Thank you for recipe, I have been looking for this type of bread. I like breads made from farina semola durum rimacinata, so far I have made mafalda siziliana, it is absolutealy marvelouse flour. In Poland we use only soft flour, but as always you can bou semolina on internet shops.
This was awesome, made it, first time, was greatness... second time I doubled... greatness! Every other time I tried other semolina bread recipes they came out really dense. Thank you. great recipe!
Hi Frannie! So glad to find your channel! This year my sister isn't coming for Christmas 😢, so that means no Semolina bread from the city! Question we like the crusty twist semolina which she gets from Moretti bakery in SI. I'm going to use your recipe, what will give me a crusty loaf? I hope you have time to answer me before Christmas Eve! Merry Christmas!
You can make a twist with this dough. I would just cut each loaf in half roll out a log and twist them together. Don’t spray the outside with water. The crusty outside can be achieved if you cook it a few mins longer, but with a home oven is hard to replicate that unless you are using a sourdough starter.
@frannielovesfood --hey Frannie, I'm actually halfway thru this recipe right now and I noticed that my dough had doubled already just during in the autolyse - Now my poolish sat for about 15hrs before started today. Then Also, based on other doughs/recipes I have tried, I typically always have to about double the time recommended for kneading in my mixer, because I have a small/ Mini Kitchen aid (3.5qt, i think), and it seemed I would have to let it go Longer than the dough demonstrated showed in order to get the consistency required --but Today, once I added the salt and oil, it seemed to take even less time than the 5-6 mins you estimated to come together, so that was just weird..? Anyway, I'm still excited to see it thru --dough is resting to proof now :)
🙂WOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂🙂🙂🙂
Hi i ve one question.. when i make the polish .. do i ve leave outside all night? Or inside refrigerator? Because in my house is to hot for the hit .. i will not have problem right?😅
I made the semolina bread. Delicious so light and the sesame seeds give that look little extra flavor thank you for the recipe ❤️
I’m so glad you enjoyed it 🥰🥰
Excellent job, love it, 😋👏👏👍
You made it look so easy! I’m not much of a baker, but I’ll give it a shot!
👏🏻🥰
Great video Fran! I prefer this over the condensed versions. ❤️🇮🇹👏👏👏
Tysm!! 😘
I just made this! OMG, so good! Thank you!
Yay!!! 🥰🥰
Just finished my 1st Semolina Bread today / I followed your recipe, turned out great / thanks so much --
Wonderful!
I was going to make my sourdough for Saturday but I think I’m making this! Looks so delish!
It's so good!
Thank you for recipe, I have been looking for this type of bread. I like breads made from farina semola durum rimacinata, so far I have made mafalda siziliana, it is absolutealy marvelouse flour. In Poland we use only soft flour, but as always you can bou semolina on internet shops.
I hope you enjoy making it as much as I do! 🥰
This was awesome, made it, first time, was greatness... second time I doubled... greatness! Every other time I tried other semolina bread recipes they came out really dense. Thank you. great recipe!
Yay! I’m so happy!
about to make this bad boy right now. also, love Arthur ave! subscribed, neighbor :)
Yay! 👏🏻🥰
Great recipe🥰
Thx!! 🥰
Looks so good! X
Thank you!! 😊
Looks delish !
Ty!
On the printed recipe the oil is added after mixing the polish and final dough together. Here you do it after the fact
The order doesn’t affect the end product so it’s ok either way 👍🏻
@@frannielovesfood Gotcha! Thanks! I like the mix, came out good too!
Great! ☺️
Looks great and delicious, Well prepared and explained, Thank you for sharing 🤩😊❤❤
Thank you so much 👍
I make your recipe at least once a week. It’s perfection. ♥️
🙌🏻🥰🥰🥰
Great bread 🍞🍞 you cooked fantastic 😊 I don't make good bread in gas oven ..
I’m using a gas oven, you can do it ☺️
Great video
Tysm! 🥰
Hi Frannie! So glad to find your channel! This year my sister isn't coming for Christmas 😢, so that means no Semolina bread from the city! Question we like the crusty twist semolina which she gets from Moretti bakery in SI. I'm going to use your recipe, what will give me a crusty loaf? I hope you have time to answer me before Christmas Eve! Merry Christmas!
You can make a twist with this dough. I would just cut each loaf in half roll out a log and twist them together. Don’t spray the outside with water. The crusty outside can be achieved if you cook it a few mins longer, but with a home oven is hard to replicate that unless you are using a sourdough starter.
@frannielovesfood --hey Frannie, I'm actually halfway thru this recipe right now and I noticed that my dough had doubled already just during in the autolyse - Now my poolish sat for about 15hrs before started today. Then Also, based on other doughs/recipes I have tried, I typically always have to about double the time recommended for kneading in my mixer, because I have a small/ Mini Kitchen aid (3.5qt, i think), and it seemed I would have to let it go Longer than the dough demonstrated showed in order to get the consistency required --but Today, once I added the salt and oil, it seemed to take even less time than the 5-6 mins you estimated to come together, so that was just weird..? Anyway, I'm still excited to see it thru --dough is resting to proof now :)
Yay!! The autolyse really does the trick ☺️🥰
🙂WOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂🙂🙂🙂
Thank you so much 😀
Great Channel--/ thanks
Yummmmmmmm
Looks like double-milled semolina. Reds Mill is not the same - just a note for anyone new to this 😀
That is true! I buy my flour from a bread bakery 👍🏻👍🏻
Looks amazing do you have to have a pizza stone
No you can use an inverted baking sheet m, just preheat it ☺️
Hi i ve one question.. when i make the polish .. do i ve leave outside all night? Or inside refrigerator? Because in my house is to hot for the hit .. i will not have problem right?😅
Leave it out, it’s ok no worries about the temp ☺️👍🏻
I would like to buy bread from you .🎉❤