Homemade Soft Pretzels - Recipe by Laura Vitale - Laura in the Kitchen Episode 207
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- Опубликовано: 1 окт 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
1 ½ cups of Water at 110 degrees
1 Tbsp of Sugar
1 ½ tsp of Salt
1 package of Dry Yeast
2 Tbsp of melted Butter
4 ½ to 5 cups of All Purpose Flour
6 cups of Water
1/3 cup of Baking Soda
Egg Wash (1 egg beaten with 1 tbsp of water)
Kosher Salt for topping
Laura I think that u should audition for master chef like if u agree
i.imgur.com/K86MWNb.jpg My boyfriend and I made them together, and they turned out GREAT
really easy, and we were super surprised at how good they turned out cosmetically, and taste wise.
(the link is a photo of ours)
It's look very yumy!
damn, that looks stunning
Did you hand need it or did you use one of those hook mixers . I don't have one :(
Aaliyah Sanchez i used my hands and it worked just fine.
That's great thank you (: !!
hehe "easable" i'm stealing this word :D
"Easable" should be added into the dictionary.
thumbs up if u r watching this in 2016....
👍
Lol
Nah.
Yep !
2017😂
please why dont you just tell us the measurments in the video? I don't like hunting for the recipe on websites. kinda makes the video pointless and disappointing.
lol why hunt? Just google laura vitale pretzel and u got it.
@@Onur0547 wouldn't that be hunting
@@damason724 yeah but its not very hard to go on google and write laura vitale pretzel and then click on her recipe.
@@Onur0547 yeah I know it isn't hard.. the guy just said he doesn't like hunting for recipes on websites that's all
It’s that lady time of the month and I’ve been so incredibly nauseous that my appetite has suffered tremendously these last three days. I woke up craving cinnamon rolls this morning so I followed your recipe and prepared that. And while they were still baking I got a craving for soft pretzels. And as I swallowed my last bite of cinnamon roll, I was already preparing to bake some wheat bread (another recipe of yours I saw yesterday) for French toast (which might need a few days since it tastes better with older bread). By the looks of it, I’m going to finish an entire bag of flour in one day.
I’m a little late to the party but you can actually substitute the yeast with Greek yogurt and works OK I guess mine did
Good to know!! :)
I need to go to Auntie Anne's now lol
I gave this recipe a try having tried several others. This is the only recipe that I will take the time to write a comment upon. Why? Because its simply fabulous. So far, it's the ONLY recipe that produces soft pretzels both inside and out. Perhaps even softer than Auntie Annie's LOL! perfect colour and texture (Shame I cannot upload pics on here). Well done Laura, sterling effort for all of us mere wannabies!! Thank you.
, xanax
Ughh everyone's got these fancy kitchenaids !!
Lol
I use my fingers.
Honey Adetunji lol, invest in one! She also said you can do it by hand. :P
my hubby gifted me kitchenaid for Christmas. I love it. I wait till they have a sale on the assessories and pick some up. it's a worthwhile investment.
Honey Adetunji you can get one refurbished 👍cheaper and does work. plus the cheaper brands still work. I don't have either. I use my 🖑🖐
OMG!! I made these pretzles yesterday and they were so delicious! Thank you Laura for your recipes!
Isa Jade Leite you’re welcome
M Z I respect that you shot your shot. It missed but it was shot
Her measuring cup is the biggest 1 cup measuring cup I've ever seen!
Dear Laura, I thank you very much for your great recipes. I admire your hard work and your beautiful personality! (humble, sweet and loving person). GOD bless you with good health and prosperity, to you, your husband and family. :)
I think you can substitute “Bread Flour” as it’s higher in gluten and makes a more chewy bread as pretzels are. Ima try it!😜👍
I made this recipe again because it is so easy and they taste absolutely delicious. Instead of using salt on the pretzel I made pizza pretzels adding store bought pizza sauce and a mixture of mozzarella and old cheddar cheese. Fantastic!
Thank you Laura.
Another recipe I used of yours on things I've never made and OMG Laura!! They're amazing!!!
+Laura in the Kitchen what butter did you use. I'm only 12 I love to bake and I'm starting a folder with all of your recipes.
I am 12 also and I love to cook!!
Haha, me too! :D
+Art Master
Wow... I hope you kids never lose your cooking passion...might become a great & famous chef someday... Our new generations!!!
+Art Master I'm 12 too
this is my mom's account but I'm the only one who watches Laura in the kitchen P.S I'm 12 too
you're sweet! :)
This pretzels are great!! If you fill them with cream cheese you will love them even more 😋😋😋😋😋😋
Zurisadai Ramirez that is a good idea,wooow, can I get some help with that
Ken Gonzales wtf
How much is in the yeast packet because I have a bottle not packets
@@king_lazarus6384 1 packet is 1/4 oz = approximately 2-1/4 teaspoons
Clever girl 😆 my thoughts exactly ...gonna do garlic and herb cream cheese me thinks ☺️
"Cmannnnn I did it and I have the attention span of a poodle."
I LOVE all of your recipes, Laura! I'm in Bei jing right now and all of my friends think I'm some kind of magic cook thanks to you!
These pretzels are making me thirsty.
is june 4 2016 ikr
make me hungry af lol
D'Ascoyne LOL!!!!!
June 4, 2020 i will make pretzels today
I will make it again after 6 yrs. Same recipe of Laura
omg I made this and ik I did something wrong with shaping these and making them but I just mixed everything and had it rise and I made them to big and they still tasted better than store bought ones thanks for the delicious recipe and im only 11 and made these alone wow ! I also made cinimon sugar ones mmmm thanks
I'm watching this in 2017, who else with me ?? 🙋🏽
mubarakka rahmz ayeeee💁
Me too
2019 now
Mubarakka Z 2019 lol🙋🏻
March 2nd 2019 😋
New word "EASABLE" Trademark Laura In the Kitchen LLC.
never mind its already in the Urban Dictionary -_-
you're so welcome! :)
"Conversate" is not a word. It's "converse".
Omg I just made these they are amazing love love love these I love everything that I make from Laura in the kitchen your amazing ❤️❤️
Laura ---- Awesome recipe, I know I am 4 years late to the party but this recipe was flawless and thank you!!!
You look like jeana from bfvsgf
Hi Laura, I love,love your recipes, could they be made printer friendly please :-)
+pauline halsall She said in the video to go to her website for a printer-friendly recipe.
For the most authentic color and mouthfeel of a german pretzel, use a solution of 1/2 cup of food grade lye to 10 cups of water instead of baking soda and water bath. Makes a real difference.
I enjoy your videos but, Yikes! Conversating is not a word. Conversing is the word you're looking for.
Just curious - I thought the salt kills the yeast or at the very least, slows down the leavening process. Am I mistaken?
Well she just made it infront of us so it obviously doesn't matter.
When I make pizza I usually do not add salt to the yeast just warm water and sugar. Not sure if the salt has any effect but I've heard the same thing
brian riback ~ If you tried to activate the yeast in just salt and water you will not get real good results. The sugar, salt and water work because it is only used to activate them for 5 min and then the flour and butter are added, it dilutes the salt to the point it wont affect the yeast...
brian riback im in culinary school, youre right salt does kill yeast
Tt
Hey Laura please i beg you to share a bagel recipe
I can't get my yeast to rise is there something wrong?!?!? I did put it in hot water with the salt and sugar I had to start all over 2 times already ! Please help is it because of ageing WHAT IS IT!!! please respond A.S.A.P ( As Soon As Possible ) Thank you !
it needs to be warm, not hot.
it should be 110 degrees its ok if its a lil over but you don't want it hot
Don't add salt to the yeast, water and sugar. Salt hinders the growth of yeast
Use a thermometer to measure the water. It should be 110-120 degrees. Also, don't use salt. Salt kills the yeast. And don't forget to stir the sugar, warm water and yeast together, cover the bowl with a towel, and let sit for 5 minutes.
OK thanks so much
It looks so good😋 new subscriber 👍
Hare Krishna !
Ostensibly your dishes are delectable. BUT Ms Laura, there are over a million viewers in this world, who do NOT eat the following:- meat, fish, eggs, rennet products, alcohol, mushrooms, chocolate, onion, garlic, masoor (lentil), tea, coffee, sodas etc. Won't you PL make time for us too ,and make recipes which suit us? We are the "Hare Krishna people " from ISKCON. We are Krishna devotees- aka "Vaishnavas". We always make our dishes at home (with love and devotion infused, always). Then food is first offered to Krishna (so no tasting is permitted before God has partaken it). Now it becomes SOUL FOOD (aka prasadam), i.e. good for our body and our soul too !! We love parties (our weekly spiritual congregations, where Krishna is the center of everything.). So, we often cook for 15-50 people for such congregations- "kirtans".
Hare Krishna !
My dad was.
It's not easier for me I wish you would put the ingredient list in the section down below. I never can find it when I go to your website. Thank you.
www.laurainthekitchen.com/recipes/soft-pretzels/
You're welcome
7:06 me neither
EASABLE!
hilarious!
I have a recipe without yeast and they are soooooo soft and delicious... come and see
I think the baking soda adjust the pH which will allow it to achieve that brown pretzel color
I wish you had showed us how to do it by hand. I don't have a stand mixer.
***** I would rather see it. So I can visually see how it'll look when it's done by hand n how long it'll take. I'm a visual person and I don't have other people to help me :(
***** yeees I would love to know thank you!
***** ooo I love Gemma! Thank you I'll go look at hers. And I'm glad they turned out good for you!
Did she just say conversating......do you mean conversing.....LOL
one thing you don't do is ask a Jew how to make German pretzels.
Tip:drizzle melted butter on them when they're fresh out of the oven. :)
I LOVE YOUR VIDEOS BUT YOU NEVER GIVE MEASUREMENT WHAT A TIME WATER I THINK YOU SHOULD BE THE AMOUNTS UNDER YOUR VIDS, OMETIME I GO TO RUclips FOR A QUICK RECIPE AND YOU MAKE IT TOO HARD THIS WAY. PLEASE RETHINK THIS, IT SHOWS ME YOU AREA BIT CONTROLLING MAKING PEOPLE GO SOMEWHERE ELSE, RUINS THE CONVIENCE OF WATCHING A RUclips AND THEN GO COOK, 2 STEPS MAKE NO REAL SENCE , ON THIS EN. THX I DO LOVE YOUR VIDS. THX ANGELA
you have such a great personality! oh and these look delicious
I had forgotten all the steps to making a pretzel 🥨 🤣!!!
I use to work making pretzels 🥨
And I will definitely give this recipe a try thanks for sharing 😘
I made the same dough but instead of doing them like a pretzel I did pretzels dogs it work exactly the same you guys should tried it thumbs up 👍🏻👍🏻 if you are going to try it and Laura i love your videos I always see them everry nigth before I go to bed .......😊😊
Man these things are better than the mall pretzels!! I'm soooo happy I made these things. If your questioning yourself on whether you should make these or not, please do try!! These are perfection ;)
CONVERSATING IS NOT A WORD , ITS CONVERSING !!.
Made these today and they came out perfect! Sadly I’ll have to eat most of them myself as we are in quarantine and I can’t share haha
tozzilil lol... they are delicious I’ve did it before and they are spectacular!!!
Is there any way I could make this without boiling it?
You don't want to - boiling is how pretzels get their texture
You made it look so easy. I will try it soon. I enjoyed your video. We like them with mustard, like I used to get them in Brooklyn. Thanks
HI IM TRYING OUT UR RECIPE BUT I PRINTED OUT THE RECIPE BUT WHENNI WATCH UR VIDEO U BOIL THE PRETZELS FOR 1MIN ON UR RECIPE IT SAYS 30 SECONDS SO WHATS THE RIGHT TIME!!!
Don't add your salt to the yeast mix till it's done proofing but you can add the sugar with it cause yeast feeds on sugar.
It's a basic pretzel recipe. The cup is the only thing that stood out. and that's 2 of us who are glad you won't be dining at my house. That invitation would never be made!
how about Dippin these beautiful golden brown pretzels in homemade caramel sauce how delicious is that. Guys this is so worth making just have to give yourself patience, if you fail the first time try try again you will eventually get it I know I did🥨💕🥨💕🥨
@Asha Yejide The temperature of the water doesn't really matter, and theres no need to go through the trouble of boiling water. Just use slightly warm tap water, and you'll be fine.
Modern yeasts don't even need to be activated, they will reproduce just fine in the dough, but its become a part of pretty much every yeast dough recipe at this point, so people just continue to do it.
I just made them.They taste really good but they stuck on my baking paper.I greased really well but they still stuck.Anybody had the same problem???I don't really want to buy a silpat...
I made these tonight and they were awesome! I did however end up making pretzel bites because my dough kept shrinking back while I was rolling it into a rope. I read somewhere that if you let it rest for 10 minutes it should be ok but it still kept shrinking, not sure what I did wrong but the bites were perfect. Thank you for sharing another wonderful recipe. I will definitely be making these again.
Just made these and they are really good! I made half with salt and the other half with sugar cinnamon mix. Next time I'll probably just make them all with the sugar cinnamon
Made them and turned out awesome.... New Family Favorite
The first time I tried a soft pretzel it was so overly salty it completely put me off.. I think I may have to try this - just when she was breaking into the bread, looks incredible!
Dear lau you are very nice you explain it very beautifully but the only problem is you don't mention the measurement . Sorry.
Dear laura
thanks it is rally nice recipe 100% soft bread my family it well
thx again
chef v.victor
bon appetit
india
U are so lovely 🌺🌸 I used a bit different recipe today but next time will try to do it ur way 🤩 Have to check out some other cooking videos of yours 🤩❤️
I used 4 cups of flour and laura in the video you sed put the pretzels in the boiling water for 1 min in the recipe it sed 30 sec
how much yeast do you put if you dont have those packets of yeast?
2 1/4 teaspoons
OMAAAIIIIIGOOOOOOOOOOD i made these today and messed up the bread so horribly bad but i continued to see my mistakes at the end and HOLLLLY CRAP they turned out sooooooooooo goooooooood XD my guests came just as they came out the oven and they were so excited about them, i gave them the link to this vid. CANT THANK YOU ENOUGH LAURIN
❤ can I try join it tonight definitely I love pretzels. Haven’t had them in a long time since Yankees stadium. Thanks again. Been seeing your channel for years. I’m a fan.👩🏼🦰🌹
Laura !! there is question drive me mad , how you make all this fab recipes and you always same size "slim" ??? I made in one month 3 of your recipe make me put 5 kilos 😭😭 . But I have to say you are the best and your recipes always as good as it should be👍👍 many thanks, love you
Hi! Any BIG recipe for home made delicious pretzels? I want to sell 100 pretzels on my hot dog cart but I don't want supermarket ones. Any thoughts? Thank you!
Making any type of bread has always been a mystery for me. However, I made these and they turned out exactly like Laura's. We ate them up. Thanks for posting this, Mrs. Vitale. :D
Tried these tonight and YuUuUuUM!!!!!!! But for some reason mine burned on the bottom. :0( Not Laura's fault, as a beginner I'm sure I made a boo boo. But they're so good, I'm eating them anyway!!!!
Laura...you make everything look so easy...I will be trying trying them..although I shouldnt cause I'm a flooper when it come to the kitchen..but. you make it look like even I can do them.....love watching your videos...
I made these the other day with pepperoni and cheese and they came out PERFECT! They were gone within a few minutes lol. I don't have a kitchen aid so I had to mix and knead the dough by hand which took about 15-20 minutes.
ROTFLMFAO! Salt + Sugar then yeast? LOL. Sugar feeds yeast. What kills it? Salt. It wont rise with the salt until the yeast has had 2-3 minutes with water and sugar.
Maybe I'll use this recipe to make Pretzel Buns for Pretzel Melt sandwiches.
Me and my girlfriend are going to my Dads to wash clothes, perhaps we will make these while we're waiting on them to wash and dry.
Hi Laura, I just want to say... the baking soda can be substituted with any other food safe "base" (the pH kind of base.) Food grade lye actually works better than baking soda.
I’m eating one right now, freshfom the oven. Yummy!
WOw, nice. That's the same method for bagels, the water bathe. Enjoying your Sat show on the cooking channel and gusto channel. Been following you for a couple of yrs.
Butter is not unhealthy don't worry it is the amount you eat not the thing - and you need it to make this yummy soft white dough, otherwise you'll end up with a white bread flavour, not a pretzel flavour
Mine turned out almost unedibly chewy tough on the next day. They were ONLY really good when freshly baked. Please suggest if I did something wrong.
Pretzels are my new addiction! ! Thanks Laura!! No lie. BLAZE green MEDICINE YA'LL! ! ♧÷♧
My mom and I made these twice ! (: She always goes crazy over them ! Also, I do think that this is what a soft pretzel should be like. (: Your awesome Laura !
Great video. Ordered a KitchenAid and it's being delivered tomorrow. Will surely make these pretzels. Can you freeze them and then let them thaw naturally?
Super Bowl Sunday - 2020. Super Bowl Tradition. Making them again for the 4th or 5th time now. They are really good.
I havent tried them yet but I just sub scribed cause OMG they look good and some of your other bread recipes. Me and my granddaughter are playdoh fans and she loves to help me in the kitchen make stuff theses pretzels look super yummy and so does the other baked goods Im seeing to the right of my screen cant wait to try them!
at what stage you can add the sugar on top of the PRITZ ? after you brushed tem with the Egg ? or when
Laura, can you please make pretzel rolls? Costco sells those pretzel rolls that I am addicted to but I don't want to buy a big bag that I will end up eating a lot. I just want to be able to make a few at a time for our family dinner. Thanks.
First recipe I tried with my new Kitchenaid mixer. I put in 4.5 c of flour and the dough was so tough that it stopped my mixer when it overheated. Uggh. What did I do wrong?
Actually, if the recipe were in the Show More section, all the viewer has to do is highlight and then print the page. That would be much easier than leaving the video to go to the website to search for the recipe, copy it, and then return to the video. I know that I would definitely appreciate the recipe on THIS page.
Laura, why did u say u were never good at science? I thought cooking must also involve science just like how art is involved in cooking. when baby mia grows a little bit bigger, I gotta tell her on you.
Hi Laura, it's a great recip !! But I don't know why they stick to the parchment paper which is not easy to remove it after cooking . Could you give a a tip for that issue?
Who is baking them in 2020? Didn't bake them in a while. Thought of them during our quarantine lockdown 😉