i made this recipe today and its perfect! I have tried at least 3 recipes in the past and ended up going to the trash. her technique for rolling the dough and using the index fingers for doing the hole are great. easy to do and tastes great. your recipes never dissapoint. thank you!
Hi Laura. In my household we speak highly of you and how far you can go. I just want to say I'm proud and glad that you did make it to the cooking channel. I'm watching your "Laura's leftovers" episode now and you inspire me. You show me with hard work, family and faith that anything is possible. I love seeing women win. Stay blessed.
Thank you so much Laura!! I just made these and they were absolutely wonderful!! I did have to end up using maybe 1/2 cup more flour in the kitchen aid, but the dough still did not come together like yours did in a ball, so I scraped it out and put on the floured counter and kneaded it until it became very smooth. I made 6 big bagels with caraway, poppy, and sesame seeds. My dad says these were the best bagels he's ever eaten. My only complaint is these didn't last long in my house. Everyone gobbled them up!!
I made these and they are to die for, I put caraway seeds, sesame seeds, poppy seeds, a pepper mix and crushed dry onions on the top. I added about a tsp. of garlic juice into the dough. I toasted them and put cream cheese on them after they baked and cooled. The best bagel I've ever had. Thank you Soo much. PS.. My adult son put sliced turkey and cheese on them for a sandwich too!
Am I the only one who says with her "hi guys I am Laura Vitale on this episode of Laura in The Kitchen i am going to show you how to make..." Hahahaha she says it everytime! LOL
I am exactly that way too Laura. I like my food to look home made instead of instagram ready. The flavor and the texture are what's really important. Don't forget the love that goes into it.
I made these today. PERFECT!!!! will be writing this recipe down in my absolute favs book. I feel writing it down in this age of all things digital shows how much one loves a recipe.
Hi! I tried your bagel recipe today !!! Being super excited with my new kitchen aid mixer I misread the recipe and added honey to the yeast and warm water . Once , I realized , I added only one teaspoon of sugar not full amount. The rest of the recipe was followed closely lol. Let me tell you !!! They are the bomb!!!! Super soft and chewy and amazing flavor !!! Try it with my mistake , you might like it !! 😊😊😊😊
I enjoy watching all of your cooking show episodes, Laura! Your techniques are at a professional level. You have done a great job with each and every one of the demonstrations! Good work.
THANKYOU for making authentic bagels -- the kind that are boiled and then baked! YUM. Believe it or not, it is hard to find authentic bagels in the Seattle area, so a few years ago, I had to start making my own (what is it with bagels that AREN'T boiled , but that's all our grocery stores carry here). The crust is fantastic. I will try your dough recipe as yours seem to puff up better than mine. Thanks for this one, Laura!
I made them today...turned out great. Just had to adjust my cooking time and rack placement. My heating element is on the top (newer double oven). Love Love Love...keep em coming!!
I just wanted to say that I loved your video and the recipe is great. I'm not sure why, maybe cause I live in Toronto, we have different brands of bread flour (used Robin Hood) here, but the dough following the recipe exactly was to wet to even work with, I ended up adding an additional 3/4 cup of Bread flour, also I kneaded it by hand. It seemed to work out just great, the bagels came out amazing, and being a former New Yorker, they were the closest I've had to an Ess A Bagel since I left NYC 16 years ago. Thanks again for the great video. Also just for kicks I used Buckwheat honey, which has deep dark colour like liquid malt.
I just tried this recipe. I’ve tried a lot of different bagel recipes and this is the first one I’ve had great success with. They were great! Thanks Laura
oh i just love u laura u hav a unique style of explaining recipes n ofcourse u r d best chef i hav ever come across since i hav found LITK,theres no going back anywer for any recipe coz i trust u n ur recipes way tooo much
The way you explained all the process, assured me I too can make professional quality bagels at home. Thank you for continually inspiring us too cook. 🥰
hi Laura! i love your cooking videos.. i love cooking..i make great cooking recipes too . i cant wait to see more videos from you. i just subscribd. i love how you take the time to not just cook, but educate.. very informative!!
Great bagel recipe, Laura! Very simple, and this is the first time I’ve made bagels and they turned out the way I wanted! I used one cup of whole wheat flour and they came out great.
Thanks for the great video! I baked my first ever bagels, following your instructions. Although I tweaked it a little bit: I used spelt flower (50% wholemeal and 50% white spelt flour). They turned out delicious!!
It is almost like you can read minds. Every time I want to learn how to do something, not too much time passes before you upload a tutorial. I'm amazed right now! Thanks for this recipe Laura.
We made these today following your recipe exactly and they're AWESOME! First time ever making them and we're blown away, thank you for making it so easy :)!
Thank you very much for this video. I've always wanted to make bagels, but never got around to doing it. I've tried some of your recipes with great results. I just love your presentations!
You know, I've always been desperate to make bagels at home, but have thought them far too difficult. You make it look just easy enough that I may try it. Thanks!
Wow, Laura you make it look easy. I have been very reluctant to make this cos all the demos I have seen make it look complicated. I even found the one by one of my famous English (he was at a food show last year) Chefs even hard. Thanks for this easy to follow video. I will make these when I have got more than a couple of days off, lol.
Hi, Laura! If you are reading this, I want to let you know that you are my FAVORITE youtuber. When I opened youtube today, literally every single "recommended video" was yours ahaha (of course I'd already watched them all)
I have made these several times and they are always a hit. I deliver a batch or two to my husband's workplace but it's always in the afternoon by the time I get done with them. I would love to be able to send them to work with him in the morning so that the guys can have them for breakfast. Can you make the dough the night before and just boil and bake in the morning? I've watched other videos that allow for that but most of them include malt powder. Does that make a difference in whether you can make the dough the night before?
A friend bought me a bagel the other day (I believe from Panera Bread) and it had a cinnamon brown sugar streusel on top with hazel nut cream cheese and it was delicious!
Hi Laura! Just to let you know I made these with Spelt flour kneading by hand for only 8 minutes to make a smooth dough (muscles were aching lol) No one realised it was Gluten free so I will have to disagree. You don't need the gluten came out Perfectly the same :)
I make and sell sourdough bagels in my small community, and I use all purpose flour. Leathery exterior and a chewy inside. I make Jumbo (25Oz) and Regular (5Oz) -- Everything and Cinnamon Raisin Bagels. I do let it rise 6 to 8 hours (4 hours before shaping, and 4 hours after shaping), and I boil for 4.5 minutes.
Laura, Hello I never made bagels before and these look so easy to make. If I wanted to put nuts and raisins and cinnamon in them what would I do and how much of each should I put in the dough mixture? Your bagels look delicious. If I use Whole Wheat flour how much different would the recipe be? Please get back with me. Thank you.
I wish I could afford a Kitchen Aid, but as a full time student doing college, well it's hard. Oh well. Great video! It was an awesome recipe, I love the little tips you give because it really does make a difference in the end!
Pure Sicilian here, we use malt sugar syrup and when I get lucky a cousin will send me a few gallons of NYC water (My home town!). The chewy texture comes from boiling your pieces in hot water and baking soda, no other process in the making of a bagel will ever make the chewy👍🤗
i made this recipe today and its perfect! I have tried at least 3 recipes in the past and ended up going to the trash. her technique for rolling the dough and using the index fingers for doing the hole are great. easy to do and tastes great. your recipes never dissapoint. thank you!
Madelyn Trujillo How tf else would you do it though?
A Dream uiy
A Dream you could roll them into cylinders and seal the ends into a ring shape xD
Hi Laura. In my household we speak highly of you and how far you can go. I just want to say I'm proud and glad that you did make it to the cooking channel. I'm watching your "Laura's leftovers" episode now and you inspire me. You show me with hard work, family and faith that anything is possible. I love seeing women win. Stay blessed.
I have been making this bagel recipe for YEARS and it never misses! I could listen to Laura Vitale all dang day!
Thank you so much Laura!! I just made these and they were absolutely wonderful!! I did have to end up using maybe 1/2 cup more flour in the kitchen aid, but the dough still did not come together like yours did in a ball, so I scraped it out and put on the floured counter and kneaded it until it became very smooth. I made 6 big bagels with caraway, poppy, and sesame seeds. My dad says these were the best bagels he's ever eaten. My only complaint is these didn't last long in my house. Everyone gobbled them up!!
I made these and they are to die for, I put caraway seeds, sesame seeds, poppy seeds, a pepper mix and crushed dry onions on the top. I added about a tsp. of garlic juice into the dough. I toasted them and put cream cheese on them after they baked and cooled. The best bagel I've ever had. Thank you Soo much.
PS.. My adult son put sliced turkey and cheese on them for a sandwich too!
Gawd that sounds so yummy.
Am I the only one who says with her "hi guys I am Laura Vitale on this episode of Laura in The Kitchen i am going to show you how to make..." Hahahaha she says it everytime! LOL
I do that too! 😂
leticia amanda paasaqq
I do! My niece thinks im crazy 😂😂
I do that too !!M🤗
Just start watching & I do too... Lo
Made them three times without a stand mixer (like 12 minutes by hands) and they turned out perfect every time! Thank you kitchen queen 👸🏻🥖
you are now on cooking channel ive been watching you for years and learned so much ! so happy for you. wow!
Truly one of the best cooking demonstrations I've seen. Excellent job.
I am exactly that way too Laura. I like my food to look home made instead of instagram ready. The flavor and the texture are what's really important. Don't forget the love that goes into it.
You are legitimately my hero. Every single recipe of yours I ever do is a SMASH hit. Keep the recipes coming!!!
I made these today. PERFECT!!!! will be writing this recipe down in my absolute favs book. I feel writing it down in this age of all things digital shows how much one loves a recipe.
+Hicca Doodle Doo my heart is soooo happy to hear that!!
Hi! I tried your bagel recipe today !!! Being super excited with my new kitchen aid mixer I misread the recipe and added honey to the yeast and warm water . Once , I realized , I added only one teaspoon of sugar not full amount. The rest of the recipe was followed closely lol. Let me tell you !!! They are the bomb!!!! Super soft and chewy and amazing flavor !!! Try it with my mistake , you might like it !!
😊😊😊😊
I make this recipe over and over and over again for years now. It never fails, it always comes out the same. It always always succeeds. Give it a try.
I enjoy watching all of your cooking show episodes, Laura! Your techniques are at a professional level. You have done a great job with each and every one of the demonstrations! Good work.
Newly baked bread is just a joy in the morning! I looove bagels 😍
THANKYOU for making authentic bagels -- the kind that are boiled and then baked! YUM. Believe it or not, it is hard to find authentic bagels in the Seattle area, so a few years ago, I had to start making my own (what is it with bagels that AREN'T boiled , but that's all our grocery stores carry here). The crust is fantastic. I will try your dough recipe as yours seem to puff up better than mine. Thanks for this one, Laura!
I made them today...turned out great. Just had to adjust my cooking time and rack placement. My heating element is on the top (newer double oven). Love Love Love...keep em coming!!
I just wanted to say that I loved your video and the recipe is great. I'm not sure why, maybe cause I live in Toronto, we have different brands of bread flour (used Robin Hood) here, but the dough following the recipe exactly was to wet to even work with, I ended up adding an additional 3/4 cup of Bread flour, also I kneaded it by hand. It seemed to work out just great, the bagels came out amazing, and being a former New Yorker, they were the closest I've had to an Ess A Bagel since I left NYC 16 years ago. Thanks again for the great video. Also just for kicks I used Buckwheat honey, which has deep dark colour like liquid malt.
I just tried this recipe. I’ve tried a lot of different bagel recipes and this is the first one I’ve had great success with. They were great!
Thanks Laura
oh i just love u laura
u hav a unique style of explaining recipes n ofcourse u r d best chef i hav ever come across
since i hav found LITK,theres no going back anywer for any recipe coz i trust u n ur recipes way tooo much
Ahh yes! Another recipe going straight to my heart. Bagels are such a treat! Please make a whole wheat bagel if you can!!! Thanks Laura!
The way you explained all the process, assured me I too can make professional quality bagels at home. Thank you for continually inspiring us too cook. 🥰
Perfect! Just what I was looking for! I had no idea breads were so easy to make!! I love it. Thank you!
I love that you are spreading awareness about perfectionism, bagel look beautiful, with different size and colour and most importantly homemade.
Made these during the beginning of the pandemic and they were amazing! The best bagels I’ve ever had. Going to make them again tomorrow.
Those are the most gorgeous bagels I have ever seen! I am dying to try them - thanks for sharing this Laura!
hi Laura! i love your cooking videos.. i love cooking..i make great cooking recipes too . i cant wait to see more videos from you. i just subscribd. i love how you take the time to not just cook, but educate.. very informative!!
Great bagel recipe, Laura! Very simple, and this is the first time I’ve made bagels and they turned out the way I wanted! I used one cup of whole wheat flour and they came out great.
Laura! you are absolutely the BEST! I wanted 2 open a bakery all my life but was always discouraged YOU GO COOKIE!
I have tried many if her recipes and they always work .
Thanks for the great video! I baked my first ever bagels, following your instructions. Although I tweaked it a little bit: I used spelt flower (50% wholemeal and 50% white spelt flour). They turned out delicious!!
Thanks for your delicious recipes!! Always great and yummy with precise measurements and explanations. Your Brazilian fan😉⭐️
I just HAD to try these out the minute you posted it, Laura.
Absolutely love them~
I just watched you make those delicious bagels while I was eating on one for breakfast. Thanks a million for your cooking show.
Just made these yesterday! They came out perfect! Stored the leftovers in the freezer.
I followed her recipe and my bagels turned out AMAZING. Thank you from Thailand.
Hi I make this all time. My family loves them. Thank you for sharing. The recipe is spot on. You Rock.
It is almost like you can read minds. Every time I want to learn how to do something, not too much time passes before you upload a tutorial. I'm amazed right now! Thanks for this recipe Laura.
I love this and your enthusiasm,!
Thank you for the recipe! I baked this few hours ago came out so good. Your bagel version is easy to follow.
We made these today following your recipe exactly and they're AWESOME! First time ever making them and we're blown away, thank you for making it so easy :)!
Just made these!!! they came out perfect...easy recipe !!!! your the best!!💟.
They look fabulous, Laura!!!
My son & I have eaten these a million times ! Breakfast recipe ever xx
Just made a batch and they are cooling! My kitchen smells amazing. Thank you for making it easy-was a bit nervous about attempting bagels.
As a former New Yorker, this recipe makes incredibly happy. Thank you!
Thank you so much for including subtitles. This is a beautiful recipe!!
Laura you out did yourself!!!
So amazing!
Thanks for sharing
Thank you very much for this video. I've always wanted to make bagels, but never got around to doing it. I've tried some of your recipes with great results. I just love your presentations!
I tried the recipe today and the result was really good! Thank you for sharing!
Great recipe demo, Laura! Thanks!
There aren't bagels sold where I live and I would LOVE to try one. But not sure if I have time. Laura, you come up with great recipes!!
You know, I've always been desperate to make bagels at home, but have thought them far too difficult. You make it look just easy enough that I may try it. Thanks!
Wow, Laura you make it look easy. I have been very reluctant to make this cos all the demos I have seen make it look complicated. I even found the one by one of my famous English (he was at a food show last year) Chefs even hard. Thanks for this easy to follow video. I will make these when I have got more than a couple of days off, lol.
Love this recipe. I make it all the time. My family and friends love it. Thank you for sharing. This recipe is spot on. God bless. You Rock.
Hi, Laura! If you are reading this, I want to let you know that you are my FAVORITE youtuber. When I opened youtube today, literally every single "recommended video" was yours ahaha (of course I'd already watched them all)
I love all your baking, I tried and made pretty much of your recipe thanks a lot for sharing. This is my next one.
Brilliant - exactly what I needed. Thank you so much Laura. Excellent explanation and video guide as always. Making them this afternoon....
awwww..... all these years and you're only now teaching us bagels???? about time laura!!! btw.. love your make up.
You make everything seem so easy! Wish I had your gift! I'm really enjoying your videos!
Laura you are amazing!!!!
I have made your recipes and it has gotton so many complements.
I have made these several times and they are always a hit. I deliver a batch or two to my husband's workplace but it's always in the afternoon by the time I get done with them. I would love to be able to send them to work with him in the morning so that the guys can have them for breakfast. Can you make the dough the night before and just boil and bake in the morning? I've watched other videos that allow for that but most of them include malt powder. Does that make a difference in whether you can make the dough the night before?
Handled that bagel dough with such confidence! Reminded me of how easy you make it look to handle pizza dough! Cross cultural dough master! Thank you!
i love the tips and tricks you give..and also love that u dont put music in the background so all the attention is to fooooood ☺
A friend bought me a bagel the other day (I believe from Panera Bread) and it had a cinnamon brown sugar streusel on top with hazel nut cream cheese and it was delicious!
It seems like you make a lot of trial before putting out a recipe since you point out very useful and practical tips!! Love that!!!!
Hi Laura
Thank you for your recipe. My bagels came out so good. I love it .
Great bagel video Laura, thanks for all the tips~
LOVE this recipe! Such a simple bagel recipe but so so delicious
I tried Bagel with your recipe, it was so good. Delicious, amazing and easy!!
Thank you for the wonderful recipe!
Hi Laura, I'm all the way in Mexico and I really thank you for your tips!!!!
God I love this woman !!! Thank you so much ! Will be making this soon !!! You never dissapoint !!!
That looks fantastic.. Will certainly try this one of these days! Thanks.
I have always loved your videos!! This recipe is awesome and I was able to use your technique with my starter for sourdough bagels! Thank you Laura🤗
Love this. God bless. Love how Laura says Baegul. ♡
Love a great bagel recipe! Thanks for another fantastic recipe and video!
Laura's makeup on point in this
Definitely going to try this out soon. Looks amazing👍
Homemade bagels are the best! Thank you Laura for the recipe
Hi Laura! Just to let you know I made these with Spelt flour kneading by hand for only 8 minutes to make a smooth dough (muscles were aching lol) No one realised it was Gluten free so I will have to disagree. You don't need the gluten came out Perfectly the same :)
Wow perfect timing .. I was wondering how bagels are made and bam here u have it !
Oh my!! This may be my new favorite recipe from you Laura!!! Thanks!
I've been binge watching your videos! Love all them
I love how you were so enthusiastic about them I can't wait to try them
I make and sell sourdough bagels in my small community, and I use all purpose flour. Leathery exterior and a chewy inside. I make Jumbo (25Oz) and Regular (5Oz) -- Everything and Cinnamon Raisin Bagels. I do let it rise 6 to 8 hours (4 hours before shaping, and 4 hours after shaping), and I boil for 4.5 minutes.
wow you are good with that I love bagels I always buy bagels from Tim Horton but now I am going to tried them thank you very much chef🌷🌷👍👍
I can't wait till the recipe is up on your website! I will make them immediately!
they came out amazing!!! thank you Laura!!I used 3/4 brown flour too 'cause I finish the bread flour .Still amazing
Laura, since you love bread and do so much of it, you should try a Bosch! I just switched over and I love it!!
I literally had no idea that this is how bagels were made! lol always learning something new on Laura in the Kitchen!! :)
"My damn kitchen towel" Hahahaha that sounded funny.
Well done mademoiselle Laura! I appreciate the skills you shaped the bagels with. Thanks!
Love your bagels, they look so very good.
Laura it is so nice and easy to make bagal if I follow you. So natural. Thanks
Love this Laura!! Very simple and easy 💕
Love bagels! Thank you Laura for sharing.❤️
Laura, Hello I never made bagels before and these look so easy to make. If I wanted to put nuts and raisins and cinnamon in them what would I do and how much of each should I put in the dough mixture? Your bagels look delicious. If I use Whole Wheat flour how much different would the recipe be? Please get back with me. Thank you.
I wish I could afford a Kitchen Aid, but as a full time student doing college, well it's hard. Oh well. Great video! It was an awesome recipe, I love the little tips you give because it really does make a difference in the end!
Pure Sicilian here, we use malt sugar syrup and when I get lucky a cousin will send me a few gallons of NYC water (My home town!). The chewy texture comes from boiling your pieces in hot water and baking soda, no other process in the making of a bagel will ever make the chewy👍🤗
I was hoping you'd make bagels!! I've made many of your dishes and they're all GREAT. Yesterday I made the Berry Cheesecake, again.....yum