Omg it was awesome Maam thank you so much for this recipe. I want to avoid egg and I made this today and it turned out awesome. Easy to make and delicious. My lord Krishna also love it.❤️❤️🍮🍮Hare Krishna 🙏🏼
Mam mene apne jesa dikya vese he cook hone keliya rakha per meri pudding side se bake hogyi piche huyi nahi to abhi kya karana chahiye plz reply dijiye mam
Omg it was awesome Maam thank you so much for this recipe. I want to avoid egg and I made this today and it turned out awesome. Easy to make and delicious. My lord Krishna also love it.❤️❤️🍮🍮Hare Krishna 🙏🏼
Glad you liked it
wow Looking so testy thanks 🙏 Jai shri krishna
Most welcome Changan 😊 Do share the video with your family and friends.
Very nice and beautiful ever favourite tasty recipe share with us by this video shooting ❤👌👍😋😍🙏🏼🇮🇳🌹
Thankyou! Sure dear
👍👍thanks for this easy recipe
Most welcome 😊
Very good job.
Thankyou
Very good chef you did aa great job and good explanation
Thank you so much.. Glad to know you liked the recipe.
Very good
Thanks
Delicious desert
Thank you so much. Do share with your family and friends.
Looking so very tasty 😋👌👍
Thanks a lot dear.. Keep reviewing on the videos you love.
lovely n easy tom is caramel custard day...
Thanks Nainesh. Keep watching.
Badhiya 🎉
Thankyou dear❤️ Do try the recipe.
Very tasty thanks
Most welcome Lalitha 😊 Hope you enjoy watching the recipe.
Nice dessert
Thanks a lot 😊 Happy to know you liked it!!
Should I use sweet dahi?
Can try making
In whic flame we have to cook?
medium flame
What can be used in the exception of silver foil please let me know😊
use a plate
Is putting vanilla essence important? Please reply
yes to balance the taste and flavours
Substitute for condense milk ?
you cant substitute condensed milk
Can i use brown sugar instead of white sugar
Yes, definitely you can use.
In which flame we have to cook..??
medium flame
Hi..without condensed milk kya hum ye cake banasakte hai.?
no dear
Ap eggs begar banaya hai.yummy
Thank you so much
Mam mene apne jesa dikya vese he cook hone keliya rakha per meri pudding side se bake hogyi piche huyi nahi to abhi kya karana chahiye plz reply dijiye mam
temperature maintain karo. Do not open the lid while its steaming. Cooking time badhao jab tak pudding perfectly set nahi hota.
Sour yah sweet curd use karna hai ??
fresh curd
Mam if we will use oven we have to bake 40 - 45 min?
Same doubt
If you want to bake it, bake it in the water bath for 35-40 minutes.
Hii very good
Thank you Urmila. Glad you liked it. Keep watching.
What is the temperature and time to bake in oven
medium flame for 25 to 30 minutes
caramel soft hai to mixture daal sakte hai
no caramel should set properly
If we are baking, how do we bake like heat and time ?
bake in water bath at 180 C for 25 to 30 minutes.
I have one doubt sister ! Can we pour the hot mixture immediately over the Carmel? Pls reply soon (asap)
No dear, the caramel will melt and your custard will not form properly.
@@TarlaDalalsKitchen thank you so much I was about to start my recipe
Hot mixture? All the ingredients should be at room temperature right?
We just mix the milk, condensed milk and curd at room temperature right? Do we need to put the mixture over flame???
Kya ham home made condensed milk yes kar sakte hai
Yes you can use.
If I don't want to use milkmade what I can use
You cant skip adding milkmaid as it makes thick luscious texture to the pudding.
At what flame intensity shall we cook it for 45 minutes? I do not understand how come ya'll never mention such important detail...
medium flame
Nice recipe.. But 1 request.. If u can mention the ingredients in description box
Thanks dear.. Ingredients are mentioned in the description box. Do check it out!
Dahi nhi milaye to chalega?
no
Any substitute for dahi??
no dear
My pudding it not setting properly what should i do
Milk boiled or raw
raw
Any substitute for custard powder?
Cornflour
How to make it in oven
bake at 160 C in water bath for 30 to 40 minutes
Subsitude for aluminium foil
keep a plate
Can I make without curd??
no
Substitute for condensed milk
there's no substitute for condensed milk dear
Caramel sauce will not be hard?????
it will turn hard dear after you set it in the tin, later when you cook it will become soft.
can we use anything instead of foil. please reply soon
You can use normal steel plate to cover it.
correct
Size of tinn ????
It's a 5' inch tin.
I don't have aluminum foil....so what's the other option?
cover it with a plate
Can we skip condense milk
No dear you cant
What could be the reasons for pudding not setting?
Do not open the lid while its steaming, make sure to use fresh hung curd there should be no water.. Follow all the tips given in the recipe.
Mam konshe crud lungi..? Sweet or sour ..?
My caramel was sticked to vessel 🫠..what to do
heat the vessel a little from the bottom