Oooh! Now I want to make these with cinnamon and brown sugar and mini marshmallows. Of course cooled down so I can add that scoop of vanilla ice cream! Thanks for another mouth watering and delicious Korean recipe.
Absolutely LOVE hotteok! My mouth is watering just thinking about the nut-version. There was a vendor a couple of minutes walk from me when I was living in Busan a few years ago and I'd stop by her stand almost every day. Her hotteok was so delicious and addicting that I started wondering if she spiked them with drugs or something to get people to keep coming back, haha.
Can't wait to make this, Helen. However, we were at the Gwangjang Market in Seoul the other day and had mugwort hotteok. Would I need fresh mugwort to make that or are there shortcuts like mugwort tea? The mugwort hotteok was very green in color.
I've only tried the pre-made ones from Trader Joes and H-mart. I added cinnamon and a scoop of ice cream on top for a sweet dessert. I've to try this recipe one day and make it from scratch. ~ My favorite is the plain brown sugar hotteok.
Not sure about the Trader Joe’s Hotteok, since I never tried it. In general, when you make it fresh and eat it while it is hot, it is DA BEST😋. Cinnamon and ice cream sounds delicious 🙌.
Ohhh,thats must really be so yummy. Patience in preparing the foods is always a must. Here in our country, pancake is just a quick cook, yours must really be so special because the process is longer and with special ingredients 😋😋😋
![3 Hotteok Recipes! [Korean Street Food]](http://i.ytimg.com/vi/dCobQem-Ulk/mqdefault.jpg)
![3 Hotteok Recipes! [Korean Street Food]](/img/tr.png)
I really love how you explain how to cook, so delightful and not boring 💯💖, thank you 🇰🇷🇺🇸❤️
Oooh! Now I want to make these with cinnamon and brown sugar and mini marshmallows. Of course cooled down so I can add that scoop of vanilla ice cream! Thanks for another mouth watering and delicious Korean recipe.
Oh, cinnamon is a nice touch🙌
Perfect for our weather which is getting colder ❤
Yes🙌 Here in San Francisco, the winter has arrived🥶
I'm in South Africa
Helen…you always know how to make me drool LOL
LUV IT🙌 Thanks 🙏
Wow ❤❤❤❤❤
I’ve always wanted this recipe! Thank you so much for sharing.
My pleasure 🙏🙌🙏
This is my favorite!! This is Winter go-to snack!
Absolutely LOVE hotteok! My mouth is watering just thinking about the nut-version. There was a vendor a couple of minutes walk from me when I was living in Busan a few years ago and I'd stop by her stand almost every day. Her hotteok was so delicious and addicting that I started wondering if she spiked them with drugs or something to get people to keep coming back, haha.
Oh, eating them right off the griddle from the vendor stand is DA BEST way to enjoy hotteok🙌🥰🙏
I looooovvvvvveeeee these!
Me, too🙏🙌🙏
Thank you so much for your recipe yummy l want to make tomorrow and the morning l love korean food and my kids too that so delicious ❤
Yay🙌 Thank you 🙏
i did a version of hotteok: pizza (mozarella & tomato sauce) and chocolate chips! ♥
Wow, savory hotteok pizza sounds delicious🙌. And of course, chocolate chips is always a hit
Can't wait to make this, Helen. However, we were at the Gwangjang Market in Seoul the other day and had mugwort hotteok. Would I need fresh mugwort to make that or are there shortcuts like mugwort tea? The mugwort hotteok was very green in color.
Do you deliver? Waaaaaaaay too much work!!! But boy do they look deeeelicious…..Thank you for your service!! 👍👍
Aww 🥰 Thank you🙏
Loving all your recipes! I’d love if you could share a recipe for Korean waffles! Thank you!
Thanks🙏 Oh, I’ll add that to the list
I've only tried the pre-made ones from Trader Joes and H-mart. I added cinnamon and a scoop of ice cream on top for a sweet dessert. I've to try this recipe one day and make it from scratch. ~ My favorite is the plain brown sugar hotteok.
Not sure about the Trader Joe’s Hotteok, since I never tried it. In general, when you make it fresh and eat it while it is hot, it is DA BEST😋. Cinnamon and ice cream sounds delicious 🙌.
@@ModernPepper I wrote that before I saw your tip at the end of the video. But I've never stuffed it, I just put a scoop on top.
@@koreanconvenience Bring it to room temperature and stuff the ice cream into a Hotteok Sandwich 🥰
@@ModernPepper I'll try it, with the pumpkin seed and brown sugar combo!
Ohhh,thats must really be so yummy.
Patience in preparing the foods is always a must.
Here in our country, pancake is just a quick cook, yours must really be so special because the process is longer and with special ingredients 😋😋😋
It sure is delicious 😋 Yes, it is like pan fried dough bread stuffed with sugar, nuts and more
Glad I found your channel
Is there a way I can make these recipes in my college dorm
Me, too🙏🙌🙏