Creamed corn is rich, creamy, buttery, and loaded with flavors.

A perfect accompaniment that you can enjoy all year long, it’s great for summer picnics and potlucks, or holiday gatherings. It comes together in a jiffy!
Ingredients
32 oz (4 cups)frozen corn kernels (or 3 canned corn drained) (or 4 ears fresh corn)
2 ½ tablespoons butter
3 tablespoons yellow onion diced
2 tablespoons plain flour
½ cup half-and-half or whole milk
½ cup cream cheese
1 teaspoon sugar
Salt to taste
Cracked pepper to taste
Method
Melt butter in a skillet over medium heat.
Saute onion or shallot until it’s translucent.
Sprinkle plain flour and whisk continuously while it cooks for about a minute on medium-low flame.
Once flour begins to bubble, reduce heat to low. Gently pour in half and half (or full-fat milk) and continue to whisk.
When the sauce begins to thicken, add cream cheese. Whisk and cook on low flame until the sauce comes together.
Now add the seasoning - salt, cracked pepper (or ground white pepper), and sugar. Note: If you are adding cayenne pepper, add it at this stage.
Whisk everything together.
Stir in frozen corn. Cook on low flame for about 5 minutes with constant stirring.
Once corn is cooked through remove pan from heat and serve immediately.
Before serving, garnish with red pepper flakes, cracked pepper, and chives. Note: you can grate a dash of nutmeg while it’s hot before serving. It's normal for the cream sauce to thicken as it cools.
DETAILED RECIPE LINK - www.currytrail.in/creamed-cor...

[@rogerbeck5704]

That looks so delicious!

[@JyothiRajesh]

I'm glad to hear you like the recipe, thank you! Hope you try it soon.