How about an “amazing” video on the health benefits of sprouts and how now going into fall and winter you can easily grow them indoors taking up very little space? 🌱🌱🌱
Sir, you should do more videos like this more frequently, I find this kind of video very interesting and informative ! Great Content as always. 🙏🙏THANKS!
Perfect video! My wife and toddler son are obsessed with tomatoes 🙂 I'm glad this series is back! Can you also do some videos about eating on the road/traveling as a vegan? Thank you for all of your fantastic content!
I like the fresh style salsa for raw tomato. Some lime, cilantro and other stuff. Has a much runnier texture than the store style cooked salsa, but I like it.
Maria Damis cook eggplant for the first time, a fried version, then baked with tomatoes and cheese. Okay but never again, eggplant is mashie not a fan.
I LOVE tomatoes! In the summer like now, I have the little yellow ones in a bowl on the counter to eat as a snack. I grab one or two or more as I walk by. Did you just say "diddle"??????
This series is always so informative! Thanks for doing all this research. Maybe a video on rice next? I feel like I have rice every day but don't know about all the different varieties. No matter what food you decide to cover next, I'll watch!
I love slicing tomato and avocado, mixing it with cooked farro. Then microwave a couple minutes. Hit it with soy sauce, hot sauce and some black pepper. Amazing
I am SO SO happy you've brought this series back! And I must say, this one is probably my fave as tomatoes are just the best in the summer! I've been eating these like apples lately XD However, I did not have any luck this year growing my own...probably because I had no idea I should diddle them ;P Anyways, thank you so much for another bomb video! Sending lots of love and hoping you are having a great week!
Homemade tomato sauce, or as the Italians call it, tomato gravy, is super easy to make homemade and tastes do much better. Cut up tomatoes, some onion, garlic, and green peppers, Italian seasoning. I'm sure there are a lot of recipes online. Most people add a tiny amount (like 1 reaspoon) of sugar into a big pot of sauce to eliminate slight bitterness.probably 1 date would work. Cooking times vary. I cook an hour or as needed. Easy peasy. Great video today.
Wow! Very informative!!! I mix black beans, peas and tomatoes with my brown rice or quinoa every week for meal prep. Then, I top it with avocado, nutritional yeast with some seasoning and BAM, got ya some yummy lunch!
In Mexican cooking, I like to use salsa twice. I add it into my crumbles after browning them, and let it cook in, then add it raw to the burritos, tacos, or "Tex Mex Dip." This is just refried beans, spread out on a plate, topped with the cooked crumbles and black olives, and Vegan cheeze, then microwaved till hot, then topped with chopped lettuce, salsa, and Vegan sour cream, served with the lowest sodium tortilla chips one can find, because this dip, as made, is already a salt bomb, without adding any during cooking.
Can't thank you enough for this video bro.I was recently diagnosed with stage 3 paridontel disease and diddnt know that lycopen thing. I've also been wondering what else to do with all my tomatos.
My favorite way to use my tomatoes from the garden is to cut them in half and roast them on a sheet pan with sliced onion, garlic, and fresh herbs. After they are roasted, the skins peel right off. Then I throw everything in my blender for some amazing tomato sauce.
Try the variety called "Juliet". They are a small torpedo type. Before the first frost, I pick them all and bring them in. They ripen slowly at different speeds so I have tomatoes for another month.
Nettles! I know that it's not a very common food. But they are very nutritious, readily available and cheap and definitely a good addition to every diet every now and then. Especially the leaves of young plants in smoothies or slightly cooked as a cheap an super nutritious spinach substitute are really amazing. They also grow almost everywhere due to the nitrogen intakes into the ecosystems through industry, traffic and agriculture even though you have to watch out for where you pick them. Would not recommend them near a busy road. Another tip. Where I live in Central Europe and probably many other places as well the seeds of them are now ripe and can be harvested (with proper protection obviously) in masses and stored to use them during winter times.
Have you done an amazing foods video on ginger? If not, that would be interesting. (If you have, sorry for wasting your time.) I really enjoy your videos. You always come across as so positive, which cheers me up and is something we all need in these trying times.
Hi Derek, here in Germany we don't call it heirloom apple but there is an area near Hamburg where they grow "old variety" apples - basically a heirloom apple. Very delicious. No Pink Lady. Enjoy your day.
Thanks for the email with this video link I forgot I only watch half of the Video when you post it on you tube now I finished it the prostate concerning tomatoes helpfulness was great 👍🏻
I love tomatoes! But, I do Deseed them. I have a sensitive stomach and found that it doesn’t bother my stomach when I take the seeds out. Also...THE QUESO SAUSE IS AMAZING!!!
Yes bro! thank you so much for bring this series back!! i love them!! i would say lemon is one of the most powerful foods i know. it takes 5 seconds to notice how it alkalizes your body. And garlic as well for it's anti-viral and anti-bacterial effects to prevent getting ill.
Love tomatoes! I eat them almost everyday but could you cover cucumbers, parsley, cilantro, and maybe onions? Also great to hear you're from BC! Gotta support locals hahahahahaha
This was great. It definitely inspired me to eat more tomatoes. When I eat too many raw ones, I feel like I get canker sores. Does anyone else have that?
We have been getting soooo many tomatoes out of our garden this year! I couldn't bring myself to thin out the seedlings that volunteered so I saved almost every plant! 😆 whoops! But tons in the freezer, tons to give away and tons more on their way 👍 Make sure to pick your ripe tomatoes before it rains or you water so they don't split. Love these videos. Keep em coming! 🍅
I realize the importance of diet once again. I have stomach and esophageal reflux disease, and I think I should avoid bad food and eat only good food from now on.
Have you done a video about ginger? or garlic? Id love to see those. I love tomatoes but I have the worst luck growing them. This is my 2nd yr trying, I'm not quitting I will try next year! Also I love tomato with avocado! Soooooo good with a little salt and pepper and I am in heaven. some times I do a lettuce wrap with some bibb or butter lettuce instead of toast ( I'm trying to lose about 70lbs) Thanks so much for bringing these informative videos back! oh and one last thing, You have beautiful eyes!
I'm excited for this channel to reach 1 million subs at some point. Your Amazing Food video on Oats totally brought them back into my daily routine. I work construction in often 110 degree weather and folks never believe that I can do it while being vegan and healthy. But those oat cookies saved the day and saved me a lot of money. Used to just eat 3 or 4 Clif bars at work instead. As for the tomato quac recipe, I highly recommend adding some Italian dressing (the pack that use to make at home, not the regular dressing). I never went back.
Love tomatoes! Posted a pic and tagged you on Instagram with the faux Caprese tomatoes. Since fall and winter are coming, perhaps a video on pumpkins and other winter squashes.
Instead of the typical snacks people bring to work, I always bring a punnet or two of cherry tomatoes (and maybe a punnet of blueberries as well). Everyone's laughs at me, but they usually help themselves to a tomato or two. It's catching on.
No such thing as too many tomatoes. :D My grandma used to grow the tastiest tomatoes in the world, and there was a summer where I ate only them with sour cream for my breakfast and my dinner every single day. Can't even compare them to the store bought ones.
Another AMAZING Amazing Foods vid! I would love to see one on Bell Peppers- I had no idea they were great for immune boosting until I was doing some research earlier this year to ramp myself up for the pandemic. I'm sure there's a ton more I don't know!
You need to try fried green tomatoes! Definitely not healthy, but a good way to use up green tomatoes and a scrumptious southern US dish. Or you can make relishes, lots of ways to use green tomatoes!
How about an “amazing” video on the health benefits of sprouts and how now going into fall and winter you can easily grow them indoors taking up very little space? 🌱🌱🌱
Sir, you should do more videos like this more frequently, I find this kind of video very interesting and informative ! Great Content as always.
🙏🙏THANKS!
I'm so glad you liked it! Yes I would like to upload more often.
I diddled my flowers yesterday, my neighbours reported me to the authorities.
You should make a "Sprouts are Amazing - Especially sprouted Buckwheat" =) Amazing video like always! best regards
Yesssss please cover buckwheat!
Perfect video! My wife and toddler son are obsessed with tomatoes 🙂 I'm glad this series is back! Can you also do some videos about eating on the road/traveling as a vegan? Thank you for all of your fantastic content!
Ohh, we are heading on a short road trip within the province this week, maybe I will try and figure out how to incorporate a video into the trip.
I've eaten whole tomatoes like an apple since I was very young! I love them so much!!
In case you forgot guys : Diddle your tomatoes!! 🍅
I like the fresh style salsa for raw tomato. Some lime, cilantro and other stuff. Has a much runnier texture than the store style cooked salsa, but I like it.
The food professor is back!
How about EGGPLANT? This was great!!👍
Maria Damis cook eggplant for the first time, a fried version, then baked with tomatoes and cheese. Okay but never again, eggplant is mashie not a fan.
Mashie?
Carmen Bailey try baba ganoush before you give up on eggplant.
I don't even like tomatoes but I'm watching and liking because hey, it's you!
Haha I appreciate that!
So glad the series is back. Love the channel. How about doing brocolli?
I LOVE tomatoes! In the summer like now, I have the little yellow ones in a bowl on the counter to eat as a snack. I grab one or two or more as I walk by. Did you just say "diddle"??????
@@mandyrose_1992 I never liked tomatoes growing up. But they have grown on me!
Also would love to see a video on mushrooms for this series.
This series is always so informative! Thanks for doing all this research. Maybe a video on rice next? I feel like I have rice every day but don't know about all the different varieties. No matter what food you decide to cover next, I'll watch!
Never used to like tomatoes I started to like them when I became vegan.
Thank you. for all the great information love all your videos
That's so cool! I love how tastes can change.
What I was super young I would find bell peppers spicy. Haha.
Me too now I love them especially the yellow ones
Make an episode about cabbage! Great video, missed the series
I put hummus on toast and then sliced tomatoes that's really good too.
Good idea! I like using sprouts, would be a nice combo
Thank you for the lesson on tomatoes that was amazing. One thing I do miss about living in NJ is the fresh ripe tomatoes we always use to get.
I love slicing tomato and avocado, mixing it with cooked farro.
Then microwave a couple minutes.
Hit it with soy sauce, hot sauce and some black pepper.
Amazing
I am SO SO happy you've brought this series back!
And I must say, this one is probably my fave as tomatoes are just the best in the summer! I've been eating these like apples lately XD However, I did not have any luck this year growing my own...probably because I had no idea I should diddle them ;P
Anyways, thank you so much for another bomb video!
Sending lots of love and hoping you are having a great week!
Awesome series. How about popcorn (air popped), kiwi, or mushrooms?
Thank you, Big Sim!
Having been to BC all summer I want this series revived and so I can know everything about the valley's surreal cherries.
Love these kinda vids. Very interesting but fun
Love me some Lycopene! Tomatoes with a dash of salt are 👌🏼👌🏼
I hear that!
Yass!
Tomatoes are by far my favorite ingredient to cook with; I specifically enjoy dousing almost everything I eat in some form of red sauce
How about one on Strawberries when they're in season?
I always loved tomatoes, and now I love them even more 🥰 thanks for sharing!
Do a video on artichokes! Love 'em!!!
Homemade tomato sauce, or as the Italians call it, tomato gravy, is super easy to make homemade and tastes do much better. Cut up tomatoes, some onion, garlic, and green peppers, Italian seasoning. I'm sure there are a lot of recipes online. Most people add a tiny amount (like 1 reaspoon) of sugar into a big pot of sauce to eliminate slight bitterness.probably 1 date would work. Cooking times vary. I cook an hour or as needed. Easy peasy. Great video today.
I think tomato is the vegetable I eat the most in the salads. I have always loved eating it
Nuts, kale ( if you already have done this), corn. You make it so much easy to understand😃 i feel my brain is working🙌🏾
Those summer tomatoes look amazing!! Tomato sandwiches are my FAV!
Wow! Very informative!!! I mix black beans, peas and tomatoes with my brown rice or quinoa every week for meal prep. Then, I top it with avocado, nutritional yeast with some seasoning and BAM, got ya some yummy lunch!
In Mexican cooking, I like to use salsa twice. I add it into my crumbles after browning them, and let it cook in, then add it raw to the burritos, tacos, or "Tex Mex Dip." This is just refried beans, spread out on a plate, topped with the cooked crumbles and black olives, and Vegan cheeze, then microwaved till hot, then topped with chopped lettuce, salsa, and Vegan sour cream, served with the lowest sodium tortilla chips one can find, because this dip, as made, is already a salt bomb, without adding any during cooking.
Can't thank you enough for this video bro.I was recently diagnosed with stage 3 paridontel disease and diddnt know that lycopen thing.
I've also been wondering what else to do with all my tomatos.
This was awesome! I love tomatoes! My favourite is just tossing some chopped tomato in a bowl with avocado and a pinch of salt... done.
I didn't like tomatoes a year ago. Now I love em!
My favorite way to use my tomatoes from the garden is to cut them in half and roast them on a sheet pan with sliced onion, garlic, and fresh herbs. After they are roasted, the skins peel right off. Then I throw everything in my blender for some amazing tomato sauce.
Can you make a “How to store your food”. Would be awesome to see how to keep all fruits and veggies fresh for as long as possible.
I’m Italian/Sicilian/ Mediterranean so I don’t have blood, I have tomato sauce in my veins. LOVE them almost as much as I love you guys. ❤️
I'm so happy this series is back! Tomatoes are incredible, and SO versatile.👍👍
Thank you.
Love tomatoes in any shape and form 🤤 🍅🍅🍅
Please remember if you do use the seeds from your heirlooms they might have been cross pollinated if you have other types next to it in your garden.
Try the variety called "Juliet". They are a small torpedo type. Before the first frost, I pick them all and bring them in. They ripen slowly at different speeds so I have tomatoes for another month.
Great informative video! Appreciate your work, Derek! :)
Nettles!
I know that it's not a very common food.
But they are very nutritious, readily available and cheap and definitely a good addition to every diet every now and then.
Especially the leaves of young plants in smoothies or slightly cooked as a cheap an super nutritious spinach substitute are really amazing.
They also grow almost everywhere due to the nitrogen intakes into the ecosystems through industry, traffic and agriculture even though you have to watch out for where you pick them. Would not recommend them near a busy road.
Another tip. Where I live in Central Europe and probably many other places as well the seeds of them are now ripe and can be harvested (with proper protection obviously) in masses and stored to use them during winter times.
Have you done an amazing foods video on ginger? If not, that would be interesting. (If you have, sorry for wasting your time.) I really enjoy your videos. You always come across as so positive, which cheers me up and is something we all need in these trying times.
Hi Derek, here in Germany we don't call it heirloom apple but there is an area near Hamburg where they grow "old variety" apples - basically a heirloom apple. Very delicious. No Pink Lady. Enjoy your day.
Stem down storage to extend shelf life is true. I do it ALL THE TIME! :)
So happy this series is back!
Love these brother! Definitely keep them coming!
Yayayaya i love tomatoes and ur videos!!
Tomatoes are my favorite veggie! Like all forms and colours!😉
You've made me excited for tomato-growing season here in the southern hemisphere.
Derick, is there much to say about olives?
I like them so much! It adds much of a texture to any meal in my opinion!
Lots of salt I suppose.
I missed this series! You should do one on seaweed, and other kinds of root vegetables( specifically ones from Caribbean )
I will never understand not liking fresh tomatoes but I respect your point of view XD
tomato scrambled egg (Chinese/Korean) style is the best, especially for a budget, or even Menemen with bread
I buy them in liquid form in bottle. They are without skin and seeds. They are pasteurised but it enhances lycopene even more..
Here for the algorithm. I appreciate your authenticity.
Hopefully you are canning some of those. Tomato sauce, marinara, salsa, so many uses. You’ll have them all winter
I never liked tomatoes but i started eating heirloom tomatoes and now i love all tomatoes they're so good on sandwiches :)
Thanks for the email with this video link I forgot I only watch half of the Video when you post it on you tube now I finished it the prostate concerning tomatoes helpfulness was great 👍🏻
tomatoes literally make me gag. but I still watched the whole video because I love your vibe so much
I love tomatoes! But, I do Deseed them. I have a sensitive stomach and found that it doesn’t bother my stomach when I take the seeds out.
Also...THE QUESO SAUSE IS AMAZING!!!
Yay, so glad this series is back!
LOVE your enthusiasm for these topics!
Great video!
My Vote for the next Amazing Food series
- Bananas (including Plantains)
- Avocados
OMG YES!! Missed this series so much
Love your amazing foods segments and as I’m an avid gardener - also loving the glimpses of your garden. Fantastic video 💕
Yes bro! thank you so much for bring this series back!! i love them!! i would say lemon is one of the most powerful foods i know. it takes 5 seconds to notice how it alkalizes your body. And garlic as well for it's anti-viral and anti-bacterial effects to prevent getting ill.
Love the amazing food series! I’m so glad it’s back. Definitely do some fall inspired recipes soon, it’s my favorite time of year for cooking ❤️
I grew my first tomatoes this year. An heirloom purple variety I was gifted as a start. Next year I will be building a greenhouse.
Great to see this series back on!
Love tomatoes! I eat them almost everyday but could you cover cucumbers, parsley, cilantro, and maybe onions? Also great to hear you're from BC! Gotta support locals hahahahahaha
Another great video, other ideas for future videos - eggplants, or any of the winter squashes including pumpkins.
Thank you! 🥦❤ Beautiful harvest
tomatoes, olive oil and basil ❤️
This was great. It definitely inspired me to eat more tomatoes. When I eat too many raw ones, I feel like I get canker sores. Does anyone else have that?
This video deserves 100x the views at least!
We have been getting soooo many tomatoes out of our garden this year! I couldn't bring myself to thin out the seedlings that volunteered so I saved almost every plant! 😆 whoops! But tons in the freezer, tons to give away and tons more on their way 👍 Make sure to pick your ripe tomatoes before it rains or you water so they don't split. Love these videos. Keep em coming! 🍅
I loveeeee tomatoes!! 🍅🍅🍅🥰
Loved the video. Derek I think a great video would be a kitchen cookware showcase, kinds of pans you use and other utensils.
I realize the importance of diet once again. I have stomach and esophageal reflux disease, and I think I should avoid bad food and eat only good food from now on.
Have you done a video about ginger? or garlic? Id love to see those. I love tomatoes but I have the worst luck growing them. This is my 2nd yr trying, I'm not quitting I will try next year! Also I love tomato with avocado! Soooooo good with a little salt and pepper and I am in heaven. some times I do a lettuce wrap with some bibb or butter lettuce instead of toast ( I'm trying to lose about 70lbs) Thanks so much for bringing these informative videos back! oh and one last thing, You have beautiful eyes!
Yaaaay! Amazing Food Series is back! 😃
Thank you for the "tittling" advise - good to know!
Green tomatoes also make great relish and salsa, like pickled........
Yesss :) another amazing food video!! I LOVE it. Thanks Derek!
I'm excited for this channel to reach 1 million subs at some point. Your Amazing Food video on Oats totally brought them back into my daily routine. I work construction in often 110 degree weather and folks never believe that I can do it while being vegan and healthy. But those oat cookies saved the day and saved me a lot of money. Used to just eat 3 or 4 Clif bars at work instead.
As for the tomato quac recipe, I highly recommend adding some Italian dressing (the pack that use to make at home, not the regular dressing). I never went back.
Love tomatoes! Posted a pic and tagged you on Instagram with the faux Caprese tomatoes. Since fall and winter are coming, perhaps a video on pumpkins and other winter squashes.
Derek any chance you can do a video on homemade veggie dumplings?!
I will have to work on that one!
Instead of the typical snacks people bring to work, I always bring a punnet or two of cherry tomatoes (and maybe a punnet of blueberries as well). Everyone's laughs at me, but they usually help themselves to a tomato or two. It's catching on.
No such thing as too many tomatoes. :D My grandma used to grow the tastiest tomatoes in the world, and there was a summer where I ate only them with sour cream for my breakfast and my dinner every single day. Can't even compare them to the store bought ones.
Thankyng you por shared tomatoes amazyng facts wonderfull shalom
Another AMAZING Amazing Foods vid! I would love to see one on Bell Peppers- I had no idea they were great for immune boosting until I was doing some research earlier this year to ramp myself up for the pandemic. I'm sure there's a ton more I don't know!
you actually know your stuff derek, kudos
You need to try fried green tomatoes! Definitely not healthy, but a good way to use up green tomatoes and a scrumptious southern US dish. Or you can make relishes, lots of ways to use green tomatoes!