Trinidadian Style Corn Pie
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- Опубликовано: 1 авг 2024
- This video is sponsored by Cabot, which is a cooperative owned by farm families throughout New England and New York and 100% of profits go back to the farmers!
Get the Recipe: jehancancook.com/2019/04/trin...
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I am a Trini. Made this yesterday as part of my husband’s birthday lunch. Was delicious and easy to make. I used canned corn and added grated garlic. I am a garlicaholic but it added to the flavor. Thanks for sharing.
Sounds great!
2
This recipe is the best corn pie I've tried, made it twice, but I add a little sugar it brings out the flavor of the corn.
Love the pie lt came out great
I like the manner in which you narrated this video, very simple and easy to follow. You'll make a good instructor. Most important recipe was to perfection. Thanks for sharing. I like when you said "Be sure to scrape that pan, you want every single bit!" Thanks again.
Def trying this out, i love how straight to the point you were.
Thank you! I hope you enjoy it!
Love your explanation. Simple and easy to follow. Even first timers can survive. Lol but well done. Also thanks for the full recipe. Appreciate it alot.
Neighbah! Neighbah! What yuh cooking?!
Girl, look at how my fasss self said I making Corn Pie for the Christmas Lunch, this time I never make that in my life! But look at how simple you've made it and in no time flat. Thank you, Jehan. Merry Christmas and blessings for this season and beyond! Love from Trinidad! 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Looks delicious. .i must give it a try this sunday ..thanks jehan ❤
Good morning,
Definitely will try this on Sunday
Blessings 🙏🏾💯🙃
I'm trying this for my Sunday lunch
I had this when I was a child so glad I found this recipe
I’m going to have to try that!
I love the way you explain this. I make this often. New subscriber!
Best recipe I have tried and it is not long straight to the point, love it
I first made this recipe for mother's day and it is a regular in my home, thankyou for sharing.
Enjoy!
I made it and it was fantastic ❤
Im gonna try this
I will most certainly try this thanks for sharing 👍
I can’t wait to make this!!!
I love it
Tried this and loved it....clear, simple instructions.....thank you very much
Thanks for sharing ❤
Beautiful
I had this when I was a child on the Indian reservations in Oklahoma except with the red. Bell peppers.
It was called Indian corn casserole.
I still make this
Looks delicious
Your voice is so soothing..will try this!
Thank you!
I love your recipe. Can I put the corn pie together and then put it in the casserole dish and cover it and put it in the fridge overnight?
I am from Trinidad. Want to try your version.
I come back to your video all the time even though I know it by heart I just love your voice. Thanks
Wow, thank you!
Great recipe. I tried it and it came out great!
Looks delish. A must try.
Looking good to eat I and try it
My go to video. Short and sweet!
Glad you liked it!
Àm gonna try it this sunday
That look tasty hun
Jehan, I just finished your corn pie; It is now out of the oven and I will be impatiently waiting for the cooling period to end. I am complimenting this dish with shrimp sautéed in a coconut sauce green garden sweet peas, and plantain alongside the duo. I am so tired of rice dishes and needed something quick to fix. I’ll let you know how it went down. Thanks for the recipe. It was quite simple to follow. Bon appetit! 😋😋🍴🍷🍽🍤🌽
You're welcome, enjoy!
The white baking dish looks pretty, but for more expediency, would you put the round deep (stove-top) pan into the oven to bake this cornflour 🥧? 🙏 Can’t wait to cook this!
Just how granny made it yummy
What a treasure of a recipe! Thanks for sharing!
Can I try it with only corn meal minus the canned corn, im watching my potassium leavel. Its on the high side, tell me what you think. Please. Thank You.
Can I use corn flour instead of corn meal?
I gotta try it with some fried fish
Great recipe did it today and it was prefect just didnt add the egg thou , also it was a first
Awesome! Glad you enjoyed it!
looks delicious but no measurements are😢given for most of the ingredients ??
I actually made this and let me tell you it was FANTASTIC! !!
Wow great 👍
Thanks 😊
This recipe was on foodie Nations it was said you can either use the egg or no egg. I made it without the egg.
Yes are similar recipes across the internet! How did it turn out?
What about skimmed milk
helloo ! just wanna ask if can i not use cornmeal bcs its no viable where i live and thnk uu !
If you don't use cornmeal it will not have the same texture. Not sure of a substitute.
can i leave out the egg
Hi Jehan can I omit the eggs
Well well well. Hear I sit wondering what can be an interesting dinner? Guess what I found. Thank you so much. My family are corn lovers. Been ORDERED to redo it tomorrow.😂😂😂
Hope you enjoy1
@@jehanpowell Jehan this is just fantastic. The 2nd was even better because I bought a better cheddar not the 1 you used for that's not available in my country. 💝💝
Will it still come out good without cream corn
Yes, but the texture will be a little different. If you can't find creamed corn you can roughly blend whole kernal canned corn as a substitute.
Hi can you give a substitute for the egg?
Sorry I don't.
How much corn and how much milk to put in
The measurements are in the recipe which is linked below the video in the description box.
The method is not the best but it still came out good. Looks delicious
Thanks!
I am trying it now,but without the egg,dont like egg
Did you try it without the egg? I want to know if it held together well....
@@saryarohit2925 yes i did, yes it hold together without the egg, i love it, i make it again for christmas and it was good
What is the quantity?
Simone S measurements are located in the description areas
Can it stay over night?
Yes it can
Love Cabot cheese it has no animal products in it. My go too cheese
I am sure it taste good but that is not the way to make it or how it should hold after it finish.
At the end of the day its corn pie.
What can I use to replace the egg?
I'm not sure as I haven't tested a egg free version.
It’s fine without the egg
Great recipe some caption needed
Thanks for the feedback.
Oh my the calories - no wonder people from Trinidad have such large butts XD
🤣 I'm from Trinidad...thanks 😋
Im from Trinidad also thanks😁
We have big butts and I cannot lie... #bigbuttposse
Sorry you have a long back! #noass #flat