Arbi(Taro roots)Cutlets| Vrat Ka Snacks | Vrat Receipe|Day 7 Navratri

Arbi(Taro Root) Ke cutlets
Ingredients
5-6 Taro Roots (Arbi) boiled and peeled
1 Tbsp Sago Flour(Sabudana flour)
½ Tbsp Curry Leaves chopped
½ Tbsp Green Chilli (finely chopped)
½ Tsp Salt (Fasting Salt)
½ Tsp Black Pepper
2 Tbsp Carrot very finely chopped
1 Tbsp Sabudana Flour
Method:
Mash the boiled Taro Roots .
Add all the ingredients and mix well.
Now add 1 Tbsp of Sabudana powder and mix well .
Grease your hands in Oil and start making the shape.
Take Medium Lemon sized portion and make a round shape.
Roll it in dry Sabudana flour to get rid of sliminess and to absorb extra moisture.
Keep them aside for 10 minutes.
In a non-stick pan add a little Oil, and place all the cutlets in it.
Heat should be medium. Flip them to the other side until they are golden brown.
It takes 7-8 minutes on medium heat to get the desired golden color.
Dip:
Take ¼ cup of Yoghurt
Add ½ Tsp of grated Beetroot and mix well.
Add ¼ Tsp of Salt
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[@gamingAryav]

These recipes are so amazingly delicious 😋. Keep on sharing 😊

[@shwetamathur685]

I didn't know that we can make cutlet from Arbi, it's really different n delicious recipe 😋