwhile my brother never tried as a kid and his fillets tend to look
like cube steak when he's done.
Ya you don’t know how slippery these things are and how much blood they is
Great Video! well done!
Simple and straight to the point and saved for future reference.
This helped me a ton. Thank you!
Great technique and skills there
Awesome!!! thanks for the video.
Thank you for the video brother.
Very to the point and clear. Great job!
Great quick and concise video. Was teaching my 8 year old a couple years ago. We got a lot more messy and a lot less usable meat. Friends just dropped us off his catch of the day So will be trying your method tomorrow Thanks again
56 years old and never fillet a fish, but I will do it the next trout I catch. Thanks
Great job! Awesome video on how to filet trout!
Thank you Jordan love your videos man ..I have learned so much from you..I would love you fish with you someday. Great job keep it up guys
Thank you!! We slayed browns, cutthroat and walleye today! This video helped a lot.
Excellent video!
Nice, thanks! 😎👍
Thanks for showing this simple method. You made it look easy.
Great tutorial. Thank you. At 48 years old I am just getting into fishing.
Thanks for awesome video.
Thanx for the video.
Never done this b4.. Goina try this when I land one next.. ✌️
Smooth as butter!
You made that look super easy
Nice will try this.....
You make it look so easy! Thanks for the video.
How you not bigger man your Tutorials are so clean and helpful
I would have snapped the gills and head, gutted in one swoop.. I never would have thought to fillet a trout. Go off Young Man!
Slick. Nice technique.
Great job
Informative vid bud nice, but I noticed you did not show how to remove the pin bones which is pretty important with trout
Dont want to be choking on the little pin bones..... eh?
Is there an easy way to remove the pin bones.....like Walleye?
Exactly my thoughts. Noticed from other vids you have to slice on each side of the pin bones to remove them. They run half way down the trout. Easy enough
I just started fishing and I can't wait to catch one and fillet him.
Thanks, this was exactly the tutorial I was looking for! I could get the fillets out, but always butchered them trying to avoid the riblets! I'll try this method next time.
Nice. Thanks for sharing.
Simple and to the point
Thanks from Australia @Addicted Fishing
I love the trout pom poms at the end 😂❤
Awsome man thanks
The production on this video is great, very well done and eye catching. Great job. 👍
Filet is so orange like a salmon! Our stocked trout here in PA are nothing like this unless it is a holdover or it is not a stocked fish but I am sure to release the wild ones even though I've had them before and they flat out just taste better. The meat on our stocked trout is always more of a pale white
Cool video guys! That seemed like a good sized trout!
You’ve earned my subscription from belgium big fella
It’s been a wile since I’ve done this, but I followed this an it came out perfect! Thanks
Gracias, bro!
Your floppy fish fillet hands at the end made me chuckle.
Perfect!! Thank you!! Keep making them awesome videos👍👍
Favorite dude to learn from🤙
Thanks brother I like the videos that are just to the point and no bull $#!+
You got a sub.
I like how you are swinging the fillets around lol had me laughing my head off great video 😊
Love your videos!
Y'all Are Awesome, I'm glad that I found your RUclips channel!
Thank you...
Just needed a refreshed. Subbed you thanks! Glad I didnt try to do it any other way lol
Thank you Addicted Fishing, you guys rock
Quick and simple! Thanks a tonne!
Thanks.
Great presentation
That’s some beautiful orange/pink meat. Around here all we have are stockers so you get that pale white meat, can’t imagine it tastes nearly as good.
I need this for tomorrow
Did you use it
@@awageam i did it was orgasmic 🤤
Thanks man
Great content. Perfect length. I wouldn’t have clicked a video if it was much longer.
Great video! Thank you!
Great video
I'm no fisherman, but this was great! Thanks, dude.
Love this easy demo. Hopefully I get to use it this weekend. Happy 4th!
Beautiful fillets! Thanks for the tutorial!