Mango Crème Caramel Pudding - No Eggs, Agar Agar or Gelatin. No Oven Needed. Eggless Flan Recipe
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- Опубликовано: 6 май 2022
- #CremeCaramel #CaramelPudding #EgglessDesserts #NoOven #SummerDessert
Crème Caramel is the perfect summer dessert. The effort you put is just 10 mins and you have a restaurant style dessert.
Ingredients-
1/4- 1/3 cup sugar, for caramelization
1 cup full fat milk
1/4 cup sugar
2 1/2 tbsp custard powder
2-3 tbsp fresh cream, optional
For garnish-
Diced mangoes
Blueberries
Mint leaves
Method-
To start with, caramelize the sugar on a low flame. Do not stir until it is 70% done. Then, Mix well and remove from flame once it turns amber. A darker caramel will turn bitter in taste.
Alongside, grease the mould with a neutral flavoured oil
Once the caramel is done, add in a small portion and spread a thin layer at the bottom of the mould.
Set aside to cool.
Now, add milk and sugar and custard powder in a saucepan. Mix them all together with a whisk.
Place on low flame and keep whisking for around 30 seconds to ensure no lumps are formed.
Then, keep stirring constantly with a spatula until the mixture starts thickening.
Remove quickly within a minute, add in the cream and Mix very well.
Pour into the moulds lined with caramel. Do not fill upto the brim.
Alongside, heat a saucepan or a flat bottomed vesel with around 1 1/2 cm water and place a stand.
Cover the moulds with foil and place the pudding them onto the stand.
Cover and cook for 25 mins on a medium flame. Turn off the flame and wait for 5 mins.
After 5 mins, remove the lid and the pudding.
Allow them to come to room temperature and then refrigerate for atleast 2 hrs. Best is to keep it overnight.
Remove, unmould, garnish and enjoy!!!
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Made this and it turned out soo yum and amazing 😍❤❤💯
Thanks a lot for trying Adya
All ready cooked
Wow such a simple ,& yummy recepie
Thank u for this recipe
Quite new to me - steaming something already cooked ! Could try it .
Looks so delicious and tempting my mouth watering.thanks you for sharing this video
Exactly what I needed 😌 thank you so much ❤
Looking do yummmy and amazing recipe
Bahut lajbaab . super yummy ❤️
Kaafi yummmy hai !!!!
Loved it! Made it for my mom on Mother’s Day. 😀 you are the sweetest! Love your connect with your social media family!
Thanks a lot for trying Khyaati !
Looking🎉Looking so tempting and 😅mouth watering .Thankyou ji nd love you.😘
Wooow, Nice receipe 👍 Looks absolutely yummy and mouthwatring 😋👌 Thanks for sharing this recipe my dear friend ❤️❤️ stay connected
Glad you like it
Waooo amazing recipe
thankyou tomorrow is my anniversary lovely easy recipe on working day surely gonna try
Wish you a very Happy Anniversary. I hope you enjoy making this one
Very tasty and yummy do try this recipe❤😋
First time I watch ur recipe u r too good best wish from Dallas
Loved came out superb
Thanks a lot for trying it out
Wow amazing 💖🤩💖 recipe dear friend
wowwwwwww very good.
Superb recipe
Wow superb
Amazing looks so yummy testy 😋 mam❤
This is sooooo goood 💖💖😍😍 Chef
You’re definitely going to love this one !!!!! Do try it out
Absolutely amazing recipe will try it soon . Plz tell the quantity of sugar etc at least for 1 pounds
Very nice
Nice recipe!!! Super delicious & perfect..
Turns out to be amazing !!! Sooo goood
nice recipe....
So yummy ❤❤❤
Nice recipe ❤
Ur cute loved the way u talk very lively
Thank you !!
Nice recipe 😋
I loved watching this,and my son who was seeing too asked ,Aunty stays near the airport,I asked how do u know ,He was like I heard ✈ in the background
Wowwwww !!! He’s such a good observer. Please tell him I am sooooo impressed.
Very 😋 delicious
Thank you :)
U have a nice voice.Ur recipes r very nice
Thank you Renu Ji 💛
Did first like i am in grade 7 and big fan of you
Hey Monika !! Lots of love
Thanku so much
Very nice 👍❤️🙏🌹
Love this recipe I'll make it for sure 😍🤤
Let me know how it turns out Adarsh 💖
@@nehadeepakshah sure Mam,also I'll make a reel on it and tag you 😀
Gelatin h toh kaise use krege?
What should be the consistency of the custard after steaming?
Hi Neha, I hope you are fine and enjoying teaching these amazing recipes. I just wanted to ask that it is to be taken out of mould before refrigeration it after that.
Post Steaming - You need to refrigerate for atleast 2 hours before unmoulding. You can unmould & refrigerate again if you want or serve instantly
Doing well, thank you. Hope you’re doing fine too.
Once remove from refrigerator you can serve directly, how will the caramelize come liquid
@@divishajangla7120 in the fridge the caramel becomes liquid
i stream it 25 minutes but it not set after refrigerate it will set ?
Upar se mango pieces daalne se ise kaise mango pudding bol sakte hai?
Will the caramel flow like this if we unmould it after refrigerating?
Yes Yes It will.. One hack - Before unmoulding, Just dip in boiling water for 5 to 7 mins and then unmould.. It will flow down
Nice recipe !
Once the custard milk is slightly warm, can we add mangoes in it ??
So chances are it can split. Try in 1 piece if you want.. Don’t put in all
Hi Neha. This recipe is good enough for how many average sized bowls?
This is good for 4 Bowls
Very nice recipe. Can we put glass moulds in the cooker??
Yes ! You can
Thanks neha
Can we use clinge wrap to cover instead of aluminum foilm
Hello , No because Cling might not be able to sustain steaming
Also which oil can we use for greasing? You said odourless can you name a few ?
Sunflower Seeds Oil or Canola Oil is the best..
💖💖💖💖💖🙏
Can it be put in the oven instead of the gas steaming?
Yes ! You will need some water in a big tray & then add it.. Basically Water bath
Legends watch this video without mangoes😂😂😂😂🤣🤣🤣🤣🤣
I found it confusing too how is it mango creme caramel without mangoes
Amazing amazing amazing recipes Neha❤️❤️❤️❤️
One request.. please make no bake lotus Biscoff cheesecake! Very difficult to find a good recipe!
ok will surely do one !!!! Thanks Anmol 💖
@@nehadeepakshah thank you so much for considering the request!❤️ pls share the measurements in grams whenever you share ❤️
@@Anmolchhabra26 sure ! For this recipe , you need grams ?
Milk - 240 g
Corn Flour - 23 g
Sugar - 50 g
Cream - 50 g
@@nehadeepakshah thank you.. for this and for the cheesecake in future.. whenever you make one😍
Hi Neha. I tried making it but it was futile. I steamed for 25 minutes and opened to check the doneness. To my surprise the custard overflowed from the rameken. I covered it with aluminium just as you did. Don't know where it went wrong
So what I think is that it was over filled. Was the flame too high / because over bubbling of water can sometimes get water inside. 2 ppl tried it yesterday & it worked fine for them so not sure what the error was
@@nehadeepakshah yup I filled until the brim. Flame was bit high. Water didn't enter the ramekins. The custard was overflowed.
So it was over filled, you got to leave a little space.. Because when custard heats, it expands a bit.
@@nehadeepakshah ok noted. Thank you so much for your prompt reply, which many people don't do it. Much love to you🥰
@@vijethakariappa most welcome ! Hope you do try out lots of recipes from the channel
Can we add mango puree to the custard?
So It might split because of the acidity..
Okay will definitely try this receipe! Looks fab
Aluminium foil na ho to kya use kar sakte hai?
Butter paper se cover kar dijiye.. Ya fir koi Chota muslin cloth
@@nehadeepakshah okk
Instead of foil what to use
Parchment Paper with a Rubber band
Where is mango?
Ma'am mene sugar thodi kaam daldi hai usko kaise thik kare???
Koi nai.. Shouldn’t be a problem
Koi Caramel Sauce ya fruit sauce daal do
Can we bake it tomorrow in oven? Like i have made it today kal bake krne se problem nai hai na? And bake kitne degree mein kare?
Where is mango
Thanda custard hai ye... Time waste ho gaya