That was just amazing thank you Anna I have been watching you ever since you’ve been in tv. You are fantastic and the bread looked mouth watering. Thank you for all your tips in baking. It’s great to get your tips from a pro and pro you are!
I'm curious why a couple restaurants in my area have tried to pass off pizza crust(the size of a medium pizza, just baked dough) with no toppings, just some seasonings, as focaccia bread when everyone makes focaccia bread like in the video. Smh It's so frustrating. They could just call it a flatbread but no...😒
My Democrat neighbors are gullible and I try to guide them on what’s true! Exactly what you said and they still don’t believe me! Pizza dough for everything! 😂
Hi Anna , watching your video from NY, I’ve learned so much about baking only watching your videos, Do you have any videos to make Jamaican 1:47 beef Pattie’s, if not can I request you to make one Thank you
Hi Anna, you mentioned 1/4 tsp in yeast, but your written recipe said 3/4 tsp. When in doubt I follow the written recipe, but could you clarify which it is? Thank you! I'll be making this with a Lebanese twist ✨
Hi Anna , love all your recipes.. is the written recipe 3/4 tsp instant yeast ?or *1/4 tsp instant yeast, I have all your books & just ordered Baking Day, I saw you at Abbotsford yrs ago with your book in hand but too star struck yo ask you to sign it🤣😂 you’ve inspired me for yrs . Thx
Hello! I would like to try this focaccia recipe - you mention 1/4 tsp of yeast in the video but the writtem recipe card says it's 3/4 tsp... please clarify. Thanks!
The written recipe doesn’t agree with your video. There is the yeast question which I believe is 1/4 not 3/4. Also the written recipe says remove the finished product with the parchment. What parchment?
Wow…that’s really involved, although I’m sure it’s delicious. My mom, Italian, born and raised, made delicious focaccia but it was much simpler than this.
Anna is here taking the time to teach us all why she does what she is doing & what are the effects of it. And here you are complaining about how she is talking to much. No one is forcing you to watch her. If you don’t like it. Take a hike….
That was just amazing thank you Anna I have been watching you ever since you’ve been in tv. You are fantastic and the bread looked mouth watering. Thank you for all your tips in baking. It’s great to get your tips from a pro and pro you are!
Thank you so much for sharing this recipe ❤
Hi from Western Australia. Love watching you bake. You explain everything so well. It’s midnight here.
she sure does
Just beginning to try baking bread. Loved your presentation. Clearly you are passionate about baking. From Kolkata, India
Such a nice recipe. I’ve made it and truly I keep making one every week.
I love all your bread making so perfect
Anna, you are a brilliant person . Thank you for teaching us the right way to bake and cook.
Hi Anna! Hello from Southern Ca. Thank you so much for your videos, I am learning so much!
It' s wonderful! This recipe is delicious! Thank you.
easy and delicious recipe, I will be making this again!!
Watching always from japan
Your recipes are sensational thank you sooo much stay bless with your family
Hi Anna 👋..watching from Borneo Island of Sarawak M'sia...🥰🥰
Oh yum! Now I’m hungry. 😋
I'm scared of bread with high hydration but I trust you, Anna. I'm going to do it!
Thank you Anna. I am going to try this recipe.
Amazingly Delicious ❤
Good morning, Anna. Greetings from Washington state ~ This is my first time to attend your live stream. Bon appetite.
Gracias muy rico 😋 ❤❤❤
I'm curious why a couple restaurants in my area have tried to pass off pizza crust(the size of a medium pizza, just baked dough) with no toppings, just some seasonings, as focaccia bread when everyone makes focaccia bread like in the video. Smh It's so frustrating. They could just call it a flatbread but no...😒
My Democrat neighbors are gullible and I try to guide them on what’s true! Exactly what you said and they still don’t believe me! Pizza dough for everything! 😂
@@johnroberts4823 politics in bread making? Really? Get a life!
Looks and sounds so good. I find that good bread should also sound good. (At least with sourdoughs, baguettes, focaccias...)
Hi Anna , watching your video from NY, I’ve learned so much about baking only watching your videos, Do you have any videos to make Jamaican 1:47 beef Pattie’s, if not can I
request you to make one
Thank you
Hi Anna, you mentioned 1/4 tsp in yeast, but your written recipe said 3/4 tsp. When in doubt I follow the written recipe, but could you clarify which it is? Thank you! I'll be making this with a Lebanese twist ✨
I suspect it’s a quarter. More in line with most no knead bread. Wait for Anna to answer. 😊
Hi Anna , love all your recipes.. is the written recipe 3/4 tsp instant yeast ?or *1/4 tsp instant yeast, I have all your books & just ordered Baking Day, I saw you at Abbotsford yrs ago with your book in hand but too star struck yo ask you to sign it🤣😂 you’ve inspired me for yrs . Thx
Guys do you think that I can learn about everything being baker and pastry chef from anna Olson's videos and book ?
Or do you suggest other sources with this together ?
I learned a lot from her. Anna is simply amazing.
Hello! The video calls for 1/4 tsp of yeast, the text in the description says 3/4…if I would just read it would not help too much 😅
I feel hungry it’s almost 1:30 am
Do you need to use a metal baking pan? Or can you use glass.
👍😋😋
Hello! I would like to try this focaccia recipe - you mention 1/4 tsp of yeast in the video but the writtem recipe card says it's 3/4 tsp... please clarify. Thanks!
Thank you :).
Please clarify, Is it a quarter teaspoon or three quarter teaspoon of yeast
Of yeast
Hello. I am writing from Mexico, I saw you in Mexipan last July, I wanted to greet you when I saw you in the hall, but I felt ashamed to do it.
1 1/2 t pepper in written recipe.....?
The written recipe doesn’t agree with your video. There is the yeast question which I believe is 1/4 not 3/4. Also the written recipe says remove the finished product with the parchment. What parchment?
🇸🇳
Wow…that’s really involved, although I’m sure it’s delicious. My mom, Italian, born and raised, made delicious focaccia but it was much simpler than this.
Je comprends pas anglais
Alors apprends! 🙄
@marlis.A.54 oui merci🥺
The audio can be improved by a microphone. ❤
Too much talking!
Anna is here taking the time to teach us all why she does what she is doing & what are the effects of it. And here you are complaining about how she is talking to much. No one is forcing you to watch her. If you don’t like it. Take a hike….