His cuts seem rougher than other videos I’ve seen. (“King of tuna”). Like the edges of meat are more shredded and marred and less smooth. Is this true?
You're right mate, I was a chef for 35 years, and I cut up a lot of tuna fish in my time, I'm not crittisizing his skills, but, other people take things a little slower, especially when you consider how much money is sitting in front of him :)
Nice cutting skills. Wonderful fish.
@@brdfdlis thank you
I love people who know what they are doing.
@@dral9971 yes thanks. He knows about tuna everything
The knife also matters. Right tool for the right job.
@@LuSanglay thank you
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That looks delicious. 🍣🍱
Yes!
It's not the knife, it's the man behind the knife.
You still can’t do all that with a steak knife.
@@geedubb-q1uand it's not a bluefin tuna in this video it's actually a yellowfin.
@@geedubb-q1uBeautiful tuna anyway though.
The knife needs to be sharp in order to correctly cut the meat off the bone and cleanly slice the slabs.😅
True, but I would love to know how he gets and keeps that knife so sharp!
Great video
The best and healthiest food on the 🌏
讚！👍🤗🎉
Appreciate!
Extra spicy tuna 🍣
His cuts seem rougher than other videos I’ve seen. (“King of tuna”). Like the edges of meat are more shredded and marred and less smooth. Is this true?
You're right mate, I was a chef for 35 years, and I cut up a lot of tuna fish in my time, I'm not crittisizing his skills, but, other people take things a little slower, especially when you consider how much money is sitting in front of him :)
Fish are like people they come in all sizes
Cutting thru the bunos😊😊😊😁
It qualifies 😂🎉🎉🎉🎉🎉🎉🎉🎉
That's how I filet my perch.
cutting thru the bones sounds like a zipper. back in the early eighties I was paying $1.50 a pound retail for the finest steaks...beautiful bento.
Thanks, it great !
so these fish are very fast? i wonder if they control each of those yellow fins.. i thought they were all just straight
I would not mind trying tuna
Thank you so much
Replie
Feeling small to smell like this is the reason our fisheries are in trouble
Great ! Thank you
Pass the soy sauce and wasabi! My mouth is watering.
Let me have those collars!!! 😋😋😋🤤🤤🤤💯
That's not even a medium sized tuna
With mom in the first place
72 inches is the minimum length that can be harvested
😊😊😊tuna
Did anyone else squint when he did the eyes?
Can I find that knife at Walmart? 😂
Otoro nigiri. It's whats for dinner.
Why do they cut the eyes out?
I wondered that, too
😊😊😊
Wonder how much the fisherman got paid for that fish
Butcher in Japan. Ohio!
That's a yellow fin
Well at the very least, some pretty nice maguro at any rate.
Stop killing our GBT. People, stop eating GBT. Besides, there are so many other more delicious fish to eat at fancy restaurants.
Microsoft
I guess you want the right guy when you're cutting up an 800,000 tuna
Google
He’s not that good.
Remember pearl harbor
Left the blood line in…
Wow 😮😮😮 the family and friends in the morning london my favorite songs for the month of august
Wow 😮😮😮 the family and friends in the morning london my favorite songs for the month of august .