The Best Focaccia You'll Ever Make!
HTML-код
- Опубликовано: 11 июн 2024
- This focaccia is out of this world! With just 5 ingredients and some technique you will have a pillow of deliciousness!
The full recipe is on my website:
frannielovesfood.com/bread-re...
INGREDIENTS
* 500 g Bread Flour (I love King Arthur brand)
* 400 ml Warm Water
* 3 g Active Dry Yeast (1 tsp)
* 10 g Salt
* 1 tsp Sugar or honey to feed Yeast
* Olive Oil for Pan and top
Here are the links for all the products I use!
Scale I use:
amzn.to/3VEVHgw
Bowl with lid:
amzn.to/4bOxWs0
Flour Storage Container:
amzn.to/3XgSmWg
Danish Whisk:
amzn.to/3xcnyLI
Bread Knife:
amzn.to/3x2Nae5
Don't forget to follow my other platforms!!
Insta: / frannielovesfood
TikTok: www.tiktok.com/ @frannielovesfood
Facebook: / frannielovesfood
I'm struggling a while now to make and bake better bread. But this video got me totally motivated and back in the saddle again. Thanks...🙏🏼 I can't wait to make this tomorrow. Greetings from the Netherlands. 🤗
Yay! Let me know how it comes out ☺️
@@frannielovesfood Doesn't work yet. It's like the yeast doesn't start working. Maybe my watertemperature is a bit too high. Or the salt kills the yeast. I don't know. I followed every step and measured carefully, but the yeast doesn't start producing farts...
That was amazing to watch and now I really want to try this!
Let me know ow how it comes out! 🥰
Amazing bella will try it soon.
Delicious! Your videos are beautifully edited. A pleasure to watch. ❤
Thanks so much! 😊
Wow that' looks amazing I will make it this weekend. Thank you !!!
Yay!!
Perfetto! Looking forward to this series. ❤
Tysm 🥰🥰
Yummy!
One of the best explanations i have seen anywhere, Looks wonderful
Tysm 🥰
So happy your on RUclips ! I love your recipes! 🥰
🥰🥰
Made this yesterday for dinner. I’ve never done the stretch and fold method before…so easy. Absolutely delicious!
It’s a game changer! 🥰
TY.. you are a wonderful educator... I'm 68 and learning to make bread
Ty! ❤️ making bread is so relaxing ☺️
Glad to be able to see you on RUclips I don't see you on Tic Toc anymore
TikTok has been a problem lately unfortunately 😕
New subscriber sends Greetings from Tucson, Arizona USofA
This looks YUMMY! I've gotta try your recipe!
Hi! Thanks so much! 🥰
Great vid! I've been baking focaccia for a while and I always incorporate olive oil during the stretch & fold - a lot of it... I will say yours is prettier than mine. I'll have to give your method a go!
Let me know what you think! ☺️
Can you please tell us what pan you use and size? It is a perfect recipe! Thank you❤
10x14 👍🏻
Can you please tell us what pan you use…size? It is a perfect recipe! Thank you❤
I placed the link to the pan I’m using in the description ☺️
Your camera threw me because if that wooden thing is the state of NY, it's backwards...lol. I went to look at all 3 of your breads...and saw this: '2 unavailable videos are hidden'. Does that mean you have to s end money to see them? If so, that's...well, let's just say if you can't say something nice......
The hidden videos are probably videos I took down. You’ll never need to send money to see my videos. This is the first bread video I posted. More will be coming 👍🏻
Yes the camera is in selfie mode so things appear flipped. I am new to RUclips, so I’m still adjusting.